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• The Silver Fish Restaurant Menu Spring-Summer 2025
• Flavor, Terroir and Lightness menu
• Flavor, terroir and lightness 2-course menu
• Children's menu - 14 years old
• Room service:

The Silver Fish Restaurant Menu Spring-Summer 2025

The menu: Well-being Cocktails 35 cl

• Strawberry, Lime and Basil

  (12.50 €)

• Cucumber, apple, lime, spirulina and fresh mint

  (12.50 €)

The menu: Our snacks

• Organic Egg Omelette from Gonnegirls Farm

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

• Fregola Sarda with Bayeux dry-cured ham, cream of candied tomatoes and homemade arugula pesto

  (25.00 €)

The menu: Our starters

• Carpaccio of multicolored tomatoes, arugula pesto, mini burrata and smoked paprika crumble

  (15.00 €)

• Salmon gravlax, tangy guacamole and a veil of lemongrass and dill

  (19.00 €)

• Vitello tonnato, thin slices of braised veal topped with a tuna, anchovy and caper sauce

  (18.00 €)

• Starter of the day

  (15.00 €)

• Gazpacho of the moment and its condiments

  (14.00 €)

Our Wraps

• Vegetarian Wraps

  (12.00 €)

• Soy Marinated Turkey Wraps

  (14.00 €)

• Smoked salmon wraps

  (16.00 €)

The menu: Our Poke Bowls

• Poke Bowl Formula

  (25.00 €)

• The vegetarian poke bowl

  (16.00 €)

• Soy-marinated turkey poke bowl

  (18.00 €)

• Smoked salmon poke bowl

  (20.00 €)

Menu : Our fish

• Fish of the day :

  (24.00 €)

• Grilled Sea Bream Fillet, Pea Royale with Wild Garlic, Roasted Apricots with Thyme and Confit

  (29.00 €)

• Red mullet fillets stuffed with seaweed, vegetables from Sophie's garden and shellfish vinaigrette

  (30.00 €)

• Cod in a crust, rice cooked like a risotto and piquillo peppers with sun-drenched vegetables

  (27.00 €)

Menu : Our meats

• Meat of the day :

  (24.00 €)

• Normandy beef fillet

  (34.00 €)

• Organic farm chicken duo from Domaine des rouges terres, carrot-based with pan-fried shiitake mushrooms

  (32.00 €)

Our vegetarian dishes

• Linguine with delicious vegetables from Sophie’s garden

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Menu : Our seafood

• 6 Oysters

  (15.00 €)

• 9 Oysters

  (21.00 €)

• 12 Oysters

  (28.00 €)

• Seafood platter

  (52.00 €)

Bistrot's menu : Desserts

• Plate of three Norman cheeses

  (11.00 €)

• The Belle Hélène-style Pear in trompe l’oeil

  (15.00 €)

• The deconstructed speculoos tiramisu of my childhood

  (14.00 €)

• Seasonal fruit carpaccio with Madagascar Vanilla and lemon basil sorbet

  (12.00 €)

• Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

  (13.00 €)

• Gourmet coffee or tea

  (13.00 €)

• Normandy gourmet coffee or tea

  (17.00 €)

• Desserts from the daily menu

  (12.00 €)

• Ice cream bowl 2 balls :

  (6.00 €)

• Ice cream cup 3 balls :

  (8.00 €)

• Ice cream bowl 4 balls :

  (10.00 €)

Flavor, Terroir and Lightness menu

Flavor, Terroir and Lightness menu

• Flavor, terroir and lightness menu

  (44.00 €)

Flavor, terroir and lightness 2-course menu

Local flavor menu, lightness 2 courses

• Starter main course or dessert main course

  (34.00 €)

Children's menu - 14 years old

Children's menu starters

• Plate of charcuterie

• Shrimp plate

• Tomato Carpaccio

Children's menu : The dishes

• Fish of the day

• Chicken supreme

• Bolognese Pasta

• Choice of garnish :

Children's menu : Desserts

• Chocolate mousse

• Seasonal fruit salad

• Cup of ice two balls

• Applesauce

Room service:

Room service Our starters

• Carpaccio of multicolored tomatoes, arugula pesto, mini burrata and smoked paprika crumble

  (15.00 €)

• Salmon gravlax, tangy guacamole and a veil of lemongrass and dill

  (19.00 €)

