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• Appetizers
• Starters
• Dishes
• Cheese
• Desserts
• Cups
• Menu "Mini Skier" (under 10)

Appetizers

For an aperitif nibble

• Sausage around Savoie

  (9.00 €)

• Garlic Bread

  (7.00 €)

• Garlic Bread & Cheese

  (8.00 €)

• Assorted Crunchy Vegetables and Condiments

  (7.00 €)

To accompany your starter, we recommend

• Aperitif Bubbly Face Nord de Savoie Peach Cream - 10cl

  (6.00 €)

• Kir White Wine IGP decorated with a cream of your choice 10cl

  (4.50 €)

Starters

Entries (lunch)

• Vegetarian Soup

  (9.50 €)

• Smoked salmon

  (10.00 €)

• Creamy risotto with Small Vegetables

  (8.50 €)

• Frog Legs with Parsley

  (10.50 €)

• Cassolette of Snails Stuffed Garlic Butter Persillé

  (9.50 €)

• Seared Foie Gras served with minestrone and Caramelized Apples and Toast Reasons

  (9.00 €)

• Foie gras "mi-cuit" by the Chief, served with its jam figs, sea salt and Toasts

  (11.00 €)

• The bone marrow gratin to, toast and broth, sea salt

  (12.50 €)

• Carpaccio de Saint Jacques marinade of olive oil, lemon and Parmesan Cheese

  (14.00 €)

• Flavoured Salmon tartare, vinaigrette Mango and Ginger

  (11.50 €)

• Chef Duck Tartare and Tomato Basil Sorbet Ball

  (10.50 €)

• L'Assiette Montane

  (15.50 €)

Dishes

Omelettes (lunch)

• Nature

  (11.60 €)

• Potatoes, chives

  (12.60 €)

• Ceps

  (13.90 €)

• Ham and cheese

  (13.80 €)

• Ham, Fromange, ceps

  (14.90 €)

Pasta (lunch)

• Bolognese

  (12.90 €)

• Savoyard

  (13.90 €)

• Ceps

  (14.90 €)

• Salmon

  (14.90 €)

• Special Vegetarian

  (13.90 €)

gourmet dishes (lunch)

• Chèvre Chaud Salad with Bacon

  (16.50 €)

• Plate Skier

  (18.00 €)

• North Face Plate

  (19.50 €)

• Chicken Club Sandwich / Bacon (served with fries)

  (19.50 €)

• Plate Raclette

  (19.00 €)

• L'Assiette Montane

  (15.50 €)

Burgers (lunch)

• Burger (served with French fries and mixed salad)

  (15.50 €)

• Cheeseburger (served with French fries and mixed salad)

  (16.50 €)

• Chicken Burger (served with French fries and mixed salad)

  (17.00 €)

• Vegetarian Burger (served with French fries and mixed salad)

  (14.50 €)

• Salmon Burger (served with French fries and mixed salad)

  (16.50 €)

• Burger Savoyard (potato pancake and salad)

  (19.00 €)

• Burger "Rossini" (served with French fries and mixed salad)

  (23.00 €)

dishes (lunch)

• Soups "the Head Tradition"

  (14.00 €)

• Croque monsieur (served with French fries and mixed salad)

  (13.50 €)

• Croque Madame (served with French fries and mixed salad)

  (14.50 €)

• Nuggets Chicken (served with French fries and mixed salad)

  (14.00 €)

• Sausage (AAAAA) Mustard Sauce Ancient (served with French fries and mixed salad)

  (18.50 €)

• Steak (± 250g) (served with French fries and mixed salad)

  (23.00 €)

• Beef rib (± 450g) (served with French fries and mixed salad)

  (28.50 €)

• Charolais tartare (± 180g) cut with a knife, unprepared

  (20.50 €)

• Charolais tartare fried (± 180g) cut with knives

  (22.50 €)

• Flavoured Salmon tartare, vinaigrette Mango and Ginger

  (18.50 €)

• Beef Carpaccio with Olive Oil and Parmesan Cheese

  (19.00 €)

