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• Menu (dishes)
• Walt's menu (€39.99 / €49.99)
• Menu Signature (€69.99)
• Premium Menu (€59.99)
• The drinks

Menu (dishes)

Starters

• Roasted vegetable salad, with coriander and lightly spiced cauliflower

  (17.99 €)

• Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

  (17.99 €)

• Smoked duck breast - pineapple coleslaw - whole-grain mustard

  (18.99 €)

• Crab meat with artichoke and fava beans, basil-scented watermelon

  (20.99 €)

• Lobster bisque with sweetcorn emulsion and wasabi sorghum

  (20.99 €)

• Preserved tomato and Sainte-Maure goat cheese tart, with a spiced wine reduction

  (18.99 €)

• Lightly-smoked salmon, with citrus-marinated cucumber, Espelette pepper dots and Crème d’Isigny

  (18.99 €)

Fishes

• Lobster poached in butter, with leeks braised in orange juice and a potato cake

  (64.99 €)

• Grilled “Oso” prawns and scallops with Pepper Jack grits and a prawn & butter broth

  (49.99 €)

• Roasted seasonal fish - Chardonnay risotto - fresh herbs and garden peas

  (41.99 €)

• Farfalle pasta, grilled porcini sauce with truffle oil and baby vegetables

  (36.99 €)

Meats

• Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction

  (49.99 €)

• Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

  (41.99 €)

• Grilled Charolais beef cheeseburger, with lettuce, tomato, onion and farmhouse cheddar, served with thick-cut fries and Walt’s favourite chili con carne

  (49.99 €)

• Free range pork chop, coriander pesto, tomatoes, “mac & cheese” and asparagus

  (41.99 €)

Desserts

• Cheesecake with blueberry sauce

  (15.99 €)

• Lemon meringue pie

  (15.99 €)

• Pineapple upside-down cake, with pineapple sorbet

  (16.99 €)

• chocolate cake with ganache

  (16.99 €)

• apple cobbler and vanilla ice cream

  (15.99 €)

• Assorted sorbets, ice cream and seasonal fruits

  (14.99 €)

• Celebrate your birthday with us. Don’t forget to order your birthday dessert before your meal!

  (27.00 €)

Walt's menu (€39.99 / €49.99)

Walt's menu

• Starter + main course (drinks not included)

  (39.90 €)

• Starter + main course + dessert (drinks not included)

  (49.99 €)

first dish

• Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

• Smoked duck breast - coleslaw with pineapple - whole-grain mustard

Main course

• Roasted seasonal fish - Chardonnay risotto - fresh herbs - garden peas

• Farfalle pasta, grilled porcini sauce with truffle oil and baby vegetables

• Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

Desserts

• apple cobbler and vanilla ice cream

• Assorted sorbets, ice cream and seasonal fruits

Suggested wines

• AOC Sauternes, Château Coutet (Bordeaux)

  (25.00 €)

Menu Signature (€69.99)

Signature menu

• Starters + main course + dessert (drinks not included)

  (69.99 €)

Starters

• розсипалися краба, артишок і соєві боби, кавун зі свіжим базиліком

• Tart with tomato confit and goat cheese, spicy red

• lobster bisque - sweetcorn - sorghum emulsion with wasabi

Main Courses

• Half lobster poached in butter, with leeks braised in orange juice and a potato cake

• Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction

• Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

The desserts

• Lemon meringue pie

• Pineapple upside-down cake, with pineapple sorbet

• chocolate cake with ganache

Premium Menu (€59.99)

Premium menu

• Starter + main course + dessert (drinks not included)

  (59.99 €)

Starters

• Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

• Roasted vegetable salad, with coriander and lightly spiced cauliflower

• Lightly-smoked salmon, with citrus-marinated cucumber, Espelette pepper dots and Crème d’Isigny

Main course

• Cheeseburger with grilled beef (charolais) - lettuce - onion - cheddar (unpasterized) - potatoes and chilli con carne (favorite dish of Walt Disney)

• pasta - sauce with grilled porcini mushrooms (with truffle oil) and baby vegetables

• Grilled “Oso” prawns and scallops with Pepper Jack grits and a prawn & butter broth

• Free range pork chop, coriander pesto, tomatoes, “mac & cheese” and asparagus

The desserts

• Cheesecake with blueberry sauce

• Lemon meringue pie

• apple cobbler and vanilla ice cream

The drinks

cocktails Premium

• Mint Julep (eighteenth century - USA - creating the ancestor of Mojito:)

  (14.49 €)

Roasted vegetable salad, with coriander and lightly spiced cauliflower

(Salade de légumes rôtis à la coriandre et chou-fleur aux épices douces)

Price :

17.99 €

 

Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

(Salade Caesar classique, salade romaine, croûtons, tuile et copeaux de Parmesan)

  (Allergen: Gluten, Fishes, Milk)