• Gazpacho of the moment and its condiments

  (14.00 €)

• Starter of the day

  (15.00 €)

Room Services Our Pokes Bowls

• Salmon Poke Bowl

  (20.00 €)

• Soy-Marinated Turkey Poke Bowl

  (18.00 €)

• Vegetarian Poke Bowl

  (16.00 €)

Room Service Our Wraps

• Vegetarian Wraps

  (12.00 €)

• Soy Marinated Turkey Wraps

  (14.00 €)

• Smoked salmon wraps

  (16.00 €)

Room Service Our snacks

• Organic Egg Omelette from Gonnegirls Farm

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

• Fregola Sarda with Bayeux dry-cured ham, cream of candied tomatoes and homemade arugula pesto

  (25.00 €)

Room Service Our Fish

• Grilled Sea Bream Fillet, Pea Royale with Wild Garlic, Roasted Apricots with Thyme and Confit

  (29.00 €)

• Cod in a crust, rice cooked like a risotto and piquillo peppers with sun-drenched vegetables

  (27.00 €)

• Fish of the day

  (24.00 €)

Room Service Our Meats

• Normandy beef fillet

  (34.00 €)

• Meat of the Day

  (24.00 €)

Room service our vegetarian dishes

• Linguine with delicious vegetables from Sophie’s garden

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Room Service Our Cheeses and Desserts

• Normandy cheeses

  (11.00 €)

• The Apple, Signature Dessert of Silver Fish

  (15.00 €)

• Seasonal fruit carpaccio with Madagascar Vanilla and lemon basil sorbet

  (12.00 €)

• Fresh strawberry tartlet, poached rhubarb flavored with elderflower and its light verbena cream

  (14.00 €)

• Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

  (13.00 €)

• Dessert of the day

  (12.00 €)

Room service Children’s menu starters

• Plate of cold cuts

• Shrimp Plate

• Tomato Carpaccio

Room service children's menu dishes

• Chicken supreme

• Fish of the day

• Bolognese Pasta

room service children’s menu desserts

• Ice cream 2 scoops

• Fruit salad

• Applesauce

• Chocolate mousse

Strawberry, Lime and Basil

(Fraise, Citron vert et Basilic)

Cucumber, apple, lime, spirulina and fresh mint

(Concombre, pomme, citron vert, spiruline et menthe fraîche)

Organic Egg Omelette from Gonnegirls Farm

(Omelette aux œufs BIO de la ferme de Gonnegirls)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Fregola Sarda with Bayeux dry-cured ham, cream of candied tomatoes and homemade arugula pesto

(Fregola Sarda au Jambon sec de Bayeux, crème aux tomates confites et son pesto de roquette maison)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Carpaccio of multicolored tomatoes, arugula pesto, mini burrata and smoked paprika crumble

(Carpaccio de Tomates multicolores, pesto de roquette, mini burrata et son crumble au Paprika fumé)

  (Allergen: Gluten, Milk, Nuts)

Salmon gravlax, tangy guacamole and a veil of lemongrass and dill

(Gravlax de saumon, guacamole acidulé et son voile à la citronnelle et aneth )

  (Allergen: Fishes, Sulfite)

Vitello tonnato, thin slices of braised veal topped with a tuna, anchovy and caper sauce

(Vitello tonnato, fines tranches de veau braisées nappées d'une sauce au thon, anchois et aux câpres)

  (Allergen: Gluten, Eggs, Fishes, Soy, Mustard, Sulfite)

Starter of the day

(Entrée du jour)

Gazpacho of the moment and its condiments

(Gaspacho du moment et ses condiments)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Milk, Sesame seeds, Sulfite)

Poke Bowl Formula

(Formule Poke Bowl)

The vegetarian poke bowl

(Le poke bowl végétarien)

  (Allergen: Gluten, Fishes, Soy, Milk, Sesame seeds, Sulfite)

Soy-marinated turkey poke bowl

(Le poke bowl à la dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Smoked salmon poke bowl

(Le poke bowl au saumon fumé)

  (Allergen: Gluten, Fishes, Soy, Milk, Sesame seeds, Sulfite)

Fish of the day :

(Poisson du jour :)

Grilled Sea Bream Fillet, Pea Royale with Wild Garlic, Roasted Apricots with Thyme and Confit