• Seared Salmon Pesto Sauce

  (21.00 €)

• Chicken Supreme

  (17.50 €)

• Filet Mignon of Pork cream with Old Style Mustard (served with French fries and mixed salad)

  (19.50 €)

• Black pudding fried with two apples

  (19.00 €)

Dishes (dinner)

• Around Duck

  (24.00 €)

• Burger "Rossini" (served with French fries and mixed salad)

  (23.00 €)

• Charolais tartare (± 180g) cut with a knife, unprepared

  (20.50 €)

• Charolais tartare fried (± 180g) cut with knives

  (22.50 €)

• Flavoured Salmon tartare, vinaigrette Mango and Ginger

  (18.50 €)

• Steak (± 250g)

  (22.50 €)

• Beef rib (± 1kg) Minimum 2 people

  (29.50 €)

• Chicken Supreme

  (17.50 €)

• Filet Mignon of Pork cream with Old Style Mustard

  (19.50 €)

• Seared Veal Sweetbreads, with Morels Sauce

  (29.50 €)

• Veal Kidneys with Port Sauce and Old Style Mustard

  (27.50 €)

• Duck à l'Ancienne (whole breast) served with Sautéed Foie Gras escalope

  (30.00 €)

• Duck Sauce Porcini

  (27.00 €)

• Boar stew, Low Temperature Cooking

  (29.00 €)

Fish (dinner)

• Sautéed Wild Prawns Giant outbreaks in Génépi

  (29.00 €)

• Saint Jacques roasted with Star Anise accompanied by a Creamy Risotto with Seasonal Vegetables

  (27.00 €)

• Seared Salmon Pesto Sauce

  (23.00 €)

Savoyard specialties

• Tartiflette

  (18.50 €)

• Croziflette

  (19.50 €)

• Raclette North Face (minimum 2 persons)

  (26.50 €)

• Raclette Nordic (minimum 2 persons)

  (29.00 €)

Cheese fondues (minimum 2 persons)

• Savoy Three Cheeses

  (19.50 €)

• North Face

  (25.50 €)

• Nordic

  (26.00 €)

• Porcini

  (24.50 €)

• The goat

  (23.50 €)

• The tomato

  (24.00 €)

Meat fondues (minimum 2 people, ± 220g / pers)

• Fondue Bourguignonne

  (28.00 €)

• Fondue Farmer

  (26.00 €)

Pierrades (minimum 2 people, ± 220g / pers)

• Beef (minimum 2 people, ± 220g / pers)

  (28.00 €)

• Chicken

  (26.00 €)

• Royale

  (28.00 €)

House specialties

• The Savoyard hotpot

  (23.00 €)

• The Vallençant - Famous Trails Corridor Out of the North Face of the Bellecote Glacier

  (26.00 €)

• The Canadian - Famous Trails Corridor Outside of the North Face of Bellecôte Glacier

  (26.00 €)

• The Hot Box

  (24.50 €)

Cheese

Cheese

• Cheese Assortment accompanied by her little honey pot and mixed salad bouquet

  (9.00 €)

Desserts

Desserts

• Chocolate mousse

  (6.50 €)

• Tiramisu

  (7.50 €)

• Lemon Meringue Pie

  (8.00 €)

• Raspberry Tart

  (8.00 €)

• Dessert White Chocolate

  (8.00 €)

• Moist Chocolate and Custard

  (8.50 €)

• Profiteroles with Chocolate

  (8.50 €)

• The "Mystery" of Cindy

  (8.50 €)

• Tarte Tatin and vanilla ice cream ball

  (9.00 €)

• The Trilogy

  (7.50 €)

• Coffee or Tea Gourmand

  (9.00 €)

• Champagne Gourmand

  (13.00 €)

Ice cream and sorbets

• 1 ball of choice

  (3.00 €)

• 2 balls choice

  (5.00 €)

• 3 balls choice

  (7.50 €)

• Hot chocolate Supplement

  (2.00 €)

• Chantilly Supplement

  (2.00 €)

Cups

Cups

• M & M's

  (6.50 €)

• White Lady

  (7.50 €)

• Café Liegeois

  (8.00 €)

• Liège chocolate

  (8.00 €)

• The Fruits of the Forest

  (9.00 €)

• "Hot Maroons"

  (8.50 €)

• Black Track

  (9.00 €)

• The Diplomatico

  (10.00 €)

• The Red Trail

  (9.00 €)

• Colonel

  (9.00 €)

• Happy Guide

  (9.00 €)

And to end your meal ...

