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• Lunch
• Evening

Lunch

Starters

• Season salad

  (6.90 €)

• Mountain salad

  (14.80 €)

• Two salmon salad flavored vinegar

  (15.60 €)

• Caesar salad

  (14.80 €)

• The gourmet salad

  (18.80 €)

• The crustillant of honey goat’s cheese with salad

  (14.60 €)

• A plate of regional cold meat

  (18.30 €)

• Soup of the day

  (12.90 €)

• Onion soup

  (13.90 €)

• The plate full of pastures

  (27.80 €)

Fish

• Salmon fillet with lemon beurre blanc sauce

  (19.90 €)

Main dishes

• The dish of the day

  (18.50 €)

• Tagliatelle pasta choice

  (15.40 €)

• Omelettes nature, french fries

  (13.80 €)

• Cheese omelets, French fries

  (16.90 €)

• Savoy omelettes, french fries

  (19.90 €)

Corner Butcher

• Duck fillet with honey sauce

  (25.80 €)

• Steak, French fries, green salad

  (23.80 €)

• Sirloin steak cooked plancha grill style

  (27.80 €)

• Chicken supreme

  (26.80 €)

• Steak tartare

  (25.60 €)

• Choice of sauce: Pepper or mushroom

The Savoyard specialties

• Grilled rib of lamb with crozets (local pasta)

  (26.90 €)

• Tartiflette and cold meats

  (25.90 €)

• The crozetiflette and cold meats

  (25.90 €)

• The tartichèvre sea and green salad

  (25.90 €)

• Cheese Fondue: Grated Beaufort, Conté and Emmental melted in white wine

  (29.90 €)

Cheese

• Plate of local cheeses

  (7.80 €)

• Freh white cheese

  (6.80 €)

• Cottage cheese with red fruit sauce

  (6.80 €)

• Local Yaourt of chip with red fruit sauce (without lactose)

  (6.80 €)

Desserts

• Home-made fruit tart

  (7.90 €)

• The floating islands

  (7.80 €)

• Home-made chocolat mousse

  (7.80 €)

• The creme brulee

  (7.70 €)

• The home-made tiramisu

  (7.80 €)

• Caramelised apple tart served with fresh cream or ice-cream

  (9.40 €)

• The smooth coffee

  (5.20 €)

Small guy menu

• Chopped steak or chicken nuggets, fries or pasta

  (12.50 €)

Evening

Cold starters

• Our terrine of duck foie gras and fig chutney

  (18.80 €)

• Salad of breaded lamb sweetbreads with crushed hazelnuts

  (17.90 €)

• The range of home smoked salmon and cream cheese with herbs

  (18.50 €)

Hot starters

• Frog’s legs with parsley

  (18.90 €)

• Pan seared foie gras with vanilla juice and a sweet potato dumpling

  (28.90 €)

• The duo of shrimp and crunchy salad with sesame vinaigrette

  (19.80 €)

Fish dishes

• Fillet of Dory with star anise sauce on creamed leek

  (24.90 €)

• Fillet of river perch in a red wine and shallot sauce

  (24.10 €)

• Crayfish cassolette with vegetable in safran and mushroom risoto

  (25.80 €)

Meat dishes

• Saddle of rabbit stuffed with mushrooms and a rosemary sauce

  (24.50 €)

• Beeffilet with mushroom sauce

  (32.50 €)

• Beef filet with foie gras on top

  (34.80 €)

• Filet ofDuck with honey and ginger sauce

  (27.20 €)

• Lamb shank in a thyme sauce with white beans

  (29.80 €)

Cheese

• Local cheese platter

  (7.90 €)

• The white fresh cheese

  (7.30 €)

• Cottage cheese with red fruit sauce

  (7.90 €)

• Local Yaourt of chip with red fruit sauce (without lactose)

  (7.10 €)

Regional specialities (individual served)

• The simple hot stone

  (27.70 €)

• Hot stone three meats

  (31.50 €)

• Tartiflette with cold meats

  (26.50 €)

