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• The Le Poisson d'Argent Restaurant Menu - Summer 2026
• Flavor, Terroir and Lightness menu
• Flavor, terroir and lightness 2-course menu
• Children's menu - 14 years old
• Room service:

The Le Poisson d'Argent Restaurant Menu - Summer 2026

The menu: Well-being Cocktails 35 cl

• Strawberry, peach and banana

  (12.50 €)

• Cucumber, apple, mint and lemon

  (12.50 €)

The menu: Our snacks

• Organic egg omelet from the Domaine des Rouges Terres

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

The menu: Our starters

• Tuna tataki with Hokkaido sauce and condiments

  (17.00 €)

• Veal carpaccio, black garlic mayonnaise, white balsamic pearls and yuzu lemon, garlic croutons and pickles

  (19.00 €)

• Heirloom tomatoes, variations on peach, stracciatella and basil oil

  (15.00 €)

• Starter of the day

  (15.00 €)

Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (15.00 €)

• Smoked salmon wraps

  (17.00 €)

The menu: Our salads

• Freshness Formula

  (25.00 €)

• The vitality salad

  (17.00 €)

• Summer salad

  (18.00 €)

• Nordic salad

  (20.00 €)

Menu : Our fish

• Fish of the day :

  (24.00 €)

• Pan-seared sea bream fillet, broccoli mousseline, baby broccoli roasted in butter, strawberry and white balsamic condiments

  (26.00 €)

• Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails

  (32.00 €)

Menu : Our meats

• Meat of the day :

  (24.00 €)

• Normandy beef fillet, * Pepper fondue, smoked eggplant caviar, roasted cherry tomatoes on the vine and sweet and sour balsamic sauce

  (34.00 €)

• Veal T-bone steak, mixed green vegetables, chanterelle mushrooms, smoked black pepper emulsion and rich veal jus

  (28.00 €)

Our vegetarian dishes

• Eggplant mille-feuille with tomato coulis and piquillo peppers, Mediterranean vegetables and seared tofu

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Menu : Our seafood

• 6 Oysters

  (16.00 €)

• 9 Oysters

  (22.00 €)

• 12 Oysters

  (29.00 €)

• Seafood platter

  (52.00 €)

Bistrot's menu : Desserts

• Plate of three Norman cheeses

  (11.00 €)

• The Belle Hélène-style Pear in trompe l’oeil

  (15.00 €)

• Apricot, peach and rosemary tartlet

  (13.00 €)

• Grandma's style chocolate mousse, whipped cream and streusel

  (13.00 €)

• Gourmet coffee or tea

  (13.00 €)

• Normandy gourmet coffee or tea

  (17.00 €)

• Desserts from the daily menu

  (12.00 €)

• Ice cream bowl 2 balls :

  (6.00 €)

• Ice cream cup 3 balls :

  (8.00 €)

• Ice cream bowl 4 balls :

  (10.00 €)

• Cracker choux pastry with verbena, sage, red berry cream, and strawberry coulis

  (13.00 €)

• Optical illusion lemon

  (15.00 €)

Flavor, Terroir and Lightness menu

Flavor, Terroir and Lightness menu

• Flavor, terroir and lightness menu

  (44.00 €)

Flavor, terroir and lightness 2-course menu

Local flavor menu, lightness 2 courses

• Starter main course or dessert main course

  (34.00 €)

Children's menu - 14 years old

Children's menu starters

• Children's charcuterie platter

• Shrimp plate

• Carpaccio of heirloom tomatoes and garlic croutons

Children's menu : The dishes

• Fish of the day

• Chicken supreme

• Bolognese Pasta

• Choice of garnish :

Children's menu : Desserts

• Mini chocolate and whipped cream puffs

• Seasonal fruit salad

• Cup of ice two balls

• Applesauce

Room service:

Room service Our starters

• Tuna tataki with Hokkaido sauce and condiments

  (17.00 €)

• Veal carpaccio, black garlic mayonnaise, white balsamic pearls and yuzu lemon, garlic croutons and pickles

  (21.00 €)

• Starter of the day

  (15.00 €)

