eRESTAURANT NFC

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• Starters
• Main courses
• Cheeses and desserts
• THE MENUS
• THE CHILDREN'S MENU € 12.90

Starters

Starters

• Season Soup (hot or cold)

  (7.50 €)

• Skillet of Courbeyre Burgundy-style snails (6: € 8.50 - 12: € 15.50)

• Duck foie gras in natural sea salt, Toasted fougasse and fruit chutney

  (15.90 €)

• Oysters Fines de Claire # 3 (les 6: 16.50€ - les 12: 23.90€)

  (16.50 €)

• Starter of the day (Check today’s specials)

Main courses

FISH AND MEAT

• Filet of salmon in a sesame crust with mashed potatoes in semi-salted butter......

  (19.90 €)

• Filet of sea bass with creamy parmesan risotto in thick shellfish sauce.

  (24.50 €)

• Griddled tuna ventresca with baby vegetables in Antiboise sauce .

  (23.50 €)

• Charolais beef tartar carefully crafted and served with garnish.

  (18.90 €)

• Filet of beef in pepper sauce with gratin dauphinois .......

  (28.90 €)

• Liver of calf sautéed in raspberries and confit shallot with mashed potatoes in semi-salted butter.

  (24.50 €)

• Main course of the day (please see specials on cover)

• Additional garnish: green salad, green beans, mashed potatoes, French fries

  (3.00 €)

Cheeses and desserts

Our frozen desserts, ice-creams and sorbets are made by the master ice-cream maker artisan Louise

• Assorted cheese, with mixed walnut salad

  (9.50 €)

• Assorted ice-cream & sorbet

  (7.50 €)

• Valrhona chocolate lava cake with dairy caramel

  (9.00 €)

• Louise rum baba in Royal Amber with vanilla whipped cream

  (10.00 €)

• Profiteroles with Valrhona chocolate

  (11.00 €)

• Petit Bofinger Gourmet Coffe (Mango soup, crème brûlée, financier cake, chou bun and whipped cream)

  (10.50 €)

• Dessert of the day (Check today’s specials)

THE MENUS

EXPRESS MENU

• Main course of the day (please see today's specials on cover) + Coffee(drinks not included) € 17.50 Valid only Monday to Friday, 12 to 15 h00

PETIT BOFINGER MENUS

• Starter + Main Course + Dessert OR (drinks not included) * € 21.40

• Starter + main course + dessert (drinks not included) * € 26.40

• STARTERS

• MAIN COURSES

THE CHILDREN'S MENU € 12.90

cocktail Juice (15 cl) + Main + Dessert + Drink (2) For children from 4 to 12 years

• MAIN COURSES

• DESSERTS

Season Soup (hot or cold)

(Soupe du moment ( chaude ou rafraichissante))

Price :

7.50 €

 

Skillet of Courbeyre Burgundy-style snails (6: € 8.50 - 12: € 15.50)

(Poêlon d’escargots de Bourgogne Courbeyre (les 6: 8.50€ - les 12: 15.50€))

Duck foie gras in natural sea salt, Toasted fougasse and fruit chutney

(Foie Gras de canard, a la fleur de sel ,fougasse toastee et chutney de fruits )

Price :

15.90 €

 

Oysters Fines de Claire # 3 (les 6: 16.50€ - les 12: 23.90€)

(Les Huîtres Fines de Claire n°3)

Starter of the day (Check today’s specials)

(L’entrée du jour (consultez l’Ardoise))

 

Filet of salmon in a sesame crust with mashed potatoes in semi-salted butter......

(Dos de saumon en croûte de sésame, purée de pommes de terre au beurre demi-sel..)

Filet of sea bass with creamy parmesan risotto in thick shellfish sauce.

(Filet de bar, risotto crémeux au Parmesan, coulis de crustacés....)

Price :

24.50 €

 

  (Allergen: Crustaceans, Milk)

Griddled tuna ventresca with baby vegetables in Antiboise sauce .

(Ventrèche de thon cuit plancha aux petits légumes, sauce Antiboise......)

Charolais beef tartar carefully crafted and served with garnish.

(Tartare de bœuf Charolais préparé par nos soins et sa garniture...........)

Filet of beef in pepper sauce with gratin dauphinois .......

(Filet de bœuf sauce poivre, gratin dauphinois ....)

Liver of calf sautéed in raspberries and confit shallot with mashed potatoes in semi-salted butter.

(Foie de veau poêlé aux framboises et échalote confite, purée au beurre demi-sel)

Main course of the day (please see specials on cover)

(Le plat du jour (consultez l’ardoise en couverture))

Additional garnish: green salad, green beans, mashed potatoes, French fries

(Garniture supplémentaire : salade verte, haricots verts, purée de pommes de terre, pommes frites .)

Assorted cheese, with mixed walnut salad

(Panache de fromages, bouquet de salade et noix)

Assorted ice-cream & sorbet

(Assortiment de crèmes glacées et sorbets)

Valrhona chocolate lava cake with dairy caramel

(Mi-cuit au chocolat Valrhona, caramel laitier)

Louise rum baba in Royal Amber with vanilla whipped cream

(Baba Louise au rhum royal ambré, crème fouettée à la vanille)

Profiteroles with Valrhona chocolate

(Profiteroles au chocolat Valrhona)

Petit Bofinger Gourmet Coffe (Mango soup, crème brûlée, financier cake, chou bun and whipped cream)

(Café gourmand Petit Bofinger (Soupe de mangue, crème brûlée, financier, chou chantilly))

Dessert of the day (Check today’s specials)

(Le dessert du jour (consultez l’Ardoise))

Main course of the day (please see today's specials on cover) + Coffee(drinks not included) € 17.50 Valid only Monday to Friday, 12 to 15 h00

(Plat du jour (consultez l’ardoise en couverture) + Café (boisson non comprise) 17,50 € Valable uniquement du lundi au vendredi, de 12 à 15 h00)

Starter + Main Course + Dessert OR (drinks not included) * € 21.40

(Entrée + Plat OU Plat + Dessert (boisson non comprise)* 21,40 €)

Starter + main course + dessert (drinks not included) * € 26.40

(Entrée + Plat + Dessert (boisson non comprise)* 26,40 €)

STARTERS

(LES ENTREES)

MAIN COURSES

(LES PLATS)

MAIN COURSES

(LES PLATS)

DESSERTS

(LES DESSERTS)

Menu of the day

Event

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