• The crozetiflette with cold meats

  (26.50 €)

• The tartichèvre sea and green salad

  (26.50 €)

• The specialities are served for minimum of two people, the prices for the specialities are per person

Regional specialities (Served for a minimum of two persons, prices for two specialties are per person)

• The raclette ramp

  (26.90 €)

• Savoy fondue with three cheeses and green salad

  (24.50 €)

• Cheese fondue with cold meats

  (28.80 €)

• Supplement of cold meats or meat

  (11.50 €)

• Supplement of potatoes

  (5.50 €)

Desserts

• Homemade fruit pie: blueberries or raspberries

  (7.90 €)

• A pot of chocolate cream and brioche French toast with orange marmalade

  (8.60 €)

• Homemade Nougat ice cream

  (8.50 €)

• Floating Island with pralines

  (8.50 €)

• Apple and dried fruit crumble with a scoop ofsalted caramel ice cream

  (8.20 €)

• Gourmet coffee, mini desserts assortments

  (6.50 €)

Small guys menu

• Chopped steack "or chicken nugget's, Dessert, child under twelve years old

  (13.10 €)

Season salad

(La salade de saison)

Mountain salad

(La salade montagnarde)

Two salmon salad flavored vinegar

(La salade aux deux saumons au vinaigre aromatisé)

Caesar salad

(La salade César)

The gourmet salad

(La salade gourmande)

The crustillant of honey goat’s cheese with salad

(Le croustillant de chèvre au miel sur son lit de salade verte)

A plate of regional cold meat

(L'assiette de caillon cru)

Price :

18.30 €

 

Soup of the day

(Le potage du jour)

Onion soup

(La soupe à l'oignon)

The plate full of pastures

(L'assiette des alpages complète)

Price :

27.80 €

 

Salmon fillet with lemon beurre blanc sauce

(Le pavé de saumon sauce au beurre blanc citronné)

The dish of the day

(Le plat du jour)

Tagliatelle pasta choice

(Les tagliatelles au choix)

Omelettes nature, french fries

(Omelettes frites nature)

Cheese omelets, French fries

(Omelettes fromage, frites)

Savoy omelettes, french fries

(Omelettes savoisienne, frites)

Duck fillet with honey sauce

(Le filet de cannette grillé et sa sauce au miel)

Steak, French fries, green salad

(Le steack frite salade)

Sirloin steak cooked plancha grill style

(Le faux filet de boeuf à la plancha)

Chicken supreme

(Le suprême de volaille fermière)

Steak tartare

(Le steack tartare de boeuf non préparé)

Choice of sauce: Pepper or mushroom

(Les sauces au choix: poivre - forestière)

Grilled rib of lamb with crozets (local pasta)

(Les côtes d'agneau grillées et notre gratin de crozets)

Tartiflette and cold meats

(La tartiflette et sa charcuterie)

The crozetiflette and cold meats

(La crozetiflette et sa charcuterie)

The tartichèvre sea and green salad

(La tartichèvre de la mer et sa salade verte)

Cheese Fondue: Grated Beaufort, Conté and Emmental melted in white wine

(Fondue savoyarde)

Plate of local cheeses

(Assortiment fromages secs du pays des producteurs de la région)

Freh white cheese

(Fromage blanc faisselle)

Cottage cheese with red fruit sauce

(Fromage blanc aux fruits rouges)

Local Yaourt of chip with red fruit sauce (without lactose)

(Le yaourt de brebis des Belleville aux fruits rouges (sans lactose))

Home-made fruit tart

(La tarte maison)

Price :

7.90 €

 

The floating islands

(L'îles flottante)

Home-made chocolat mousse

(La mousse au chocolat maison)

Price :

7.80 €

 

The creme brulee

(La crème brûlée)

The home-made tiramisu

(Le tiramisu maison)

Caramelised apple tart served with fresh cream or ice-cream

(La tarte tatin maison Servie avec crème fraîche ou boule de glace)

Price :

9.40 €

 

The smooth coffee

(Le café douceur)

