Rainbow of tomato and Mozzarella Burrata | (18.00 €) |
Artichoke Salad with a jar of anchovy | (17.50 €) |
Scallops Carpaccio with truffe oil | (19.50 €) |
Tuna tartare xith a wakamé salad and acidulous vinaigrette sauce. | (18.50 €) |
octopus salad, steamed potatoes, spring onions, basil oil | (19.00 €) |
fresh crab with avocado and tomatoes | (19.00 €) |
Homemade foie gras duck | (19.00 €) |
Linguine with cherry tomatoes and basil | (16.50 €) |
Creamy risotto of Saint Jacques nuts | (23.50 €) |
Linguine Pasta with truffle cream, Grana Padano shavings | (19.50 €) |
Seared beef tenderloin | (33.50 €) |
Pluma di Pata Negra (pig) | (32.50 €) |
beautiful fillet medallion | (25.50 €) |
Roasted chicken with mushroom cream | (20.50 €) |
Camarón | (34.00 €) |
Calamari a la plancha with lemon thyme | (22.50 €) |
Half cooked tuna with white and green sesame | (25.00 €) |
Royal sea bream | (32.00 €) |
John dory filet, roasted a la plancha | (26.50 €) |
Sea bass | (32.00 €) |
Sea bream (for 2 people) | (74.00 €) |
Sea bass (for 2 people) | (74.00 €) |
Cheese plate with salad with walnut oil | (12.50 €) |
Crème brûlée | (9.50 €) |
Exotic tiramisu | (10.50 €) |
rum baba | (10.50 €) |
Chocolate Desire from Pascal LAKE | (11.50 €) |
gourmet coffee (with 4 desserts) | (10.50 €) |
Fresh fruits salad | (10.50 €) |
Soup of strawberry and raspberry and violet sorbet | (12.50 €) |
Strawberries with sugar | (10.50 €) |
Raspberries with sugar | (12.50 €) |