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• Starters
• Arayess, tartare and Hommus
• Donuts and typical dishes
• grilling
• Chawarmas and Samaya
• The plates
• Desserts

Starters

cold starters

• Hommos: mashed chickpeas with sesame cream, lemon and olive oil

  (6.90 €)

• Moutabbal: eggplant caviar with sesame cream, lemon and olive oil

  (6.90 €)

• Bemyeh: Greek horns (gombos), olive oil, tomato sauce, coriander

  (6.90 €)

• Moussakaa: baked aubergines cooked in tomato sauce

  (6.90 €)

• Moujaddara: lentil mixture and rice, olive oil, grilled onions

  (6.90 €)

• Warak enad: rice stuffed grape leaves, tomato and parsley

  (6.90 €)

• Chankliche: cheese ugly refined sheep, thyme, olive oil, tomato, mint and parsley

  (6.90 €)

• Laban bi Khyar: slightly garlicky yoghurt, cucumber, mint

  (6.90 €)

• Labneh: white cheese ugly cow with or without garlic

  (6.90 €)

• Rahib: salad roasted eggplant, tomato, lemon, olive oil, garlic

  (6.90 €)

• Salata: lettuce, tomato, cucumber, radish, lemon, olive oil

  (6.90 €)

• Fattouche: toasted Lebanese bread, lettuce, tomato, cucumber, radish, lemon, olive oil

  (6.90 €)

• Bastorma: beef jerky and spicy

  (6.90 €)

hot starters

• Sawda dajaj: Chicken liver fried with lemon, garlic and coriander

  (7.90 €)

• Jawaneh: chicken wings marinated in garlic and lemon

  (7.90 €)

• Makanek: mini scented Lebanese sausages with spices, topped with lemon juice

  (7.90 €)

• Sojok: spicy sausages (beef) topped with lemon juice

  (7.90 €)

• Foul moudamas: beans simmered with olive oil, lemon, tomato, parsley and mint

  (7.90 €)

• Lentil soup: lentil soup traditional lemon

  (7.90 €)

• Batata harra: fried potatoes with garlic and coriander

  (7.90 €)

Arayess, tartare and Hommus

Arayess (toasted Lebanese bread stuffed with chicken or meat (Kafta) or cheese

• Arayess kafta

  (9.90 €)

• Kellage (cheese)

  (9.90 €)

Tartars (our Lebanese Tartars are prepared on demand, entries prepared with raw meat)

• Habra nayeh

  (11.50 €)

• Kafta nayeh

  (11.50 €)

• Kebbé nayeh

  (11.50 €)

Hommus with meat

• Hommos shawarma (beef)

  (10.90 €)

• Hommos lahmé (lamb)

  (10.90 €)

• 4 hommos (sojok, beef, lamb, pinion)

  (15.90 €)

Donuts and typical dishes

donuts

• Falafel: bean and chickpea dumpling, tarator sauce (made from sesame paste)

  (7.90 €)

• Fatayer: slipper with spinach, lemon, pinion, onion

  (7.90 €)

• Rakakat: laminated with feta cheese

  (7.90 €)

• Samboussek cheese: sheep cheese rissole

  (7.90 €)

• Samboussek meat: beef rissole, pine nut

  (7.90 €)

• Sfiha: mini pizza with spicy lamb

  (7.90 €)

• Kebbé krass: hamburger patty (beef) in cracked wheat

  (7.90 €)

Typical dishes

• Kebbé bil sinyeh: beef, cracked wheat, nuts, yogurt, cucumber salad

  (13.90 €)

• Samké harra: cod fillet back in the oven, peppers, pine nuts, spicy tomato sauce, spicy potatoes

  (15.90 €)

• stuffed lamb: lamb, rice, ground meat, pistachios and roasted almonds, pine nuts, spicy sauce

  (15.90 €)

grilling

Grilling with accompaniment of choice (rice, cracked wheat, salad, fries)

• grilled prawns (20min), by 5

  (16.00 €)

• Samké mechwyech (20min): grilled sea bream served with his Taratir sauce (made with tahini) and fattouche (Lebanese salad)

  (19.00 €)

• Kafta: 3 minced lamb skewers with parsley and onions

  (15.50 €)

• Kafta Harra: 3 minced lamb skewers with parsley and onions, spicy (pepper, tomato)

  (16.50 €)

• Chich taouk: 2 skewers of marinated chicken with lemon and garlic

  (15.50 €)

• Kebab: 2 lamb skewers marinated

  (16.50 €)

• Mixed Skewers: 3 different skewers (kafta, Shish Taouk, kebab)

  (17.50 €)

