Bar à Fromages Michelin
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| informations |
| Carpaccio of Brési |
| Tomatoes - Mozzarella di Buffala | (15.00 €) |
| Crispy cheese and tomato confit and herbs on a bed of salads | (16.00 €) |
| Les Malakoff, Brési & Mixed Salad | (23.00 €) |
| La Fondue 3 Cheese | (24.00 €) |
| La Fondue with Ceps | (27.00 €) |
| The Fondue de la Bergère | (26.00 €) |
| The Jurassic Casserole at Petit Saint-Point | (25.00 €) |
| The P'tit Bucket of Potatoes | (3.00 €) |
| informations |
| Cup of Mont-Blanc | (9.00 €) |
| Meringue Double Cream | (8.50 €) |
| Fontainebleau Nature | (7.00 €) |
| Fontainebleau & Coulis | (8.00 €) |
| Sorbet or Ice | (3.00 €) |
| Whipped Cream Supplement | (1.50 €) |
| informations |
| Berger Cup | (8.50 €) |
| Faisselle with red fruit coulis | (7.00 €) |
| Sorbet watered | (9.00 €) |
| VDT Bugey - 75 cl bottle | (45.00 €) |
| AOC Morgon - G Breton - 75 cl bottle | (42.00 €) |
| AOC Morgon | P'tit Max | G. Breton - Bottle 75 cl | (59.00 €) |
| AOC Côtes du Rhône - Bottle 75 cl | (39.00 €) |
| AOC Saint-Joseph - Bottle 75 cl | (72.00 €) |
| AOC Faugères - Bottle 75 cl | (35.00 €) |
| AOC Cheverny - Bottle 75 cl | (37.00 €) |
| AOP Côtes du Roussillon - Bottle 75 cl | (36.00 €) |
| IGP Côteaux de l'Ain - Bottle 75 cl | (25.00 €) |
| IGP Côteaux de l'Ain - Verre 15cl | (6.00 €) |
| IGP Côtes du Brian - Bottle 75 cl | (58.00 €) |
| IGP Côtes de Duras - Bottle 75 cl | (36.00 €) |
| IGP Côtes de Duras - Glass 15 cl | (7.00 €) |
| VDP Côtes du Brian - Bottle 75 cl | (31.00 €) |
| VDP Côtes de Thongue - Bottle 75 cl | (32.00 €) |
| VDP Côtes de Thongue - Glass 15 cl | (7.00 €) |
| Nestea Fishing 20 cl | (4.00 €) |
| Coca-Cola 33 cl | (4.50 €) |
| Evian | Perrier 50 cl | (4.00 €) |
| Evian | Perrier 100 cl | (6.00 €) |
| Fruit Juice | Alain Milliat 33 cl | (8.00 €) |
| Pear Williams 3cl | (8.00 €) |
| Calvados 3 cl | (7.00 €) |
| Cognac 3cl | (8.00 €) |
| Fir Liqueur 3 cl | (6.00 €) |
| Fruit liqueur 3 cl | (6.00 €) |
| Génépi 3cl | (6.00 €) |
| AOC Bugey - Bottle 75 cl | (44.00 €) |
| AOC Arbois - 75 cl bottle | (64.00 €) |
| AOC Mâcon-Villages - Bottle 75 cl | (55.00 €) |
| AOC Alsace - Bottle 75 cl | (33.00 €) |
| IGP Côteaux de l'Ain - You can click to enlarge the photo | (6.00 €) |
| IGP Côteaux de l'Ain - Bottle 75 cl | (25.00 €) |
| IGP Côtes de Duras - Bottle 75 cl | (32.00 €) |
| IGP Côtes de Duras - Glass 15 cl | (7.00 €) |
| VDP Côtes Catalanes - Bottle 75 cl | (39.00 €) |
| VDP Côtes de Thongue - Bottle 75 cl | (32.00 €) |
| VDP Côtes de Thongue - Glass 15 cl | (7.00 €) |
| AOC Champagne - Bottle 75 cl | (70.00 €) |
| AOC Bugey Cerdon - Bottle 75 cl | (27.00 €) |
| AOC Bugey Cerdon - Glass 15 cl | (7.00 €) |
| AOC Crémant du Jura - Bottle 75 cl | (24.00 €) |
| AOC Crémant du Jura - Glass 15 cl | (6.00 €) |
| VDF Sparkling Natural Muscat - Bottle 75 cl | (40.00 €) |
| VDF Sparkling Natural Muscat - Glass 15 cl | (10.00 €) |
| Cidre Bouché Fermier - Bottle 75 cl | (10.00 €) |
