| Rainbow of tomato and Mozzarella Burrata | (18.00 €) | 
| Artichoke Salad with a jar of anchovy | (17.50 €) | 
| Scallops Carpaccio with truffe oil | (19.50 €) | 
| Tuna tartare xith a wakamé salad and acidulous vinaigrette sauce. | (18.50 €) | 
| octopus salad, steamed potatoes, spring onions, basil oil | (19.00 €) | 
| fresh crab with avocado and tomatoes | (19.00 €) | 
| Homemade foie gras duck | (19.00 €) | 
| Linguine with cherry tomatoes and basil | (16.50 €) | 
| Creamy risotto of Saint Jacques nuts | (23.50 €) | 
| Linguine Pasta with truffle cream, Grana Padano shavings | (19.50 €) | 
| Seared beef tenderloin | (33.50 €) | 
| Pluma di Pata Negra (pig) | (32.50 €) | 
| beautiful fillet medallion | (25.50 €) | 
| Roasted chicken with mushroom cream | (20.50 €) | 
| Camarón | (34.00 €) | 
| Calamari a la plancha with lemon thyme | (22.50 €) | 
| Half cooked tuna with white and green sesame | (25.00 €) | 
| Royal sea bream | (32.00 €) | 
| John dory filet, roasted a la plancha | (26.50 €) | 
| Sea bass | (32.00 €) | 
| Sea bream (for 2 people) | (74.00 €) | 
| Sea bass (for 2 people) | (74.00 €) | 
| Cheese plate with salad with walnut oil | (12.50 €) | 
| Crème brûlée | (9.50 €) | 
| Exotic tiramisu | (10.50 €) | 
| rum baba | (10.50 €) | 
| Chocolate Desire from Pascal LAKE | (11.50 €) | 
| gourmet coffee (with 4 desserts) | (10.50 €) | 
| Fresh fruits salad | (10.50 €) | 
| Soup of strawberry and raspberry and violet sorbet | (12.50 €) | 
| Strawberries with sugar | (10.50 €) | 
| Raspberries with sugar | (12.50 €) |