eRESTAURANT NFC
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| (*) Mimosa style boiled egg - mayonnaise | (6.60 €) |
| (*) Baby leeks in walnut oil dressing | (7.90 €) |
| (*) Lambs lettuce and beetroot salad | (8.50 €) |
| (*) French onion soup | (9.50 €) |
| (*) JC David” Red Label - herring fillets | (10.20 €) |
| Courbeyre Burgundy snails (6) | (11.00 €) |
| Courbeyre Burgundy snails - marinated in white Chablis wine (12) | (18.50 €) |
| Rockfish soup | (12.90 €) |
| Pan-fried duck foie gras | (13.50 €) |
| Gravlax style salmon | (14.50 €) |
| Crabmeat, avocado tartare | (15.50 €) |
| Duck foie gras | (19.50 €) |
| (*) Roasted salmon with sea salt | (23.50 €) |
| Roasted cod and curry mussels | (26.50 €) |
| Monkfish and salmon with saffron | (28.00 €) |
| Sautéed scallops | (32.00 €) |
| Sole fish with lemon, parsley butter sauce - steamed potatoes | (39.50 €) |
| (*) Grilled AAAAA-approved andouillette sausage from Troyes | (20.90 €) |
| (*) Charolais beef tartare - green salad and vegetables | (21.50 €) |
| (*) Pot-au-feu (French beef stew) “Théâtre” | (22.50 €) |
| Duck breast ( South West France) | (24.50 €) |
| Pan-fried Angus rump steak | (25.90 €) |
| Royal sauerkraut | (25.50 €) |
| Pan-fried French calf’s liver with shallot confit | (26.50 €) |
| Grilled whole calf’s kidney - bearnaise sauce | (26.50 €) |
| Grilled Chateaubriand steak - bearnaise sauce and vegetables | (39.50 €) |
| Assortment of three matured cheeses + green salad | (10.20 €) |
| (*) Floating island and praline sweetmeats | (8.50 €) |
| (*) Full-cream milk caramel cream | (8.90 €) |
| (*) Ice cream and sorbets. | (8.90 €) |
| Part-cooked dessert with Valrhona chocolate | (8.90 €) |
| Tatin style baked apple with caramel | (10.50 €) |
| Exotic fruits - lime cream - pineapple sorbet | (10.50 €) |
| Caramélia chocolate and Bourbon | (11.00 €) |
| Saint-James amber rum baba Louise | (11.00 €) |
| Profiteroles with fine warm Valrhona chocolate | (11.00 €) |
| Coffee with sweetmeat | (11.90 €) |
| brasserie menu (1 starter + 1 main course + 1 drink) or (1 dish + 1 dessert + 1 drink) | (24.90 €) |
| Children's menu (ask your head waiter) | (14.50 €) |
| White wine: Alsace Sylvaner - Gustave Lorentz (46cl) | (14.50 €) |
| White wine: Alsace Sylvaner - Gustave Lorentz (31cl) | (10.50 €) |
| Rosé wine : Luberon (46cl) | (14.50 €) |
| Rosé wine: Luberon (31CL) | (10.50 €) |
| Red wine: Coteaux du Lyonnais (Selection Georges Duboeuf) - Bordeaux (46cl) | (14.50 €) |
| Red wine: Coteaux du Lyonnais (selection Georges Duboeuf) - Bordeaux (31CL) | (10.50 €) |
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The restaurant menu