Pool Cocktail (rosé wine - grapefruit cream) | (6.00 €) |
tonic relay | (9.00 €) |
Royal Raspberry | (6.00 €) |
Glass of Champagne (15cl) | (10.00 €) |
The eccentric (lager, grapefruit, pineapple juice) | (6.50 €) |
Tradition relay board | (10.00 €) |
Board of mareyeur | (10.00 €) |
6 Oysters Papin (No. 5) | (10.00 €) |
9 Oysters Papin (No. 5) | (15.00 €) |
12 Oysters Papin (No. 5) | (19.00 €) |
6 Oysters Papin (No. 3) | (13.00 €) |
9 Oysters Papin (No. 3) | (20.00 €) |
12 Oysters Papin (No. 3) | (26.00 €) |
3 Papin oysters (No. 2) | (16.00 €) |
9 Oysters Papin (No. 2) | (24.00 €) |
12 Oysters Papin (No. 2) | (30.00 €) |
Plate of oyster seller | (26.00 €) |
Platter relay | (40.00 €) |
platter seafood merchant | (37.00 €) |
Royal platter (2 people) | (95.00 €) |
Country house terrine with chicken liver | (7.00 €) |
Variegated 9 oysters PAPIN / POGET | (18.00 €) |
House fish soup | (9.00 €) |
baked eggs with foie gras and smoked duck breast | (12.00 €) |
fatty liver and lentil salad | (11.00 €) |
Foie gras "house" | (14.00 €) |
Salmon tartare with citrus and melon carpaccio | (13.00 €) |
Seafood Tasting Plate | (15.00 €) |
tonic salad: stuffed tomatoes, salad, buratta | (11.00 €) |
beef tartare (special relay) + fresh fries | (16.00 €) |
Salmon tartare and St Jacques, with Citrus Marinade | (18.00 €) |
Cod coriander and lemon crisp léumes | (19.00 €) |
Sautéed St. Jacques, conchiglionni with vegetables and bacon crumble | (23.00 €) |
peeled prawns with risotto pasta | (19.00 €) |
Lobster from our tank - grilled on a griddle | (32.00 €) |
Mussels with fries (depending on availability) | (15.00 €) |
Mussels with cream - homemade chips (depending on availability) | (15.00 €) |
Beef Burger tradition | (15.00 €) |
Pizza burger | (15.00 €) |
Beef Burger with ceps | (15.00 €) |
beef burger bougnat | (16.00 €) |
Beef burger with fatted liver | (17.00 €) |
blue sauce cheese sirloin (250g) | (18.00 €) |
Steak (300g) | (21.00 €) |
beef tenderloin tournedos Rossini | (23.00 €) |
prime rib of beef (2 people) | (59.00 €) |
Beef steak béarnaise, fresh fries | (19.50 €) |
limousine omelette with porcini mushroom and potato | (18.00 €) |
sweetbreads with fresh spinach and Pineau des Charentes | (21.00 €) |
calf's head, mayonnaise sauce and | (17.00 €) |
duck breast and roasted peaches with rosemary | (19.00 €) |
Café-bar | (17.00 €) |
Perigord | (18.00 €) |
Relay | (19.00 €) |
Knuckle of pork (half salt) - flamed | (22.00 €) |
Royale | (23.00 €) |
Starter and main course (27€) |
Dish + Dessert (27 €) |
Starter + main course + dessert (33 €) |
Platter of seafood - supplement € 2 (starter) |
or lentil salad and foie gras (starter) |
Variegated or 6 Papin oysters Ile d'oléron (input) |
or tonic salad (starter) |
or fish soup with croutons and rust (input) |
or egg cocotte with foie gras and smoked duck breast |
or Salmon tartare with citrus and melon carpaccio |
or waffle with dill and smoked salmon (input) |
Duo or house terrine: foie gras and country (input) |
Cod lemon coriander (dish) |
or head of Suggestion (flat) |
Sauerkraut or ocean (flat) |
or Beef Burger choice - foie gras or bougnat (flat) |
or Tournedos Rossini + 2 € (Flat) |
or Sautéed prawns (shelled) shells on the way to a risotto (flat) |
or Duck breast, roasted peaches with rosemary (flat) |
Beef Ribeye - blue sauce (flat) |
Cheese plate (cheese or dessert) |
or Chocolate profiteroles - Tropilia Valrhona (dessert) |
or tarte Tatin (dessert) |
or Baba au rhum (dessert) |
or the chef's suggestion |
plate of pasta with salmon and seafood (main course) |
or piece of beef - fresh fries (main course) |
or plat du jour (main course) |
dessert of the day (dessert) |
Or fresh fruit salad |
or chocolate mousse (dessert) |
or creme brulee (dessert) |
gourmet coffee or gourmet tea (dessert) |
Or waffle house and whipped |
Or cup of ice (2 balls) |
drink of your choice (1 glass of wine or 1 beer or 1 bottle of water) |
ground beef or sausage or nugget's |
Ice cream or chocolate mousse |
Pepsi or orange juice or water to syrup |