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• Seafood
• Starters and salads
• Meats and tartare
• risottos
• Fishes
• Desserts
• The menus
• Children's menu € 10
• The ICES
• Menu 39.90 €

Seafood

Seafood

• Bouquet of prawns (12)

  (9.50 €)

• Whelks (400g)

  (9.00 €)

• Bistro board (6 oysters, 6 whelks, 6 prawns, aioli)

  (21.00 €)

• Oysters by 6

  (12.00 €)

• Oysters by 9

  (17.00 €)

• Oysters by 12

  (21.00 €)

Starters and salads

Starters

• The Seared Duck Foie Gras, country bread, red onion jam

  (16.90 €)

• Duck tataki, white cabbage and sucrine

  (12.00 €)

• Beef tongue carpaccio

  (8.50 €)

• Salmon maki in three courses

  (12.40 €)

• Vegetable tartare

  (6.50 €)

• Bruschetta of goat cheese, beans and dried tomatoes

  (7.90 €)

• Onion gratin

  (7.90 €)

• Foie gras poached in its chicken juice in the pot

  (16.90 €)

• Fish soup

  (8.90 €)

• Mimosa egg with tuna

  (6.90 €)

Salads

• La Landaise (mesclun of salad, granules, smoked duck breast, muffin, gizzards, foie gras toast)

  (15.90 €)

• La Paysanne (mesclun salad, roast camembert, bacon, croutons, fried)

  (13.90 €)

• The land and sea (salad mesclun, salmon, shrimps, mussels, Serrano ham, smoked duck, Foie Gras)

  (14.90 €)

• Caesar salad (salad, tomatoes, parmesan chips, marinated chicken, croutons, hard boiled egg, Caesar sauce)

  (13.90 €)

Meats and tartare

Meats

• Beef rib, baked potatoes, porcini / foie gras sauce

  (31.00 €)

• The steak (300g), with fries and salad

  (26.00 €)

• Veal liver with shallots and ginger, celery mousse with 4 spices

  (17.90 €)

• Sliced ​​duck breast (400g), cherry sauce, pan-fried pears and apples

  (23.00 €)

• Veal chop, lemon brown sauce, sweet potato puree

  (32.00 €)

• Veal head with Ravigote sauce and vegetables

  (18.50 €)

• Pork cheek, potatoes

  (17.50 €)

• Duck Parmentier with Foie Gras

  (24.00 €)

Tartare

• traditional tartare

  (15.50 €)

• Italian tartare, arugula pesto / basil and parmesan

  (16.90 €)

• Salmon tartare, green salad

  (17.10 €)

risottos

risottos

• Mango risotto, monkfish medallion and lemon butter

  (22.00 €)

• Risotto with mushrooms and foie gras

  (22.00 €)

Fishes

Fishes

• Salmon à la Bordelaise

  (18.90 €)

• Bar fillet with vegetable semolina, olive juice with lime

  (20.50 €)

• Sturgeon sauce Bordelaise creamy, steamed apples

  (17.00 €)

• Raspberry vinegar rill, leeks

  (15.90 €)

• Hake, lemon butter and vegetable gardener

  (14.50 €)

• Saint Jacques Rossini

  (27.00 €)

Desserts

Desserts

• The cheese plate

  (8.00 €)

• floating island

  (7.00 €)

• profiteroles Girondines

  (7.50 €)

• Creme brulee with vanilla

  (7.00 €)

• gourmet coffee

  (9.50 €)

• rum baba

  (7.00 €)

• Chocolate fondant

  (7.50 €)

• Tiramisu

  (7.50 €)

The menus

Daily menu € 9.90

• Dish of your choice + glass of wine (red, white or rosé) or 33 cl Evian or Badoit

  (9.90 €)

Menu 14.00 €

• Starter of the day + dish of the day + dessert of the day

  (14.00 €)

Menu 18.00 €

• Starter + main course or main course + dessert

Menu 24.00 €

• Starter + dish + dessert

Starters:

• Starter of the day (see our slate)

• Onion gratin

• Beef tongue carpaccio

• Mimosa egg with tuna

Main courses:

• Today's special

• Flank steak with shallots and fries

• Pork cheek, potatoes

• Hake, lemon butter and vegetable gardener

Desserts:

• Tiramisu

  (7.50 €)

• floating island

  (7.00 €)

• Gourmet coffee

  (9.50 €)

