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• The Silver Fish Restaurant Menu Spring-Summer 2025
• Flavor, Terroir and Lightness menu
• Flavor, terroir and lightness 2-course menu
• Children's menu - 14 years old
• Room service:

The Silver Fish Restaurant Menu Spring-Summer 2025

The menu: Well-being Cocktails 35 cl

• Mango, beetroot, lime and ginger

  (12.50 €)

• Banana, pineapple, coconut and turmeric

  (12.50 €)

The menu: Our snacks

• Organic Egg Omelette from Gonnegirls Farm

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

The menu: Our starters

• Swordfish gravlax, pickled red cabbage, garden herb cream, hibiscus veil and yuzu pearls

  (17.00 €)

• Norman duck foie gras terrine from the “Ferme de la Houssaye” with autumnal flavors

  (23.00 €)

• Variety of multicolored beets,

  (16.00 €)

• Starter of the day

  (15.00 €)

• Cream of seasonal vegetables, autumn condiments

  (12.00 €)

Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (15.00 €)

• Smoked salmon wraps

  (17.00 €)

The menu: Our salads

• Freshness Formula

  (25.00 €)

• Vitality salad Mesclun, apple, pecans, red cabbage, lentils and soft-boiled egg

  (17.00 €)

• Autumn salad, mesclun, apple, gorgonzola, pecans and soy-marinated turkey

  (18.00 €)

• Nordic salad: Romaine lettuce, smoked salmon, pickled radishes, pomegranate seeds, Parmesan cheese, garlic croutons, and Caesar dressing

  (20.00 €)

Menu : Our fish

• Fish of the day :

  (24.00 €)

• Scallops from the Bay of the Seine roasted in coffee butter, glazed turnips, leek purée and its full-bodied, coffee-flavored jus

  (31.00 €)

• Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

  (29.00 €)

• Stuffed pollack fillet, butternut squash trilogy, caramelized onion mousseline and roasted seeds

  (27.00 €)

• Roasted monkfish with Normandy butter, a variation on fennel, candied orange and kumquat, creamy citrus jus

  (29.00 €)

Menu : Our meats

• Meat of the day :

  (24.00 €)

• Normandy beef fillet

  (34.00 €)

• Pork chop from the “Ferme du Mont aux Roux”, parsnip risotto with vanilla, purple cauliflower mousseline and juniper berry jus

  (32.00 €)

• Piece of veal, truffle polenta, roasted seasonal vegetables from the “Gonnegirls” vegetable garden

  (30.00 €)

Our vegetarian dishes

• Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Menu : Our seafood

• 6 Oysters

  (15.00 €)

• 9 Oysters

  (21.00 €)

• 12 Oysters

  (28.00 €)

• Seafood platter

  (52.00 €)

Bistrot's menu : Desserts

• Plate of three Norman cheeses

  (11.00 €)

• The Belle Hélène-style Pear in trompe l’oeil

  (15.00 €)

• Exotic fruit ravioli,

  (12.00 €)

• Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

  (13.00 €)

• Gourmet coffee or tea

  (13.00 €)

• Normandy gourmet coffee or tea

  (17.00 €)

• Desserts from the daily menu

  (12.00 €)

• Ice cream bowl 2 balls :

  (6.00 €)

• Ice cream cup 3 balls :

  (8.00 €)

• Ice cream bowl 4 balls :

  (10.00 €)

• Lemon meringue tartlet, lactose-free

  (14.00 €)

• Mandarin and chestnut entremets,* chestnut mousse, mandarin insert and financier biscuit

  (13.00 €)

Flavor, Terroir and Lightness menu

Flavor, Terroir and Lightness menu

• Flavor, terroir and lightness menu

  (44.00 €)

Flavor, terroir and lightness 2-course menu

Local flavor menu, lightness 2 courses

• Starter main course or dessert main course

  (34.00 €)

Children's menu - 14 years old

Children's menu starters

• Children's charcuterie platter

• Shrimp plate

• Tomato Carpaccio

Children's menu : The dishes

• Fish of the day

• Chicken supreme

• Bolognese Pasta

• Choice of garnish :

Children's menu : Desserts

• Chocolate mousse

• Seasonal fruit salad

• Cup of ice two balls

• Applesauce

Room service:

Room service Our starters

• Swordfish gravlax, marinated red cabbage,* garden herb cream, hibiscus veil and yuzu pearls

  (17.00 €)

• Norman duck foie gras terrine from the “Ferme de la Houssaye” with autumnal flavors

  (23.00 €)

• Cream of seasonal vegetables, autumn condiments

  (12.00 €)

• Starter of the day

  (15.00 €)

Room Service Our Salads

• Nordic salad: Romaine lettuce, smoked salmon, pickled radishes, pomegranate seeds, Parmesan cheese, garlic croutons, and Caesar dressing

