eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• The Starters
• The dishes
• The menus
• Cheeses
• The ices
• The desserts

The Starters

Starters

• Plate of local delicatessen and regional cheeses, homemade pickles and condiments

  (25.00 €)

• Refreshing salad with local smoked ham & melon

  (22.00 €)

• Rabbit terrine with pistachios, red onion confit with sherry vinegar

  (25.00 €)

• Scampis, rye bread with lemon and homemade mayonnaise

  (24.00 €)

• Rabbit terrine with pistachios and orange zest, red onion confit with sherry vinegar

• Duck foie gras terrine marinated in Porto and vanilla, pineapple chutney and fresh coriander, brioche toast

  (30.00 €)

• Caviar Sturia Oscietra Grand Cru France, whipped cream and blinis 30g

  (130.00 €)

• N3 oysters from Charentes Maritimes 6 pieces - €20 / 12 pieces - €35

• Sliced lobster with mango and pomegranate seeds, kaffir lime vinaigrette

  (32.00 €)

The dishes

House specialty

• Deep fried perch fillets, lemon sauce, served with fried potatoes & salad

  (34.50 €)

Fish from the lake (Depending on arrival)

• Fried perch fillets, Boya gougeonnettes or pike with a choice of sauce

  (42.00 €)

• Omble chevalier braised in white wine

  (42.00 €)

• Crispy fillet of whitefish or trout cooked on one side, vierge sauce

  (35.00 €)

Fish from elsewhere

• Deep fried perch fillets with lemon sauce

  (34.50 €)

• Perch fillets meunière, Provençal style or with wild garlic

  (35.50 €)

• Gluten-free pan-fried perch fillets with rice flour and coconut oil

  (35.00 €)

• Omble chevalier braised in white wine

  (41.00 €)

• Sea bass fillet & pan-fried cockles with sage, vierge sauce, zucchini tagliatelle

  (38.00 €)

• Oven-roasted Breton lobster with smoked paprika butter

  (55.00 €)

Meats

• Calf's liver with Bals'Art raspberry vinegar, macaroni gratin with Abondance

  (32.00 €)

• Charolais beef tartare cut with a knife and seasoned to your taste

  (35.00 €)

• Duck breast with peaches in sweet and sour sauce

  (36.00 €)

• Grilled Charolais beef sirloin steak, Timut pepper sauce, homemade fries and seasonal vegetables

  (45.00 €)

Vegetarians

• Burrata & assortment of tomatoes in olive oil and Bals'Art balsamic reduction with Nepalese pepper, homemade focaccia

  (20.00 €)

• Millefeuille of sunny vegetables, sliced tomato coulis with olive oil

  (30.00 €)

The menus

Lacustre Menu

• Lacustre Menu

  (52.00 €)

Menu Hotel du Port

• Menu Hotel du Port

  (75.00 €)

Cheeses

Cheeses

• Cottage cheese with a pot of cream

  (10.00 €)

• Local cheese platter

  (18.00 €)

The ices

The ices

• Ice Cup "Hotel du Port"

  (10.00 €)

• ice cream sundae & sorbets (a ball)

  (3.00 €)

• ice cream sundae & sorbets (two balls)

  (6.00 €)

• ice cream sundae & sorbets (three balls)

  (9.00 €)

• sundae sprinkled with brandy of the large cellar of Crépy

  (11.00 €)

The desserts

The desserts

• Rum cake Baba with Vanilla Ice Cream, Salted Butter Caramel Sauce

  (14.00 €)

• Crème brûlée with coconut milk and kaffir lime

  (12.00 €)

• Minute maid Profiteroles with hot chocolate

  (15.00 €)

• Seasonal fruit bowl (strawberries or raspberries from Loisin)

  (10.00 €)

• Blueberry Tartlet

  (13.00 €)

• Gourmet pastry plate

  (18.00 €)

• Hotel du Port Ice cream cup

  (12.00 €)

• Strawberry and fresh mint soup with red wine and pistachio ice cream

  (13.00 €)

• Chocolate cream in a glass, passion fruit coulis

  (14.00 €)

Plate of local delicatessen and regional cheeses, homemade pickles and condiments

(Planche de charcuterie et fromages de la région, pickles maison et condiments)

  (Allergen: Milk, Nuts)

Refreshing salad with local smoked ham & melon

(Salade fraicheur de melon et jambon de Savoie)

Price :

22.00 €

 

  (Allergen: Gluten)

Rabbit terrine with pistachios, red onion confit with sherry vinegar

(Terrine de lapin aux pistaches, confit d'oignons rouges au vinaigre de Xérés)

Price :

25.00 €

     

  (Allergen: Eggs, Milk, Nuts, Mustard)

Scampis, rye bread with lemon and homemade mayonnaise

(Assiette de Langoustines, pain de seigle au citron et mayonnaise maison)

Rabbit terrine with pistachios and orange zest, red onion confit with sherry vinegar

(Terrine de lapin aux pistaches & zestes d’orange, Confit d’oignons rouge au vinaigre de xérès)

Duck foie gras terrine marinated in Porto and vanilla, pineapple chutney and fresh coriander, brioche toast

(Terrine de foie gras de canard mariné au porto & à la vanille, Chutney d’ananas et coriandre fraîche, toasts briochés)

  (Allergen: Gluten, Eggs, Milk, Mustard, Sulfite)

Caviar Sturia Oscietra Grand Cru France, whipped cream and blinis 30g

(Caviar Sturia Oscietra Grand Cru France, crème épaisse montée et blinis 30g)