• La Grolla

  (9.00 €)

Menu "Mini Skier" (under 10)

Menu "Mini Skier"

• Mini Tartiflette

  (11.00 €)

• Penne Bolognese

  (11.00 €)

• Fried Chicken Nuggets

  (11.00 €)

• Mini Hamburger Fries

  (11.00 €)

Sausage around Savoie

(Saucisson entier de Savoie)

Garlic Bread

(Garlic Bread)

Garlic Bread & Cheese

(Garlic Bread & Cheese)

Assorted Crunchy Vegetables and Condiments

(Assortiment de Légumes Croquants et Condiments)

Aperitif Bubbly Face Nord de Savoie Peach Cream - 10cl

(Apéritif Face Nord Pétillant de Savoie à la Crème de Pêche - 10cl)

Kir White Wine IGP decorated with a cream of your choice 10cl

(Kir au Vin Blanc Igp agrémenté d'une crème de votre choix 10cl)

Vegetarian Soup

(Soupe Végétarienne)

Smoked salmon

(Assiette de saumon fumé)

Creamy risotto with Small Vegetables

(Risotto Crémeux aux Petits Légumes)

Frog Legs with Parsley

(Cuisses de Grenouilles en Persillade)

Cassolette of Snails Stuffed Garlic Butter Persillé

(Cassolette d'Escargots Farcis au Beurre d'Ail Persillé)

Seared Foie Gras served with minestrone and Caramelized Apples and Toast Reasons

(Foie Gras poêlé servi avec un Minestrone de Pommes et Raisons Caramélisés et Toasts)

Foie gras "mi-cuit" by the Chief, served with its jam figs, sea salt and Toasts

(Foie Gras "mi-cuit" par le Chef, servi avec sa Confiture de Figues, sel de Guérande et Toasts)

The bone marrow gratin to, toast and broth, sea salt

(L'os à la Moelle gratiné, ses toasts et son Bouillon, sel de Guérande)

Carpaccio de Saint Jacques marinade of olive oil, lemon and Parmesan Cheese

(Carpaccio de Saint Jacques marinade d'huile d'olives, citron et ses Copeaux de Parmesan)

Flavoured Salmon tartare, vinaigrette Mango and Ginger

(Tartare de Saumon Aromatisé, Vinaigrette à la Mangue et au Gingembre)

Chef Duck Tartare and Tomato Basil Sorbet Ball

(Tartare de Canard du Chef et sa Boule de Sorbet Tomate Basilic)

L'Assiette Montane

(L'Assiette Montagnarde)

Nature

(Nature)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes)

Potatoes, chives

(Pommes de terre, ciboulette)

Ceps

(Cèpes)

Ham and cheese

(Jambon, Fromage)

Ham, Fromange, ceps

(Jambon, Fromange, cèpes)

Bolognese

(Bolognaise)

Savoyard

(Savoyarde)

Ceps

(Cèpes)

Salmon

(Saumon)

Special Vegetarian

(Spéciale végétarienne)

Chèvre Chaud Salad with Bacon

(Salade de Chèvre Chaud au Lard)

Plate Skier

(Assiette du Skieur)

North Face Plate

(Assiette Face Nord)

Chicken Club Sandwich / Bacon (served with fries)

(Club Sandwich Poulet/Bacon (servi avec frites))

Plate Raclette

(Assiette Raclette)

L'Assiette Montane

(L'Assiette Montagnarde)

Burger (served with French fries and mixed salad)

(Hamburger (servi avec frites et mesclun de salade))

Cheeseburger (served with French fries and mixed salad)