  (20.00 €)

• Autumn salad, mesclun, apple, gorgonzola, pecans and soy-marinated turkey

  (18.00 €)

• Vitality salad, mesclun, apple, pecans, red cabbage, lentils and soft-boiled egg

  (17.00 €)

Room Service Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (15.00 €)

• Smoked salmon wraps

  (17.00 €)

Room Service Our snacks

• Organic egg omelet from the Domaine des Rouges Terre

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

Room Service Our Fish

• Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

  (29.00 €)

• Stuffed pollack fillet, butternut squash trilogy, caramelized onion mousseline and roasted seeds

  (27.00 €)

• Fish of the day

  (24.00 €)

• Roasted monkfish with Normandy butter,* a variation on fennel, candied orange and kumquat, creamy citrus jus

  (29.00 €)

Room Service Our Meats

• Normandy beef fillet

  (34.00 €)

• Meat of the Day

  (24.00 €)

• Piece of veal, truffle polenta, roasted seasonal vegetables from the “Gonnegirls” vegetable garden

  (30.00 €)

Room service our vegetarian dishes

• Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

  (23.00 €)

• Vegetarian dish of the day

  (23.00 €)

Room Service Our Cheeses and Desserts

• Normandy cheeses

  (11.00 €)

• The Apple, Signature Dessert of Silver Fish

  (15.00 €)

• Exotic fruit ravioli,* cold pineapple broth infused with verbena and ginger

  (12.00 €)

• Mandarin and chestnut entremets,* chestnut mousse, mandarin insert and financier biscuit

  (13.00 €)

• Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

  (13.00 €)

• Dessert of the day

  (12.00 €)

Room service Children’s menu starters

• Plate of cold cuts

• Shrimp Plate

• soup of the day

Room service children's menu dishes

• Chicken supreme

• Fish of the day

• Bolognese Pasta

room service children’s menu desserts

• Ice cream 2 scoops

• Fruit salad

• Applesauce

• Chocolate mousse

Mango, beetroot, lime and ginger

(Mangue, betterave, citron vert et gingembre )

Banana, pineapple, coconut and turmeric

(Banane, ananas, noix coco et curcuma)

Organic Egg Omelette from Gonnegirls Farm

(Omelette aux œufs BIO de la ferme de Gonnegirls)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Swordfish gravlax, pickled red cabbage, garden herb cream, hibiscus veil and yuzu pearls

(Gravlax d’espadon, chou rouge mariné, crème aux herbes du jardin, voile d’hibiscus et perles de yuzu)

  (Allergen: Gluten, Fishes, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Norman duck foie gras terrine from the “Ferme de la Houssaye” with autumnal flavors

(Terrine de foie gras de canard Normand de la « ferme de la Houssaye » aux saveurs automnales)

  (Allergen: Gluten, Sulfite)

Variety of multicolored beets,

(Déclinaison de betteraves multicolores,)

  (Allergen: Milk, Nuts, Sulfite)

Starter of the day

(Entrée du jour)

Cream of seasonal vegetables, autumn condiments

(Velouté de légumes du moment, condiments d’automne)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Milk, Sesame seeds, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Milk, Sesame seeds, Sulfite)

Freshness Formula

(Formule Fraîcheur)

Vitality salad Mesclun, apple, pecans, red cabbage, lentils and soft-boiled egg

(La salade vitalité Mesclun, pomme, noix de pécan, chou rouge, lentilles et oeuf mollet)

  (Allergen: Eggs, Nuts, Mustard, Sulfite)

Autumn salad, mesclun, apple, gorgonzola, pecans and soy-marinated turkey

(La salade automnale, Mesclun, pomme, gorgonzola, noix de pécan et dinde marinée au soja)

  (Allergen: Soy, Milk, Nuts, Mustard, Sulfite)

Nordic salad: Romaine lettuce, smoked salmon, pickled radishes, pomegranate seeds, Parmesan cheese, garlic croutons, and Caesar dressing

(La salade nordique, Salade romaine, saumon fumé, pickles de radis, grains de grenade, parmesan, croûtons à l’ail et sauce César)

  (Allergen: Gluten, Eggs, Fishes, Milk, Sulfite)

Fish of the day :

(Poisson du jour :)

  (Allergen: Fishes)

Scallops from the Bay of the Seine roasted in coffee butter, glazed turnips, leek purée and its full-bodied, coffee-flavored jus

(Noix de Saint-Jacques de la Baie de Seine rôties au beurre de café, navets glacés, purée de poireaux et son jus corsé parfumé au café)

  (Allergen: Gluten, Milk, Sulfite, Molluscs)

Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

(Pavé de bar de ligne grillé à la plancha, déclinaison autour du fenouil, confit d’orange et kumquat, jus crémé aux agrumes)

