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• The Starters
• The dishes
• The menus
• Cheeses
• The ices
• The desserts

The Starters

Starters

• Plate of local delicatessen and regional cheeses, homemade pickles and condiments

  (25.00 €)

• Plate of local cheese speciality with smoked beef from the Alps

  (20.00 €)

• Green asparagus and roasted langoustine tails, panna cotta with langoustine bisque

  (24.00 €)

• Rabbit terrine with dried fruits, red onion confit with sherry vinegar

  (25.00 €)

• Tuna tataki with passion fruit, mango & avocado

  (26.00 €)

• Foie gras poached in red wine & spices, salt from Guérande & brioche toasts

  (30.00 €)

• N3 oysters from Charentes Maritimes 6 pieces - €20 / 12 pieces - €35

The dishes

House specialty

• Deep fried perch fillets, lemon sauce, served with fried potatoes & salad

  (34.50 €)

Fish from the lake (Depending on arrival)

• Boya or perch fillets with menuniere, cream & shallots, wild garlic or coconut oil (gluten free) sauce)

  (42.00 €)

• Omble chevalier braised in white wine

  (42.00 €)

• Roasted féra fillet, vierge sauce

  (35.00 €)

Fish from elsewhere

• Deep fried perch fillets with lemon sauce

  (34.50 €)

• Perch fillets with meuniére or cream & shallot or wild garlic cream

  (35.50 €)

• Gluten-free pan-fried perch fillets with rice flour and coconut oil

  (35.00 €)

• Omble chevalier braised in white wine

  (41.00 €)

• Roasted cod steak with sage, sweet potato purée & root vegetables

  (38.00 €)

• Whole roasted Turbot, beurre blanc, mini carrots (2 people)

  (110.00 €)

Meats

• Veal kidneys roasted in salted butter and flambéed with cognac, mashed potatoes and fried button mushrooms

  (30.00 €)

• Roasted lamb shank with rosemary, pan-fried vegetables

  (36.00 €)

• Veal fillet mignon with morel mushrooms, gratin dauphinois & spring vegetables

  (42.00 €)

• Roast beef steak with paprika butter, baked potatoes & vegetables

  (38.00 €)

Vegetarians

• Endives tart with walnuts and honey from our apiary, lamb's lettuce salad

  (22.00 €)

• Spring vegetable millefeuille, wild garlic chlorophyll and watercress sponge cake

  (30.00 €)

The menus

Lacustre Menu

• Lacustre Menu

  (52.00 €)

Menu Hotel du Port

• Menu Hotel du Port

  (75.00 €)

Cheeses

Cheeses

• Cottage cheese with a pot of cream

  (10.00 €)

• Local cheese platter

  (18.00 €)

The ices

The ices

• Ice Cup "Hotel du Port"

  (10.00 €)

• ice cream sundae & sorbets (a ball)

  (3.00 €)

• ice cream sundae & sorbets (two balls)

  (6.00 €)

• ice cream sundae & sorbets (three balls)

  (9.00 €)

• sundae sprinkled with brandy of the large cellar of Crépy

  (11.00 €)

The desserts

The desserts

• Rum cake Baba with Vanilla Ice Cream, Salted Butter Caramel Sauce

  (14.00 €)

• Crème Brûlée with vanilla from Madagascar

  (12.00 €)

• Sablé Breton, coconut mousse & pineapple, passion fruit coulis

  (14.00 €)

• Minute maid Profiteroles with hot chocolate

  (15.00 €)

• Crispy chocolate entremet

  (13.00 €)

• Blueberry Tartlet

  (12.00 €)

• Gourmet pastry plate

  (18.00 €)

• Hotel du Port Ice cream cup

  (12.00 €)

Plate of local delicatessen and regional cheeses, homemade pickles and condiments

(Planche de charcuterie et fromages de la région, pickles maison et condiments)

  (Allergen: Milk, Nuts)

Plate of local cheese speciality with smoked beef from the Alps

(Assiette de malakoffs & viande séchée des alpes)

  (Allergen: Gluten, Eggs, Milk, Mustard, Sulfite)

Green asparagus and roasted langoustine tails, panna cotta with langoustine bisque

(Asperges vertes et queues de langoustines rôties, Panna cotta à la bisque de langoustine)

  (Allergen: Crustaceans, Milk, Mustard, Sulfite)

Rabbit terrine with dried fruits, red onion confit with sherry vinegar

(Terrine de lapin aux fruits secs, confit d'oignons rouges au vinaigre de Xérés)

Price :

25.00 €

     

  (Allergen: Eggs, Milk, Nuts, Mustard)

Tuna tataki with passion fruit, mango & avocado

(Tataki de thon aux fruits de la passion, julienne de mangue & crémeux d'avocat)

  (Allergen: Fishes, Mustard, Sulfite)

Foie gras poached in red wine & spices, salt from Guérande & brioche toasts

(Foie gras de canard poché au vin rouge & aux épices, fleur de sel de Guérande & toasts briochés)

  (Allergen: Gluten, Eggs, Milk, Mustard, Sulfite)

N3 oysters from Charentes Maritimes 6 pieces - €20 / 12 pieces - €35

(Huitres N3 de Charentes Maritimes 6 pièces - 20€ / 12 pièces - 35€)

