eRESTAURANT NFC

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1. Starters à la carte

• Iberian plate, lomo and chorizo

  (10.00 €)

• Fish soup, croutons and rouille

  (9.00 €)

• Breaded shrimp tails and sweet and sour sauce

  (11.00 €)

• Plate of smoked salmon and toasts

  (14.00 €)

• Caesar salad, roasted poultry

  (13.00 €)

2 Dishes à la carte

• Angus sirloin skirt steak

  (19.00 €)

• Smoked salmon penne

  (31.00 €)

• Beef tartare and toasts

  (19.00 €)

• Low temperature veal chop

  (23.00 €)

• Magic burger with cheese

  (16.00 €)

• Pretzel burger

  (16.00 €)

• Italian penne, pine nuts and Parmesan cheese

  (18.00 €)

• Fish and chips, french fries and salad

  (19.00 €)

• Sea bream fillet grilled on skin, Provençal marinade,

  (23.00 €)

• garnishes for meat dishes

3.Day of the day

• Today's special

  (13.00 €)

• Formula

  (19.00 €)

4.Desserts à la carte

• Floating island with citrus scents

  (7.00 €)

• Tarte Tatin

  (7.00 €)

• Espresso-style eclair

  (7.00 €)

• Panna cotta with red berries

  (7.00 €)

• Royal Chocolate dessert

  (7.00 €)

• Pie of the day

  (4.50 €)

• Gourmet coffee

  (6.00 €)

Iberian plate, lomo and chorizo

(Planche ibérique, lomo et chorizo)

Fish soup, croutons and rouille

(Soupe de poisson, croûtons et rouille)

Breaded shrimp tails and sweet and sour sauce

(Queues de crevettes panées et sauce aigre-douce)

Plate of smoked salmon and toasts

(Assiette de saumon fumé et toasts)

Caesar salad, roasted poultry

(Salade Caesar, volaille rôtie)

Angus sirloin skirt steak

(Bavette d'aloyau Angus)

Smoked salmon penne

(Entrecôte Angus)

Beef tartare and toasts

(Tartare de bœuf et toasts)

Low temperature veal chop

(Côte de veau basse température)

Magic burger with cheese

(Magic burger au fromage)

Pretzel burger

(Bretzel burger)

Italian penne, pine nuts and Parmesan cheese

(Penne à l'italienne, pignons de pin et parmesan)

Fish and chips, french fries and salad

(Fish and chips, frites et salade)

Sea bream fillet grilled on skin, Provençal marinade,

(Filet de daurade grillé sur peau, marinade provençale,)

garnishes for meat dishes

(garnitures pour les plats de viande)

Today's special

(Plat du jour)

Formula

(Formule)

Floating island with citrus scents

(Île flotante aux senteurs d'agrumes)

Tarte Tatin

(Tarte Tatin)

Espresso-style eclair

(Eclair façon expresso)

Panna cotta with red berries

(Panna cotta aux fruits rouges)

Royal Chocolate dessert

(Royal chocolat)

Pie of the day

(Tarte du jour)

Gourmet coffee

(Café gourmand)

Menu of the day

Event

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