Children's menu € 10

12 years, drink included

• chopped steak, fried or salmon steak, fries

• 1 ice-cream scoop choice: vanilla, coffee, chocolate, raspberry, strawberry, lemon

• Fruit juice: orange, pineapple, grapefruit, apple or water syrup

The ICES

The Movenpick ice

• Coffee or chocolate Liege

  (7.50 €)

• Colonel (lemon / lime, vodka)

  (7.50 €)

• Sun Cup (pineapple, passion, mango, apricot)

  (7.50 €)

• Cutting red fruit (blackcurrant, strawberry, raspberry)

  (7.50 €)

• Italian Cup (double cream meringue, straciatella, tiramisu)

  (7.50 €)

• Trilogy choice: vanilla, coffee, chocolate, raspberry, lemon, strawberry, black currant, apricot, mango, passion fruit, pineapple, double meringue cream, stracciatella, tiramisu)

  (7.50 €)

Menu 39.90 €

Starters menu 39.90 €

• The 9 oysters N ° 3

• Duck tataki

• Foie gras poached in its chicken juice in the pot

• Salmon maki in three courses

Plates menu 39.90 €

• Sliced ​​duck breast (400g) and mashed sweet potatoes

• Veal head with Ravigote sauce and vegetables

• Mango risotto, monkfish medallion

• Bar fillet with vegetable semolina

Desserts menu 39.90 €

• Profiteroles girondines

• Chocolate fondant, raspberry heart

• rum baba

• Plate of cheese from BEILLEVAIRE

Bouquet of prawns (12)

(Bouquet de crevettes roses (12))

Price :

9.50 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

Whelks (400g)

(Bulots (400g))

Price :

9.00 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

Bistro board (6 oysters, 6 whelks, 6 prawns, aioli)

(Plateau du Bistrot (6 huîtres, 6 bulots, 6 crevettes, aïoli))

Price :

21.00 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

Oysters by 6

(Les huîtres par 6)

Price :

12.00 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

Oysters by 9

(Les huîtres par 9)

Price :

17.00 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

Oysters by 12

(Les huîtres par 12)

Price :

21.00 €

 

  (Allergen: Crustaceans, Fishes, Nuts, Molluscs)

The Seared Duck Foie Gras, country bread, red onion jam

(Le mi-cuit de Foie Gras de canard, pain de campagne, confiture d'oignons rouges)

Price :

16.90 €

   

  (Allergen: Gluten, Milk, Molluscs)

Duck tataki, white cabbage and sucrine

(Tataki de canard, chou blanc et sucrine)

Price :

12.00 €

 

Beef tongue carpaccio

(Carpaccio de langue de boeuf)

Price :

8.50 €

 

Salmon maki in three courses

(Maki de saumon en trois cuissons )

Price :

12.40 €

 

Vegetable tartare

(Tartare de légumes)

Bruschetta of goat cheese, beans and dried tomatoes

(Bruschetta de chèvre, fèves et tomates séchées)

Price :

7.90 €

 

Onion gratin

(Gratiné à l'oignon)

Price :

7.90 €

 

Foie gras poached in its chicken juice in the pot

(Foie Gras poché dans son jus de poule au pot)

Price :

16.90 €

 

Fish soup

(Soupe de poisson)

Price :

8.90 €

 

Mimosa egg with tuna

(Oeuf mimosa au thon)

Price :

6.90 €

 

La Landaise (mesclun of salad, granules, smoked duck breast, muffin, gizzards, foie gras toast)

(La Landaise (mesclun de salade, grenailles, magret fumé, Manchon, gésiers, toast de Foie gras))

Price :

15.90 €

   

  (Allergen: Gluten, Eggs, Mustard)

La Paysanne (mesclun salad, roast camembert, bacon, croutons, fried)

(La Paysanne (mesclun de salade, camembert rôti, lardons, croûtons, frites))

Price :

13.90 €

 

  (Allergen: Gluten, Eggs, Milk, Mustard)

The land and sea (salad mesclun, salmon, shrimps, mussels, Serrano ham, smoked duck, Foie Gras)

(La terre et mer (mesclun de salade, saumon, crevettes, moules, jambon Serrano, magret fumé, Foie Gras))

Price :

14.90 €

   

  (Allergen: Gluten, Crustaceans, Fishes, Mustard, Sulfite)

