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| Crabmeat, avocado tartare and citrus |
| smoked fish, horseradish cream |
| Duck foie gras, (+2€) apple and plum chutney, toasted brioche bread |
| Starter of the day |
| Pan-fried rump steak with crushed black pepper, pepper sauce and cream-baked sliced potatoes |
| Pan-fried French calf’s liver, sautéed potatoes with parsley |
| Balzar traditional dish |
| Fish of the day |
| Sauerkraut |
| Mimosa style hard-boiled eggs mayonnaise | (6.50 €) |
| French onion soup | (9.20 €) |
| Burgundy snails marinated in white Chablis wine (6) | (10.00 €) |
| Burgundy snails marinated in white Chablis wine (9) | (20.00 €) |
| “JC David” Red Label herring fillets, warm potatoes in oil dressing | (11.00 €) |
| Crabmeat, avocado tartare and citrus | (15.00 €) |
| Duck foie gras, capple and plum chutney, toasted brioche bread | (18.50 €) |
| Selection of Charcuterie, from Bobosse House | (10.90 €) |
| Smoked fishes, horse radish cream | (16.00 €) |
| French skate with butter, caper and lemon sauce, steamed potatoes | (28.90 €) |
| Sautéed scallops, risotto of the day | (32.00 €) |
| Sole with lemon, parsley butter sauce, steamed potatoes | (38.90 €) |
| Griddled salmon, fresh vegetables | (22.50 €) |
| Tartare of Charolaise beef, green salad and garnish | (19.90 €) |
| Roasted yellow Landes chicken with salted butter, thyme and bay leaves | (20.50 €) |
| AAAAA-approved andouillette sausage from Troyes, creamed potatoes with butter and mustard sauce | (21.50 €) |
| Pan-fried rump steak with crushed black pepper, pepper sauce and cream-baked sliced potatoes | (24.00 €) |
| Pan-fried French calf’s liver, sautéed potatoes with parsley | (26.00 €) |
| Braised calf’s sweetbreads in port, seasonal vegetables and crispy potato puffs | (31.00 €) |
| Grilled Chateaubriand steak, Bearnaise sauce and garnish | (35.00 €) |
| Balzar sauerkraut. | (25.50 €) |
| Selection of cheeses chosen by our cheese expert | (9.50 €) |
| Valrhona “heart of Guanaja” chocolate mousse | (7.50 €) |
| Full-cream milk caramel cream | (8.20 €) |
| Gourmet coffee (chocolate mousse, pistachio sponge cake, profiterole) | (8.50 €) |
| Assortment of ice creams and sorbets | (9.00 €) |
| Part-cooked dessert with Valrhona Grand Cru chocolate, Dulce de Leche ice cream | (10.00 €) |
| Profiteroles with hot Valhrona chocolate | (11.00 €) |
| Seasonal fruit tart | (11.00 €) |
| Traditional pastry slice | (12.00 €) |
| Golden rum baba, whipped cream with Bourbon vanilla | (12.00 €) |
| Starter + main course (excluding drinks) | (26.90 €) |
| Main course + dessert (excluding drinks) | (26.90 €) |
| DISH OF THE DAY + DESSERT 19,00€ |
| Mimosa style hard-boiled eggs mayonnaise |
| French onion soup |
| “JC David” Red Label herring fillets, warm potatoes in oil dressing |
| Selection of Charcuterie, from Bobosse House |
| Griddled salmon, fresh vegetables |
| Tartare of Charolaise beef, green salad and garnish |
| Roasted yellow Landes chicken with salted butter, thyme and bay leaves |
| AAAAA-approved andouillette sausage from Troyes, creamed potatoes with butter and mustard sauce |
| Pan-fried rump steak with crushed black pepper, pepper sauce and cream-baked sliced potatoes |
| chopped steak Charolais + + side dish of your choice |
| Yellow Landes chicken + Side dish of your choice |
| Griddled salmon + side dish of your choice |
| Frankfurter sausage + side dish of your choice |
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Menu Balzar € 41.50