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A la carte menu
The formulas
Our starters and salads
Our tartars and Risottos
Our meat and fish
Our desserts
| 6 Oysters (No. 3) | (15.00 €) |
| 9 Oysters (No. 3) | (17.00 €) |
| 12 Oysters (No. 3) | (22.00 €) |
| 6 special oysters (No. 2) | (19.00 €) |
| 9 special oysters (No. 2) | (23.00 €) |
| 12 special oysters (No. 2) | (26.00 €) |
| Bulots 150g: 7.50 € |
| prawns (6u = 5.5 €) - (9u = 7.5 €) - (12u = 9 €) |
| Norwegian lobster (6u = € 15) - (9u = 20 €) - (12u = 29 €) |
| Shrimps (100g) | (7.00 €) |
| Clams (the 250g) | (5.00 €) |
| Winkles (100g) | (5.00 €) |
| Crab (450g) | (15.00 €) |
| Lobster: price per course |
| Petit Mousse: 4 oysters, 1 clam, 6 whelks, 3 shrimps, shrimps | (17.00 €) |
| Chipping: 4 oysters, 1 clam, 6 whelks, 3 prawns, shrimps, periwinkles, 3 langoustines | (28.00 €) |
| Le Mareyeur: 5 oysters, 3 clams, 5 whelks, 5 prawns, 5 langoustines, shrimps, periwinkles | (35.00 €) |
| Océanic: 6 oysters, 4 clams, 6 whelks, 6 shrimps, shrimps, periwinkles, 6 langoustines, ½ cake | (48.00 €) |
| The Smuggler: (2pers) 12 oysters N ° 3, 6 oysters N ° 2, 12 clams, 12 langoustines, 12 whelks, 12 prawns, 1 cake, 1 lobster, shrimps, periwinkles | (120.00 €) |
| The smuggler: (2pers) + 15g caviar STURIA | (160.00 €) |
| Starter of the day + dish of the day + drink // dish of the day + coffee + drink (13,90 €) |
| Dish of the day + coffee delights (10,90 €) |
| starter + main course // main course + dessert (18.00 €) | (18.00 €) |
| Starter + Main Course + Dessert (24 €) | (24.00 €) |
| Entrée (Breaded goat cheese salad) |
| Starter (fish soup) |
| Starter (6 shrimps or 6 whelks) |
| entrance (melon) |
| Dish (grilled ham, green beans) |
| Dish (butcher's piece, french fries and salad) |
| Dish (slices of cuttlefish, rice) |
| Dish (salmon cutlet, piperade) |
| Dessert (panna cotta) |
| Dessert (crème brûlée) |
| Dessert (floating island) |
| Dessert (gourmet coffee, surcharge +4.00) |
| Slice of melon and serran | (6.50 €) |
| Watermelon gaspacho with raspberry and haddock | (6.50 €) |
| Perfect egg, piperade and chorizo chips | (8.50 €) |
| Fish soup | (7.90 €) |
| Carpaccio of tomatoes and mozzarella di dufala | (8.50 €) |
| Cassolette of squid with basquaise sauce | (10.90 €) |
| Camembert roasted with honey | (12.50 €) |
| Goat cheese salad breaded with sesame | (10.90 €) |
| Salmon gravelax, lime sorbet | (13.90 €) |
| Half-cooked Duck Foie Gras | (16.90 €) |
| Caesar: salad, tomatoes, red onions, chicken, parmesan shavings, croutons, egg, Caesar sauce | (13.90 €) |
| La Paysanne: salad, tomatoes, red onions, bacon, croutons, roasted camembert, french fries | (13.90 €) |
| La Landaise: salad, tomatoes, red onions, shots, smoked duck breast, muffin, gizzards, toasted foie gras, pine nuts | (15.90 €) |
| The land and the sea: salad, tomatoes, red onions, salmon, shrimps, mussels smoked duck breast, serrano, toasted foie gras | (16.00 €) |
| La Basque: salad, tomatoes, red onions, melon, serrano, Ossau-Iraty | (15.90 €) |
| Traditional Tartar with a knife | (15.50 €) |
| Italian tartare: arugula / basil pesto and parmesan shavings | (16.90 €) |
| Salmon tartare | (18.90 €) |
| Butcher's piece, pepper sauce, french fries and salad | (14.90 €) |
| Southwest beef burger | (17.50 €) |
| Grilled ham | (17.50 €) |
| Confit pork cheek | (18.90 €) |
| Lamb chops | (19.50 €) |
| Duck breast, 400g, Gratin Dauphinois, cep and foie gras sauce | (23.00 €) |
| Rib steak (300g), béarnaise sauce, fries and salad | (26.00 €) |
| Slices of cuttlefish with parsley, rice | (17.50 €) |
| Board of grilled sardines, piperade | (17.90 €) |
| Mussels with white wine and cream french fries | (17.50 €) |
| Mussels with cream, french fries | (18.90 €) |
| Escalope of salmon, chorizo sauce and piperade | (18.90 €) |
| Roasted cod with aioli, crushed potato | (19.90 €) |
| Fillet of seabass, asparagus and citrus sauce | (21.00 €) |
| Snacked scallops, cuttlefish ink risotto | (22.00 €) |
| Mango risotto, monkfish medallion | (22.00 €) |
| Slate cheese from "Beillevaire" | (8.00 €) |
| Tiramisu | (8.00 €) |
| Panna cotta vanilla, fruit coulis | (7.00 €) |
| Lemon tart in a verrine | (8.50 €) |
| Creme brulee | (7.00 €) |
| Floating island | (7.00 €) |
| Chocolate cake | (7.50 €) |
| Gourmet coffee | (9.50 €) |
| Gourmet Champagne | (12.90 €) |
| Profiteroles Girondines | (8.50 €) |
| Thousand sheets | (8.00 €) |
| Crepe with sugar | (3.60 €) |
| Nutella crêpe or jam or chocolate | (4.10 €) |
| Crepe "Grand Marnier" | (5.90 €) |
| Crepe "Customs", crepe, hot chocolate, ice cream, whipped cream | (5.90 €) |
| Sugar waffle | (3.60 €) |
| Nutella waffle | (4.10 €) |
| Chocolate and whipped waffle | (4.10 €) |
| Douanes's waffle, waffle, hot chocolate, ice cream, whipped cream | (5.90 €) |
| Cassolette of squirrel, basquaise sauce |
| Tomato carpaccio and mozzarella di bufala |
| Salmon gravelax and lemon sorbet |
| 6 oysters N ° 3 |
| Magret de canard (400g) gratin Dauphinois with cep and foie gras sauce |
| Lamb chop, honey sauce |
| Seabass fillet |
| Mango risotto, monkfish medallion |
See the menu
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