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• Lunch Card
• Evening Card

Lunch Card

1.Entries noon

• Fresh seasonal soup

  (12.00 €)

• Goat’s cheese browned with honey from the Domaine on a slice of country bread

  (16.00 €)

• Caesar salad with crispy chicken fillet

  (17.00 €)

• Sea bream tartare with lime and Granny Smith apple

  (17.00 €)

• Semi-cooked foie gras, stewed red onions

  (19.00 €)

2. Main flat noon

• The Cheese burger of the Grand Hotel and french fries

  (22.00 €)

• Steak tartare, french fries and salad

  (23.00 €)

• Dombes ducking fillet cooked at low temperature

  (28.00 €)

• Angus entrecote grilled with fresh butter, french fries and green salad

  (33.00 €)

• The fishing of the moment and seasonal vegetables

  (26.00 €)

• Grilled tuna steak, grilled summer vegetables and tomato coulis with basil

  (28.00 €)

• Mediterranean-style crushed wheat tabouleh

  (18.00 €)

• Tortellini with ricotta, poached in vegetable broth

  (20.00 €)

5.children (15 €)

• One dish and one dessert according to the market suggestions (without drinks)

  (15.00 €)

Evening Card

1.Entries evening

• Seasonal fresh soup

  (12.00 €)

• Swordfish tataki with sesame seeds

  (17.00 €)

• Caesar salad with crispy chicken fillet

  (17.00 €)

• Thin mushroom tart with chestnut cream

  (17.00 €)

• Semi-cooked foie gras, fig jam and golden brioche

  (19.00 €)

2. Main course evening

• Grand Hotel burger and fries

  (22.00 €)

• Milanese veal cutlet, linguine in butter

  (27.00 €)

• Grilled sirloin steak, béarnaise sauce and French fries

  (29.00 €)

• Fishing of the moment with garnish

  (26.00 €)

• Pink trout fillet with almonds, bean and parmesan risotto

  (28.00 €)

• Creamy risotto with young shoots and mascarpone

  (20.00 €)

• Vegetable tagine with mild spices and honey

  (20.00 €)

4.Desserts evening

• Banoffee

  (10.00 €)

• Nut palet from the Grand Hotel

  (10.00 €)

• Espresso eclair and blackcurrant sorbet

  (10.00 €)

• Seasoned crème brûlée

  (10.00 €)

Fresh seasonal soup

(Soupe fraîche de saison)

(Dagens soppa)

Price :

12.00 €

 

Goat’s cheese browned with honey from the Domaine on a slice of country bread

(Chèvre doré au miel du Domaine sur une tartine de campagne)

(Ravioli fylld med svamp, tryffel och krämig sås med parmesan)

Price :

16.00 €

 

Caesar salad with crispy chicken fillet

(Salade Caesar au filet de poulet croustillant)

(Lax i grusax)

Sea bream tartare with lime and Granny Smith apple

(Tartare de dorade au citron vert et pomme Granny Smith)

(Hemlagad halvkokt foie gras, säsongschutney och rostad brioche)

Semi-cooked foie gras, stewed red onions

(Foie gras mi-cuit, compotée d'oignons rouges)

(Halvkokt foie gras, stewed rödlök)

The Cheese burger of the Grand Hotel and french fries

(Le Cheese burger du Grand-Hôtel et pommes frites)

(Klubbsmörgås med kyckling, pommes frites och grönsallad)

Steak tartare, french fries and salad

(Steak tartare, pommes frites et salade fraîcheur)

(Cheeseburger på Grand Hotel, pommes frites och grönsallad)

Dombes ducking fillet cooked at low temperature

(Filet de canette des Dombes cuit à basse température)

("Angus" köttbiffstek med "Café de Paris" smör och pommes frites)

Price :

28.00 €

 

Angus entrecote grilled with fresh butter, french fries and green salad

(Entrecôte Angus grillée au beurre frais, pommes frites et salade verte)