(Cheeseburger (servi avec frites et mesclun de salade))

Chicken Burger (served with French fries and mixed salad)

(Burger Poulet (servi avec frites et mesclun de salade))

Vegetarian Burger (served with French fries and mixed salad)

(Burger Végétarien (servi avec frites et mesclun de salade))

Salmon Burger (served with French fries and mixed salad)

(Burger Saumon (servi avec frites et mesclun de salade))

Burger Savoyard (potato pancake and salad)

(Burger Savoyard (galette de pommes de terre et salade))

Burger "Rossini" (served with French fries and mixed salad)

(Burger "Rossini" (servi avec frites et mesclun de salade))

Soups "the Head Tradition"

(Soupe "Tradition du Chef")

Croque monsieur (served with French fries and mixed salad)

(Croque monsieur (servi avec frites et mesclun de salade))

Croque Madame (served with French fries and mixed salad)

(Croque Madame (servi avec frites et mesclun de salade))

Nuggets Chicken (served with French fries and mixed salad)

(Nuggets de Poulet (servi avec frites et mesclun de salade))

Sausage (AAAAA) Mustard Sauce Ancient (served with French fries and mixed salad)

(Andouillette (AAAAA) Sauce moutarde à l'Ancienne (servi avec frites et mesclun de salade))

Steak (± 250g) (served with French fries and mixed salad)

(Entrecôte (± 250g) (servi avec frites et mesclun de salade))

Beef rib (± 450g) (served with French fries and mixed salad)

(Côte de Boeuf (± 450g) (servi avec frites et mesclun de salade))

Charolais tartare (± 180g) cut with a knife, unprepared

(Tartare Charolais (± 180g) coupé au couteau, non préparé)

Charolais tartare fried (± 180g) cut with knives

(Tartare Charolais poêlé (± 180g) coupé aux couteaux)

Flavoured Salmon tartare, vinaigrette Mango and Ginger

(Tartare de Saumon Aromatisé, Vinaigrette à la Mangue et au Gingembre)

Beef Carpaccio with Olive Oil and Parmesan Cheese

(Carpaccio de Boeuf à l'Huile d'Olive et Copeaux de Parmesan)

Seared Salmon Pesto Sauce

(Saumon Poêlé Sauce Pesto)

Chicken Supreme

(Suprème de Poulet)

Filet Mignon of Pork cream with Old Style Mustard (served with French fries and mixed salad)

(Filet Mignon de Porc Crème à la Moutarde à l'Ancienne (servi avec frites et mesclun de salade))

Black pudding fried with two apples

(Boudin Noir poêlé aux deux Pommes)

Around Duck

(Autour de Canard)

Burger "Rossini" (served with French fries and mixed salad)

(Burger "ROSSINI" (servi avec frites et mesclun de salade))

Charolais tartare (± 180g) cut with a knife, unprepared

(Tartare Charolais (± 180g) coupé au couteau, non préparé)

Charolais tartare fried (± 180g) cut with knives

(Tartare Charolais poêlé (± 180g) coupé aux couteaux)

Flavoured Salmon tartare, vinaigrette Mango and Ginger

(Tartare de Saumon Aromatisé, Vinaigrette à la Mangue et au Gingembre)

Steak (± 250g)

(Entrecôte (± 250g))

Beef rib (± 1kg) Minimum 2 people

(Côte de Boeuf (± 1kg) minimum 2 personnes)

Chicken Supreme

(Suprème de Poulet)

Filet Mignon of Pork cream with Old Style Mustard

(Filet Mignon de Porc Crème à la Moutarde à l'Ancienne)

Seared Veal Sweetbreads, with Morels Sauce

(Ris de Veau poêlé, Sauce aux Morilles)

Veal Kidneys with Port Sauce and Old Style Mustard

(Rognons de Veau Sauce au Porto et Moutarde à l'Ancienne)

Duck à l'Ancienne (whole breast) served with Sautéed Foie Gras escalope

(Magret de Canard à l'Ancienne (magret entier) servi avec une escalope de Foie Gras Poêlée)