  (Allergen: Sulfite, Molluscs)

Deep fried perch fillets, lemon sauce, served with fried potatoes & salad

(Filets de perches frits, sauce citron, pommes frites & salade)

Price :

34.50 €

 

  (Allergen: Fishes)

Boya or perch fillets with menuniere, cream & shallots, wild garlic or coconut oil (gluten free) sauce)

(Gougeonnettes de boya ou filets de perches poêlées, sauce au choix)

Price :

42.00 €

   

  (Allergen: Gluten, Fishes, Peanuts, Milk, Mustard)

Omble chevalier braised in white wine

(Omble Chevalier braisé au vin blanc)

Price :

42.00 €

 

  (Allergen: Fishes)

Roasted féra fillet, vierge sauce

(Filet de féra croustillant cuit à  l'unilatérale, sauce vierge)

  (Allergen: Fishes)

Deep fried perch fillets with lemon sauce

(Filets de perches frits avec sauce citron)

Perch fillets with meuniére or cream & shallot or wild garlic cream

(Filets de perches meunière ou crème échalotte ou à  l'ail des ours)

Gluten-free pan-fried perch fillets with rice flour and coconut oil

(Filets de perches poêlées sans gluten à la farine de riz et huile de coco)

Omble chevalier braised in white wine

(Omble Chevalier braisé au vin blanc)

Roasted cod steak with sage, sweet potato purée & root vegetables

(Pavé de cabillaud rôti à la sauce saffranée, purée de patates douces & légumes racines)

Whole roasted Turbot, beurre blanc, mini carrots (2 people)

(Turbot entier rôti, sauce au beurre blanc, mini carottes glacées (2 personnes))

Veal kidneys roasted in salted butter and flambéed with cognac, mashed potatoes and fried button mushrooms

(Rognons de veau rôtis au beurre salé et flambés au cognac, écrasé de pommes de terre et poêlée de champignons de paris)

Roasted lamb shank with rosemary, pan-fried vegetables

(Quasi d'agneau rôti aux senteurs de romarin, poêlée de légumes nouveaux)

Veal fillet mignon with morel mushrooms, gratin dauphinois & spring vegetables

(Filet mignon de veau aux morilles, gratin dauphinois & légumes de printemps)

Roast beef steak with paprika butter, baked potatoes & vegetables

(Pavé de boeuf rôti au beurre de paprika, gratin dauphinois & petits légumes)

Endives tart with walnuts and honey from our apiary, lamb's lettuce salad

(Tarte fine aux endives, noix et miel de notre rucher, salade de mâche)

Spring vegetable millefeuille, wild garlic chlorophyll and watercress sponge cake

(Millefeuilles de légumes de printemps, chlorophyle d'ail des ours et sponge cake au cresson)

Price :

30.00 €

 

Lacustre Menu

(Menu Lacustre)

Price :

52.00 €

   

  (Allergen: Gluten, Eggs, Fishes, Peanuts, Milk, Nuts, Mustard)

Menu Hotel du Port

(Menu Hotel du Port)

Price :

75.00 €

   

  (Allergen: Gluten, Eggs, Fishes, Peanuts, Milk, Nuts)

Cottage cheese with a pot of cream

(Fromage Blanc fermier et son petit pot de crème)

Price :

10.00 €

 

  (Allergen: Milk)

Local cheese platter

(Plateau de fromages régionaux)

Ice Cup "Hotel du Port"

(Coupe Glacée "Hôtel du Port")

Price :

10.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (a ball)

(Coupe de glaces & sorbets (une boule))

Price :

3.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (two balls)

(Coupe de glaces & sorbets (deux boules))

Price :

6.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

ice cream sundae & sorbets (three balls)

(Coupe de glaces & sorbets (trois boules))

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

sundae sprinkled with brandy of the large cellar of Crépy

(Coupe glacée arrosée à l’eau de vie de la grande cave de Crépy)

Price :

11.00 €

 

Rum cake Baba with Vanilla Ice Cream, Salted Butter Caramel Sauce

(Baba bouchon au rhum et sa glace vanille, sauce caramel au beurre salé)

Price :

14.00 €

     

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Crème Brûlée with vanilla from Madagascar

(Crème brûlée à la vanille de Madagascar)

Price :

12.00 €

   

  (Allergen: Gluten, Eggs, Peanuts, Milk)

Sablé Breton, coconut mousse & pineapple, passion fruit coulis

(Sablé breton, mousse coco & insert ananas, coulis passion)

  (Allergen: Gluten, Eggs, Milk)

Minute maid Profiteroles with hot chocolate

(Profiteroles préparés minute au chocolat chaud)

  (Allergen: Gluten, Eggs, Milk)

Crispy chocolate entremet

(Entremet pailleté au chocolat)

  (Allergen: Gluten, Eggs, Milk)

Blueberry Tartlet

(Tartelette aux Myrtilles)

Gourmet pastry plate

(Assiette Gourmande)

Price :

18.00 €

     

  (Allergen: Gluten, Eggs, Milk, Nuts)

Hotel du Port Ice cream cup

(Coupe Glacée Hôtel du Port)

  (Allergen: Gluten, Eggs, Milk)

Menu of the day

Event

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