Cesar salad | (15.00 €) |
Carpaccio of seasonal vegetables | (14.00 €) |
Home made smoked salmon |
Slate of Serrano from House Garcia | (10.00 €) |
Mozzarella di Bufala | (9.00 €) |
Home made foie gras cooked mide | (11.00 €) |
Salers beef tartare from Salers | (17.00 €) |
The burger from Télégramme | (18.00 €) |
steam cod | (19.00 €) |
Scallop plancha | (22.00 €) |
T-bone pig Pyrenees from the Puntis house | (19.00 €) |
roasted duck breast | (20.00 €) |
Entrecote from house de Grande | (24.00 €) |
The dessert tray of the day | (6.50 €) |
Soft cold hot chocolate | (6.50 €) |
Popsicles almond milk jam | (7.00 €) |
gourmet coffee | (8.00 €) |
ice cream | (6.00 €) |
Cheese from the house Xavier | (8.00 €) |
Main of the day with glass of wine and coffee | (12.00 €) |
Starter + main or main + dessert | (15.00 €) |
Starter + main + dessert | (18.00 €) |
tuna loin to / in sesame crust | (8.00 €) |
Grilled steak sliced | (15.00 €) |
roast Cammenbert | (7.00 €) |
Gnocchi gorgonzola gratin | (6.00 €) |
Squid with Espelette pepper and fried garlic | (8.00 €) |
Home made foie gras cooked mid | (9.00 €) |
Smoked salmon and chive cream care | (7.00 €) |
Charolais beef cheeseburger and cheedar from Maison Xavier | (8.00 €) |
Ducks hearts with parsley | (7.00 €) |
French fries and spicy sauce | (6.00 €) |
Chicken Breast with cereals | (7.00 €) |
Serrano on the board from Maison Garcia | (15.00 €) |