eRESTAURANT NFC

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• Meal trays
• Our salads
• Our menus
• Our cheese platters
• Events
• Weddings

Meal trays

Menu € 10

• Starter + main course of the day or Main course + dessert

Menu € 12

• Starter of the day

• Main course of the day

• Dessert of the day

Menu € 32

• Marbled foie gras with figs

• Lamb Tagine

• Cheese on a bed of mesclun

• Black pearl (financial biscuit topped with a chocolate pudding, caramel chocolate heart)

Menu € 25

• Salmon terrine with sorrel

• Pie shepherd (minced vegetables and goat cheese)

• Roast beef with courgette gratin

• Cheese on a bed of mesclun

• Rum baba

*

• All our menus include cutlery, bottle of water, bread, salt and pepper

Our salads

Price per kilo

• Tabbouleh to Eastern

  (15.00 €)

• Perigord salad (gizzards, potatoes, raisins, tomatoes)

  (21.00 €)

• BBQ salad (chicken, tomatoes, bacon, potatoes)

  (18.00 €)

• Piedmont salad (ham, boiled eggs, pickles)

  (15.00 €)

• Delicatessen salads (potato, head cheese, pickles)

  (15.00 €)

• Océanne salad (surimi, basil, tomatoes, penne pasta, mayonnaise)

  (15.00 €)

• Exotic salad (grapefruit, avocado, chives, shrimp)

  (21.00 €)

• Vegetable salad (grated carrots, cabbage, cucumbers, cherry tomatoes, fennel)

  (15.00 €)

Our menus

Menu € 25

• Basil tomato tartare with salmon

• Veal roulade with his potato gratin

• Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

• Creme brulee with orange blossom

Menu € 35

• Foie gras and gingerbread

• Tartare of St.Jacques

• Roasted duck breast with honey accompanied by his new potatoes

• Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

• Tiramisu with berries

Menu € 45

• Foie gras and gingerbread

• Casserole St.Jacques on leek fondue bed

• Beef tenderloin pepper green sauce accompanied by his potato wells

• Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

• Gourmet Profiteroles

Our cheese platters

Our cheese platters

• Brie of Meaux, Comté, Goat cheese, St Nectaire, Buchette goat cheese

  (100.00 €)

• Brie, Munster, Bleu d'Auvergne, Comté, Sheep

  (40.00 €)

• Assorted farm sheep cheese

  (100.00 €)

• Fan Comté, Tomme de Savoie, Cantal, Camembert, St Nectaire

  (70.00 €)

• Fan Goat cheese, Comté, Chabichou

  (55.00 €)

• Farandole Goat cheese, briquette of Sheep, Dung Spice

  (60.00 €)

Events

cooking and organizing are our passions

• Let us advise you without obligation and discover our services and our team

Weddings

Anita Traiteur provides receptions from A to Z

• Cocktail, buffets, on the occasion of your marriage. To say "Yes", choose excellence!

Starter + main course of the day or Main course + dessert

(Entrée + plat du jour ou Plat du jour + dessert)

Starter of the day

(Entrée du jour)

Main course of the day

(Plat du jour)

Dessert of the day

(Dessert du jour)

Marbled foie gras with figs

(Marbré de foie gras aux figues)

Lamb Tagine

(Tajine d’agneau)

Cheese on a bed of mesclun

(Fromages sur lit de mesclun)

Black pearl (financial biscuit topped with a chocolate pudding, caramel chocolate heart)

(Perle noire (biscuit financier surmonté d’un entremets de chocolat, cœur chocolat caramel))

Salmon terrine with sorrel

(Terrine de saumon à l’oseille)

Pie shepherd (minced vegetables and goat cheese)

(Tarte fine du berger (émincés de légumes et chèvre))

Roast beef with courgette gratin

(Rôti de bœuf accompagné de son gratin de courgette)

Cheese on a bed of mesclun

(Fromages sur lit de mesclun)

Rum baba

(Baba au rhum)

