| gratin onion soup | (9.90 €) |
| Fish soup | (9.90 €) |
| Bone marrow baked with "Fleur de sel" | (12.90 €) |
| Mimosa egg | (7.00 €) |
| Tataki land and sea | (9.00 €) |
| Half-cooked foie gras "home" and its onion jam | (15.50 €) |
| Camembert roasted with Calvados | (9.90 €) |
| Salad of gizzards | (7.00 €) |
| Brasserie salad | (9.90 €) |
| Roasted little goat's cheese on toast with honey | (7.50 €) |
| Caesar salad: lettuce, tomatoes, Parmesan chips, chicken strips, croutons, cold poached egg, Caesar sauce | (13.90 €) |
| Landaise salad: salad, tomatoes, smoked duck breast, potatoes, gizzards, foie gras, duck breast, pine nuts | (15.90 €) |
| Paysanne salad: salad, tomatoes, bacon, croutons, roasted camembert, french fries | (13.90 €) |
| "Grand Café" salad: salad, tomatoes, chicken breast, white ham, smoked salmon, goat toast and avocado | (14.90 €) |
| Salad Terre et Mer: salad, tomatoes, serrano ham, smoked duck breast, foie gras, smoked salmon, marinated anchovies, whelks, pink prawns | (16.50 €) |
| Salmon fillet | (16.50 €) |
| Bass fillet | (18.90 €) |
| Sturgeon à la Bordelaise | (19.90 €) |
| cod fillet | (17.90 €) |
| St-Jacques "Rossini", pan-fried porcini mushrooms, tagliatelle with vegetables and cep and foie gras sauce | (26.00 €) |
| Savoyard escalope, cream, mushrooms, chicken supreme, Parma ham, emmental, french fries | (14.90 €) |
| Pork cheek, potato shot and balsamic | (15.00 €) |
| Parmentier of duck, green salad and mashed butternut | (16.50 €) |
| Sliced duck breast 400g, ceps and foie gras sauce, gratin Dauphinois | (21.00 €) |
| The beautiful grilled steak 300g, "béarnaise" sauce, french fries and salad | (24.00 €) |
| veal block | (24.00 €) |
| Traditional Beef Tartare, French fries | (15.00 €) |
| Seared Beef Tartare, French fries | (16.10 €) |
| Beef Tartare Italian, French fries | (16.10 €) |
| Salmon tartar, green salad | (17.90 €) |
| Duo of salmon and beef tartare | (17.90 €) |
| Croque "Grand Café", French fries and green salad | (10.80 €) |
| Omelette nature, French fries or green salad, supplement: € 1 Ham, Cheese € 1 | (10.00 €) |
| Omelet with mushrooms, french fries or green salad | (12.00 €) |
| Girondine crust | (9.90 €) |
| Tagliatelle Carbonara lightly creamed sauce, bacon, eggs | (11.90 €) |
| Tagliatelle with salmon, slightly creamy sauce, salmon, chives | (12.50 €) |
| Tagliatelle, Country Ham Sauce Shredded slightly creamy, Country Ham | (12.90 €) |
| South West Tagliatelle | (14.50 €) |
| Bruschetta Salmon, tomato, cheese, salmon | (12.40 €) |
| Bruschetta Parma, tomato, cheese, country ham | (12.40 €) |
| Dish of the day or Girondine crust |
| 1 glass of wine (red, white or rosé) or 1/4 Evian or 1/4 Badoit or Coffee Delight |
| Gourmet coffee | (8.50 €) |
| Chocolate cake | (7.00 €) |
| Tarte tatin and vanilla ice cream | (7.00 €) |
| Crème Brulée | (7.00 €) |
| Candied fruit pudding, custard | (7.00 €) |
| Chocolate fondue and seasonal fruits | (7.50 €) |
| nutly Chocolate dessert | (7.00 €) |
| Floating island | (7.00 €) |