Duck Sauce Porcini

(Magret de Canard sauce Cèpes)

Boar stew, Low Temperature Cooking

(Civet de Sanglier, Cuisson Basse Température)

Sautéed Wild Prawns Giant outbreaks in Génépi

(Poêlée de Crevettes Sauvages Géantes flambées au Génépi)

Saint Jacques roasted with Star Anise accompanied by a Creamy Risotto with Seasonal Vegetables

(Saint Jacques rôties à l'Anis Etoilé accompagnées d'un Risotto Crémeux aux Légumes de Saison)

Seared Salmon Pesto Sauce

(Saumon Poêlé Sauce Pesto)

Tartiflette

(Tartiflette)

Croziflette

(Croziflette)

Raclette North Face (minimum 2 persons)

(Raclette Face Nord ( minimum 2 personnes))

Raclette Nordic (minimum 2 persons)

(Raclette Nordique (minimum 2 personnes))

Savoy Three Cheeses

(Savoyarde Trois Fromages)

North Face

(Face Nord)

Nordic

(Nordique)

Porcini

(Aux Cèpes)

The goat

(La Chèvre)

The tomato

(La Tomate)

Fondue Bourguignonne

(Fondue Bourguignonne)

Fondue Farmer

(Fondue Fermière)

Beef (minimum 2 people, ± 220g / pers)

(Boeuf (minimum 2 pers,± 220g/pers))

Chicken

(Poulet)

Royale

(Royale)

The Savoyard hotpot

(La potée Savoyarde)

The Vallençant - Famous Trails Corridor Out of the North Face of the Bellecote Glacier

(Le Vallençant - Célèbre Couloir Hors Pistes de la Face Nord du Glacier de Bellecote)

The Canadian - Famous Trails Corridor Outside of the North Face of Bellecôte Glacier

(Le Canadien - Célèbre Couloir Hors Pistes de la Face Nord du Glacier de Bellecôte)

The Hot Box

(La Boîte Chaude)

Cheese Assortment accompanied by her little honey pot and mixed salad bouquet

(Assortiment de Fromages accompagné de son petit pot de miel et bouquet de mesclun de salade)

Chocolate mousse

(Mousse au Chocolat)

Tiramisu

(Tiramisu)

Lemon Meringue Pie

(Tarte Citron Meringuée)

Raspberry Tart

(Tarte Framboises)

Dessert White Chocolate

(Entremets Chocolat Blanc)

Moist Chocolate and Custard

(Moelleux au Chocolat et Crème Anglaise)

Profiteroles with Chocolate

(Profiteroles au Chocolat)

The "Mystery" of Cindy

(Le "Mystère" de Cindy)

Tarte Tatin and vanilla ice cream ball

(Tarte Tatin et sa boule de Glace Vanille)

The Trilogy

(La Trilogie)

Coffee or Tea Gourmand

(Café ou Thé Gourmand)

Champagne Gourmand

(Champagne Gourmand)

1 ball of choice

(1 boule au choix)

2 balls choice

(2 boules au choix)

3 balls choice

(3 boules au choix)

Hot chocolate Supplement

(Supplément chocolat chaud)

Chantilly Supplement

(Supplément Chantilly)

M & M's

(M&M's)

White Lady

(Dame Blanche)

Café Liegeois

(Café Liégeois)

Liège chocolate

(Chocolat Liégeois)

The Fruits of the Forest

(La Fruits des Bois)

"Hot Maroons"

("Chaud les Marrons")

Black Track

(La Piste Noire)

The Diplomatico

(La Diplomatico)

The Red Trail

(La Piste Rouge)

Colonel

(Colonel)

Happy Guide

(Le Guide Heureux)

La Grolla

(La Grolla)

Mini Tartiflette

(Mini-Tartiflette)

Penne Bolognese

(Penne Bolognaise)

Fried Chicken Nuggets

(Nuggets de Poulet Frites)

Mini Hamburger Fries

(Mini Hamburger Frites)

Menu of the day

Event

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