N3 oysters from Charentes Maritimes 6 pieces - €20 / 12 pieces - €35

(Huitres N3 de Charentes Maritimes 6 pièces - 20€ / 12 pièces - 35€)

  (Allergen: Sulfite, Molluscs)

Sliced lobster with mango and pomegranate seeds, kaffir lime vinaigrette

(Emincé de homard à la mangue et graines de grenade, vinaigrette au combawa)

Deep fried perch fillets, lemon sauce, served with fried potatoes & salad

(Filets de perches frits, sauce citron, pommes frites & salade)

Price :

34.50 €

 

  (Allergen: Fishes)

Fried perch fillets, Boya gougeonnettes or pike with a choice of sauce

(Filets de perche poêlés, Gougeonnettes de Boya ou Brochet sauce au choix)

Price :

42.00 €

   

  (Allergen: Gluten, Fishes, Peanuts, Milk, Mustard)

Omble chevalier braised in white wine

(Omble Chevalier braisé au vin blanc)

Price :

42.00 €

 

  (Allergen: Fishes)

Crispy fillet of whitefish or trout cooked on one side, vierge sauce

(Filet croustillant de féra ou de truite cuit à  l'unilatérale, sauce vierge)

  (Allergen: Fishes)

Deep fried perch fillets with lemon sauce

(Filets de perches frits avec sauce citron)

Perch fillets meunière, Provençal style or with wild garlic

(Filets de perches meunière, à la provençale ou à  l'ail des ours)

Gluten-free pan-fried perch fillets with rice flour and coconut oil

(Filets de perches poêlées sans gluten à la farine de riz et huile de coco)

Omble chevalier braised in white wine

(Omble Chevalier braisé au vin blanc)

Sea bass fillet & pan-fried cockles with sage, vierge sauce, zucchini tagliatelle

(Filet de bar & poêlée de coques à la sauge, sauce vierge, Tagliatelles de courgettes)

Oven-roasted Breton lobster with smoked paprika butter

(Homard breton rôti au four, beurre au paprika fumé)

Calf's liver with Bals'Art raspberry vinegar, macaroni gratin with Abondance

(Foie de veau au vinaigre de framboise Bals’Art, gratin de macaroni à l’abondance)

Charolais beef tartare cut with a knife and seasoned to your taste

(Tartare de boeuf charolais coupé au couteau et assaisonné à votre goût)

Duck breast with peaches in sweet and sour sauce

(Magret de canette aux pêches sauce aigre douce)

Grilled Charolais beef sirloin steak, Timut pepper sauce, homemade fries and seasonal vegetables

(Pavé de faux-filet de boeuf charolais grillé, sauce poivre de Timut, Frites maison et légumes de saison)

Burrata & assortment of tomatoes in olive oil and Bals'Art balsamic reduction with Nepalese pepper, homemade focaccia

(Burrata & assortiments de tomates à l’huile d’olive et réduction de balsamique Bals’Art au poivre du Népal, Foccacia maison)

Millefeuille of sunny vegetables, sliced tomato coulis with olive oil

(Millefeuille de légumes du soleil, Coulis de tomates tranché à l’huile d’olive)

Lacustre Menu

(Menu Lacustre)

Price :

52.00 €

   

  (Allergen: Gluten, Eggs, Fishes, Peanuts, Milk, Nuts, Mustard)

Menu Hotel du Port

(Menu Hotel du Port)

Price :

75.00 €

   

  (Allergen: Gluten, Eggs, Fishes, Peanuts, Milk, Nuts)

Cottage cheese with a pot of cream

(Fromage Blanc fermier et son petit pot de crème)

Price :

10.00 €

 

  (Allergen: Milk)

Local cheese platter

(Plateau de fromages régionaux)

Ice Cup "Hotel du Port"

(Coupe Glacée "Hôtel du Port")

Price :

10.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (a ball)

(Coupe de glaces & sorbets (une boule))

Price :

3.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (two balls)

(Coupe de glaces & sorbets (deux boules))

Price :

6.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (three balls)

(Coupe de glaces & sorbets (trois boules))

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

sundae sprinkled with brandy of the large cellar of Crépy

(Coupe glacée arrosée à l’eau de vie de la grande cave de Crépy)

Price :

11.00 €

 

Rum cake Baba with Vanilla Ice Cream, Salted Butter Caramel Sauce

(Baba bouchon au rhum et sa glace vanille, sauce caramel au beurre salé)

Price :

14.00 €

     

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Crème brûlée with coconut milk and kaffir lime

(Crème brûlée au lait de coco et au combawa)

Price :

12.00 €

   

  (Allergen: Gluten, Eggs, Peanuts, Milk)

Minute maid Profiteroles with hot chocolate

(Profiteroles préparés minute au chocolat chaud)

  (Allergen: Gluten, Eggs, Milk)

Seasonal fruit bowl (strawberries or raspberries from Loisin)

(Coupe de fruits de saison (fraises ou framboises de Loisin))

Blueberry Tartlet

(Tartelette aux Framboises)

Gourmet pastry plate

(Assiette Gourmande)

Price :

18.00 €

     

  (Allergen: Gluten, Eggs, Milk, Nuts)

Hotel du Port Ice cream cup

(Coupe Glacée Hôtel du Port)

  (Allergen: Gluten, Eggs, Milk)

Strawberry and fresh mint soup with red wine and pistachio ice cream

(Soupe de fraises et menthe fraîche au vin rouge et sa crème glacée pistache)

Chocolate cream in a glass, passion fruit coulis

(Crémeux au chocolat en verrine, coulis passion)

Menu of the day

Event

Translation problem?