eRESTAURANT NFC

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• The tapas
• Our starters
• Our Dishes
• Our salads
• Our Burgers, Hot-Dog and pizzatta
• Our cheeses AOC (Appellation d'origine contrôlée) & desserts
• Brunch and children's menu

The tapas

Charcuterie Region (Producer Pierre Matayon: Gold Medal Paris 2014)

• Black pig ham of Bigore (small 10€, big 18€)

• Black pork andouille Bigore (small 9€ - big 16€)

• ham Corsica Jean-Emmanuel (small 6€ - big 10€)

• Coppa Corsica (small 6€ - big 10€))

• Ham greater Paris (small 5€ - big 8€)

Galicia, Spain

• Sausage serrano "cular" (small 5€, big 8€)

• Soubressade piquant, pâté of chorizo ​​(small 5€, big 8€)

• Cecina: dried beef ham (small 6€, big 10€))

Mediterranean dishes (from home "MAVROMMATIS")

• keftas varied

  (11.00 €)

• Greek Plate

  (10.00 €)

• Yellow Chicken Gers (red label)

  (15.00 €)

• Gourmet coffee (expresso + assortment of small desserts

  (10.00 €)

Planks (accompanied butter "BORDIER")

• Delicatessen

  (18.00 €)

• AOC cheese home BORDIER

  (18.00 €)

• Mixed (delicatessen and cheeses)

  (18.00 €)

Sardines

• Sardines in olive oil (Spain)

  (8.50 €)

• Sardines piquant with olive oil (Spain)

  (8.50 €)

• Sardines in escabeche (Portugal)

  (8.50 €)

Our starters

The classics

• Velvety soup of season (see display)

  (7.00 €)

• Salmon Tataki bømlo wasabi, ginger

  (10.00 €)

• Foie gras terrine with port wine and Espelette pepper (small 9€, big 18€)

On the drives (traditional white Ham "Prince of Paris")

• Croque-monsieur (Toasted sandwich with ham and cheese)

  (8.50 €)

• Croque madame (Croque-Monsieur + 1 egg)

  (9.00 €)

• Mont d'Or cheese based AOC (salad and crusty bread)

  (18.00 €)

Our Dishes

Our meats of the house Debray (craftsman butcher)

• Traditional beef Tartar

• Oriental beef tartar (spicy)

  (16.00 €)

• beef tartar, foie gras and hazelnuts

  (18.00 €)

• Low-temperature mutton shoulder

  (17.00 €)

• Beautiful Irish steak (300 gr)

  (22.00 €)

Our fish

• crispy fishs and chips with herbs

  (16.00 €)

• Sea-bass fillet "a la plancha" (on a griddle)

  (18.00 €)

Our fresh pasta

• Paccheris, melted tomato, pesto and parmesan

  (12.00 €)

• Risotto of pasta shells, brocken truffles

  (18.00 €)

Our salads

Salads

• Cesar salad

  (14.00 €)

• Salmon Salad bømlo

  (14.00 €)

Our Burgers, Hot-Dog and pizzatta

Burgers

• Montgomery Cheddar Burger

  (16.00 €)

• Burger Du Cantal

  (15.00 €)

• Burger Chic with foie gras

  (18.00 €)

Hot-dog

• Frenchy hot dog

  (10.00 €)

Pizzetta

• Pizzetta

  (10.00 €)

Our cheeses AOC (Appellation d'origine contrôlée) & desserts

Our AOC cheeses

• Brillat Sabarin truffle (home BORDIER)

  (8.00 €)

• 1 cheese to choose from

  (6.00 €)

• 3 cheeses to choose from

  (10.00 €)

Our desserts

• Half-cooked, chocolate with 66% cocoa

  (8.50 €)

• Pana cotta with yuzu and Golden Apples

  (8.00 €)

• Cheesecake with pistachio

  (8.00 €)

• Waffles

  (7.50 €)

• Yogurt BORDIER

  (4.00 €)

Brunch and children's menu

Sunday Brunch

• Brunch

  (20.00 €)

Children's menu (up to 9 years old)

• Minced steak or chicken or ham + fries + waffle

  (12.00 €)

Black pig ham of Bigore (small 10€, big 18€)

(Jambon de porc noir de Bigore (petite 10€, grande 18€))

 

Black pork andouille Bigore (small 9€ - big 16€)

(Andouille de porc noir de Bigore (petite 9€ - grande 16€))

 

ham Corsica Jean-Emmanuel (small 6€ - big 10€)

(jambon de Corse de Jean-Emmanuel (petite 6€ - grande 10€))

 

Coppa Corsica (small 6€ - big 10€))

(Coppa de Corse (petite 6€ - grande 10€))

 

Ham greater Paris (small 5€ - big 8€)

(Jambon de Paris supérieur (petite 5€ - grande 8 €))

 

Sausage serrano "cular" (small 5€, big 8€)

(Saucisson de serrano "cular" (petite 5€, grande 8€))

 

Soubressade piquant, pâté of chorizo ​​(small 5€, big 8€)