Caesar salad (salad, tomatoes, parmesan chips, marinated chicken, croutons, hard boiled egg, Caesar sauce)

(Salade Caesar ( salade, tomates, copeaux de parmesan, poulet mariné, croutons, oeuf dur, sauce Caesar))

Beef rib, baked potatoes, porcini / foie gras sauce

(Côte de boeuf, pommes au four, sauce cèpes/foie gras)

The steak (300g), with fries and salad

(L'entrecôte (300g), avec frites et salade)

Price :

26.00 €

   

  (Allergen: Gluten, Soy, Mustard)

Veal liver with shallots and ginger, celery mousse with 4 spices

(Foie de veau aux échalotes et gingembre, mousseline de céleri aux 4 épices)

Price :

17.90 €

 

Sliced ​​duck breast (400g), cherry sauce, pan-fried pears and apples

(Magret de canard tranché (400g), sauce griottes, poêlée de poires et pommes)

Price :

23.00 €

   

  (Allergen: Gluten, Eggs, Milk, Mustard)

Veal chop, lemon brown sauce, sweet potato puree

(Côte de veau, sauce brune au citron, purée de patate douce)

Price :

32.00 €

 

Veal head with Ravigote sauce and vegetables

(Tête de veau sauce Ravigote, et ses légumes)

Price :

18.50 €

 

Pork cheek, potatoes

(Joue de porc, pommes grenailles)

Price :

17.50 €

 

Duck Parmentier with Foie Gras

(Parmentier de canard au Foie Gras)

Price :

24.00 €

   

  (Allergen: Eggs, Milk)

traditional tartare

(Tartare traditionnel)

Price :

15.50 €

 

  (Allergen: Eggs, Soy, Mustard)

Italian tartare, arugula pesto / basil and parmesan

(Tartare Italien, pesto de roquette/basilic et copeaux de parmesan)

Price :

16.90 €

 

  (Allergen: Eggs, Soy, Mustard)

Salmon tartare, green salad

(Tartare de saumon, salade verte)

Mango risotto, monkfish medallion and lemon butter

(Risotto à la mangue, médaillon de lotte et beurre citronné)

Price :

22.00 €

   

  (Allergen: Gluten, Milk, Mustard)

Risotto with mushrooms and foie gras

(Risotto aux champignons et Foie Gras)

Price :

22.00 €

   

  (Allergen: Gluten, Milk, Sulfite)

Salmon à la Bordelaise

(Saumon à la Bordelaise)

Price :

18.90 €

   

  (Allergen: Fishes)

Bar fillet with vegetable semolina, olive juice with lime

(Filet de Bar à la semoule de légumes, jus d'olive au au citron vert)

Price :

20.50 €

   

  (Allergen: Gluten, Fishes)

Sturgeon sauce Bordelaise creamy, steamed apples

(Esturgeon sauce Bordelaise crémée, pommes vapeur)

Price :

17.00 €

   

  (Allergen: Gluten, Fishes, Milk, Mustard, Sulfite, Molluscs)

Raspberry vinegar rill, leeks

(Raie au vinaigre de framboise, poireaux)

Price :

15.90 €

   

  (Allergen: Fishes, Sulfite)

Hake, lemon butter and vegetable gardener

(Merlu, beurre citronné et jardinière de légumes)

Price :

14.50 €

   

  (Allergen: Eggs, Fishes, Milk)

Saint Jacques Rossini

(Saint Jacques Rossini)

Price :

27.00 €

   

  (Allergen: Crustaceans, Fishes, Sulfite)

The cheese plate

(L'assiette de fromage)

Price :

8.00 €

 

  (Allergen: Milk)

floating island

(Ile flottante)

Price :

7.00 €

   

  (Allergen: Eggs, Milk)

profiteroles Girondines

(Profiteroles Girondines)

Price :

7.50 €

   

  (Allergen: Gluten, Eggs, Milk)

Creme brulee with vanilla

(Crème brûlée à la vanille)

Price :

7.00 €

   

  (Allergen: Gluten, Eggs, Milk)

gourmet coffee

(Café gourmand)

Price :

9.50 €

 

  (Allergen: Gluten, Eggs, Milk)

rum baba

(Baba au rhum)

Price :

7.00 €

   

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Chocolate fondant

(Fondant au chocolat)

Price :

7.50 €

   

  (Allergen: Gluten, Eggs, Milk)

Tiramisu

(Tiramisu)

Price :

