eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• Restaurant menu

Restaurant menu

The pizzas

• Margarita: tomato, mozzarella, olives

  (9.50 €)

• Neapolitan (tomatoes, mozzarella, anchovies, capers, olives)

  (12.50 €)

• Queen: tomato, mozzarella, ham, mushrooms Paris

  (13.00 €)

• The Calabrian: tomatoes, mozzarella, tuna, onion, olives

  (13.00 €)

• La Corrida: tomato, mozzarella, chorizo, onions, peppers

  (13.00 €)

• The Calzone (slipper): tomato, mozzarella, ham, mushrooms of Paris, egg

  (13.00 €)

• Forest: cream, mozzarella, chicken, mushrooms

  (13.00 €)

• 4 Cheese: tomato, mozzarella, goat cheese, Roquefort, Reblochon

  (13.50 €)

• The Vegetarian:

  (13.50 €)

• The Nordic: tomato, mozzarella, salmon, cream, dill

  (13.50 €)

• The Pizzaflette (pizza with traditional Savoyard dish)

  (13.50 €)

• Parma: tomato, mozzarella, Parma ham, rocket

  (13.50 €)

The salads

• green salad with walnuts

  (5.00 €)

• Tomato, mozzarella, olive oil, fresh basil

  (13.00 €)

• Crispy goat cheese as a Gresini, lettuce and smoked ham

  (13.00 €)

• Peasant salad

  (13.00 €)

• Cesar salad

  (13.50 €)

• Freshness salad

  (14.50 €)

• Salad Aravis

  (15.50 €)

• Savoyard dish

  (16.00 €)

suggestions

• Spaghetti Italian

  (13.00 €)

• Fresh salmon tartar with dill

  (14.50 €)

• Fried Mussels

  (15.00 €)

• Curried mussels frites

  (17.00 €)

Meats

• Cheesburger Savoyard

  (17.00 €)

• Beef tartare cut with a knife

  (17.00 €)

• Sirloin steack beef a la plancha

  (18.00 €)

• Duck fillet with honey

  (19.00 €)

• Sirloin steak of beef, grilled a la plancha, pepper sauce

  (20.00 €)

• Side dishes, meat and fish:

The fish

• Small fishes fried, tartar sauce

  (13.50 €)

• Filet of Fera, sauce vierge

  (19.00 €)

• Perch fillets of lake, sautéed trout meunière

  (21.00 €)

• Side dishes, meat and fish:

Platters

• The fisherman's platter (served on a large wooden board)

  (24.00 €)

• Savoyard platter (served on a large wooden board)

  (22.00 €)

• Pastures platter (served on a large wooden board)

  (22.00 €)

Melted raclette cheese

• Authentic raclette with unpasteurized milk and cheese at will, with traditional service on ramp from Raclette wheel

• Complete the minimum 2 people (price per person)

  (23.00 €)

• The special without pork, minimum 2 people (price per person)

  (24.00 €)

• In Brézain "raclette smoked" for minimum 2 people (price per person)

  (26.00 €)

• Additional prok butchery plate

  (8.00 €)

Savoy Vera (traditional savoyard dishes)

• Alpine tartiflette with Reblochon cheese and lettuce bacon, onions

  (14.00 €)

• Savoyard buckwheat pasta gratin and salad onions, bacon, raclette

  (14.50 €)

• Tartiflette with mushrooms and salad, bacon, onions

  (16.50 €)

Fondue cheese for 2 persons minimum (per person)

• Cheese: Comté, Beaufort, Emmental, grated cheese on site

• Savoyard fondue and salad

  (15.00 €)

• Savoyard fondue with mushrooms and salad

  (18.00 €)

• Savoyard Fondue with morels and green salad

  (24.00 €)

Grill-stone

• Grill-stone - minimum 2 people (price per person)

  (14.00 €)

• Meat platter added (250g)

  (12.00 €)

Guards menu (20,00 €)

• pork butchery or caesar salad

• Tartiflette - or - gratin Crozets - or - small fried fish of the lake (+ fries)

• Apple pie - or - white cheese cottage cooked with red fruits

Fondue menu - minimum 2 people (24€ per person)

• Plate of cold cuts

• Green salad

• Savoyard fondue with three cheeses

• Chocolate fondue (homemade)

Lake & mountain menu (€ 29.00)

• Crumble Reblochon apple, lettuce - or - salmon tartare fresh dill, lettuce

• Sirloin beef pepper - or - duck breast with honey - or - perch fillets

• Choice of dessert

Menu ducklings (- 10 years) 9€

• chopped steak + French fries - or - ham + French fries

• ice-cream surprise

• Orange juice or water syrup

The house tapas

• Small fried fish - tartar sauce

  (6.50 €)