(Filet de Daurade à la Plancha, Royale de petit pois à l'ail des ours, abricots rôtis au thym et son confit)

  (Allergen: Eggs, Fishes, Milk, Sulfite)

Red mullet fillets stuffed with seaweed, vegetables from Sophie's garden and shellfish vinaigrette

(Filets de rouget farcis aux algues, légumes du jardin de Sophie et sa vinaigrette de coquillages)

  (Allergen: Crustaceans, Eggs, Fishes, Milk, Sulfite, Molluscs)

Cod in a crust, rice cooked like a risotto and piquillo peppers with sun-drenched vegetables

(Cabillaud en croûte, riz vénéré comme un risotto et piquillos aux légumes du soleil)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Meat of the day :

(Viande du jour :)

Normandy beef fillet

(Le filet de boeuf race normande)

  (Allergen: Milk, Sulfite)

Organic farm chicken duo from Domaine des rouges terres, carrot-based with pan-fried shiitake mushrooms

(Duo de Poulet BIO fermier du Domaine des rouges terres, déclinaison autour de la carotte et sa poêlée de shiitakés)

  (Allergen: Eggs, Milk, Sulfite)

Linguine with delicious vegetables from Sophie’s garden

(Linguine aux bons légumes du jardin de Sophie)

  (Allergen: Gluten, Soy, Milk, Nuts, Mustard)

Vegetarian dish of the day

(Plat végétarien du jour)

6 Oysters

(6 Huîtres)

  (Allergen: Crustaceans, Milk, Sulfite)

9 Oysters

(9 Huîtres)

  (Allergen: Crustaceans, Milk, Sulfite)

12 Oysters

(12 Huîtres)

  (Allergen: Crustaceans, Milk, Sulfite)

Seafood platter

(Plateau de Fruits de Mer)

  (Allergen: Crustaceans, Eggs, Milk, Mustard, Sulfite, Molluscs)

Plate of three Norman cheeses

(Assiette de trois fromages normands)

  (Allergen: Milk, Mustard, Sulfite)

The Belle Hélène-style Pear in trompe l’oeil

(La Poire façon Belle Hélène en trompe l'œil )

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

The deconstructed speculoos tiramisu of my childhood

(La tartelette aux fraises fraîches, rhubarbe pochée et parfumée à la fleur de sureau et sa crème légère à la verveine)

Price :

14.00 €

 

  (Allergen: Gluten, Soy, Milk)

Seasonal fruit carpaccio with Madagascar Vanilla and lemon basil sorbet

(Le carpaccio de fruits de saison à la Vanille de Madagascar et son sorbet cirton basilic)

  (Allergen: Milk, Nuts)

Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

(La mousse au Chocolat façon grand-mère, chantilly maison, dés de brownie et sa sauce au caramel beurre salé )

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Gourmet coffee or tea

(Café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Normandy gourmet coffee or tea

(Le Normandy café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sulfite)

Desserts from the daily menu

(Desserts du menu du jour)

Ice cream bowl 2 balls :

(Coupe de glace artisanale 2 boules :)

  (Allergen: Gluten, Milk, Nuts)

Ice cream cup 3 balls :

(Coupe de glace artisanale 3 boules :)

  (Allergen: Milk, Nuts)

Ice cream bowl 4 balls :

(Coupe de glace artisanale 4 boules :)

  (Allergen: Gluten, Milk, Nuts)

Flavor, terroir and lightness menu

(Menu saveur, terroir et légèreté)

Starter main course or dessert main course

(Entrée plat ou plat dessert)

Plate of charcuterie

(Assiette de charcuteries)

  (Allergen: Crustaceans, Mustard, Sulfite)

Shrimp plate

(Assiette de crevettes)

Tomato Carpaccio

(Carpaccio de tomates)

  (Allergen: Mustard, Sulfite)

Fish of the day

(Poisson du jour)

  (Allergen: Gluten, Eggs, Soy)

Chicken supreme

(Suprème de poulet)

  (Allergen: Milk)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Choice of garnish :

(Garniture au choix :)

  (Allergen: Gluten, Eggs, Milk)

Chocolate mousse

(Mousse au chocolat )

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Seasonal fruit salad

(Salade de Fruits de saison)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Cup of ice two balls

(Coupe de glace deux boules)

  (Allergen: Milk, Nuts)

Applesauce

(Compote de pommes )

  (Allergen: Milk)