7.50 €

   

Dish of your choice + glass of wine (red, white or rosé) or 33 cl Evian or Badoit

(Plat au choix + verre de vin (rouge, blanc ou rosé.) ou 33 cl Evian ou Badoit)

Price :

9.90 €

 

Starter of the day + dish of the day + dessert of the day

(Entrée du jour + plat du jour + dessert du jour)

Price :

14.00 €

   

Starter + main course or main course + dessert

(Entrée + plat ou plat + dessert)

   

Starter + dish + dessert

(Entrée + plat + dessert)

Starter of the day (see our slate)

(Entrée du jour (consultez notre ardoise))

 

Onion gratin

(Gratiné à l'oignon)

   

Beef tongue carpaccio

(Carpaccio de langue de boeuf)

   

Mimosa egg with tuna

(Oeuf mimosa au thon)

   

Today's special

(Plat du jour)

   

Flank steak with shallots and fries

(Bavette à l'echalote et frites)

     

Pork cheek, potatoes

(Joue de porc, pommes grenailles)

   

Hake, lemon butter and vegetable gardener

(Merlu, beurre citronné et jardinière de légumes)

   

Tiramisu

(Tiramisu)

Price :

7.50 €

   

  (Allergen: Gluten, Milk, Sulfite)

floating island

(Ile flottante)

Price :

7.00 €

   

  (Allergen: Eggs, Milk)

Gourmet coffee

(Café gourmand)

Price :

9.50 €

   

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

chopped steak, fried or salmon steak, fries

(Steack haché, frites ou Pavé de saumon, frites )

 

1 ice-cream scoop choice: vanilla, coffee, chocolate, raspberry, strawberry, lemon

(Glace 1 boule au choix: Vanille, café, chocolat, framboise, fraise, citron)

 

Fruit juice: orange, pineapple, grapefruit, apple or water syrup

(Jus de fruit: orange, ananas, pamplemousse, pomme ou sirop à l'eau)

Coffee or chocolate Liege

(Café ou chocolat liégeois)

Price :

7.50 €

   

  (Allergen: Milk, Nuts)

Colonel (lemon / lime, vodka)

(Colonel (citron/citron vert, vodka))

Price :

7.50 €

     

  (Allergen: Milk, Nuts)

Sun Cup (pineapple, passion, mango, apricot)

(Coupe du soleil ( ananas, passion, mangue, abricot))

Price :

7.50 €

   

  (Allergen: Milk, Nuts)

Cutting red fruit (blackcurrant, strawberry, raspberry)

(Coupe fruits rouges (cassis, fraise, framboise))

Price :

7.50 €

   

  (Allergen: Milk, Nuts)

Italian Cup (double cream meringue, straciatella, tiramisu)

(Coupe italienne (double crème meringue, straciatella, tiramisu))

Price :

7.50 €

   

  (Allergen: Milk, Nuts)

Trilogy choice: vanilla, coffee, chocolate, raspberry, lemon, strawberry, black currant, apricot, mango, passion fruit, pineapple, double meringue cream, stracciatella, tiramisu)

(Trilogie au choix: vanille, café, chocolat, framboise, citron, fraise,cassis, abricot, mangue, passion, ananas, double crème meringue, stracciatella, tiramisu))

Price :

7.50 €

   

  (Allergen: Milk, Nuts)

The 9 oysters N ° 3

(Les 9 huitres N°3)

   

Duck tataki

(Tataki de canard)

   

Foie gras poached in its chicken juice in the pot

(Foie Gras poché dans son jus de poule au pot)

   

Salmon maki in three courses

(Maki de saumon en trois cuissons )

   

Sliced ​​duck breast (400g) and mashed sweet potatoes

(Magret de canard tranché (400g) et purée de patates douces)

   

Veal head with Ravigote sauce and vegetables

(Tête de veau sauce Ravigote, et ses légumes)

   

Mango risotto, monkfish medallion

(Risotto à la mangue, médaillon de lotte)

   

Bar fillet with vegetable semolina

(Filet de Bar à la semoule de légumes)

   

Profiteroles girondines

(Profiteroles girondines)

Chocolate fondant, raspberry heart

(Fondant au chocolat, coeur framboise)

   

rum baba

(Baba au rhum)

   

Plate of cheese from BEILLEVAIRE

(Assiette de fromage de chez BEILLEVAIRE)

Menu of the day

Event

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