| Caesar salad | (12.50 €) |
| Landes salad | (14.50 €) |
| Tagliatelle Carbonara | (9.90 €) |
| Sturgeon | (19.50 €) |
| Net of St-Pierre | (21.50 €) |
| Salmon | (16.90 €) |
| Beef tartare, prepared or unprepared, fries and salad | (15.80 €) |
| Savoie ecalope | (12.50 €) |
| duck Parmentier | (14.50 €) |
| Confit pork cheeks | (13.90 €) |
| Rib steak and fries | (19.00 €) |
| Prime rib | (23.90 €) |
| Duck breast | (19.00 €) |
| Gourmet plate | (7.50 €) |
| Tiramisu | (6.50 €) |
| Three ice-cream scoops "Möwenpick" | (5.60 €) |
| Creme brulee | (5.60 €) |
| White cheese, red fruit coulis | (5.60 €) |
| floating island | (5.60 €) |
| Crêpe with sugar | (3.60 €) |
| Chocolate pancake | (4.60 €) |
| Panna cotta with chocolate sauce | (5.60 €) |
| Panna cotta with red fruit coulis | (5.60 €) |
| Roasted pineapple with mango and spices | (6.50 €) |
| profiteroles | (6.50 €) |
| Starter of the day |
| Soup of the moment |
| Gizzard salad |
| Tartine bread of goat cheese |
| Bulbs aioli |
| Roman squid |
| Beet carpaccio, shallots and raspberry vinegar |
| Today's special |
| Flanck steak with pepper sauce, french fries |
| Hake, leek fondue |
| Girondine crust |
| tagliatelle carbonara |
| Filet de lieu |
| Bovine Tartar |
| Chicken fillet, French fries |
| Starter + Main course or Main course + Dessert to choose | (17.00 €) |
| Starter + Main course + Dessert to choose | (23.00 €) |
| Starter of the day |
| Marbled Foie Gras |
| Marinated salmon with dill |
| Camembert roasted with honey |
| Fish soup |
| Onion gratin |
| Plate of shrimps |
| Today's special |
| Beef chuck |
| Rib steak |
| Beef tartar, prepared or unprepared |
| Savoie escalope, french fries |
| duck Parmentier |
| Landes salad |
| caesar salad |
| Salmon |
| Confit pork cheek |
| Sturgeon fillet |