(Soubressade piquante: rillettes de chorizo (petite 5€, grande 8€))

 

Cecina: dried beef ham (small 6€, big 10€))

(Cecina: jambon de boeuf séché (petite 6€, grande 10€))

 

keftas varied

(Keftas variées)

  (Allergen: Milk)

Greek Plate

(Assiette grecque)

  (Allergen: Eggs, Fishes, Milk)

Yellow Chicken Gers (red label)

(Poulet jaune du Gers (label rouge))

Gourmet coffee (expresso + assortment of small desserts

(Café gourmand)

  (Allergen: Milk)

Delicatessen

(Charcuterie)

Price :

18.00 €

 

AOC cheese home BORDIER

(Fromages AOC de la maison BORDIER)

  (Allergen: Milk)

Mixed (delicatessen and cheeses)

(Mixte (Charcuterie et fromages))

Price :

18.00 €

 

  (Allergen: Milk)

Sardines in olive oil (Spain)

(Sardines à l'huile d'olive (Espagne))

  (Allergen: Fishes)

Sardines piquant with olive oil (Spain)

(Sardines piquantes à l'huile d’olive (Espagne))

  (Allergen: Fishes)

Sardines in escabeche (Portugal)

(Sardines à l'escabèche (Portugal))

  (Allergen: Fishes)

Velvety soup of season (see display)

(Velouté de saison (voir l'ardoise))

Price :

7.00 €

 

Salmon Tataki bømlo wasabi, ginger

(Tataki de saumon Bömlo wasabi, gingembre)

  (Allergen: Fishes)

Foie gras terrine with port wine and Espelette pepper (small 9€, big 18€)

(Terrine de foie gras au porto et piment d'Espelette (petite 9€, grande 14€))

 

Croque-monsieur (Toasted sandwich with ham and cheese)

(Croque Monsieur)

Price :

8.50 €

 

  (Allergen: Milk)

Croque madame (Croque-Monsieur + 1 egg)

(Croque-Madame)

Price :

9.00 €

 

  (Allergen: Milk)

Mont d'Or cheese based AOC (salad and crusty bread)

(Fromage Mont d'Or fondant AOC (salade et pain de campagne))

  (Allergen: Milk)

Traditional beef Tartar

(Tartare traditionnel)

  (Allergen: Eggs)

Oriental beef tartar (spicy)

(tartare de boeuf oriental (épicé))

  (Allergen: Eggs)

beef tartar, foie gras and hazelnuts

(tartare de bœuf, au foie gras et noisettes)

  (Allergen: Eggs, Nuts)

Low-temperature mutton shoulder

(Épaule d'agneau à basse température)

Beautiful Irish steak (300 gr)

(Belle entrecôte d'Irlande (300 gr))

crispy fishs and chips with herbs

(Fishs and chips croustillants aux herbes)

  (Allergen: Fishes)

Sea-bass fillet "a la plancha" (on a griddle)

(Filet de bar à la plancha)

  (Allergen: Fishes)

Paccheris, melted tomato, pesto and parmesan

(Paccheris, fondue de tomate, pesto et parmesan)

  (Allergen: Milk)

Risotto of pasta shells, brocken truffles

(Risotto de coquillettes, brisures de truffes)

Cesar salad

(Salade César)

  (Allergen: Eggs, Fishes, Milk)

Salmon Salad bømlo

(Salade de saumon Bömlo)

  (Allergen: Fishes)

Montgomery Cheddar Burger

(Burger Cheddar Montgomery)

  (Allergen: Gluten, Milk, Sesame seeds)

Burger Du Cantal

(Burger Du cantal)

  (Allergen: Gluten, Milk, Sesame seeds)

Burger Chic with foie gras

(Burger chic au foie gras)

  (Allergen: Gluten, Sesame seeds)

Frenchy hot dog

(Frenchy hot-dog)

Price :

10.00 €

 

Pizzetta

(Pizzetta)

Price :

10.00 €

 

  (Allergen: Milk)

Brillat Sabarin truffle (home BORDIER)

(Brillat Sabarin à la truffe (maison BORDIER))

  (Allergen: Milk)

1 cheese to choose from

(1 fromage au choix)

  (Allergen: Milk)

3 cheeses to choose from

(3 fromages au choix)

  (Allergen: Milk)

Half-cooked, chocolate with 66% cocoa

(Mi-cuit , chocolat à 66% de cacao (glace artisanale))

  (Allergen: Milk)

Pana cotta with yuzu and Golden Apples

(Pana cotta au yuzu et pommes Golden)

  (Allergen: Milk)

Cheesecake with pistachio

(Cheesecake à la pistache)

  (Allergen: Milk, Nuts)

Waffles

(Gaufres)

  (Allergen: Milk)

Yogurt BORDIER

(Yaourt BORDIER)

  (Allergen: Milk)

Brunch

(Brunch)

Minced steak or chicken or ham + fries + waffle

(Steack haché ou poulet ou jambon blanc + frites + gaufre)

Menu of the day

• Fillet of sea bream

  (16.00 €)

Fillet of sea bream

(Filet de daurade)

Event

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