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• cocktails
• The entrees
• The dishes
• The desserts
• The Pitchous (children) - under 12 years old
• The menus

cocktails

As an aperitif or digestif

• WATERMELON THE BRIDGE (THE COLOSSAL COCKTAIL)

  (28.00 €)

With alcohol 8€

• MOJITO

• CHAMP'S COCKTAIL

• INDIAN GRAPEFRUIT

• COINTREAU FIZZ

• FRESH TERRACES

Alcohol-free 8€

• VIRGIN MOJITO

• BRIGITTE

• CHANTACO

• SYRACUSE

• CARIBBEAN PUNCH

Cocktail of the day with or without alcohol 5€

• See slate

The entrees

The entrees

• Onion tart with sweet onions from Vers-Pont-du-Gard

  (9.50 €)

• Salad Provencal Mazet (small)

  (11.50 €)

• Mazet Provencal salad (salad meal)

  (16.50 €)

• The plate "As in the Cevennes" (small)

  (11.90 €)

• The plate "As in the Cevennes" (salad meal)

  (16.90 €)

• The rust Graulenne

  (12.50 €)

• Selection of mountain sliced meats

  (12.00 €)

The dishes

Meats

• Gardianne of "Biou"

  (17.50 €)

• Roasted duck breast with honey Castagne

  (19.90 €)

• Grilled steak at St. Gilloise

  (19.90 €)

• Pork cream tapenade

  (18.90 €)

The fish

• Nîmois gratin, basil and chives

  (17.90 €)

• Duo Cuttlefish and prawns a la plancha

  (19.90 €)

• Fresh fish depending on availability

  (17.90 €)

The desserts

The desserts

• Floating island (the laurel flavors)

  (7.50 €)

• Gazpacho with fresh fruit and apricot sorbet

  (6.20 €)

• The soft chestnuts, ice and limoncello mascarpone

  (8.00 €)

• Half cooked chocolate cake, vanilla ice cream and whipped cream

  (6.90 €)

• Fada's plate

  (10.50 €)

The Pitchous (children) - under 12 years old

Pitchous menu (children) Classic 8 € 90

• chicken nuggets or burger, fries

• 2 balls of ice or ice rickshaw HARIBO

• A drink (glass)

Pitchous menu (children) Discovery 11€90

• One dish of the card (adapted portion)

• 2 balls of ice or ice rickshaw HARIBO

• one drink (a glass)

The menus

Menu Terrasses du Pont du Gard, evenings only 29.90€

• one first dish (à la carte menu)

• one main dish (à la carte menu)

• A dessert (à la carte menu)

• (Except the plate fada, with additional 2 € 00)

WATERMELON THE BRIDGE (THE COLOSSAL COCKTAIL)

(LA PASTEQUE DU PONT (THE COLOSSAL COCKTAIL))

Price :

28.00 €

 

MOJITO

(MOJITO)

 

CHAMP'S COCKTAIL

(CHAMP’S COCKTAIL)

 

INDIAN GRAPEFRUIT

(INDIAN PAMPLEMOUSSE)

 

COINTREAU FIZZ

(COINTREAU FIZZ)

 

FRESH TERRACES

(FRAICHEUR DES TERRASSES)

 

VIRGIN MOJITO

(VIRGIN MOJITO)

BRIGITTE

(BRIGITTE)

CHANTACO

(CHANTACO)

SYRACUSE

(SYRACUSE)

CARIBBEAN PUNCH

(PUNCH CARAIBE)

See slate

(Voir ardoise)

Onion tart with sweet onions from Vers-Pont-du-Gard

(Pissaladière aux Oignons doux de Vers Pont du Gard)

Price :

9.50 €

 

  (Allergen: Gluten, Eggs, Fishes, Milk, Nuts, Mustard)

Salad Provencal Mazet (small)

(Salade du Mazet provençal (petite))

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard)

Mazet Provencal salad (salad meal)

(Salade du Mazet provençal (salade repas))

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard)

The plate "As in the Cevennes" (small)

(L’assiette « Comme dans les Cévennes » (petite))

  (Allergen: Gluten, Eggs, Milk, Mustard)

The plate "As in the Cevennes" (salad meal)

(L’assiette « Comme dans les Cévennes » (salade repas ))

Price :

16.90 €

 

  (Allergen: Gluten, Eggs, Milk, Mustard)

The rust Graulenne

(La rouille Graulenne)

  (Allergen: Eggs, Fishes, Milk, Mustard, Molluscs)

Selection of mountain sliced meats

(Assiette de charcuterie des Montagnes)

Price :

12.00 €

 

  (Allergen: Gluten, Mustard)

Gardianne of "Biou"

(Gardianne de "Biou")

Price :

17.50 €

 

  (Allergen: Gluten, Soy, Milk)

Roasted duck breast with honey Castagne

(Magret de canard rôti au miel de Castagne)

Price :

19.90 €

 

  (Allergen: Gluten, Soy)

Grilled steak at St. Gilloise

(Entrecôte grillée à la Saint Gilloise)

Price :

19.90 €

 

  (Allergen: Gluten, Fishes, Soy)

Pork cream tapenade

(Mignon de porc à la crème de tapenade)

  (Allergen: Gluten, Fishes, Milk, Mustard)

Nîmois gratin, basil and chives

(Gratin Nîmois, basilic et ciboulette)

Price :

17.90 €

 

  (Allergen: Gluten, Fishes, Milk)

Duo Cuttlefish and prawns a la plancha

(Duo de Seiches et Gambas à la plancha)

Price :

19.90 €

 

  (Allergen: Crustaceans, Eggs, Fishes, Mustard, Molluscs)

Fresh fish depending on availability

(Poissons frais selon arrivage)

Price :

17.90 €

 

  (Allergen: Fishes)

Floating island (the laurel flavors)

(Ile flottante (aux saveurs de laurier))

Price :

7.50 €

 

  (Allergen: Eggs, Milk, Nuts)

Gazpacho with fresh fruit and apricot sorbet

(Gazpacho de fruits frais et sorbet abricot)

The soft chestnuts, ice and limoncello mascarpone

(Moelleux aux castagnes, glace limoncello et mascarpone)

Price :

8.00 €

 

  (Allergen: Eggs, Milk, Nuts)

Half cooked chocolate cake, vanilla ice cream and whipped cream

(Mi cuit au chocolat, glace vanille et crème chantilly)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Fada's plate

(L’assiette du Fada)

Price :

10.50 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

chicken nuggets or burger, fries

(Nuggets de poulet ou steak haché, frites)

  (Allergen: Gluten, Eggs, Milk, Mustard)

2 balls of ice or ice rickshaw HARIBO

(2 Boules de glaces ou glace pousse-pousse HARIBO)

A drink (glass)

(Une boisson (au verre))

One dish of the card (adapted portion)

(Un plat de la carte au choix en portion adaptée)

2 balls of ice or ice rickshaw HARIBO

(2 Boules de glaces ou glace pousse-pousse HARIBO)

one drink (a glass)

(Une boisson au verre)

one first dish (à la carte menu)

(Une entrée de la carte au choix)

one main dish (à la carte menu)

(Un plat de la carte)

A dessert (à la carte menu)

(Un dessert (à la carte))

(Except the plate fada, with additional 2 € 00)

((Sauf assiette du fada, avec supplément de 2€00))

Menu of the day

Event

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