(Baksida av torsk, krämig risotto)

  (Allergen: Fishes, Milk)

The fishing of the moment and seasonal vegetables

(La pêche du moment et légumes de saison)

(Fisket i ögonblicket och säsongsbetonade grönsaker)

Grilled tuna steak, grilled summer vegetables and tomato coulis with basil

(Steak de thon à la plancha, légumes d’été grillés et coulis de tomates au basilic)

(Stora ravioli med champinjoner tryffelsmak, parmesankräm)

Mediterranean-style crushed wheat tabouleh

(Taboulé de blé concassé à la méditerranéenne)

(Wok av japanska nudlar med sauterade grönsaker)

Tortellini with ricotta, poached in vegetable broth

(Tortellinis à la ricotta, pochés au bouillon de légumes)

(Tortellini med ricotta, pocherade i vegetabilisk buljong)

One dish and one dessert according to the market suggestions (without drinks)

(UN PLAT ET UN DESSERTselon les suggestions du marché (hors boissons))

(En maträtt och en efterrätt enligt marknadsförslaget (utan drycker))

Seasonal fresh soup

(Soupe fraîche du moment)

(Hemgjord halvkokt foie gras, Tatin-stil chutney och pepparkaka)

Price :

12.00 €

 

Swordfish tataki with sesame seeds

(Tataki d’espadon aux graines de sésame)

(Dombes rökt lax cannelloni, sparris och pepparrotkräm)

Caesar salad with crispy chicken fillet

(Salade Caesar au filet de poulet croustillant)

(Brie de Meaux brödad med kryddor, unga salladsbladen och sesamvinägrett)

  (Allergen: Gluten, Eggs, Milk, Celery)

Thin mushroom tart with chestnut cream

(Tartelette fine aux champignons, crème à la châtaigne)

(Krabba rillettes på en Parmesan shortbread, tunna rädisor flavored med kalamanzi lime)

  (Allergen: Gluten, Crustaceans, Milk)

Semi-cooked foie gras, fig jam and golden brioche

(Foie gras mi-cuit, confiture de figues et brioche dorée)

(Melontrilogi)

Grand Hotel burger and fries

(Burger du Grand Hotel et frites)

(Thai-stil wok av räkor och grönsaker med ingefära)

Milanese veal cutlet, linguine in butter

(Escalope de veau à la milanaise, linguines au beurre)

(Bakre torsk med aïoli skorpe, potatismos med örter)

  (Allergen: Fishes, Peanuts, Milk, Mustard)

Grilled sirloin steak, béarnaise sauce and French fries

(Faux-filet grillé, sauce béarnaise et pommes frites)

(Långkokt medaljong av lamm)

Fishing of the moment with garnish

(La pêche du moment et sa garniture)

(Ravioli fylld med svamp, tryffel och krämig sås med parmesan)

Pink trout fillet with almonds, bean and parmesan risotto

(Filet de truite rose aux amandes, risotto aux fèves et parmesan)

(Rosa öringfilé med mandlar, bönor och parmesanrisotto)

Creamy risotto with young shoots and mascarpone

(Risotto crémeux aux jeunes pousses et mascarpone)

(Stora ravioli med champinjoner tryffelsmak, parmesankräm)

Vegetable tagine with mild spices and honey

(Tajine de légumes aux épices douces et au miel)

(Wok av japanska nudlar med sauterade grönsaker)

Banoffee

(Banoffee)

(Gourmet kaffe)

Nut palet from the Grand Hotel

(Palet noisette du Grand Hôtel)

(Limoncello crème brûlée och röda bär)

Espresso eclair and blackcurrant sorbet

(Eclair façon expresso et sorbet cassis)

(Choklad- och Blackberry dessert)

Seasoned crème brûlée

(Crème brûlée de saison)

(Kryddad crème brûlée)

Menu of the day

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