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• Pavillon à la carte
• Pavillon dessert menu

Pavillon à la carte

1.Starters à la carte

• Velvety parsnip soup and roasted hazelnuts

  (13.00 €)

• Mushroom fricassee in persillade with Comté

  (15.00 €)

• Tataki of tuna heart, salad of young shoots with soy

  (16.00 €)

• Dome of foie gras with Macvin, blueberry flowing heart

  (18.00 €)

Dishes à la carte

• Dombes chicken ballottine stuffed with leeks

  (25.00 €)

• Roasted venison steak, shredded cabbage, poached pear

  (30.00 €)

• Angus sirloin steak, homemade butter "chimichurri" and fresh vegetables

  (33.00 €)

• Grilled pike-perch steak, citrus butter, colorful cabbage and venerated rice

  (26.00 €)

• Tuna heart tartare marinated with ginger, lime and sesame

  (28.00 €)

• Tortellini with 4 cheeses

  (16.00 €)

• Venere rice with mushrooms and butternut

  (22.00 €)

3.Snacking (from noon to 4pm)

• Ham or cheese sandwich

  (6.00 €)

• Ham or cheese omelette

  (13.00 €)

• Club sandwich with grilled bacon and french fries

  (16.00 €)

• Caesar salad, crispy chicken and soft-boiled egg

  (21.00 €)

• Cheeseburger with onions and Comté, french fries

  (18.00 €)

4.Menus

• Dish of the day - week

  (17.90 €)

• Menu of the day - week

  (26.90 €)

• Starter + main course or Main course + dessert

  (21.50 €)

• Dish of the day weekend

  (22.00 €)

• weekend menu

  (37.50 €)

• Menu at 54 euros

  (54.00 €)

• Menu at 43 euros

  (43.00 €)

• Menus at 60 euros

  (60.00 €)

Pavillon dessert menu

1.Desserts

• cheese plate

  (7.00 €)

• Winter tartlet

  (9.00 €)

• Royal Chocolate

  (9.00 €)

• Espresso eclair and blackcurrant sorbet

  (9.00 €)

• Exotic baba

  (9.00 €)

• Gourmet coffee

  (9.00 €)

• Ice creams and sorbets: the ball

  (2.40 €)

Velvety parsnip soup and roasted hazelnuts

(Velouté de panais et noisettes torréfiées)

Mushroom fricassee in persillade with Comté

(Fricassée de champignons en persillade et Comté fruité)

Tataki of tuna heart, salad of young shoots with soy

(Tataki de coeur de thon, salade de jeunes pousses au soja)

Dome of foie gras with Macvin, blueberry flowing heart

(Dôme de foie gras au Macvin, coeur coulant myrtille)

Dombes chicken ballottine stuffed with leeks

(Ballottine de poulet des Dombes farcie aux poireaux)

Roasted venison steak, shredded cabbage, poached pear

(Pavé de cerf rôti, embeurrée de choux, poire pochée)

Angus sirloin steak, homemade butter "chimichurri" and fresh vegetables

(Faux-filet Angus, beurre maison "chimichurri" et légumes frais)

Grilled pike-perch steak, citrus butter, colorful cabbage and venerated rice

(Pavé de sandre grillé, beurre aux agrumes, choux colorés et riz vénéré)

Tuna heart tartare marinated with ginger, lime and sesame

(Tartare de coeur de thon mariné au gingembre, citron vert et sésame)

Tortellini with 4 cheeses

(Tortellini aux 4 fromages)

Venere rice with mushrooms and butternut

(Riz vénéré aux champignons et butternut)

Ham or cheese sandwich

(Sandwich jambon ou fromage)

  (Allergen: Eggs)

Ham or cheese omelette

(Omelette jambon ou fromage)

Club sandwich with grilled bacon and french fries

(Club sandwich lard grillé et frites)

Caesar salad, crispy chicken and soft-boiled egg

(Caesar salade, poulet croustillant et oeuf mollet)

Cheeseburger with onions and Comté, french fries

(Cheeseburger du Pavillon aux oignons et Comté, frites)

Dish of the day - week

(Plat du jour - semaine)

Menu of the day - week

(Menu du jour - semaine)

Starter + main course or Main course + dessert

(Entrée + plat ou Plat + dessert)

Dish of the day weekend

(Plat du jour weekend)

weekend menu

(Menu du weekend)

Menu at 54 euros

(Menu à 54 euros)

Menu at 43 euros

(Menu à 43 euros)

Menus at 60 euros

(Menus à 60 euros)

cheese plate

(assiette de fromages)

Winter tartlet

(Tartelette hivernale)

Royal Chocolate

(Royal chocolat)

Espresso eclair and blackcurrant sorbet

(Eclair façon expresso et sorbet cassis)

Exotic baba

(Baba aux senteurs des îles)

Gourmet coffee

(Café gourmand)

Ice creams and sorbets: the ball

(Glaces et sorbets : la boule)

Menu of the day

Event

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