• Kastaleta: Grilled lamb chops (by 3)

  (17.50 €)

• grilled chicken (20min): marinated and grilled chicken, served with garlic sauce

  (18.00 €)

Chawarmas and Samaya

Chawarmas € 14.60 (with accompaniment of your choice)

• Chicken chawarma: sliced ​​marinated and grilled chicken

• Chawarma beef: thinly sliced ​​marinated grilled beef

• Mixed chawarma: minced meat of chicken and beef marinated and grilled

Samaya Chawama € 15.90 with hommos, moutabbal, tabbouleh

• Samaya chawarma chicken: sliced ​​marinated and grilled chicken

• Samaya chawarma beef: thinly sliced ​​marinated grilled beef

• Samaya chawarma mixed : minced chicken meat and beef marinated and grilled

The plates

Samaya plate accompanied by: hommos, moutabbal, tabbouleh

• 2 skewers of meat, minced lamb with parsley and onions

  (16.90 €)

• Samaya chich taouk: 2 skewers of marinated chicken with lemon and garlic

  (16.90 €)

• Samaya kebab: 2 lamb skewers marinated

  (17.90 €)

• Samaya Samké harra: cod fillet back in the oven, peppers, pine nuts, spicy tomato sauce

  (17.90 €)

• Mixed Samaya: 3 mixed kebabs (kafta, chicken, lamb)

  (18.90 €)

Plates tasting € 15.90 (for 1 person)

• Classic assortment of 7 different varieties (cold and hot)

• Vegetarian: assortiement 7 different vegetarian varieties (cold and hot)

plates balanced

• Chich balanced taouk: 2 skewers of marinated chicken with lemon and garlic

  (16.50 €)

• Kebab balanced: 2 lamb skewers marinated

  (18.50 €)

Desserts

Desserts

• Knéfé: grilled semolina, grilled cheese, syrup flavored sugar with orange flower

  (7.20 €)

• Baklawas: flaky sweets, pistachios, cashews, pine nuts

  (6.50 €)

• Maamoul: shortbread stuffed with walnuts, pistachios or dates

  (6.90 €)

• Karabij: small pistachio shortbread with their special creams

  (7.20 €)

• Mouhallabyeh: Lebanese custard base flavored milk orange blossom water

  (5.90 €)

• Achta wa assal: cream, honey, banana, pistachio

  (7.50 €)

• Katayef: small stuffed pancakes with cream, sugar syrup, pistachio

  (6.90 €)

• Halawet al jeben: Cheese roll softened, stuffed with cream, pistachio

  (7.20 €)

• Lebanese ice-cream: 2 scoops, cream, pink, mango, pistachio

  (7.00 €)

• Gourmet coffee: espresso served with two baklawas

  (4.90 €)

• gourmet tea: mint tea served with a maamoul

  (4.90 €)

• Mixed sweets: 5 assorted varieties (mouhaliabyeh, 2 baklawas, maamoul, atayef)

  (9.50 €)

Hommos: mashed chickpeas with sesame cream, lemon and olive oil

(Hommos: purée de pois chiches à la crème de sésame, citron et huile d'olive)

Moutabbal: eggplant caviar with sesame cream, lemon and olive oil

(Moutabbal: caviar d'aubergines à la crème de sésame, citron et huile d'olive)

Bemyeh: Greek horns (gombos), olive oil, tomato sauce, coriander

(Bemyeh: cornes grecques (gombos), huile d'olive, sauce tomate, coriande)

Moussakaa: baked aubergines cooked in tomato sauce

(Moussakaa: aubergines au four cuisinées à la sauce tomate)

Moujaddara: lentil mixture and rice, olive oil, grilled onions

(Moujaddara: mélange de lentilles et de riz, huile d'olive, oignons grillés)

Warak enad: rice stuffed grape leaves, tomato and parsley

(Warak enad: feuilles de vigne farcies de riz, tomate et persil)

Chankliche: cheese ugly refined sheep, thyme, olive oil, tomato, mint and parsley

(Chankliche: fromage au laid de brebis affiné, au thym, huile d'olive, tomate, menthe et persil)

Laban bi Khyar: slightly garlicky yoghurt, cucumber, mint

(Laban bi khyar: yaourt frais légèrement aillé, concombre, menthe)

Labneh: white cheese ugly cow with or without garlic

(Labneh: fromage blanc au laid de vache avec ou sans ail)

Rahib: salad roasted eggplant, tomato, lemon, olive oil, garlic

(Rahib: salade d'aubergines grillées, tomate, citron, huile d'olive, ail)

Salata: lettuce, tomato, cucumber, radish, lemon, olive oil

(Salata: laitue, tomate, concombre, radis, citron, huile d'olive)

