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• A la carte menu
• large table menu: 64€
• Marine signature menu: 86 €
• Country menu: 45 €
• Young Gourmets menu (18 €)

A la carte menu

first courses

• Kromesky of farm-egg

  (32.00 €)

• Scallops & citrus

  (38.00 €)

• Local fish

  (32.00 €)

The fish

• Hake longline,

  (42.00 €)

• Wild Turbot

  (45.00 €)

• Blue Lobster

  (58.00 €)

• Grilled fishes on a griddle

  (50.00 €)

• bouillabaisse: kind of of soup, with local fishing

  (50.00 €)

Meats

• Pigeon raised in Racan

  (45.00 €)

• Beef Charolais

  (50.00 €)

Cheeses

• Pastures (keeping cheeses, country and other regions)

  (19.00 €)

The desserts

• Mojito fusion

  (17.00 €)

• Banana / strawberry shortcake

  (17.00 €)

• Pistachio / raspberry

  (17.00 €)

• Desserts require preparation 20 minutes

information

• Our breads are shaped based bilologique flour and baked on site each service.

• Our dishes are 'Homemade', all made on site from raw products

• All our dishes may vary by fishery, market, weather, Chef's creations

• Net prices, VAT 10% inclusive service

large table menu: 64€

Extra food and wine (on 4-course menu) 30 €

• we advise a menu offer for a table of (4 p) minimum

Gourmet appetiser of season

• Gourmet appetiser of season

first courses

• Kromesky of Farm Egg

• Local fish

Main course

• Longline hake

• Pigeon raised in Racan

The Pastures

• Guarded cheeses: cooked and semi-cooked cheeses, from the country and other regions

Dessert

• Pistachio / Raspberry

Marine signature menu: 86 €

Extra - food and wine on the 5-course menu (€ 40)

• we advise a menu offer for a table of (4 p) minimum

Gourmet appetiser of season

• Gourmet appetiser of season

Scallops & citrus

• Vegetable broth with citrus fruits / pearly scallops, pomegranate condiment & kalamansi / seasonal herbs

Blue Lobster

• Just seized minute / sauce stew with Banyuls wine, crispy gnocchi with herbs

Wild turbot marine fish

• Roasted with saffron butter, artichoke , figs / fine mousse with lemon & saffron

The Pastures

• Guarded cheeses: cooked and semi-cooked cheeses, from the country and other regions

Foam granular sorbet with Banyuls

• Foam granular sorbet with Banyuls

Banana / Strawberry shortcake

• Caramelized / Mellow cake & ice cream / dark chocolate

Country menu: 45 €

Extra food and wine, on the 3 dishs menu: 25 €

• Supplement food and wine (on the 3 course menu) 25 €

Seasonal mouth-watering

• Seasonal mouth-watering

Anchovies of the Mediterranean

• Anchovies of the Mediterranean

Anglerfish of seabed

• Anglerfish of seabed

The Catalan cream

• The Catalan cream

Young Gourmets menu (18 €)

The butler deal.

• starter + main course + dessert + a drink

  (18.00 €)

Kromesky of farm-egg

(Cromesquis d’Oeuf de ferme)

Price :

32.00 €

 

  (Allergen: Gluten, Eggs)

Scallops & citrus

(Saint-Jacques & agrumes)

Price :

38.00 €

 

  (Allergen: Molluscs)

Local fish

(Poissons de pêche locale)

Price :

32.00 €

 

  (Allergen: Fishes, Nuts)

Hake longline,

(Merlu de Palangre,)

Price :

42.00 €

 

  (Allergen: Fishes, Molluscs)

Wild Turbot

(Turbot sauvage)

  (Allergen: Fishes, Milk)

Blue Lobster

(Homard bleu)

Price :

58.00 €

 

Grilled fishes on a griddle

(Poissons en parillade)

  (Allergen: Fishes)

bouillabaisse: kind of of soup, with local fishing

(Bouillabaisse de pêche locale)

Price :

50.00 €

 

  (Allergen: Eggs, Fishes, Mustard)

Pigeon raised in Racan

(Pigeon élevé à Racan)