  (Allergen: Fishes, Milk, Sulfite)

Stuffed pollack fillet, butternut squash trilogy, caramelized onion mousseline and roasted seeds

(Filet de lieu jaune farci, trilogie de courges butternut, mousseline d’oignons caramélisés et ses graines torréfiées)

  (Allergen: Gluten, Eggs, Fishes, Milk, Sulfite)

Roasted monkfish with Normandy butter, a variation on fennel, candied orange and kumquat, creamy citrus jus

(Lotte rôtie au beurre Normand,déclinaison autour du fenouil, confit d’orange et kumquat, jus crémé aux agrumes)

  (Allergen: Crustaceans, Fishes, Milk, Sulfite)

Meat of the day :

(Viande du jour :)

Normandy beef fillet

(Le filet de boeuf race normande)

  (Allergen: Milk, Sulfite)

Pork chop from the “Ferme du Mont aux Roux”, parsnip risotto with vanilla, purple cauliflower mousseline and juniper berry jus

(Côte de cochon de la « Ferme du Mont aux Roux », écrasé de pommes de terre, mini-poire rôtie au vin rouge et jus réduit aux baies de genièvre )

  (Allergen: Milk, Sulfite)

Piece of veal, truffle polenta, roasted seasonal vegetables from the “Gonnegirls” vegetable garden

(Pièce de veau, polenta à la truffe, légumes de saison rôtis du potager des « Gonnegirls »)

  (Allergen: Soy, Milk, Sulfite)

Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

(Couscous végétal aux bons légumes de Sophie, légumes du moment et son bouillon aux algues)

  (Allergen: Gluten, Crustaceans, Fishes, Soy, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Vegetarian dish of the day

(Plat végétarien du jour)

6 Oysters

(6 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

9 Oysters

(9 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

12 Oysters

(12 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

Seafood platter

(Plateau de Fruits de Mer)

  (Allergen: Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Plate of three Norman cheeses

(Assiette de trois fromages normands)

  (Allergen: Milk, Mustard, Sulfite)

The Belle Hélène-style Pear in trompe l’oeil

(La Poire façon Belle Hélène en trompe l'œil )

  (Allergen: Eggs, Milk, Nuts)

Exotic fruit ravioli,

(Ravioles de fruits exotiques,)

  (Allergen: Nuts)

Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

(La mousse au Chocolat façon grand-mère, chantilly maison, dés de brownie et sa sauce au caramel beurre salé )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Gourmet coffee or tea

(Café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Normandy gourmet coffee or tea

(Le Normandy café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sulfite)

Desserts from the daily menu

(Desserts du menu du jour)

Ice cream bowl 2 balls :

(Coupe de glace artisanale 2 boules :)

  (Allergen: Gluten, Soy, Milk, Nuts)

Ice cream cup 3 balls :

(Coupe de glace artisanale 3 boules :)

  (Allergen: Gluten, Soy, Milk, Nuts)

Ice cream bowl 4 balls :

(Coupe de glace artisanale 4 boules :)

  (Allergen: Gluten, Soy, Milk, Nuts)

Lemon meringue tartlet, lactose-free

(Tartelette citron meringuée, sans lactose)

  (Allergen: Gluten, Soy, Sesame seeds)

Mandarin and chestnut entremets,* chestnut mousse, mandarin insert and financier biscuit

(Entremets mandarine et marron,* mousse de marron, insert à la mandarine et biscuit financier)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Flavor, terroir and lightness menu

(Menu saveur, terroir et légèreté)

Starter main course or dessert main course

(Entrée plat ou plat dessert)

Children's charcuterie platter

(Assiette de charcuteries enfant)

  (Allergen: Crustaceans, Mustard, Sulfite)

Shrimp plate

(Assiette de crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Tomato Carpaccio

(Velouté du jour)

Fish of the day

(Poisson du jour)

  (Allergen: Fishes)

Chicken supreme

(Suprème de poulet)

  (Allergen: Milk)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Choice of garnish :

(Garniture au choix :)

  (Allergen: Gluten, Eggs, Milk)

Chocolate mousse

(Mousse au chocolat )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Seasonal fruit salad

(Salade de Fruits de saison)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Cup of ice two balls

(Coupe de glace deux boules)

  (Allergen: Gluten, Milk, Nuts)

Applesauce

(Compote de pommes )

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Swordfish gravlax, marinated red cabbage,* garden herb cream, hibiscus veil and yuzu pearls

(Gravlax d’espadon, chou rouge mariné,* crème aux herbes du jardin, voile d’hibiscus et perles de yuzu)

  (Allergen: Gluten, Fishes, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Norman duck foie gras terrine from the “Ferme de la Houssaye” with autumnal flavors