| informations |
| Starter + Main Course or Main course + Dessert |
| Starter + Main course + Dessert | (17.00 €) |
| Week from 22 to 26 August 2017 |
| Glass of Beet Mousse with Blue of Gex | (12.00 €) |
| Grande Ardoise de Charcuterie to share (or not!) | (20.00 €) |
| Starter of the day | (6.00 €) |
| informations |
| Les Malakoff, Brési & Mixed Salad | (23.00 €) |
| La Fondue 3 Cheese | (24.00 €) |
| The P'tit Bucket of Potatoes | (3.00 €) |
| L'Assiette 5 Cheeses | (17.00 €) |
| Today's special | (12.00 €) |
| informations |
| cheese with blue-veined - Voirons (Goat) |
| cheese with blue-veined - Tarentaise - PM (goat) |
| Picodon: soft cheese of Drôme (goat cheese farmer) |
| Donkey pepper (goat cheese farmer) |
| Pouligny - st Pierre (goat cheese farmer) |
| Greylag pyramid (Farmer goat cheese) |
| Rigotte de Condrieu (Farmer goat cheese) |
| Rocamadour (goat cheese farmer) |
| Ash Round (Farmer Goat forming) |
| St Maure Farmer |
| Tarentaise - Savoie (Goat cheese farmer) |
| Testum Occelli (Goat) |
| Tome of Savoie (goat cheese farmer) |
| Tomme goat cheese (Tarantaise Jay) |
| Goat Tomme of Mièges (Jura) |
| Goat Tomme with Espelette pepper (basque region) |
| Tomme of Orrys - Pyrenees (cheese of goat) |
| Tommette: small tomme of Goat cheese (Bauges) |
| Truffle Cheese (goat) |
| Verzin (cheese goat with blue-veined) |
| Farmhouse goat yogurt ( Jura) |
| Abondance cheese of alpine |
| appenzell |
| Alpine Beaufort |
| BETHMALE Farmer (cow's milk) |
| Traditional churn butter - unpasteurized dairy butter - unsaled (250gr) |
| Traditional churn butter - unpasteurized dairy butter - saled (250gr) |
| Clarified butter |
| Clod of Butter (Jura) |
| butter wafer of Jura |
| Auvergne blue cheese (unpasteurized milk) |
| blue-veined cheese of Bonneval (Vanoise) |
| Bleu de Gex - Old |
| Bleu de Gex (full matured) |
| Blue of Gex with Marc brandy |
| Blue of Sassenage |
| Blue of Termignon (cheese of mountain pastures) |
| Meatballs Avesnes (farmer) |
| Brie with batter quince |
| Brie with hazelnuts from Piedmont |
| Brie de Meaux with broad-leaved garlic |
| Brie of Meaux with morels |
| Brie of Meaux with black truffle |
| Brie de Meaux - ripened on straw |
| Brie de Meaux with walnuts |
| Brie de Melun (farmer) |
| Brillat Savarin (Black Truffle) |
| Brillat Savarin (unpasteurized milk) |
| Brillat Savarin (Truffle of Alba) |
| Burrata (125gr) |
| Cailloux du Jura (cow) |
| Camembert Ripened |
| Cancoillotte Lehmann |
| Carrè Eastern |
| Castelmagno |
| Chaource Hugerot ( unpasteurized milk) |
| Scottish Cheddar |
| Cheddar Farmer |
| Heart of Neufchatel Farmer |
| Collombier Aillons (farmer) |
| Grated Comté |
| Soft County |
| Comté fruity |
| Brown Comté |
| Salty Comté |
| Coulommiers (unpasteurized milk) |
| Crava Occelli |
| Fresh cream (unpasteurized milk) |
| Dolphin |
| Chocolate Dessert |
| Edam (farm-made) |
| Emmental (superior quality) |
| Emmental (unpasteurized milk) Swiss |
| Epoisse - unpasteurized milk - refined with Marc brandy |