Chopped steak or chicken nuggets, fries or pasta

(Steak haché ou nugget's de poulet, frites ou pâtes)

Our terrine of duck foie gras and fig chutney

(Notre terrine de foie gras de canard maison au naturel, chutney aux figues)

Salad of breaded lamb sweetbreads with crushed hazelnuts

(La salade de ris d’agneau pané aux noisettes concassées)

The range of home smoked salmon and cream cheese with herbs

(L’éventail de saumon fumé maison et son fromage blanc aux herbes)

Frog’s legs with parsley

(La poêlée de cuisses de grenouilles en persillade)

Pan seared foie gras with vanilla juice and a sweet potato dumpling

(L’escalope de foie gras poêlée au jus vanillé et sa quenelle de patate douce)

The duo of shrimp and crunchy salad with sesame vinaigrette

(Le duo de crevettes et son buisson de salade croquante vinaigrette aux sésames grillées)

Fillet of Dory with star anise sauce on creamed leek

(Le filet de St Pierre sauce badiane sur sa fondue de poireaux)

Fillet of river perch in a red wine and shallot sauce

(Le filet de Cabillaud sauce au vin rouge échalotes)

Crayfish cassolette with vegetable in safran and mushroom risoto

(La cassolette d’écrevisses safranées aux petits légumes et son risotto champignons)

Saddle of rabbit stuffed with mushrooms and a rosemary sauce

(Le râble de lapin farci aux trompettes et son jus de romarin)

Beeffilet with mushroom sauce

(Le filet de bœuf, sauce forestière)

Beef filet with foie gras on top

(Le filet de bœuf au foie gras)

Filet ofDuck with honey and ginger sauce

(Le filet de canette sauce miel et gingembre)

Lamb shank in a thyme sauce with white beans

(La Souris d’agneau confite sauce au thym et ses haricots blanc)

Local cheese platter

(La sélection de fromages secs des producteurs du pays)

The white fresh cheese

(Le fromage blanc à la faisselle)

Cottage cheese with red fruit sauce

(Le fromage blanc aux fruits rouges)

Local Yaourt of chip with red fruit sauce (without lactose)

(Le yaourt de brebis des Belleville aux fruits rouges (sans lactose))

The simple hot stone

(La pierre chaude simple)

Hot stone three meats

(La pierre chaude aux trois viandes)

Tartiflette with cold meats

(La tartiflette avec charcuterie)

Price :

26.50 €

 

The crozetiflette with cold meats

(La crozetiflette avec charcuterie)

The tartichèvre sea and green salad

(La tartichèvre de la mer et sa salade verte)

The specialities are served for minimum of two people, the prices for the specialities are per person

(Servies pour un minimum de deux personnes, les prix des spécialités servies pour deux s’entendent par personne)

The raclette ramp

(La raclette à la rampe)

Savoy fondue with three cheeses and green salad

(La fondue de savoie aux trois fromages et sa salade verte)

Cheese fondue with cold meats

(La fondue Bellevilloise aux trois fromages et sa charcuterie)

Supplement of cold meats or meat

(Supplément de charcuterie ou de viande)

Supplement of potatoes

(Le supplément de pommes de terre)

Homemade fruit pie: blueberries or raspberries

(La tarte maison: myrtilles ou framboises)

Price :

7.90 €

 

A pot of chocolate cream and brioche French toast with orange marmalade

(Le pot de crème chocolat et sa brioche de pain perdu à la confiture d’orange)

Homemade Nougat ice cream

(Le nougat glacé maison)

Price :

8.50 €

 

Floating Island with pralines

(L’ile flottantes aux pralines)

Apple and dried fruit crumble with a scoop ofsalted caramel ice cream

(Le crumble aux pommes et fruits secs avec sa boule de glace caramel beurre salé)

Gourmet coffee, mini desserts assortments

(Le café douceur, assortiments de mini desserts)

Chopped steack "or chicken nugget's, Dessert, child under twelve years old

(Steak haché ou nugget’s de poulet, Dessert, enfant moins de douze ans)

Menu of the day

Event

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