• Cheese tome • salami of Lyon

  (6.50 €)

• Plate of French fries

  (4.00 €)

• Toasts of aniseed fondue

  (6.50 €)

Margarita: tomato, mozzarella, olives

(La Margarita: tomates, mozzarella, olives)

  (Allergen: Gluten, Milk)

Neapolitan (tomatoes, mozzarella, anchovies, capers, olives)

(La Napolitaine : tomates, mozzarella, anchois, câpres, olives)

  (Allergen: Gluten, Fishes, Milk)

Queen: tomato, mozzarella, ham, mushrooms Paris

(La Reine : tomates, mozzarella, jambon, champignons de Paris)

Price :

13.00 €

 

  (Allergen: Gluten, Milk)

The Calabrian: tomatoes, mozzarella, tuna, onion, olives

(La Calabraise : tomates, mozzarella, thon, oignons, olives)

  (Allergen: Gluten, Fishes, Milk)

La Corrida: tomato, mozzarella, chorizo, onions, peppers

(La Corrida : tomates, mozzarella, chorizo, oignons, poivrons)

Price :

13.00 €

 

  (Allergen: Gluten, Milk)

The Calzone (slipper): tomato, mozzarella, ham, mushrooms of Paris, egg

(La Calzone (chausson) : tomates, mozzarella, jambon, champignons de Paris, oeuf)

Price :

13.00 €

 

  (Allergen: Gluten, Eggs, Milk)

Forest: cream, mozzarella, chicken, mushrooms

(La Forestière : crème fraîche, mozzarella, poulet, champignons)

  (Allergen: Gluten, Milk)

4 Cheese: tomato, mozzarella, goat cheese, Roquefort, Reblochon

(La 4 Fromages : tomates, mozzarella, chèvre, roquefort, reblochon)

  (Allergen: Gluten)

The Vegetarian:

(La Végétarienne :)

  (Allergen: Gluten, Milk)

The Nordic: tomato, mozzarella, salmon, cream, dill

(La Nordique : tomates, mozzarella, saumon, crème fraîche, aneth)

  (Allergen: Gluten, Fishes, Milk)

The Pizzaflette (pizza with traditional Savoyard dish)

(La Pizzaflette)

  (Allergen: Gluten, Milk)

Parma: tomato, mozzarella, Parma ham, rocket

(La Parma : tomates, mozzarella, jambon de Parme, roquette)

Price :

13.50 €

 

  (Allergen: Gluten, Milk)

green salad with walnuts

(Salade verte aux noix)

  (Allergen: Nuts)

Tomato, mozzarella, olive oil, fresh basil

(Salade de tomates, mozzarella, huile d’olives, basilic frais)

  (Allergen: Milk)

Crispy goat cheese as a Gresini, lettuce and smoked ham

(Croustillant de chèvre comme un gresini, salade verte et jambon fumé)

Price :

13.00 €

 

  (Allergen: Milk)

Peasant salad

(Salade Paysanne)

Price :

13.00 €

 

  (Allergen: Gluten, Eggs, Milk)

Cesar salad

(Salade Cesar)

  (Allergen: Gluten, Eggs, Fishes, Milk)

Freshness salad

(Salade Fraîcheur)

  (Allergen: Crustaceans, Fishes)

Salad Aravis

(Salade des Aravis)

  (Allergen: Milk, Nuts)

Savoyard dish

(Assiette Savoyarde)

  (Allergen: Milk)

Spaghetti Italian

(Spaghetti à l’italienne)

  (Allergen: Gluten)

Fresh salmon tartar with dill

(Tartare de Saumon frais à l’aneth)

  (Allergen: Fishes)

Fried Mussels

(Moules marinières frites)

  (Allergen: Molluscs)

Curried mussels frites

(Moules au curry frites)

  (Allergen: Molluscs)

Cheesburger Savoyard

(Cheesburger Savoyard,)

  (Allergen: Milk)

Beef tartare cut with a knife

(Tartare de Boeuf coupé au couteau)

  (Allergen: Eggs)

Sirloin steack beef a la plancha

(Faux-filet de Boeuf à la plancha)

Duck fillet with honey

(Magret de Canard au miel)

Sirloin steak of beef, grilled a la plancha, pepper sauce

(Faux-filet de Boeuf grillé à la plancha, sauce poivre)

Side dishes, meat and fish:

(Accompagnements, des viandes et poissons :)

Small fishes fried, tartar sauce

(Petites Fritures, sauce tartare)

  (Allergen: Eggs, Fishes, Peanuts)

Filet of Fera, sauce vierge

(Filet de Fera, sauce vierge)

  (Allergen: Fishes)

Perch fillets of lake, sautéed trout meunière

(Filets de Perches de lac façon meunière)

