gratin onion soup | (9.90 €) |
Fish soup | (9.90 €) |
Bone marrow baked with "Fleur de sel" | (12.90 €) |
Mimosa egg | (7.00 €) |
Tataki land and sea | (9.00 €) |
Half-cooked foie gras "home" and its onion jam | (15.50 €) |
Camembert roasted with Calvados | (9.90 €) |
Salad of gizzards | (7.00 €) |
Brasserie salad | (9.90 €) |
Roasted little goat's cheese on toast with honey | (7.50 €) |
Caesar salad: lettuce, tomatoes, Parmesan chips, chicken strips, croutons, cold poached egg, Caesar sauce | (13.90 €) |
Landaise salad: salad, tomatoes, smoked duck breast, potatoes, gizzards, foie gras, duck breast, pine nuts | (15.90 €) |
Paysanne salad: salad, tomatoes, bacon, croutons, roasted camembert, french fries | (13.90 €) |
"Grand Café" salad: salad, tomatoes, chicken breast, white ham, smoked salmon, goat toast and avocado | (14.90 €) |
Salad Terre et Mer: salad, tomatoes, serrano ham, smoked duck breast, foie gras, smoked salmon, marinated anchovies, whelks, pink prawns | (16.50 €) |
Salmon fillet | (16.50 €) |
Bass fillet | (18.90 €) |
Sturgeon à la Bordelaise | (19.90 €) |
cod fillet | (17.90 €) |
St-Jacques "Rossini", pan-fried porcini mushrooms, tagliatelle with vegetables and cep and foie gras sauce | (26.00 €) |
Savoyard escalope, cream, mushrooms, chicken supreme, Parma ham, emmental, french fries | (14.90 €) |
Pork cheek, potato shot and balsamic | (15.00 €) |
Parmentier of duck, green salad and mashed butternut | (16.50 €) |
Sliced duck breast 400g, ceps and foie gras sauce, gratin Dauphinois | (21.00 €) |
The beautiful grilled steak 300g, "béarnaise" sauce, french fries and salad | (24.00 €) |
veal block | (24.00 €) |
Traditional Beef Tartare, French fries | (15.00 €) |
Seared Beef Tartare, French fries | (16.10 €) |
Beef Tartare Italian, French fries | (16.10 €) |
Salmon tartar, green salad | (17.90 €) |
Duo of salmon and beef tartare | (17.90 €) |
Croque "Grand Café", French fries and green salad | (10.80 €) |
Omelette nature, French fries or green salad, supplement: € 1 Ham, Cheese € 1 | (10.00 €) |
Omelet with mushrooms, french fries or green salad | (12.00 €) |
Girondine crust | (9.90 €) |
Tagliatelle Carbonara lightly creamed sauce, bacon, eggs | (11.90 €) |
Tagliatelle with salmon, slightly creamy sauce, salmon, chives | (12.50 €) |
Tagliatelle, Country Ham Sauce Shredded slightly creamy, Country Ham | (12.90 €) |
South West Tagliatelle | (14.50 €) |
Bruschetta Salmon, tomato, cheese, salmon | (12.40 €) |
Bruschetta Parma, tomato, cheese, country ham | (12.40 €) |
Dish of the day or Girondine crust |
1 glass of wine (red, white or rosé) or 1/4 Evian or 1/4 Badoit or Coffee Delight |
Gourmet coffee | (8.50 €) |
Chocolate cake | (7.00 €) |
Tarte tatin and vanilla ice cream | (7.00 €) |
Crème Brulée | (7.00 €) |
Candied fruit pudding, custard | (7.00 €) |
Chocolate fondue and seasonal fruits | (7.50 €) |
nutly Chocolate dessert | (7.00 €) |
Floating island | (7.00 €) |
Tiramisu Irish coffee style | (7.50 €) |
Profiteroles Girondine | (7.50 €) |
Panna cotta vanilla, red fruit coulis | (7.00 €) |
Plate of cheese from Bellevaire | (7.50 €) |
Crêpe with sugar | (3.60 €) |
Crêpe with butter and sugar | (4.00 €) |
Crêpe with jam (strawberry or apricot) | (4.10 €) |
Crêpe with Chocolate | (4.10 €) |
Crêpe with chocolate / banana | (5.10 €) |
Crêpe Nutella | (4.10 €) |
Crêpe with Nutella-banana | (5.10 €) |
Crêpe "Grand Marnier" | (5.90 €) |
Crêpe "Grand Café" | (5.90 €) |
Dame Blanche 3 scoops Madagascar Bourbon vanilla , hot chocolate coulis and whipped cream | (7.90 €) |
Café Liegeois: Two scoops coffee (Espresso Crunch) and Madagascar Bourbon Vanilla scoop (Vanilla Dream), whipped cream | (7.90 €) |
Chocolate Liegeois: scoop of vanilla Bourbon from Madagascar and two scoops Swiss Chocolate, chocolate sauce and whipped cream | (7.90 €) |
La bordelaise | (7.90 €) |
Fresh Cup: Three scoops Perfume Mint / Chocolate Get 27 | (7.90 €) |
Crunchy red berries | (7.90 €) |
Colonel: Three-Sorbet Citron Lime scoops (Lemon) Vodka watered and decorated with a thin slice of lemon | (8.50 €) |
Meringue Cup: Two Double Cream & Meringue scoops accompanied by millefeuille of meringues and fruit | (8.50 €) |
Banana Split: A Swiss Chocolate scoop, a scoop and a Strawberry Vanilla ball, along with bananas, hot chocolate sauce, whipped cream and toasted almonds | (7.90 €) |
antillaise sundae: 2 scoops rum-raisin, 1 scoop passion fruit, banana, thum, whipped cream, pistachio clusters | (8.50 €) |
Brownie sundae | (7.90 €) |
Mojito Cup: Three scoops Sorbet Lemon & Lime (Lemon & Lime) sprinkled with rum, sugar and mint | (8.50 €) |
Intense chocolate Two chocolate scoops (Swiss chocolate), a bouleSorbet Framboise (Raspberry), whipped cream and chocolate sauce | (7.90 €) |
Caramelita Cup: Two Caramel scoops, caramel sauce and pieces of nougatine, chantilly | (7.90 €) |
Sun Cup: Two scoops Apricot Sorbet (Apricot), a scoop of sorbet pineapple, whipped saisonet fruit | (7.90 €) |
Italian Way of Live: Tiramisu scoop, scoop stracciatella, a ball of Double cream and meringue, whipped cream | (7.90 €) |
Grand Café Cup: A scoop of vanilla Bourbon from Madagascar, scoop of Caramel, scoop of Double cream and meringue, caramel sauce, whipped cream and crushed hazelnuts | (8.50 €) |
Frozen Irish Coffee: A coffee and scoop of Madagascar Bourbon Vanilla scoop accompanied by Espresso, Whisky and whipped cream | (8.50 €) |
Peach Melba | (7.90 €) |
Tatin sundae: 3 scoops vanilla, caramelised apples, whipped cream, Breton shortbread | (7.90 €) |
Bourbon vanilla from Madagascar - Swiss Chocolate - Coffee - Strawberry - rum raisins -Caramel - Chocolate Mint - Stracciatella - Pistachio - Perfume Tiramisu - Double cream & meringue - Sorbet Passion Fruit & Mango - Apricot Sorbet - Sorbet Pineapple - mango cream - sherbet lemon and lime - blackcurrant sorbet - raspberry sorbet |
extra whipped cream | (1.50 €) |