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| Gazpacho (Italian cold soup) | (17.50 €) |
| Peppers grilled with olive oil | (16.00 €) |
| Jabugo ham | (36.00 €) |
| Melon with ham | (22.00 €) |
| Fried zucchini flowers | (17.00 €) |
| Fried eggplants | (15.00 €) |
| Nicoise salad | (22.00 €) |
| Tomato and Mozzarella Salad | (19.00 €) |
| Goat cheese salad from Chavignol | (23.50 €) |
| fresh artichoke salad, light anchoïade | (18.50 €) |
| Italian dish | (23.50 €) |
| Basket of vegetables and homemade anchoïade sauce | (26.00 €) |
| Mix of fried fish, calamary and shrimp | (27.00 €) |
| Salmon red label, marinated in the dill by ourselves | (21.00 €) |
| Bouquet of big prawns and homemade mayonnaise | (18.00 €) |
| Sliced crab on a fresh mango chutney | (19.50 €) |
| Marine trilogy | (20.00 €) |
| Risotto with zucchini flowers | (23.00 €) |
| Creamy risotto with summer truffle shavings "Terroir Diamond" | (31.00 €) |
| Homemade Linguini with pesto | (21.00 €) |
| Pennes with crushed tomato (coeur de boeuf) | (19.50 €) |
| Linguine with lobster sauce | (45.00 €) |
| Heart of Rib eye steak Charolais | (29.00 €) |
| Raw minced beef tartar minute prepared | (25.00 €) |
| Grilled beef filet | (38.00 €) |
| Lamb chops from Alpes | (33.00 €) |
| children's menu | (18.00 €) |
| Oven Roasted scampi | (34.00 €) |
| oven-roasted wild Camerones | (34.00 €) |
| Pan fried fresh sole in a butter sauce | (47.00 €) |
| grilled seabream | (29.00 €) |
| Grilled sea bass (for 2 people) | (87.00 €) |
| grilled royal sea bream (for 2 people) | (84.00 €) |
| Baked John dory fish for 2 people | (85.00 €) |
| scorpion fish for 2 people | (117.00 €) |
| Sea bass, depending on availability | (13.00 €) |
| royal bream fish (depending on availability) | (13.00 €) |
| Pageot fish (according to availability) | (11.00 €) |
| scorpion fish (depending on availability) | (13.00 €) |
| Craquelon chocolate from Pascal LAKE | (13.50 €) |
| Apple tart with cinnamon and vanilla ice cream | (13.50 €) |
| Madagascar vanilla Crème brûlée | (12.00 €) |
| Sabayon with berries | (17.00 €) |
| 1/4 fresh pineapple with mango sorbet | (12.50 €) |
| Strawberry soup with violet perfume | (13.50 €) |
| Cookie Cup | (14.00 €) |
| Raspberries with sugar | (14.50 €) |
| Strawberries with sugar | (12.50 €) |
| Summer berries plate | (16.00 €) |
| Big plate of fruit (2 people) | (36.00 €) |
| Royal sea bream (100g) | (13.00 €) |
| Pink Sea-bream (100g) | (11.00 €) |
| Coulored tomatoes and mozzarella di buffala | (19.00 €) |
| Goat cheese salad from chavignol | (23.50 €) |
| Fresh artichok salad light anchovysauce | (18.50 €) |
| Mix of fried fish, calamary and shrimp | (27.00 €) |
| salmon red label, marinated in the dill |
| Big prawn & homemade mayonaise |
| Eggplants fritters | (15.00 €) |
| Grilled peppers marinated in olive oil and basil | (16.00 €) |
| homemade duck foie gras | (24.00 €) |
| Pata negra of bellota ham of Jabugo | (38.00 €) |
| Zuchini flower fritters | (17.00 €) |
| Oven Roasted scampi | (34.00 €) |
| Oven roasted wild camerone (big praw) | (44.00 €) |
| Pan fried fresh sole-fish in a butter sauce | (47.00 €) |
| Grilled seabream | (29.00 €) |
| Grilled sea bass (2 people) | (87.00 €) |
| Grilled Royal sea bream (for 2 people) | (84.00 €) |
| Baked John dory fish (for 2 people) | (85.00 €) |
| Red scorpion fish (2 people) | (117.00 €) |
| Fishes: according to the arrivals (Fish for more than 2 people are sold to the weight) |
| sea bass (100gr) | (13.00 €) |
| Risotto with zucchini flowers | (23.00 €) |
| Risotto with slice of summer truffle from "le Diamant du Terroir" | (31.00 €) |
| Linguini with homemade pesto | (21.00 €) |
| Pennes with crushed tomato (coeur de boeuf) | (19.50 €) |
| Linguine with lobster sauce | (45.00 €) |
| Heart of Rib eye steak Charolais | (29.00 €) |
| Grilled beef filet | (38.00 €) |
| Lamb chops from Alpes | (33.00 €) |
| Chocolate cracker | (13.50 €) |
| Apple and cinamon pastry & vanilla ice cream | (13.50 €) |
| Creme brûlée with Vanilla from Madagascar | (12.00 €) |
| Sabayon with summer berries | (17.00 €) |
| ¼ OF FRESH PINEAPPLE with mango sorbet | (12.50 €) |
| STRAWBERRY SOUP with violets aroma | (13.50 €) |
| RASPBERRY with sugar | (14.50 €) |
| STRAWBERRY with sugar | (12.50 €) |
| RED FRUIT PLATTER | (16.00 €) |
| BIG FRUIT PLATTER 2 people | (36.00 €) |
| CHEESE PLATE | (14.00 €) |
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The lunch menu