Smoked duck breast - pineapple coleslaw - whole-grain mustard

(Magret de canard fumé, coleslaw à l’ananas, moutarde à l’ancienne)

  (Allergen: Mustard)

Crab meat with artichoke and fava beans, basil-scented watermelon

(Emietté de crabe, d’artichaut et fèves de soja, fraîcheur de pastèque au basilic)

  (Allergen: Crustaceans)

Lobster bisque with sweetcorn emulsion and wasabi sorghum

(Crème de bisque de homard - émulsion de maïs - et sorghum au wasabi)

  (Allergen: Gluten, Crustaceans, Milk)

Preserved tomato and Sainte-Maure goat cheese tart, with a spiced wine reduction

(Tarte à la tomate confite et fromage de chèvre Sainte-Maure, réduction de vin rouge épicé)

Price :

18.99 €

 

  (Allergen: Gluten, Milk)

Lightly-smoked salmon, with citrus-marinated cucumber, Espelette pepper dots and Crème d’Isigny

(Dos de saumon mi-fumé, brunoise de concombre acidulé, quelques gouttes de poivrons et crème d’Isigny au piment d’Espelette)

  (Allergen: Fishes, Milk)

Lobster poached in butter, with leeks braised in orange juice and a potato cake

(Homard poché au beurre, poireaux braisés au jus d’orange et galette de pommes de terre Anna)

  (Allergen: Gluten, Crustaceans, Milk)

Grilled “Oso” prawns and scallops with Pepper Jack grits and a prawn & butter broth

(Crevettes Oso sauvages et Saint-Jacques grillées, gruau au Pepper Jack et nage de crevettes montée au beurre de baratte)

  (Allergen: Crustaceans, Molluscs)

Roasted seasonal fish - Chardonnay risotto - fresh herbs and garden peas

(Poisson du moment rôti à l’unilatérale, risotto au Chardonnay, herbes fraîches et petits pois)

Price :

41.99 €

 

  (Allergen: Fishes)

Farfalle pasta, grilled porcini sauce with truffle oil and baby vegetables

(Pâtes farfalle, sauce aux cèpes grillés à l’huile de truffe et jeunes légumes)

Price :

36.99 €

 

  (Allergen: Gluten)

Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction

(Filet de boeuf Angus grillé, pomme de terre Thelma, haricots verts, échalotes croustillantes et réduction de vin rouge)

Price :

49.99 €

 

Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

(Suprême de poulet jaune fermier Label Rouge rôti, Thanksgiving Day stuffing, patate douce en purée et sauce aux gésiers)

  (Allergen: Milk)

Grilled Charolais beef cheeseburger, with lettuce, tomato, onion and farmhouse cheddar, served with thick-cut fries and Walt’s favourite chili con carne

(Cheeseburger de Charolais grillé, laitue, oignon, cheddar au lait cru, accompagné de pommes Pont-Neuf et du Chili con carne préféré de Walt Disney)

  (Allergen: Gluten, Milk)

Free range pork chop, coriander pesto, tomatoes, “mac & cheese” and asparagus

(Côte de cochon fermier au pesto de coriandre, tomates, Macaroni au fromage "mac & cheese" et asperges)

  (Allergen: Gluten, Milk)

Cheesecake with blueberry sauce

(Cheesecake au coulis de myrtilles)

  (Allergen: Gluten, Milk)

Lemon meringue pie

(Tarte au citron meringuée)

  (Allergen: Gluten)

Pineapple upside-down cake, with pineapple sorbet

(Ananas renversé et son sorbet)

chocolate cake with ganache

(Gâteau au chocolat à la ganache)

  (Allergen: Gluten)

apple cobbler and vanilla ice cream

(Cobbler de pomme et sa glace à la vanille)

  (Allergen: Gluten, Milk)

Assorted sorbets, ice cream and seasonal fruits

(Assortiment de sorbets, glace et fruits de saison)

  (Allergen: Milk)

Celebrate your birthday with us. Don’t forget to order your birthday dessert before your meal!

(Célébrez votre anniversaire en notre compagnie et commandez votre dessert d’anniversaire en début de repas)

Starter + main course (drinks not included)

(Entrée et Plat (boisson non comprise))

Starter + main course + dessert (drinks not included)

(Entrée, Plat et Dessert (boissons non comprises))

Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

(Salade Caesar classique, salade romaine, croûtons, tuile et copeaux de Parmesan)

  (Allergen: Gluten, Fishes, Milk)

Smoked duck breast - coleslaw with pineapple - whole-grain mustard

(Magret de canard fumé, coleslaw à l’ananas, moutarde à l’ancienne)

  (Allergen: Mustard)

Roasted seasonal fish - Chardonnay risotto - fresh herbs - garden peas

(Poisson du moment rôti à l’unilatérale, risotto au Chardonnay, herbes fraîches et petits pois)

 

  (Allergen: Fishes)