| Etivaz Swiss Alp |
| Faisselle x 6 bresse (25% fat) |
| Floranis (Michelin specialty) |
| Fontina (cheese of mountain pastures) |
| Fougerue with Alba truffle |
| Fougerue black truffle |
| Fougerus Brie |
| Fourme d'Ambert (unpasteurized milk) |
| Fourme de Montbrison (Farme-made) |
| Cottage cheese (Michelin) |
| Gaperon Auvergne (farm-made) |
| Gerome Lorraine (farm-made) |
| Gorgonzola Dolce |
| Pungent Gorgonzola |
| Gouda Aromate (farm-made - unpasteurized milk) |
| Gouda with cumin (farm-made) |
| GOUDA truffle (farm-made) |
| Gouda Nature (farm-made) |
| Gruyere from Switzerland Alpine pastures |
| Laguiole ( farm-made) |
| Langres (farm-made) |
| Le Petit Saint-Point (Michelin) |
| Livarot (unpasteurized milk) |
| Maroilles (farm-made) |
| Mascarpone (500gr) |
| Mascarpone Barufaldi (250gr) |
| Mix cheese fondue |
| Skier's wheel |
| Mimolette Losfeld (Extra Old) |
| Morbier (cheese with blue-veined) |
| Morbier Michelin (cheese with blue-veined) |
| Morbier Michelin - old (cheese with blue-veined) |
| Farm-made Munster |
| Palouse of Aravis (farm-made) |
| Grated parmesan |
| Parmigiano Reggiano |
| Small fresh (Haut-Doubs) |
| Petit Suisse (St Malo) |
| Pierre golden (cow - farm-made) |
| Bishop Bridge (farm-made) |
| Spicy Provolone |
| Rabiola Mondovi (Piedmont) |
| Bagnes Raclette (fromage à fondue) |
| Raclette of Jura (Michelin) |
| Raclette farm-made (mountain pastures) |
| Michelin Smoke Raclette |
| Nendaz Raclette |
| Savoie raclette Pepper (unpasteurized milk) |
| Swiss raclette Aletsch |
| Reblochon ( farm-made) |
| Romans full-matured (farm-made) |
| Salers High Mountain |
| Sbrinz |
| Grated Sbrinz |
| Smoke scamorza |
| Schabziger |
| Serac |
| Shropshire blue |
| Soumaintrain (farm-made) |
| St Marcellin - unpasteurized Milk (farm-made) |
| St Nectaire (farm-made) |
| Stichelton Youg (unpasteurized milk) |
| Colston Bassett Stilton |
| Taleggio |
| Tamie (abbey of Tamie) Savoie |
| Tête de Moine (mountain pastures milk) |
| Tilsit (mountain pastures milk) |
| Tomme of Denis (Marc brandy) |
| Tomme chalky of Denis (farm-made) |
| Tome of Courchevel ( Marc brandy) |
| Tome of Valloire alpine pastures |
| Tome des Bauges (farm-made) |
| Tomme de Courchevel -Farm-made) |
| Tome of Savoie (farm-made) |
| Tomme de Savoie - low-fat 15% (farm-made) |
| Tome of Chartreuse (alpin patures) |
| Tome of Jura (Michelin) |
| Tome of Jura (fat 15%) |
| Tome of Montagnon (Michelin) |
| Tome Flora (Michelin) |
| Tome fresh for Aligot |
| Tome Savoie Boudanne (farm-made) |
| Small Tom of Aravis (farm-made) |
| Tuma dla Paja |
| Vacherin Bauges (farm-made) |
| Vacherin ( Haut Doubs) |
| Vacherin Bady (Haut-Doubs) |
| Vacherin (Haut-Doubs) big |
| Vacherin (Haut Doubs) middle |
| Vacherin Fribourgeois (Alpine patures milk) |
| Vacherin (Haut Doubs) cheese counter |
| Valcasotto Piedmont |
| Verzin (cheese cow with blue-veined) |
| Lille old |
| Yogurt with fruit Bresse |
See the menu
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