Fattouche: toasted Lebanese bread, lettuce, tomato, cucumber, radish, lemon, olive oil

(Fattouche: pain libanais grillé, laitue, tomate, concombre, radis, citron, huile d'olive)

Bastorma: beef jerky and spicy

(Bastorma: viande de boeuf séchée et épicée)

Sawda dajaj: Chicken liver fried with lemon, garlic and coriander

(Sawda dajaj: foie de volaille poêlé au citron, ail et coriande)

Jawaneh: chicken wings marinated in garlic and lemon

(Jawaneh: ailes de poulet marinées à l'ail et au citron)

Makanek: mini scented Lebanese sausages with spices, topped with lemon juice

(Makanek: mini saucisses libanaises parfumées aux épices, nappées de jus de citron)

Sojok: spicy sausages (beef) topped with lemon juice

(Sojok: saucisses épicées (boeuf) nappées de jus de citron)

Foul moudamas: beans simmered with olive oil, lemon, tomato, parsley and mint

(Foul moudamas: fèves mijotées à l'huile d'olive, citron, tomate, persil et menthe)

Lentil soup: lentil soup traditional lemon

(Soupe de lentilles: soupe aux lentilles traditionnelle, citron)

Batata harra: fried potatoes with garlic and coriander

(Batata harra: pommes de terre sautées à l'ail et coriande)

Arayess kafta

(Arayess kafta)

Kellage (cheese)

(Kellage (fromage))

Habra nayeh

(Habra nayeh)

Kafta nayeh

(Kafta nayeh)

Kebbé nayeh

(Kebbé nayeh)

Hommos shawarma (beef)

(Hommos chawarma (viande de boeuf))

Hommos lahmé (lamb)

(Hommos lahmé (viande d'agneau))

4 hommos (sojok, beef, lamb, pinion)

(Les 4 hommos (sojok, boeuf, agneau, pignon))

Falafel: bean and chickpea dumpling, tarator sauce (made from sesame paste)

(Falafel: boulette de fèves et pois chiches, sauce tarator (à base de crème de sésame))

Fatayer: slipper with spinach, lemon, pinion, onion

(Fatayer: chausson aux épinards, citron, pignon, oignon)

Rakakat: laminated with feta cheese

(Rakakat: feuilleté au fromage de brebis)

Samboussek cheese: sheep cheese rissole

(Samboussek fromage: rissole de fromage de brebis)

Samboussek meat: beef rissole, pine nut

(Samboussek viande: rissole de viande de boeuf, pignon de pin)

Sfiha: mini pizza with spicy lamb

(Sfiha: mini pizza à la viande d'agneau épicée)

Kebbé krass: hamburger patty (beef) in cracked wheat

(Kebbé krass: boulette de viande hachée (boeuf) au blé concassé)

Kebbé bil sinyeh: beef, cracked wheat, nuts, yogurt, cucumber salad

(Kebbé bil sinyeh: viande de boeuf, blé concassé, pignons, yaourt, concombre, salade)

Samké harra: cod fillet back in the oven, peppers, pine nuts, spicy tomato sauce, spicy potatoes

(Samké harra: filet de dos de cabillaud au four, poivrons, pignons, sauce tomate épicée, pommes de terre épicées)

stuffed lamb: lamb, rice, ground meat, pistachios and roasted almonds, pine nuts, spicy sauce

(Agneau farci: gigot d'agneau, riz, viande hachée, pistaches et amandes grillées, pignons, sauce épicée)

grilled prawns (20min), by 5

(Gambas grillées (20min), par 5)

Samké mechwyech (20min): grilled sea bream served with his Taratir sauce (made with tahini) and fattouche (Lebanese salad)

(Samké mechwyech (20min) : dorade grillée servie avec sa sauce Taratir (à base de tahina) et du fattouche (salade libanaise))

Kafta: 3 minced lamb skewers with parsley and onions

(Kafta: 3 brochettes de viande d'agneau hachée avec du persil et des oignons)

Kafta Harra: 3 minced lamb skewers with parsley and onions, spicy (pepper, tomato)

(Kafta Harra: 3 brochettes de viande d'agneau hachée avec du persil et des oignons, sauce épicée (poivron, tomate))

Chich taouk: 2 skewers of marinated chicken with lemon and garlic

(Chich taouk: 2 brochettes de poulet mariné au citron et à l'ail)

Kebab: 2 lamb skewers marinated

(Kebab: 2 brochettes de viande d'agneau marinée)

Mixed Skewers: 3 different skewers (kafta, Shish Taouk, kebab)

