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• Bayonne holiday menu € 31.00
• side bistro
• Bistronomy (the charm and friendliness of a bistro, with a fine dining)

Bayonne holiday menu € 31.00

noon and night

• Egg 64 °, piquillo coulis, whipped lemon Espelette pepper, chips of ibaïama (christian Montauzer)

• hake steak cooked on skin, quinoa tabouleh, citrus vinaigrette or cheek confit pig (christian Montauzer) to Basque beer, beans and potxas chistora

• Mokofin Basque cake or strawberry iced vacherin

• coffee

wines € 20

• wines

side bistro

Tasting slate € 12 small and € 22 large

• Manex ham rubbed with Espelette pepper

• Teruel ham

• Black pudding (blood sausage) (Philippe Caset St Palais)

  (12.00 €)

• Basque pâté (Philippe Caset St Palais)

  (12.00 €)

• Bellota Pata Negra slate (plate of ham, 100% Iberian Bellota)

  (18.00 €)

• Plate of 3 cheeses (Cheese & Compagnie)

  (9.00 €)

Bistronomy (the charm and friendliness of a bistro, with a fine dining)

To discover !

• Le Bouchon menu (lunch and dinner - from Tuesday to Friday noon)

• Starter, main dish and coffee

  (21.00 €)

• Main course, dessert & coffee

  (21.00 €)

• Starter, main course, dessert & coffee

  (26.00 €)

first dish

• Half cooked foie gras, fine jelly "mulled wine", parsnips, brioche

  (14.00 €)

• Marinated salmon "gravlax" Passion, celery, wasabi and granny smith

  (12.00 €)

• crab meat, creamy avocado, lime mousse, parmesan shortbread and tempura sardines.

  (12.00 €)

• Butternut cappuccino, smoked bacon, foie gras, brioche bread fingers

  (12.00 €)

Meat (ground side)

• braised beef chuck 8 hours, bbq, grilled shellfish, parsley foam, pig's feet croquette, chiffon sweet potato

  (19.00 €)

• angus steak "united kingdom" simply grilled, maitre d hotel butter, apple fries, mesclun € 21.00

  (21.00 €)

• Basque pork belly (Montauzer), roasted prawns, fricassee of small potatoes and turnips.

  (19.00 €)

Fish (sea side)

• bass fillet cooked on skin, polenta with herbs, shellfish cream

  (18.00 €)

• lean steak cooked on skin, fregola Sarda in squid ink, parmesan froth and Cecina chips.

  (21.00 €)

desserts

• panacotta vanilla, exotic fruit, coconut sorbet, meringuette

  (7.50 €)

• jar of lemon, raspberries, gingerbread, whipped lime cream

  (7.50 €)

• Fingers of banana cake, pecan, vanilla ice cream, caramel flower of salt, whipped tonka

  (7.50 €)

• Slate of cheese "cheese & Company"

  (9.00 €)

Egg 64 °, piquillo coulis, whipped lemon Espelette pepper, chips of ibaïama (christian Montauzer)

(Œuf 64°, coulis de piquillos, chantilly citron piment d’espelette, copeaux d’ibaïama (christian montauzer)
)

hake steak cooked on skin, quinoa tabouleh, citrus vinaigrette or cheek confit pig (christian Montauzer) to Basque beer, beans and potxas chistora

(pavé de merlu cuit sur peau, taboulé de quinoa, vinaigrette agrumes
 ou joue de cochon confite (christian montauzer) à la bière basque, haricots potxas et chistora
)

Mokofin Basque cake or strawberry iced vacherin

(gâteau basque de chez mokofin
 ou
 vacherin glacé fraise
)

coffee

(café)

wines

(les vins)

Manex ham rubbed with Espelette pepper

(Jambon Manex frotté au piment d'Espelette
)

Teruel ham

(Jambon Teruel)

Black pudding (blood sausage) (Philippe Caset St Palais)

(Boudin (Philippe Caset St Palais)  )

Price :

12.00 €

 

Basque pâté (Philippe Caset St Palais)

(Pâté Basque (Philippe Caset St Palais) )

Bellota Pata Negra slate (plate of ham, 100% Iberian Bellota)

(Ardoise Bellota Pata Negra )

Price :

18.00 €

 

Plate of 3 cheeses (Cheese & Compagnie)

(Assiette de 3 Fromages (Fromage & Compagnie) )

  (Allergen: Milk)

Le Bouchon menu (lunch and dinner - from Tuesday to Friday noon)

(Le menu du Bouchon (midi et soir - du Mardi au vendredi midi))

Starter, main dish and coffee

(Entrée, plat & café)

Main course, dessert & coffee

(
Plat, dessert & café)

Starter, main course, dessert & coffee

(Entrée, plat, dessert & café)

Half cooked foie gras, fine jelly "mulled wine", parsnips, brioche

(Foie gras mi cuit, fine gelée de "vin chaud",panais, brioche)

Marinated salmon "gravlax" Passion, celery, wasabi and granny smith

(saumon marinés" gravlax", passion, cèleri, wasabi et granny smith)

  (Allergen: Fishes, Peanuts, Celery)

crab meat, creamy avocado, lime mousse, parmesan shortbread and tempura sardines.

(chair de crabe,crémeux avocat, mousse citron vert, sablé parmesan et tempura de sardines .)

  (Allergen: Gluten, Crustaceans, Fishes, Milk)

Butternut cappuccino, smoked bacon, foie gras, brioche bread fingers

(cappuccino butternut ,lard fumé, foie gras, mouillettes de brioche)

braised beef chuck 8 hours, bbq, grilled shellfish, parsley foam, pig's feet croquette, chiffon sweet potato

(Paleron de boeuf braisé 8h, bbq, plancha de coquillages, écume de persil, croquette de pieds de cochon, mousseline de patate douce)

  (Allergen: Molluscs)

angus steak "united kingdom" simply grilled, maitre d hotel butter, apple fries, mesclun € 21.00

(bavette angus "royaume uni" simplement grillée, beurre maitre d hôtel, pommes frites maison, mesclum 21.00 €
)

Basque pork belly (Montauzer), roasted prawns, fricassee of small potatoes and turnips.

(poitrine de cochon basque (montauzer), gambas rôties, fricassée de rattes et navets .)

bass fillet cooked on skin, polenta with herbs, shellfish cream

(Filet de bar cuit sur peau, polenta aux herbes, crème de coquillage)

  (Allergen: Fishes, Milk, Molluscs)

lean steak cooked on skin, fregola Sarda in squid ink, parmesan froth and Cecina chips.

(pavé de maigre cuit sur peau, frégola sarda à l ' encre de seiche, écume de parmesan et copeaux de cécina .)

  (Allergen: Fishes, Milk, Molluscs)

panacotta vanilla, exotic fruit, coconut sorbet, meringuette

(panacotta vanille, fruit exotique, sorbet coco, meringuette)

jar of lemon, raspberries, gingerbread, whipped lime cream

(verrine citron, framboises, spéculoos, crème fouettée citron vert)

Fingers of banana cake, pecan, vanilla ice cream, caramel flower of salt, whipped tonka

(Fingers de cake banane,noix de pécan, glace vanille, caramel fleur de sel, chantilly tonka)

Slate of cheese "cheese & Company"

(Ardoise de fromages « fromage & compagnie »)

Menu of the day

Event

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