eRESTAURANT NFC
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| Hummus: mashed chickpeas, lemon juice and sesame oil | (6.90 €) |
| Moutabbal: eggplant purée, lemon juice and sesame oil | (6.90 €) |
| Bémieh: Gombos (Greek horns), tomato sauce, coriander and olive oil | (6.90 €) |
| Moussakaa: cooked seasoned eggplant, tomato sauce and chickpeas | (6.90 €) |
| Moujaddara: mashed lentils, rice, onions and olive oil | (6.90 €) |
| Warak Enab: vine leaves stuffed with rice, tomatoes, parsley and lemon juice | (6.90 €) |
| Chankliche: salad with spicy sheep cheese | (6.90 €) |
| Laban cucumber: fresh yogurt, cucumber, dried mint, slightly garlicky | (6.90 €) |
| Labneh: Cottage cheese with or without garlic | (6.90 €) |
| Halloum: Sheep cheese - tomatoes | (6.90 €) |
| Tabboulé: Tomato, crushed wheat, onions, mint, parsley, lemon and olive oil | (6.90 €) |
| Raheb: Grilled eggplant, tomatoes, lemon juice, garlic and olive oil | (6.90 €) |
| Salata: tomato, lettuce, cucumber, radish, lemon juice and olive oil | (6.90 €) |
| Fattouche: oriental mixed salad, grilled Lebanese bread, lemon juice and olive oil | (6.90 €) |
| Bastorma: dried beef meat and spicy | (6.90 €) |
| Sawda Dajaj: liver marinated poultry and flambé with garlic - lemon juice | (7.90 €) |
| Jawaneh: chicken wings (Provencal) | (7.90 €) |
| Makanek: small spicy Lebanese sausages - topped with lemon juice | (7.90 €) |
| Sojok: spicy sausage with lemon | (7.90 €) |
| Foul Moudamas: bean salad, garlic, lemon juice and olive oil | (7.90 €) |
| traditional lentil soup - lemon | (7.90 €) |
| Batata Harra: fried potatoes with garlic, and coriander | (7.90 €) |
| Falafel; balls beans, chickpeas, garlic and sesame cream | (7.90 €) |
| Fatayer: doughnut with spinach and lemon juice | (7.90 €) |
| Rekakat: pastries stuffed with feta cheese and persi | (7.90 €) |
| Samboussik cheese: flaky pastry with sheep cheese, and herbs | (7.90 €) |
| Samboussik meat: flaky pastries with beef , pine nuts | (7.90 €) |
| Sfiha: small Lebanese pizza, seasoned lamb, tomatoes, onions and pine nuts | (7.90 €) |
| Kebbé Krass: meatballs and cracked wheat stuffed with minced lamb seasoned with onions and pine nuts | (7.90 €) |
| Chawarma hummus (beef) | (10.90 €) |
| Hummus LAHME (lamb) | (10.90 €) |
| 4 Hummus (sojok, beef, lamb, pinion) | (15.90 €) |
| 5 Grilled king prawns (20 mins) | (16.00 €) |
| Samké mechwyeh (20 mins) grilled sea bream - tarador sauce (tahina) - fattouche (Lebanese salad) | (19.00 €) |
| Grill Kafta: 2 skewers of minced lamb, onions and parsley | (15.50 €) |
| Kafta harra:3 skewers of minced lamb meat, parsley and onion, spicy sauce (pepper, tomato) | (16.50 €) |
| Grilled Taouk: 2 chicken breast skewers marinated in lemon juice | (15.50 €) |
| Grilled Kebab: 2 lamb skewers marinated | (16.50 €) |
| 3 skewers MIXED: Kafta, Shish Taouk and lahem Mechoui | (17.50 €) |
| Kastaleta (3 grilled lamb chop) | (17.50 €) |
| grilled chicken (20mn) - marinated with garlic sauce | (18.00 €) |
| side dish: rice or cracked wheat or salad or fries |
| Samaya Kafta | (16.90 €) |
| Samaya chich taouk | (16.90 €) |
| Samaya Kebab | (17.90 €) |
| Samaya Samké harra | (17.90 €) |
| Samaya MIXED: 3 skewers (kafta, chicken, lamb) | (18.90 €) |
| Classic dish tasting | (15.90 €) |
| vegetarian tasting plate | (15.90 €) |
| Samaya plate balanced (chich taouk) | (16.50 €) |
| Plate balanced Samaya (kebab) | (18.50 €) |
| Shawarma chicken | (14.60 €) |
| Chawarma. beef | (14.60 €) |
| Chawarma. MIXED (beef and chicken) | (14.60 €) |
| Samaya Chawarma chicken | (15.90 €) |
| Samaya Chawarma beef | (15.90 €) |
| Samaya Chawarma MIXED (chicken and beef) | (15.90 €) |
| 8 courses - for 2 persons (€ 19.90 / person) |
| 10 dishes - for 3 persons (€ 19.90 / person) |
| 14 first dishes - for 4 persons (€ 19.90 / person) |
| first dish: hummus and tabbouleh or moutabbal |
| Dish of the day - or - Kafta (2 skewers) |
| Dessert or drink |
| first dish: lentil soup plate or Trio (hummus, mashed eggplant, tabouleh) | (18.90 €) |
| Dish of the day or Kafta (2 skewers) or shish taouk (2 skewers) |
| Dessert or hot beverage |
| first dish: wide plate (hummus, moutabbal, tabbouleh, 2 donuts) |
| Main course: mixed skewers |
| Dessert: Katayef (2 each) - or - Maamoul (2 pieces) - or - Mouhallabyeh Baklawa (2 each) |
| hot drink: mint tea - or - coffee |
| Shawarma chicken |
| Kir (14CL) | (4.50 €) |
| Kir Royal (14CL) | (7.50 €) |
| Porto (9cl) | (4.50 €) |
| Champagne (14CL flute) | (7.50 €) |
| Whisky (J & B) (5 cl) | (7.50 €) |
| Whisky (Black Label) (5cl) | (8.00 €) |
| vodka Orange | (7.50 €) |
| Martini (red or white 5cl) | (4.50 €) |
| Gin Martini (9cl) | (7.50 €) |
| artisanal Arak | (35.00 €) |
| Champagne | (48.00 €) |
| Evian 50cl | (3.50 €) |
| San Pellegrino 50 cl | (3.50 €) |
| Perrier 33cl | (4.00 €) |
| Evian 1l | (6.00 €) |
| 1l San Pellegrino | (6.00 €) |
| Kefraya Nectar (5cl) | (6.50 €) |
| Cognac (5cl) | (6.50 €) |
| Williams pear brandy (5cl) | (6.50 €) |
| Cointreau Liqueur (5cl) | (6.50 €) |
| Wine of Lebanon (the glass) 14.5 cl | (4.90 €) |
| Pitcher Clos St Thomas 25 cl | (8.50 €) |
| Pitcher Clos St Thomas 50 cl | (17.00 €) |
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 Dorade grillée - sauce tarador (tahina) - fattouche (salade libanaise).PNG)
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 - mariné avec une sauce à l'ail.PNG)
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The restaurant menu