All our menus include cutlery, bottle of water, bread, salt and pepper

(Tous nos menus comprennent les couverts, la bouteille d'eau, le pain, le sel et le poivre)

Tabbouleh to Eastern

(Taboulé à l'orientale)

Perigord salad (gizzards, potatoes, raisins, tomatoes)

(Salade périgourdine (gésiers, pommes de terre, raisins secs, tomates))

BBQ salad (chicken, tomatoes, bacon, potatoes)

(Salade barbecue (poulet, tomates, bacon, pommes de terre))

Price :

18.00 €

 

Piedmont salad (ham, boiled eggs, pickles)

(Salade pièmontaise (jambon, oeufs dûrs, cornichons))

Price :

15.00 €

 

Delicatessen salads (potato, head cheese, pickles)

(Salade charcutière (pommes de terre, fromage de tête, cornichons))

Océanne salad (surimi, basil, tomatoes, penne pasta, mayonnaise)

(Salade océanne (surimi, basilic, tomates, pennes, mayonnaise))

Exotic salad (grapefruit, avocado, chives, shrimp)

(Salade exotique (pamplemousse, avocats, ciboulette, crevettes))

Vegetable salad (grated carrots, cabbage, cucumbers, cherry tomatoes, fennel)

(Salade du maraîcher (carottes râpées, choux, concombres, tomates cerises, fenouils))

Basil tomato tartare with salmon

(Tartare de tomates basilic au saumon)

Veal roulade with his potato gratin

(Paupiette de veau accompagné de son gratin dauphinois)

Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

(Trio de fromages sur lit de mesclun (Brie des Meaux, Comté, Petit Basque))

Creme brulee with orange blossom

(Crème brulée à la fleur d’orange)

Foie gras and gingerbread

(Foie gras et son pain d’épice)

Tartare of St.Jacques

(Tartare de st.Jacques)

Roasted duck breast with honey accompanied by his new potatoes

(Magret de canard rôti au miel accompagné de ses pommes grenailles)

Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

(Trio de fromages sur lit de mesclun (Brie des Meaux, Comté, Petit Basque))

Tiramisu with berries

(Tiramisu aux fruits rouges)

Foie gras and gingerbread

(Foie gras et son pain d’épice)

Casserole St.Jacques on leek fondue bed

(Cocotte de st.Jacques sur lit de fondue de poireaux)

Beef tenderloin pepper green sauce accompanied by his potato wells

(Filet de bœuf sauce poivre-vert accompagné de son puits de pomme de terre)

Trio cheese on a bed of mesclun (Brie of Meaux, Comté, Petit Basque)

(Trio de fromages sur lit de mesclun (Brie des Meaux, Comté, Petit Basque))

Gourmet Profiteroles

(Profiteroles gourmande)

Brie of Meaux, Comté, Goat cheese, St Nectaire, Buchette goat cheese

(Brie des Meaux, Comté, Chèvre, St Nectaire, Buchette de chèvre)

Brie, Munster, Bleu d'Auvergne, Comté, Sheep

(Brie, Munster, Bleu d'auvergne, Comté, Brebis)

Assorted farm sheep cheese

(Assortiment de la ferme fromage de brebis)

Fan Comté, Tomme de Savoie, Cantal, Camembert, St Nectaire

(Eventail de Comté, Tomme de Savoie, Cantal, Camembert, St Nectaire)

Fan Goat cheese, Comté, Chabichou

(Eventail de Chèvre, Comté, Chabichou)

Farandole Goat cheese, briquette of Sheep, Dung Spice

(Farandole de Crottin de chèvre, Buchettes de Brebis, Crottin aux épices)

Let us advise you without obligation and discover our services and our team

(Laissez-nous vous conseiller sans engagement et découvrez nos services et notre équipe)

Cocktail, buffets, on the occasion of your marriage. To say "Yes", choose excellence!

(Cocktail, buffets dînatoire, à l’occasion de votre mariage. Pour vous dire « OUI », choisissez l’excellence !)

Menu of the day

Event

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