eRESTAURANT NFC

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• Menu

Menu

First dish

• grilled fresh peppers

  (9.50 €)

• Pulp Salad

  (10.50 €)

• Warm goat cheese salad

  (13.50 €)

• Calamari a la plancha

  (16.50 €)

• Roasted cod, Iberian juice

  (16.50 €)

• Fruit salad

  (6.50 €)

Beef

• Bovine Tartar

  (16.00 €)

• Flank Sirloin with Shallot

  (17.50 €)

• Steak Piedmont

  (20.50 €)

Pasta

• Spaghetti with pesto

  (13.50 €)

• Ravioli with tomatoes and basil

  (14.50 €)

Cheese

• Slices of Gorgonzola

  (6.50 €)

• Goat cheese

  (6.50 €)

children's menu

• Roasted cod with mashed potatoes OR chopped steack with fried + 2 scoops of ice cream

  (10.00 €)

The desserts

• Fresh pineapple

  (6.50 €)

• floating island

  (6.00 €)

• Apple tart flambéed with Grand Marnier

  (7.50 €)

• profiteroles with hot chocolate

  (8.00 €)

• Vanilla Creme brulee

  (6.50 €)

The ice-cream

• Cup 3 scoop

  (5.50 €)

• Mystery

  (8.50 €)

• "Liégeois" coffee

  (8.50 €)

• "Liégeois" chocolate

  (7.50 €)

• White Lady

  (7.50 €)

• willamine

  (9.50 €)

• colonel

  (9.50 €)

Chef's suggestions

• Burrata cheese with cherry tomatoes

  (9.50 €)

• Grilled Sea Bass (for 1 person)

  (23.00 €)

• Cesar salad

  (11.00 €)

• Oysters Marennes Oléron

  (16.00 €)

• escalope Milanese

  (20.50 €)

• Sugar strawberries

  (7.00 €)

• Peaches in wine

  (6.00 €)

grilled fresh peppers

(Poivrons frais grillés maison)

Pulp Salad

(Salade de poulpe)

  (Allergen: Molluscs)

Warm goat cheese salad

(Salade de chèvre chaud)

  (Allergen: Milk, Nuts)

Calamari a la plancha

(Calamars à la plancha)

  (Allergen: Molluscs)

Roasted cod, Iberian juice

(Dos de cabillaud rôti sur sa peau, jus ibérique)

  (Allergen: Fishes)

Fruit salad

(Salade de fruits)

Bovine Tartar

(Tartare de boeuf)

Flank Sirloin with Shallot

(Bavette d'Aloyau à l'échalote)

Steak Piedmont

(Entrecôte du Piémont)

Spaghetti with pesto

(Spagetti au pistou)

Ravioli with tomatoes and basil

(Raviolis aux tomates coeur de bœuf et basilic)

Slices of Gorgonzola

(Gorgonzola)

  (Allergen: Milk, Nuts)

Goat cheese

(Crottin de chèvre)

  (Allergen: Milk, Nuts)

Roasted cod with mashed potatoes OR chopped steack with fried + 2 scoops of ice cream

(Cabillaud rôti avec purée OU steak hâché frites + 2 boules de glace)

Fresh pineapple

(Ananas frais)

floating island

(Ile flottante)

  (Allergen: Milk)

Apple tart flambéed with Grand Marnier

(Tarte aux pommes flambée au Grand Marnier)

  (Allergen: Eggs)

profiteroles with hot chocolate

(profiteroles au chocolat chaud)

Vanilla Creme brulee

(Crème brulée à la vanille)

  (Allergen: Eggs)

Cup 3 scoop

(Coupe 3 boules)

  (Allergen: Milk)

Mystery

(Mystère)

  (Allergen: Eggs)

"Liégeois" coffee

(Café liégeois)

  (Allergen: Milk)

"Liégeois" chocolate

(Chocolat "liégeois")

  (Allergen: Milk)

White Lady

(Dame blanche)

  (Allergen: Milk)

willamine

(willamine)

colonel

(Colonel)

Burrata cheese with cherry tomatoes

(Burrata sur un lit de tomates cerises)

Grilled Sea Bass (for 1 person)

(Loup grillé ( pour 1 personne))

Cesar salad

(Salade César)

Oysters Marennes Oléron

(Huître Marennes Oléron)

escalope Milanese

(Escalope milanaise)

Sugar strawberries

(Fraises au sucre)

Peaches in wine

(Pèches au vin)

Menu of the day

Event

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