(Terrine de foie gras de canard Normand de la « ferme de la Houssaye » aux saveurs automnales)

  (Allergen: Gluten, Sulfite)

Cream of seasonal vegetables, autumn condiments

(Velouté de légumes du moment, condiments d’automne)

Starter of the day

(Entrée du Jour)

  (Allergen: Gluten, Fishes, Milk, Molluscs)

Nordic salad: Romaine lettuce, smoked salmon, pickled radishes, pomegranate seeds, Parmesan cheese, garlic croutons, and Caesar dressing

(La salade nordique, Salade romaine, saumon fumé, pickles de radis, grains de grenade, parmesan, croûtons à l’ail et sauce César )

  (Allergen: Gluten, Eggs, Fishes, Milk, Sulfite)

Autumn salad, mesclun, apple, gorgonzola, pecans and soy-marinated turkey

(La salade automnale, Mesclun, pomme, gorgonzola, noix de pécan et dinde marinée au soja)

  (Allergen: Soy, Milk, Nuts, Mustard, Sulfite)

Vitality salad, mesclun, apple, pecans, red cabbage, lentils and soft-boiled egg

(La salade vitalité, Mesclun, pomme, noix de pécan, chou rouge, lentilles et oeuf mollet)

  (Allergen: Eggs, Nuts, Mustard, Sulfite)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Milk, Sesame seeds, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sesame seeds, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Milk, Sesame seeds, Sulfite)

Organic egg omelet from the Domaine des Rouges Terre

(Omelette aux œufs BIO du domaine des rouges terre)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus

(Pavé de bar de ligne grillé à la plancha, déclinaison autour du fenouil, confit d’orange et kumquat, jus crémé aux agrumes)

  (Allergen: Fishes, Milk, Sulfite)

Stuffed pollack fillet, butternut squash trilogy, caramelized onion mousseline and roasted seeds

(Filet de lieu jaune farci, trilogie de courges butternut, mousseline d’oignons caramélisés et ses graines torréfiées)

  (Allergen: Gluten, Eggs, Fishes, Milk, Sulfite)

Fish of the day

(Le poisson du jour)

  (Allergen: Fishes)

Roasted monkfish with Normandy butter,* a variation on fennel, candied orange and kumquat, creamy citrus jus

(Lotte rôtie au beurre Normand,* déclinaison autour du fenouil, confit d’orange et kumquat, jus crémé aux agrumes)

Normandy beef fillet

(le filet de boeuf race normande )

  (Allergen: Milk, Sulfite)

Meat of the Day

(Viande du Jour)

Piece of veal, truffle polenta, roasted seasonal vegetables from the “Gonnegirls” vegetable garden

(Pièce de veau, polenta à la truffe, légumes de saison rôtis du potager des « Gonnegirls »)

  (Allergen: Soy, Milk, Sulfite)

Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth

(Couscous végétal aux bons légumes de Sophie, légumes du moment et son bouillon aux algues)

  (Allergen: Gluten, Crustaceans, Fishes, Soy, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Vegetarian dish of the day

(Plat végétarien du jour)

Normandy cheeses

(Fromages de Normandie)

  (Allergen: Milk, Mustard, Sulfite)

The Apple, Signature Dessert of Silver Fish

(La Poire façon belle Hélène en trompe l'oeil, mousse au chocolat blanc à la vanille, confit de poire et fève tonka, accompagné de sa sauce)

  (Allergen: Eggs, Milk, Nuts)

Exotic fruit ravioli,* cold pineapple broth infused with verbena and ginger

(Ravioles de fruits exotiques,* bouillon froid à l’ananas infusé à la verveine et au gingembre)

  (Allergen: Nuts)

Mandarin and chestnut entremets,* chestnut mousse, mandarin insert and financier biscuit

(Entremets mandarine et marron,* mousse de marron, insert à la mandarine et biscuit financier)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Grandma's style chocolate mousse, homemade whipped cream, brownie cubes and salted butter caramel sauce

(La mousse au Chocolat façon grand-mère, chantilly maison, dés de brownie et sa sauce au caramel beurre salé)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Dessert of the day

(Dessert du Jour)

Plate of cold cuts

(Assiette de Charcuterie)

  (Allergen: Milk, Mustard, Sulfite)

Shrimp Plate

(Assiette de Crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

soup of the day

(velouté du jour)

Chicken supreme

(Suprême de poulet)

  (Allergen: Gluten, Eggs, Soy)

Fish of the day

(Poisson du jour)

  (Allergen: Gluten, Eggs, Fishes)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Ice cream 2 scoops

(Glace 2 boules)

  (Allergen: Gluten, Soy, Milk, Nuts)

Fruit salad

(Salade de fruits)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Applesauce

(Compote de pommes)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Chocolate mousse

(Mousse au chocolat )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Menu of the day

Event

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