eRESTAURANT NFC
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| Margarita: tomato, mozzarella, olives | (9.50 €) |
| Neapolitan (tomatoes, mozzarella, anchovies, capers, olives) | (12.50 €) |
| Queen: tomato, mozzarella, ham, mushrooms Paris | (13.00 €) |
| The Calabrian: tomatoes, mozzarella, tuna, onion, olives | (13.00 €) |
| La Corrida: tomato, mozzarella, chorizo, onions, peppers | (13.00 €) |
| The Calzone (slipper): tomato, mozzarella, ham, mushrooms of Paris, egg | (13.00 €) |
| Forest: cream, mozzarella, chicken, mushrooms | (13.00 €) |
| 4 Cheese: tomato, mozzarella, goat cheese, Roquefort, Reblochon | (13.50 €) |
| The Vegetarian: | (13.50 €) |
| The Nordic: tomato, mozzarella, salmon, cream, dill | (13.50 €) |
| The Pizzaflette (pizza with traditional Savoyard dish) | (13.50 €) |
| Parma: tomato, mozzarella, Parma ham, rocket | (13.50 €) |
The salads| green salad with walnuts | (5.00 €) |
| Tomato, mozzarella, olive oil, fresh basil | (13.00 €) |
| Crispy goat cheese as a Gresini, lettuce and smoked ham | (13.00 €) |
| Peasant salad | (13.00 €) |
| Cesar salad | (13.50 €) |
| Freshness salad | (14.50 €) |
| Salad Aravis | (15.50 €) |
| Savoyard dish | (16.00 €) |
suggestions| Spaghetti Italian | (13.00 €) |
| Fresh salmon tartar with dill | (14.50 €) |
| Fried Mussels | (15.00 €) |
| Curried mussels frites | (17.00 €) |
Meats| Cheesburger Savoyard | (17.00 €) |
| Beef tartare cut with a knife | (17.00 €) |
| Sirloin steack beef a la plancha | (18.00 €) |
| Duck fillet with honey | (19.00 €) |
| Sirloin steak of beef, grilled a la plancha, pepper sauce | (20.00 €) |
| Side dishes, meat and fish: |
The fish| Small fishes fried, tartar sauce | (13.50 €) |
| Filet of Fera, sauce vierge | (19.00 €) |
| Perch fillets of lake, sautéed trout meunière | (21.00 €) |
| Side dishes, meat and fish: |
Platters| The fisherman's platter (served on a large wooden board) | (24.00 €) |
| Savoyard platter (served on a large wooden board) | (22.00 €) |
| Pastures platter (served on a large wooden board) | (22.00 €) |
Melted raclette cheese| Authentic raclette with unpasteurized milk and cheese at will, with traditional service on ramp from Raclette wheel |
| Complete the minimum 2 people (price per person) | (23.00 €) |
| The special without pork, minimum 2 people (price per person) | (24.00 €) |
| In Brézain "raclette smoked" for minimum 2 people (price per person) | (26.00 €) |
| Additional prok butchery plate | (8.00 €) |
Savoy Vera (traditional savoyard dishes)| Alpine tartiflette with Reblochon cheese and lettuce bacon, onions | (14.00 €) |
| Savoyard buckwheat pasta gratin and salad onions, bacon, raclette | (14.50 €) |
| Tartiflette with mushrooms and salad, bacon, onions | (16.50 €) |
| Cheese: Comté, Beaufort, Emmental, grated cheese on site |
| Savoyard fondue and salad | (15.00 €) |
| Savoyard fondue with mushrooms and salad | (18.00 €) |
| Savoyard Fondue with morels and green salad | (24.00 €) |
| pork butchery or caesar salad |
| Tartiflette - or - gratin Crozets - or - small fried fish of the lake (+ fries) |
| Apple pie - or - white cheese cottage cooked with red fruits |
| Crumble Reblochon apple, lettuce - or - salmon tartare fresh dill, lettuce |
| Sirloin beef pepper - or - duck breast with honey - or - perch fillets |
| Choice of dessert |
| chopped steak + French fries - or - ham + French fries |
| ice-cream surprise |
| Orange juice or water syrup |
See the menu
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