| Cesar salad | (15.00 €) |
| Carpaccio of seasonal vegetables | (14.00 €) |
| Home made smoked salmon |
| Slate of Serrano from House Garcia | (10.00 €) |
| Mozzarella di Bufala | (9.00 €) |
| Home made foie gras cooked mide | (11.00 €) |
| Salers beef tartare from Salers | (17.00 €) |
| The burger from Télégramme | (18.00 €) |
| steam cod | (19.00 €) |
| Scallop plancha | (22.00 €) |
| T-bone pig Pyrenees from the Puntis house | (19.00 €) |
| roasted duck breast | (20.00 €) |
| Entrecote from house de Grande | (24.00 €) |
| The dessert tray of the day | (6.50 €) |
| Soft cold hot chocolate | (6.50 €) |
| Popsicles almond milk jam | (7.00 €) |
| gourmet coffee | (8.00 €) |
| ice cream | (6.00 €) |
| Cheese from the house Xavier | (8.00 €) |
| Main of the day with glass of wine and coffee | (12.00 €) |
| Starter + main or main + dessert | (15.00 €) |
| Starter + main + dessert | (18.00 €) |
| tuna loin to / in sesame crust | (8.00 €) |
| Grilled steak sliced | (15.00 €) |
| roast Cammenbert | (7.00 €) |
| Gnocchi gorgonzola gratin | (6.00 €) |
| Squid with Espelette pepper and fried garlic | (8.00 €) |
| Home made foie gras cooked mid | (9.00 €) |
| Smoked salmon and chive cream care | (7.00 €) |
| Charolais beef cheeseburger and cheedar from Maison Xavier | (8.00 €) |
| Ducks hearts with parsley | (7.00 €) |
| French fries and spicy sauce | (6.00 €) |
| Chicken Breast with cereals | (7.00 €) |
| Serrano on the board from Maison Garcia | (15.00 €) |