  (Allergen: Fishes, Milk)

Side dishes, meat and fish:

(Accompagnements, des viandes et poissons :)

The fisherman's platter (served on a large wooden board)

(La plateau du pêcheur (servi sur une large planche de bois))

  (Allergen: Fishes)

Savoyard platter (served on a large wooden board)

(Le plateau savoyard (servi sur une large planche de bois))

  (Allergen: Fishes, Milk, Nuts)

Pastures platter (served on a large wooden board)

(Le plateau des alpages (servi sur une large planche de bois))

Price :

22.00 €

 

  (Allergen: Milk, Nuts)

Authentic raclette with unpasteurized milk and cheese at will, with traditional service on ramp from Raclette wheel

(Authentique raclette au lait cru et fromage à volonté, service traditionnel sur rampe avec part de meule de Raclette)

  (Allergen: Milk)

Complete the minimum 2 people (price per person)

(La Complète pour 2 personnes minimum (prix par personne))

Price :

23.00 €

 

  (Allergen: Milk)

The special without pork, minimum 2 people (price per person)

(La Spéciale sans porc, pour 2 personnes minimum (prix par personne))

  (Allergen: Milk)

In Brézain "raclette smoked" for minimum 2 people (price per person)

(Au Brézain «raclette fumée» pour 2 personnes minimum (prix par personne))

Price :

26.00 €

 

  (Allergen: Milk)

Additional prok butchery plate

(Assiette de charcuterie supplémentaire)

Price :

8.00 €

 

Alpine tartiflette with Reblochon cheese and lettuce bacon, onions

(Tartiflette d’alpage au Reblochon et salade verte lardons, oignons)

Price :

14.00 €

 

  (Allergen: Milk)

Savoyard buckwheat pasta gratin and salad onions, bacon, raclette

(Gratin de crozets à la Savoyarde et salade verte oignons, lardons, raclette)

Price :

14.50 €

 

  (Allergen: Milk)

Tartiflette with mushrooms and salad, bacon, onions

(Tartiflette aux Cèpes et salade verte, lardons, oignons)

Price :

16.50 €

 

  (Allergen: Milk)

Cheese: Comté, Beaufort, Emmental, grated cheese on site

(Fromage : Comté, Beaufort, Emmental, fromage râpé sur place)

  (Allergen: Milk)

Savoyard fondue and salad

(Fondue Savoyarde et salade verte)

  (Allergen: Milk)

Savoyard fondue with mushrooms and salad

(Fondue Savoyarde aux Cèpes et salade verte)

  (Allergen: Milk)

Savoyard Fondue with morels and green salad

(Fondue Savoyarde aux Morilles et salade verte)

  (Allergen: Milk)

Grill-stone - minimum 2 people (price per person)

(Pierrade Mixte - 2 personnes minimum (prix par personne))

Meat platter added (250g)

(Assiette de Viande Supplémentaire 250g)

pork butchery or caesar salad

(Déclinaison de Charcuterie ou Salade Caesar)

Tartiflette - or - gratin Crozets - or - small fried fish of the lake (+ fries)

(Tartiflette - ou - gratin de Crozets - ou - petites fritures de poisson du lac (+frites))

Apple pie - or - white cheese cottage cooked with red fruits

(Tarte aux pommes - ou - faisselle de fromage blanc aux fruits rouges cuisinés)

Plate of cold cuts

(Assiette de Charcuterie)

 

Green salad

(Salade verte)

Savoyard fondue with three cheeses

(Fondue Savoyarde aux trois Fromages)

  (Allergen: Milk)

Chocolate fondue (homemade)

(Fondue au chocolat maison)

 

Crumble Reblochon apple, lettuce - or - salmon tartare fresh dill, lettuce

(Crumble de Reblochon aux pommes, salade verte - ou - Tartare de Saumon frais à l’aneth, salade verte)

Sirloin beef pepper - or - duck breast with honey - or - perch fillets

(Faux-filet de Boeuf au poivre - ou - magret de canard au miel - ou - filets de perches meunière)

Choice of dessert

(Dessert au choix)

chopped steak + French fries - or - ham + French fries

(Steack haché + frites ou jambon blanc + frites)

ice-cream surprise

(Glace surprise)

Orange juice or water syrup

(Jus d’Orange ou Sirop à l’eau)

Small fried fish - tartar sauce

(Petites fritures de poissons - sauce tartare)

Cheese tome • salami of Lyon

(Tomme • Rosette)

Price :

6.50 €

 

  (Allergen: Milk)

Plate of French fries

(Assiette de frites)

Toasts of aniseed fondue

(Toasts de fondue anisés)

  (Allergen: Milk)

Menu of the day

Event

Translation problem?