eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• A la carte menu
• large table menu (€ 60)
• Young Gourmets menu (18 €)
• Signature menu (€ 80)

A la carte menu

first courses

• The small fishing boats

  (38.00 €)

• Saint Jacques

  (36.00 €)

• Vegetables from the gardens

  (28.00 €)

• king crab,

  (32.00 €)

The fish

• line-caught sea bass

  (42.00 €)

• Turbot marine fish (seabed)

  (40.00 €)

• Hake longline,

  (38.00 €)

• Fishing Llança / Palamos / Banyuls - fish and shellfish seared on a griddle / aromatic salt

  (50.00 €)

• Fishing Llança / Palamos / Banyuls- bouillabaisse, fillet of fishes,gaelic mayonnaise emulsion

  (50.00 €)

Meats

• royal pigeon,

  (42.00 €)

• Salers beef,

  (45.00 €)

• Lamb of Cathar country

  (48.00 €)

Cheeses

• Pastures (keeping cheeses, country and other regions)

  (19.00 €)

The desserts

• peach season,

  (17.00 €)

• Lemon & Basil

  (17.00 €)

• Red fruits,

  (17.00 €)

• Chocolate shortbread

  (17.00 €)

• Desserts require preparation 20 minutes

information

• Our breads are shaped based bilologique flour and baked on site each service.

• Our dishes are 'Homemade', all made on site from raw products

• All our dishes may vary by fishery, market, weather, Chef's creations

• Net prices, VAT 10% inclusive service

large table menu (€ 60)

Extra food and wine (on 4-course menu) 30 €

• the menu is advisable for all the table

Gourmet appetiser of season

• Gourmet appetiser of season

first courses

• The small fishing boats

• Saint Jacques

Main course

• Turbot marine fish (seabed)

• Lamb of Cathar country

cheese

• cheese keeps, country and other regions

Dessert

• Red fruits,

Young Gourmets menu (18 €)

A deal with Butler

• starter + main course + dessert + a drink

  (18.00 €)

Signature menu (€ 80)

Extra - food and wine on the 5-course menu (€ 40)

• the menu is advisable for all the table

Gourmet appetiser of season

• Gourmet appetiser of season

Royal crab

• king-crab

line-caught sea bass

• line-caught sea bass

royal pigeon

• royal pigeon

cheese

• cheese keeps, country and other regions

chocolate shortbread

• Chocolate shortbread

The small fishing boats

(La pêche de petits bateaux)

Price :

38.00 €

 

  (Allergen: Eggs, Molluscs)

Saint Jacques

(Saint-Jacques)

Price :

36.00 €

 

  (Allergen: Molluscs)

Vegetables from the gardens

(Légumes des jardins,)

Price :

28.00 €

 

  (Allergen: Gluten)

king crab,

(Crabe royal,)

Price :

32.00 €

 

  (Allergen: Crustaceans, Molluscs)

line-caught sea bass

(Bar de ligne)

Price :

42.00 €

 

  (Allergen: Fishes)

Turbot marine fish (seabed)

(Turbot de fonds marins,)

Price :

40.00 €

 

  (Allergen: Fishes, Molluscs)

Hake longline,

(Merlu de Palangre,)

Price :

38.00 €

 

  (Allergen: Fishes, Molluscs)

Fishing Llança / Palamos / Banyuls - fish and shellfish seared on a griddle / aromatic salt

(Pêche de Llança / Palamos / Banyuls, - parrillade à la planxa / sel aromatique)

Price :

50.00 €

 

  (Allergen: Crustaceans, Fishes, Molluscs)

Fishing Llança / Palamos / Banyuls- bouillabaisse, fillet of fishes,gaelic mayonnaise emulsion

(Pêche de Llança / Palamos / Banyuls- En bouillabaisse, en filet, émulsion de rouille)

Price :

50.00 €

 

  (Allergen: Fishes, Mustard)

royal pigeon,

(Pigeon Royal,)

Price :

42.00 €

 

  (Allergen: Nuts)

Salers beef,

(Boeuf de Salers,)

Price :

45.00 €

 

Lamb of Cathar country

(Agneau du pays cathare)

Price :

48.00 €

 

Pastures (keeping cheeses, country and other regions)

(Les paturages (fromages de garde, du pays et d'autres régions))

Price :

19.00 €

 

  (Allergen: Milk)

peach season,

(Pêche de saison,)

Price :

17.00 €

 

Lemon & Basil

(Citron & basilic,)

Price :

17.00 €

 

Red fruits,

(Fruits rouges,)

Chocolate shortbread

(Sablé chocolat,)

Price :

17.00 €

 

Desserts require preparation 20 minutes

(Les desserts demandent une préparation de 20 minutes)

Our breads are shaped based bilologique flour and baked on site each service.

(Nos pains sont façonnés à base de farine bilologique et cuits sur place à chaque service.)

Our dishes are 'Homemade', all made on site from raw products

(Nos plats sont ‘Fait maison’, tous élaborés sur place à partir de produits bruts)

 

All our dishes may vary by fishery, market, weather, Chef's creations

(Tous nos plats peuvent varier selon la pêche, le marché, la météo, les créations du Chef)

Net prices, VAT 10% inclusive service

(Prix nets, TVA 10 % service compris)

the menu is advisable for all the table

(le menu est conseillé pour l’ensemble de la table)

Gourmet appetiser of season

(Mise en bouche gourmande de saison)

 

The small fishing boats

(La pêche de petits bateaux)

 

  (Allergen: Eggs, Fishes, Molluscs)

Saint Jacques

(Saint-Jacques)

 

  (Allergen: Molluscs)

Turbot marine fish (seabed)

(Turbot de fonds marins,)

 

  (Allergen: Fishes, Molluscs)

Lamb of Cathar country

(Agneau du pays cathare)

 

  (Allergen: Gluten)

cheese keeps, country and other regions

(Fromages de garde, du pays et d'autres régions)

 

  (Allergen: Milk)

Red fruits,

(Fruits rouges,)

 

starter + main course + dessert + a drink

(entrée + plat + dessert + une boisson)

Price :

18.00 €

 

the menu is advisable for all the table

(le menu est conseillé pour l’ensemble de la table)

Gourmet appetiser of season

(Mise en bouche gourmande de saison)

 

king-crab

(Crabe Royal)

 

  (Allergen: Crustaceans, Molluscs)

line-caught sea bass

(Bar en ligne)

 

  (Allergen: Fishes)

royal pigeon

(Pigeon Royal)

 

  (Allergen: Gluten)

cheese keeps, country and other regions

(Fromages de garde, du Pays et d'autres régions)

 

  (Allergen: Milk)

Chocolate shortbread

(Sablé chocolat,)

 

  (Allergen: Gluten, Milk)

Menu of the day

Event

Translation problem?