• Heirloom tomatoes, variations on peach, stracciatella and basil oil

  (17.00 €)

Room Service Our Salads

• Nordic salad

  (20.00 €)

• Spring salad: Mesclun, cucumber, olives, pickled red onion, feta cheese, crispy chickpeas, broad beans and smoked duck breast

  (18.00 €)

• The vitality salad

  (17.00 €)

Room Service Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (15.00 €)

• Smoked salmon wraps

  (17.00 €)

Room Service Our snacks

• Organic egg omelet from the Domaine des Rouges Terre

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

Room Service Our Fish

• Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

  (26.00 €)

• Roasted Cajun-spiced marinated swordfish, broad beans, snow peas, kiwi and coconut condiments, and a tangy coconut emulsion

  (28.00 €)

• Fish of the day

  (24.00 €)

• Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails

  (24.00 €)

Room Service Our Meats

• Normandy beef fillet

  (34.00 €)

• Meat of the Day

  (24.00 €)

• Veal T-bone steak, mixed green vegetables, chanterelle mushrooms, smoked black pepper emulsion and rich veal jus

  (32.00 €)

Room service our vegetarian dishes

• Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Room Service Our Cheeses and Desserts

• Normandy cheeses

  (11.00 €)

• The Apple, Signature Dessert of Silver Fish

  (15.00 €)

• Lemon in trompe l'oeil,

  (15.00 €)

• Cracker choux pastries with verbena, sage, red berry cream, and strawberry coulis

  (13.00 €)

• Grandma's style chocolate mousse

  (13.00 €)

• Dessert of the day

  (12.00 €)

Room service Children’s menu starters

• Plate of cold cuts

• Shrimp Plate

• Carpaccio of heirloom tomatoes and garlic croutons

Room service children's menu dishes

• Chicken supreme

• Fish of the day

• Bolognese Pasta

room service children’s menu desserts

• Ice cream 2 scoops

• Fruit salad

• Applesauce

• Mini chocolate and whipped cream puffs

Strawberry, peach and banana

(Fraise, pêche et banane)

Cucumber, apple, mint and lemon

(Concombre, pomme, menthe et citron )

Organic egg omelet from the Domaine des Rouges Terres

(Omelette aux œufs BIO du domaine des rouges terres)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Tuna tataki with Hokkaido sauce and condiments

(Tataki de thon, sauce Hokkaido et ses condiments )

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Veal carpaccio, black garlic mayonnaise, white balsamic pearls and yuzu lemon, garlic croutons and pickles

(Carpaccio de veau, mayonnaise à l'ail noir, perles de balsamique blanc et citron yuzu, croûtons à l'ail et pickles)

  (Allergen: Gluten, Eggs, Soy, Milk, Mustard, Sulfite)

Heirloom tomatoes, variations on peach, stracciatella and basil oil

(Tomates d'antan, déclinaison autour de la pêche, stracciatella et huile de basilic)

  (Allergen: Milk, Mustard, Sulfite, Molluscs)

Starter of the day

(Entrée du jour)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Freshness Formula

(Formule Fraîcheur)

The vitality salad

(La salade vitalité )

  (Allergen: Gluten, Eggs, Soy, Nuts, Mustard, Sesame seeds, Sulfite)

Summer salad

(La salade estivale )

  (Allergen: Milk, Nuts, Mustard, Sulfite)

Nordic salad

(La salade nordique )

  (Allergen: Gluten, Fishes, Milk, Mustard, Sulfite)

Fish of the day :

(Poisson du jour :)

  (Allergen: Fishes)

Pan-seared sea bream fillet, broccoli mousseline, baby broccoli roasted in butter, strawberry and white balsamic condiments

(Filet de dorade à la plancha, * Mousseline de brocolis, mini brocolis rôtis au beurre, condiments à la fraise et balsamique blanc)

  (Allergen: Fishes, Milk, Sulfite)

Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails

(Lotte pochée basse température aux épices, risotto crémeux de crustacés et queues de langoustines marinées )

  (Allergen: Gluten, Crustaceans, Fishes, Milk, Sulfite)

Meat of the day :

(Viande du jour :)