Carpaccio of multicolored tomatoes, arugula pesto, mini burrata and smoked paprika crumble

(Carpaccio de Tomates multicolores, pesto de roquette, mini burrata et son crumble au Paprika fumé)

  (Allergen: Gluten, Milk, Nuts)

Salmon gravlax, tangy guacamole and a veil of lemongrass and dill

(Gravlax de saumon, guacamole acidulé et son voile à la citronnelle et aneth )

  (Allergen: Milk, Sulfite)

Gazpacho of the moment and its condiments

(Gaspacho du moment et ses condiments)

Starter of the day

(Entrée du Jour)

  (Allergen: Gluten, Fishes, Milk, Molluscs)

Salmon Poke Bowl

(Poke Bowl Saumon)

  (Allergen: Gluten, Fishes, Soy, Milk, Sesame seeds, Sulfite)

Soy-Marinated Turkey Poke Bowl

(Poke bowl à  la dinde marinée au soja)

  (Allergen: Gluten, Soy, Sesame seeds, Sulfite)

Vegetarian Poke Bowl

(Poke bowl Végétarien)

  (Allergen: Gluten, Soy, Mustard, Sesame seeds, Sulfite)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Milk, Sesame seeds, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Sesame seeds, Sulfite)

Organic Egg Omelette from Gonnegirls Farm

(Omelette aux œufs BIO de la ferme de Gonnegirls)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Fregola Sarda with Bayeux dry-cured ham, cream of candied tomatoes and homemade arugula pesto

(Fregola Sarda au Jambon sec de Bayeux, crème aux tomates confites et son pesto de roquette maison)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Grilled Sea Bream Fillet, Pea Royale with Wild Garlic, Roasted Apricots with Thyme and Confit

(Filet de Daurade à la Plancha, Royale de petit pois à l'ail des ours, abricots rôtis au thym et son confit)

  (Allergen: Eggs, Fishes, Milk, Sulfite)

Cod in a crust, rice cooked like a risotto and piquillo peppers with sun-drenched vegetables

(Cabillaud en croûte, riz vénéré comme un risotto et piquillos aux légumes du soleil)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Fish of the day

(Le poisson du jour)

Normandy beef fillet

(le filet de boeuf race normande )

  (Allergen: Milk, Sulfite)

Meat of the Day

(Viande du Jour)

Linguine with delicious vegetables from Sophie’s garden

(Linguine aux bons légumes du jardin de Sophie)

  (Allergen: Gluten, Soy, Milk, Nuts, Mustard)

Vegetarian dish of the day

(Plat végétarien du jour)

Normandy cheeses

(Fromages de Normandie)

  (Allergen: Milk, Mustard, Sulfite)

The Apple, Signature Dessert of Silver Fish

(La Poire façon belle Hélène en trompe l'oeil, mousse au chocolat blanc à la vanille, confit de poire et fève tonka, accompagné de sa sauce)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Seasonal fruit carpaccio with Madagascar Vanilla and lemon basil sorbet

(Le carpaccio de fruits de saison à la Vanille de Madagascar et son sorbet cirton basilic)

  (Allergen: Milk, Nuts)

Fresh strawberry tartlet, poached rhubarb flavored with elderflower and its light verbena cream

(La tartelette aux fraises fraîches, rhubarbe pochée et parfumée à la fleur de sureau et sa crème légère à la verveine)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

(La mousse au Chocolat façon grand-mère, chantilly maison, dés de brownie et sa sauce au caramel beurre salé)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Dessert of the day

(Dessert du Jour)

Plate of cold cuts

(Assiette de Charcuterie)

  (Allergen: Milk, Mustard, Sulfite)

Shrimp Plate

(Assiette de Crevettes)

  (Allergen: Crustaceans, Eggs, Mustard)

Tomato Carpaccio

(Carpaccio de tomates)

  (Allergen: Mustard, Sulfite)

Chicken supreme

(Suprême de poulet)

  (Allergen: Gluten, Eggs, Soy)

Fish of the day

(Poisson du jour)

  (Allergen: Gluten, Eggs, Fishes)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Ice cream 2 scoops

(Glace 2 boules)

  (Allergen: Milk, Nuts)

Fruit salad

(Salade de fruits)

Applesauce

(Compote de pommes)

Chocolate mousse

(Mousse au chocolat )

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Menu of the day

Event

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