The octopus salad as we like in the south ... | (11.00 €) |
The Fritto Mixto | (16.00 €) |
Revisited Niçoise salad | (10.50 €) |
The Burrata mozzarella | (14.50 €) |
Breaded Chicken Salad | (14.50 €) |
Slate Mixed Sausages / Cheese | (19.50 €) |
Squid cooked a la plancha | (18.00 €) |
The dive Cod with Chorizo | (17.00 €) |
Seared Tuna Steaks with Sesame | (19.00 €) |
The grilled whole sea bass as the Paloma Beach | (25.50 €) |
The whole sea bream Provencal | (24.00 €) |
Large prawns roasted in the oven | (26.00 €) |
Beef tartare | (16.00 €) |
Beef Hamburger | (17.00 €) |
The duck in all its forms | (19.50 €) |
The ravioli "artigianale" | (14.50 €) |
children's menu | (13.00 €) |
Café Gourmand | (8.00 €) |
The deconstructed lemon tart | (7.50 €) |
The casserole Tarte Tatin | (8.00 €) |
Revisited Tiramisu | (7.50 €) |
Strawberry Soup | (8.50 €) |
Season Cheese Selection | (8.50 €) |
2 scoops of ice cream | (6.00 €) |
3 scoops of ice cream | (8.00 €) |
Sprinkled 3 sorbet scoops | (12.00 €) |
White Lady | (9.70 €) |
strawberry Melba | (11.50 €) |
chocolate LIEGOIS | (9.70 €) |
Delicious ice-cream | (10.30 €) |
café liégeois | (9.70 €) |
Cookie Ice-cream | (10.90 €) |
ice-cream Colonel | (12.00 €) |
Williamine ice-cream | (12.00 €) |
ice-cream Passion | (12.00 €) |