Normandy beef fillet, * Pepper fondue, smoked eggplant caviar, roasted cherry tomatoes on the vine and sweet and sour balsamic sauce

(Filet de bœuf race Normande, * Fondue de poivrons, caviar d'aubergines fumé, tomates cerises grappes rôties et sauce aigre douce balsamique )

  (Allergen: Milk, Sulfite)

Veal T-bone steak, mixed green vegetables, chanterelle mushrooms, smoked black pepper emulsion and rich veal jus

(T-Bone de veau, * jardinière de légumes verts, girolles, émulsion au poivre noir fumé et jus de veau corsé )

  (Allergen: Milk, Sulfite)

Eggplant mille-feuille with tomato coulis and piquillo peppers, Mediterranean vegetables and seared tofu

(Mille-feuilles d'aubergines, coulis de tomate et péquillos, légumes du soleil et tofu snacké )

  (Allergen: Soy, Molluscs)

Vegetarian dish of the day

(Plat végétarien du jour)

6 Oysters

(6 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

9 Oysters

(9 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

12 Oysters

(12 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

Seafood platter

(Plateau de Fruits de Mer)

  (Allergen: Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Plate of three Norman cheeses

(Assiette de trois fromages normands, petit mesclun et fruits secs)

  (Allergen: Milk, Nuts, Mustard, Sulfite)

The Belle Hélène-style Pear in trompe l’oeil

(La Poire façon Belle Hélène en trompe l'œil )

  (Allergen: Eggs, Milk, Nuts)

Apricot, peach and rosemary tartlet

(Tartelette abricot, pêche et romarin)

  (Allergen: Soy)

Grandma's style chocolate mousse, whipped cream and streusel

(Mousse au chocolat façon grand-mère, chantilly et Streusel)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Gourmet coffee or tea

(Café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Normandy gourmet coffee or tea

(Le Normandy café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sulfite)

Desserts from the daily menu

(Desserts du menu du jour)

Ice cream bowl 2 balls :

(Coupe de glace artisanale 2 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Ice cream cup 3 balls :

(Coupe de glace artisanale 3 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Ice cream bowl 4 balls :

(Coupe de glace artisanale 4 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Cracker choux pastry with verbena, sage, red berry cream, and strawberry coulis

(choux craquelin aux saveurs de verveine, sauge et crémeux fruits rouges et coulis de fraise)

  (Allergen: Gluten, Eggs, Milk)

Optical illusion lemon

(Citron en trompe l’œil)

  (Allergen: Eggs, Milk, Nuts)

Flavor, terroir and lightness menu

(Menu saveur, terroir et légèreté)

Starter main course or dessert main course

(Entrée plat ou plat dessert)

Children's charcuterie platter

(Assiette de charcuteries enfant)

  (Allergen: Crustaceans, Mustard, Sulfite)

Shrimp plate

(Assiette de crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Carpaccio of heirloom tomatoes and garlic croutons

(Carpaccio de tomates d'antan et croûtons à l'ail )

  (Allergen: Gluten, Mustard, Sulfite)

Fish of the day

(Poisson du jour)

  (Allergen: Fishes)

Chicken supreme

(Suprème de poulet)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Choice of garnish :

(Garniture au choix :)

  (Allergen: Gluten, Eggs, Milk)

Mini chocolate and whipped cream puffs

(Mini chou au chocolat et chantilly )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Seasonal fruit salad

(Salade de Fruits de saison)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Cup of ice two balls

(Coupe de glace deux boules)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Applesauce

(Compote de pommes )

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Tuna tataki with Hokkaido sauce and condiments

(Tataki de thon, sauce Hokkaido et ses condiments)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Veal carpaccio, black garlic mayonnaise, white balsamic pearls and yuzu lemon, garlic croutons and pickles

(Carpaccio de veau, mayonnaise à l'ail noir, perles de balsamique blanc et citron yuzu, croûtons à l'ail et pickles)

  (Allergen: Gluten, Eggs, Soy, Milk, Mustard, Sulfite)

Starter of the day

(Entrée du Jour)