| Tiramisu Irish coffee style | (7.50 €) |
| Profiteroles Girondine | (7.50 €) |
| Panna cotta vanilla, red fruit coulis | (7.00 €) |
| Plate of cheese from Bellevaire | (7.50 €) |
| Crêpe with sugar | (3.60 €) |
| Crêpe with butter and sugar | (4.00 €) |
| Crêpe with jam (strawberry or apricot) | (4.10 €) |
| Crêpe with Chocolate | (4.10 €) |
| Crêpe with chocolate / banana | (5.10 €) |
| Crêpe Nutella | (4.10 €) |
| Crêpe with Nutella-banana | (5.10 €) |
| Crêpe "Grand Marnier" | (5.90 €) |
| Crêpe "Grand Café" | (5.90 €) |
| Dame Blanche 3 scoops Madagascar Bourbon vanilla , hot chocolate coulis and whipped cream | (7.90 €) |
| Café Liegeois: Two scoops coffee (Espresso Crunch) and Madagascar Bourbon Vanilla scoop (Vanilla Dream), whipped cream | (7.90 €) |
| Chocolate Liegeois: scoop of vanilla Bourbon from Madagascar and two scoops Swiss Chocolate, chocolate sauce and whipped cream | (7.90 €) |
| La bordelaise | (7.90 €) |
| Fresh Cup: Three scoops Perfume Mint / Chocolate Get 27 | (7.90 €) |
| Crunchy red berries | (7.90 €) |
| Colonel: Three-Sorbet Citron Lime scoops (Lemon) Vodka watered and decorated with a thin slice of lemon | (8.50 €) |
| Meringue Cup: Two Double Cream & Meringue scoops accompanied by millefeuille of meringues and fruit | (8.50 €) |
| Banana Split: A Swiss Chocolate scoop, a scoop and a Strawberry Vanilla ball, along with bananas, hot chocolate sauce, whipped cream and toasted almonds | (7.90 €) |
| antillaise sundae: 2 scoops rum-raisin, 1 scoop passion fruit, banana, thum, whipped cream, pistachio clusters | (8.50 €) |
| Brownie sundae | (7.90 €) |
| Mojito Cup: Three scoops Sorbet Lemon & Lime (Lemon & Lime) sprinkled with rum, sugar and mint | (8.50 €) |
| Intense chocolate Two chocolate scoops (Swiss chocolate), a bouleSorbet Framboise (Raspberry), whipped cream and chocolate sauce | (7.90 €) |
| Caramelita Cup: Two Caramel scoops, caramel sauce and pieces of nougatine, chantilly | (7.90 €) |
| Sun Cup: Two scoops Apricot Sorbet (Apricot), a scoop of sorbet pineapple, whipped saisonet fruit | (7.90 €) |
| Italian Way of Live: Tiramisu scoop, scoop stracciatella, a ball of Double cream and meringue, whipped cream | (7.90 €) |
| Grand Café Cup: A scoop of vanilla Bourbon from Madagascar, scoop of Caramel, scoop of Double cream and meringue, caramel sauce, whipped cream and crushed hazelnuts | (8.50 €) |
| Frozen Irish Coffee: A coffee and scoop of Madagascar Bourbon Vanilla scoop accompanied by Espresso, Whisky and whipped cream | (8.50 €) |
| Peach Melba | (7.90 €) |
| Tatin sundae: 3 scoops vanilla, caramelised apples, whipped cream, Breton shortbread | (7.90 €) |
| Bourbon vanilla from Madagascar - Swiss Chocolate - Coffee - Strawberry - rum raisins -Caramel - Chocolate Mint - Stracciatella - Pistachio - Perfume Tiramisu - Double cream & meringue - Sorbet Passion Fruit & Mango - Apricot Sorbet - Sorbet Pineapple - mango cream - sherbet lemon and lime - blackcurrant sorbet - raspberry sorbet |
| extra whipped cream | (1.50 €) |