(Brochettes mixtes: 3 brochettes différentes (kafta, chichtaouk, kebab))

Kastaleta: Grilled lamb chops (by 3)

(Kastaleta: côtelettes d'agneau grillées (3 pièces))

grilled chicken (20min): marinated and grilled chicken, served with garlic sauce

(Poulet grillé (20min): poulet mariné et grillé, servi avec sauce à l'ail)

Chicken chawarma: sliced ​​marinated and grilled chicken

(Chawarma poulet: émincé de viande de poulet marinée et grillée)

Chawarma beef: thinly sliced ​​marinated grilled beef

(Chawarma boeuf: émincé de viande de boeuf marinée et grillée)

Mixed chawarma: minced meat of chicken and beef marinated and grilled

(Chawarma mixte: émincé de viandes de poulet et de boeuf marinées et grillées)

Samaya chawarma chicken: sliced ​​marinated and grilled chicken

(Samaya chawarma poulet: émincé de viande de poulet marinée et grillée)

Samaya chawarma beef: thinly sliced ​​marinated grilled beef

(Samaya chawarma boeuf: émincé de viande de boeuf marinée et grillée)

Samaya chawarma mixed : minced chicken meat and beef marinated and grilled

(Samaya chawarma mixte: émincé de viandes de poulet et de boeuf marinées et grillées)

2 skewers of meat, minced lamb with parsley and onions

(2 brochettes de viande d'agneau hachée avec du persil et des oignons)

Samaya chich taouk: 2 skewers of marinated chicken with lemon and garlic

(Samaya chich taouk: 2 brochettes de poulet mariné au citron et à l'ail)

Samaya kebab: 2 lamb skewers marinated

(Samaya kebab: 2 brochettes de viande d'agneau marinée)

Samaya Samké harra: cod fillet back in the oven, peppers, pine nuts, spicy tomato sauce

(Samaya samké harra: filet de dos de cabillaud au four, poivrons, pignons, sauce tomate épicée)

Mixed Samaya: 3 mixed kebabs (kafta, chicken, lamb)

(Samaya mixte: 3 brochettes mixtes (kafta, poulet, agneau))

Classic assortment of 7 different varieties (cold and hot)

(Classique: assortiment de 7 variétés différentes (froides et chaudes))

Vegetarian: assortiement 7 different vegetarian varieties (cold and hot)

(Végétarienne: assortiement de 7 variétés végétariennes différentes (froides et chaude))

Chich balanced taouk: 2 skewers of marinated chicken with lemon and garlic

(Chich taouk équilibré: 2 brochettes de poulet mariné au citron et à l'ail)

Kebab balanced: 2 lamb skewers marinated

(Kebab équilibré: 2 brochettes de viande d'agneau marinée)

Knéfé: grilled semolina, grilled cheese, syrup flavored sugar with orange flower

(Knéfé: semoule fine grillée, fromage fondant, sirop de sucre parfumé à la fleur d'oranger)

Baklawas: flaky sweets, pistachios, cashews, pine nuts

(Baklawas: douceurs feuilletées, pistaches, noix de cajou, pignons)

Maamoul: shortbread stuffed with walnuts, pistachios or dates

(Maamoul: sablés fourrés aux noix, aux pistaches ou aux dattes)

Karabij: small pistachio shortbread with their special creams

(Karabij: petits sablés aux pistaches avec leur crèmes spéciale)

Mouhallabyeh: Lebanese custard base flavored milk orange blossom water

(Mouhallabyeh: flan libanais à base de lait parfumé à l'eau de fleur d'oranger)

Achta wa assal: cream, honey, banana, pistachio

(Achta wa assal: crème de lait, miel, banane, pistache)

Katayef: small stuffed pancakes with cream, sugar syrup, pistachio

(Katayef: petites crêpes farcies à la crème de lait, sirop de sucre, pistache)

Halawet al jeben: Cheese roll softened, stuffed with cream, pistachio

(Halawet al jeben: rouleau de fromage adouci, fourré à la crème de lait, pistache)

Lebanese ice-cream: 2 scoops, cream, pink, mango, pistachio

(Glace libanaise: 2 boules, crème de lait, rose, mangue, pistache)

Gourmet coffee: espresso served with two baklawas

(Café gourmand: expresso servi avec deux baklawas)

gourmet tea: mint tea served with a maamoul

(Thé gourmand: thé à la menthe servi avec un maamoul)

Mixed sweets: 5 assorted varieties (mouhaliabyeh, 2 baklawas, maamoul, atayef)

(Douceurs mixtes: assortiment de 5 variétés (mouhaliabyeh, 2 baklawas, maamoul, atayef))

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