  (Allergen: Gluten, Fishes, Milk, Molluscs)

Heirloom tomatoes, variations on peach, stracciatella and basil oil

(Tomates d'antan, déclinaison autour de la pêche, stracciatella et huile de basilic)

  (Allergen: Milk, Mustard, Sulfite)

Nordic salad

(La salade nordique)

  (Allergen: Gluten, Fishes, Milk, Mustard, Sulfite)

Spring salad: Mesclun, cucumber, olives, pickled red onion, feta cheese, crispy chickpeas, broad beans and smoked duck breast

(La salade printanière )

  (Allergen: Milk, Mustard, Sulfite)

The vitality salad

(La salade vitalité)

  (Allergen: Gluten, Eggs, Soy, Nuts, Mustard, Sesame seeds, Sulfite)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Nuts, Sesame seeds, Sulfite, Molluscs)

Organic egg omelet from the Domaine des Rouges Terre

(Omelette aux œufs BIO du domaine des rouges terre)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

(Filet de dorade à la plancha, * légumes de saison rôtis au miel, écume de noisette et son huile verte de fanes de carottes)

  (Allergen: Fishes, Milk, Nuts, Sulfite)

Roasted Cajun-spiced marinated swordfish, broad beans, snow peas, kiwi and coconut condiments, and a tangy coconut emulsion

(Espadon mariné aux épices cajun rôti, fèves, pois gourmands, condiments kiwi et noix de coco et émulsion noix de coco acidulée)

  (Allergen: Gluten, Fishes, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Fish of the day

(Le poisson du jour)

  (Allergen: Fishes)

Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails

(Lotte pochée basse température aux épices, risotto crémeux de crustacés et queues de langoustines marinées)

  (Allergen: Gluten, Crustaceans, Fishes, Milk, Sulfite)

Normandy beef fillet

(le filet de boeuf race normande )

  (Allergen: Soy, Milk, Sulfite)

Meat of the Day

(Viande du Jour)

Veal T-bone steak, mixed green vegetables, chanterelle mushrooms, smoked black pepper emulsion and rich veal jus

(T-Bone de veau, * jardinière de légumes verts, girolles, émulsion au poivre noir fumé et jus de veau corsé)

  (Allergen: Milk, Sulfite)

Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

(Couscous végétal aux bons légumes de Sophie, légumes du moment et son bouillon aux algues)

  (Allergen: Gluten, Crustaceans, Fishes, Soy, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Vegetarian dish of the day

(Plat végétarien du jour)

Normandy cheeses

(Fromages de Normandie)

  (Allergen: Milk, Mustard, Sulfite)

The Apple, Signature Dessert of Silver Fish

(La Poire façon belle Hélène en trompe l'oeil, mousse au chocolat blanc à la vanille, confit de poire et fève tonka, accompagné de sa sauce)

  (Allergen: Eggs, Milk, Nuts)

Lemon in trompe l'oeil,

(Citron en trompe l’œil,)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Cracker choux pastries with verbena, sage, red berry cream, and strawberry coulis

(Choux craquelin aux saveurs de verveine, sauge et crémeux fruits rouges et coulis de fraise)

  (Allergen: Gluten, Eggs, Milk)

Grandma's style chocolate mousse

(Mousse au chocolat façon grand-mère, )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Dessert of the day

(Dessert du Jour)

Plate of cold cuts

(Assiette de Charcuterie)

  (Allergen: Mustard, Sulfite)

Shrimp Plate

(Assiette de Crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Carpaccio of heirloom tomatoes and garlic croutons

(Carpaccio de tomates d'antan et croûtons à l'ail )

  (Allergen: Gluten, Sulfite)

Chicken supreme

(Suprême de poulet)

  (Allergen: Gluten, Eggs, Soy)

Fish of the day

(Poisson du jour)

  (Allergen: Gluten, Eggs, Fishes)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Ice cream 2 scoops

(Glace 2 boules)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Fruit salad

(Salade de fruits)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Applesauce

(Compote de pommes)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Mini chocolate and whipped cream puffs

(Mini chou au chocolat et chantilly)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Menu of the day

Event

Translation problem?