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• A LA CARTE
• THE MENUS

A LA CARTE

STARTERS

• Season's soup (hot or cold)

  (7.50 €)

• Six oysters Fines de Claire # 3.

  (16.50 €)

• "Courbeyre" Burgundy snails marinated in Chablis and served in a skillet of 6

  (8.50 €)

• Duck Foie Gras in natural sea salt, toasted fougasse and fruit chutney

  (14.50 €)

• "Courbeyre" Burgundy snails marinated in Chablis and served in a skillet of 12

  (15.50 €)

• Starter of the day (Please see today's specials on cover)

MAIN COURSES

• Filet of salmon in a sesame crust with mashed potatoes in semi-salted butter......

  (19.90 €)

• Filet of sea bass with creamy parmesan risotto in thick shellfish sauce.

  (24.50 €)

• Griddled tuna ventresca with baby vegetables in Antiboise sauce .

  (23.50 €)

• Charolais beef tartar carefully crafted and served with garnish.

  (18.50 €)

• Grilled rib steak in pepper sauce with gratin dauphinois

  (24.90 €)

• Liver of calf sautéed in raspberries and confit shallot with mashed potatoes in semi-salted butter..

  (24.50 €)

• Main course of the day (Please see today's specials on cover)

• Additional garnish: green salad, green beans, mashed potatoes, French fries

  (3.00 €)

DESSERTS

• Assorted cheeses with mixed walnut salad

  (9.50 €)

• Assorted ice cream and sorbet (2 scoops)

  (7.50 €)

• Valrhona" chocolate lava cake with dairy caramel

  (9.00 €)

• Louise rum baba in Royal Amber, cream whipped with vanilla

  (10.00 €)

• Profiteroles with warm chocolate "Valrhona

  (11.00 €)

• Petit Bofinger's gourmet coffee (4 treats) ..

  (10.50 €)

• Dessert of the day (Please see today's specials on cover)

THE MENUS

EXPRESS MENU

• Main course of the day (see todays special on cover) + Coffee (drinks not included) € 15.50 Valid only Monday to Friday, 12 to 15 h00

PETIT BOFINGER MENUS

• Starter + Main Course + Dessert OR (drinks not included) * € 20.50

• Starter + main course + dessert (drinks not included) * € 24.50

• STARTERS

• MAIN COURSES

• DESSERTS

• EXTRAS

MENUS CHILDREN € 12.90

• MAIN COURSES

• DESSERTS

• DRINKS

• Fruit Cocktail (15cl) + course + dessert + drink.

Season's soup (hot or cold)

(Soupe du moment (chaude ou rafraîchissante))

Six oysters Fines de Claire # 3.

(Six huîtres Fines de Claire n°3 .)

"Courbeyre" Burgundy snails marinated in Chablis and served in a skillet of 6

(Poêlon de 6 escargots de Bourgogne "Courbeyre" marinés au Chablis)

Duck Foie Gras in natural sea salt, toasted fougasse and fruit chutney

(Foie Gras de canard à la fleur de sel, fougasse toastée et chutney de fruits)

"Courbeyre" Burgundy snails marinated in Chablis and served in a skillet of 12

(Poêlon de 12 escargots de Bourgogne "Courbeyre" marinés au Chablis)

Starter of the day (Please see today's specials on cover)

(L’entrée du jour (consultez l’ardoise en couverture))

Filet of salmon in a sesame crust with mashed potatoes in semi-salted butter......

(Dos de saumon en croûte de sésame, purée de pommes de terre au beurre demi-sel..)

Filet of sea bass with creamy parmesan risotto in thick shellfish sauce.

(Filet de bar, risotto crémeux au Parmesan, coulis de crustacés)

Griddled tuna ventresca with baby vegetables in Antiboise sauce .

(Ventrèche de thon cuit plancha aux petits légumes, sauce Antiboise.)

Charolais beef tartar carefully crafted and served with garnish.

(Tartare de bœuf Charolais préparé par nos soins et sa garniture.)

Grilled rib steak in pepper sauce with gratin dauphinois

(Entrecôte grillée sauce poivre, gratin dauphinois)

Liver of calf sautéed in raspberries and confit shallot with mashed potatoes in semi-salted butter..

(Foie de veau poêlé aux framboises et échalote confite, purée au beurre demi-sel)

Main course of the day (Please see today's specials on cover)

(Le plat du jour (consultez l’ardoise en couverture))

Additional garnish: green salad, green beans, mashed potatoes, French fries

(Garniture supplémentaire : salade verte, haricots verts, purée de pommes de terre, pommes frites)

Assorted cheeses with mixed walnut salad

(Panaché de fromages, bouquet de salade et noix ..)

  (Allergen: Milk)

Assorted ice cream and sorbet (2 scoops)

(Assortiment de crèmes glacées et sorbets (2 boules))

Valrhona" chocolate lava cake with dairy caramel

(Mi-cuit au chocolat "Valrhona", caramel laitier)

Louise rum baba in Royal Amber, cream whipped with vanilla

(Baba Louise au Rhum Ambré, crème fouettée à la vanille)

  (Allergen: Milk)

Profiteroles with warm chocolate "Valrhona

(Profiteroles au chocolat chaud "Valrhona")

Petit Bofinger's gourmet coffee (4 treats) ..

(Petit Bofinger's gourmet coffee (4 treats)..)

Dessert of the day (Please see today's specials on cover)

(Le dessert du jour (consultez l’ardoise en couverture))

Main course of the day (see todays special on cover) + Coffee (drinks not included) € 15.50 Valid only Monday to Friday, 12 to 15 h00

(Plat du jour (consultez l’ardoise en couverture) + Café (boisson non comprise) 15,50 € Valable uniquement du lundi au vendredi, de 12 à 15 h00)

Starter + Main Course + Dessert OR (drinks not included) * € 20.50

(Entrée + Plat OU Plat + Dessert (boisson non comprise)* 20,50 €)

Starter + main course + dessert (drinks not included) * € 24.50

(Entrée + Plat + Dessert (boisson non comprise)* 24,50 €)

STARTERS

(LES ENTREES)

MAIN COURSES

(LES PLATS)

DESSERTS

(LES DESSERTS)

EXTRAS

(EXTRAS)

MAIN COURSES

(LES PLATS)

DESSERTS

(LES DESSERTS)

DRINKS

(LES BOISSONS)

Fruit Cocktail (15cl) + course + dessert + drink.

(Cocktail De fruits (15cl) +Plat +Dessert+ Boisson.)

Menu of the day

Event

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