Farfalle pasta, grilled porcini sauce with truffle oil and baby vegetables

(Pâtes farfalle, sauce aux cèpes grillés à l’huile de truffe et jeunes légumes)

 

  (Allergen: Gluten)

Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

(Suprême de poulet jaune fermier Label Rouge rôti)

  (Allergen: Milk)

apple cobbler and vanilla ice cream

(Cobbler de pomme et sa glace à la vanille)

  (Allergen: Milk)

Assorted sorbets, ice cream and seasonal fruits

(Assortiment de sorbets, glace et fruits de saison)

  (Allergen: Milk)

AOC Sauternes, Château Coutet (Bordeaux)

(Sauternes AOC, Château Coutet (Bordeaux))

Price :

25.00 €

 

Starters + main course + dessert (drinks not included)

(Entrée, Plat et Dessert (boissons non comprises))

розсипалися краба, артишок і соєві боби, кавун зі свіжим базиліком

(Emietté de crabe, d’artichaut et fèves de soja, fraîcheur de pastèque au basilic)

  (Allergen: Crustaceans)

Tart with tomato confit and goat cheese, spicy red

(Tarte à la tomate confite et fromage de chèvre Sainte-Maure, réduction de vin rouge épicé)

lobster bisque - sweetcorn - sorghum emulsion with wasabi

(Crème de bisque de homard, émulsion de maïs et sorghum au wasabi)

  (Allergen: Crustaceans)

Half lobster poached in butter, with leeks braised in orange juice and a potato cake

(Demi-homard poché au beurre, poireaux braisés au jus d’orange et galette de pommes de terre Anna)

  (Allergen: Crustaceans, Milk)

Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction

(Filet de boeuf Angus grillé, pomme de terre Thelma, haricots verts, échalotes croustillantes et réduction de vin rouge)

 

Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

(Suprême de poulet jaune fermier Label Rouge rôti, Thanksgiving Day stuffing, patate douce en purée et sauce aux gésiers)

  (Allergen: Milk)

Lemon meringue pie

(Tarte au citron meringuée)

  (Allergen: Gluten, Eggs, Milk)

Pineapple upside-down cake, with pineapple sorbet

(Ananas renversé et financier accompagné de son sorbet)

  (Allergen: Gluten)

chocolate cake with ganache

(Gâteau au chocolat à la ganache)

  (Allergen: Gluten)

Starter + main course + dessert (drinks not included)

(Entrée, Plat et Dessert (boissons non comprises))

Classic Caesar salad with cos lettuce, croutons, and parmesan crisps and shavings

(Salade Caesar classique, salade romaine, croûtons, tuile et copeaux de Parmesan)

  (Allergen: Gluten, Milk)

Roasted vegetable salad, with coriander and lightly spiced cauliflower

(Salade de légumes rôtis à la coriandre et chou-fleur aux épices douces)

 

Lightly-smoked salmon, with citrus-marinated cucumber, Espelette pepper dots and Crème d’Isigny

(Dos de saumon mi-fumé, brunoise de concombre acidulé, quelques gouttes de poivrons et crème d’Isigny au piment d’Espelette)

  (Allergen: Fishes, Milk)

Cheeseburger with grilled beef (charolais) - lettuce - onion - cheddar (unpasterized) - potatoes and chilli con carne (favorite dish of Walt Disney)

(Cheeseburger de Charolais grillé, laitue, oignon, cheddar au lait cru, accompagné de pommes Pont-Neuf et du Chili con carne préféré de Walt Disney)

  (Allergen: Gluten, Milk)

pasta - sauce with grilled porcini mushrooms (with truffle oil) and baby vegetables

(Pâtes farfalle, sauce aux cèpes grillés à l’huile de truffe et jeunes légumes)

  (Allergen: Gluten)

Grilled “Oso” prawns and scallops with Pepper Jack grits and a prawn & butter broth

(Crevettes Oso sauvages et Saint-Jacques grillées, gruau au Pepper Jack et nage de crevettes montée au beurre de baratte)

  (Allergen: Crustaceans, Molluscs)

Free range pork chop, coriander pesto, tomatoes, “mac & cheese” and asparagus

(Côte de cochon fermier au pesto de coriandre, tomates, « mac and cheese » et asperges)

  (Allergen: Milk)

Cheesecake with blueberry sauce

(Cheesecake au coulis de myrtilles)

  (Allergen: Gluten, Milk)

Lemon meringue pie

(Tarte au citron meringuée)

  (Allergen: Gluten, Eggs, Milk)

apple cobbler and vanilla ice cream

(Cobbler de pomme et sa glace à la vanille)

  (Allergen: Gluten, Milk)

Mint Julep (eighteenth century - USA - creating the ancestor of Mojito:)

(Mint Julep (XVIIIe siècle - USA - création de l'ancêtre du Mojito: ))

Price :

14.49 €

 

Menu of the day

Event

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