  (Allergen: Gluten)

Beef Charolais

(Boeuf Charolais)

Price :

50.00 €

 

Pastures (keeping cheeses, country and other regions)

(Les paturages (fromages de garde, du pays et d'autres régions))

Price :

19.00 €

 

  (Allergen: Milk)

Mojito fusion

(Mojito fusion)

Banana / strawberry shortcake

(Banane Fraisinette)

Pistachio / raspberry

(Pistache / Framboise)

  (Allergen: Nuts)

Desserts require preparation 20 minutes

(Les desserts demandent une préparation de 20 minutes)

Our breads are shaped based bilologique flour and baked on site each service.

(Nos pains sont façonnés à base de farine bilologique et cuits sur place à chaque service.)

Our dishes are 'Homemade', all made on site from raw products

(Nos plats sont ‘Fait maison’, tous élaborés sur place à partir de produits bruts)

 

All our dishes may vary by fishery, market, weather, Chef's creations

(Tous nos plats peuvent varier selon la pêche, le marché, la météo, les créations du Chef)

Net prices, VAT 10% inclusive service

(Prix nets, TVA 10 % service compris)

we advise a menu offer for a table of (4 p) minimum

(le menu est conseillé pour l’ensemble de la table)

Gourmet appetiser of season

(Mise en bouche gourmande de saison)

 

Kromesky of Farm Egg

(Cromesquis d’Oeuf de ferme)

  (Allergen: Gluten, Eggs)

Local fish

(Poissons de pêche locale)

  (Allergen: Eggs, Fishes, Nuts)

Longline hake

(Merlu de Palangre)

  (Allergen: Gluten, Fishes, Molluscs)

Pigeon raised in Racan

(Pigeon élevé à Racan)

  (Allergen: Gluten)

Guarded cheeses: cooked and semi-cooked cheeses, from the country and other regions

(Fromages de garde: fromages à pâte cuite et demi-cuite , du Pays et d'autres régions)

 

  (Allergen: Milk)

Pistachio / Raspberry

(Pistache / Framboise)

  (Allergen: Gluten)

we advise a menu offer for a table of (4 p) minimum

(le menu est conseillé pour l’ensemble de la table)

Gourmet appetiser of season

(Mise en bouche gourmande de saison)

 

Vegetable broth with citrus fruits / pearly scallops, pomegranate condiment & kalamansi / seasonal herbs

(Bouillon végétal aux agrumes / Saint-Jacques nacrées, condiment grenade & Kalamansi / herbes saisonnières)

  (Allergen: Molluscs)

Just seized minute / sauce stew with Banyuls wine, crispy gnocchi with herbs

(Juste saisi minute / sauce civet au Banyuls, gnocchis croustillants aux herbes)

  (Allergen: Crustaceans)

Roasted with saffron butter, artichoke , figs / fine mousse with lemon & saffron

(Rôti au beurre de safran du Pays, artichaut barigoule des figues / mousseline citron & safran)

  (Allergen: Fishes, Milk)

Guarded cheeses: cooked and semi-cooked cheeses, from the country and other regions

(Fromages de garde: fromages à pâte cuite et demi-cuite , du Pays et d'autres régions)

 

  (Allergen: Milk)

Foam granular sorbet with Banyuls

(Granité en écume au Banyuls)

Caramelized / Mellow cake & ice cream / dark chocolate

(Caramélisée / moelleux & crème glacée / chocolat noir)

Supplement food and wine (on the 3 course menu) 25 €

(Supplément accord mets et vins (sur les 3 plats du menu) 25 €)

Seasonal mouth-watering

(Mise en bouche gourmande de saison)

Anchovies of the Mediterranean

(Anchois de Méditerranée)

  (Allergen: Fishes, Mustard)

Anglerfish of seabed

(Lotte de fonds marins)

  (Allergen: Gluten, Fishes)

The Catalan cream

(La crème catalane)

  (Allergen: Eggs, Milk)

starter + main course + dessert + a drink

(entrée + plat + dessert + une boisson)

Price :

18.00 €

 

Menu of the day

Event

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