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• The Le Poisson d'Argent Restaurant Menu Autumn 2026
• Thalazur Menu
• Thalazur 2-course menu
• Children's menu - 14 years old
• Room service:

The Le Poisson d'Argent Restaurant Menu Autumn 2026

The menu: Well-being Cocktails 35 cl

• Pineapple, kiwi, apple, mint

  (12.50 €)

• Cucumber, apple, mint and lemon

  (12.50 €)

The menu: Our snacks

• Organic egg omelet from the Domaine des Rouges Terres

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

The menu: Our starters

• Cream of seasonal vegetable soup, autumn condiments

  (13.00 €)

• Autumn-Flavored Hummus Trilogy

  (16.00 €)

• Salmon gravlax with a hint of forest floor

  (18.00 €)

• Duck Foie Gras, pear and celery with hints of Timut pepper

  (23.00 €)

• Starter of the day

  (15.00 €)

Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (16.00 €)

• Smoked salmon wraps

  (18.00 €)

The menu: Our Poke Bowls

• Our poke bowl formula

  (26.00 €)

• Vegetarian and his soft-boiled egg

  (17.00 €)

• Summer salad

  (19.00 €)

• Smoked salmon

  (21.00 €)

Menu : Our fish

• Fish of the day :

  (24.00 €)

• Poached cod fillet with seaweed, melting leeks, apple and crispy buckwheat

  (27.00 €)

• Pan-seared scallops, butternut squash with miso and toasted sesame seeds

  (29.00 €)

• Seafood ramen (depending on availability), a selection of seasonal vegetables

  (32.00 €)

Menu : Our meats

• Meat of the day :

  (24.00 €)

• Normandy beef fillet, mashed potatoes, pan-fried mushrooms, chestnuts and blackberries

  (34.00 €)

• Veal T-bone steak, Jerusalem artichoke mousseline, caramelized onions and oyster mushrooms

  (32.00 €)

Our vegetarian dishes

• Spelt like a risotto with aged parmesan, sautéed mushrooms and marinated tofu

  (26.00 €)

• Vegetarian dish of the day

  (23.00 €)

Menu : Our seafood

• 6 Oysters

  (16.00 €)

• 9 Oysters

  (22.00 €)

• 12 Oysters

  (29.00 €)

• Seafood platter

  (52.00 €)

Bistrot's menu : Desserts

• Plate of three Norman cheeses

  (11.00 €)

• The Belle Hélène-style Pear in trompe l’oeil

  (15.00 €)

• Pineapple in various textures, smoked with ginger and kaffir lime

  (13.00 €)

• Sweet treats made with chocolate and buckwheat caramel

  (13.00 €)

• Mont Blanc style tartlet

  (14.00 €)

• Gourmet coffee or tea

  (13.00 €)

• Normandy gourmet coffee or tea

  (17.00 €)

• Desserts from the daily menu

  (12.00 €)

• Ice cream bowl 2 balls :

  (6.00 €)

• Ice cream cup 3 balls :

  (8.00 €)

• Ice cream bowl 4 balls :

  (10.00 €)

Thalazur Menu

Thalazur Menu

• Flavor, terroir and lightness menu

  (44.00 €)

Thalazur 2-course menu

Thalazur 2-course menu

• Starter main course or dessert main course

  (34.00 €)

Children's menu - 14 years old

Children's menu starters

• Children's charcuterie platter

• Shrimp plate

• Cream of seasonal vegetable soup

Children's menu : The dishes

• Fish of the day

• Chicken supreme

• Bolognese Pasta

• Choice of garnish :

Children's menu : Desserts

• Hazelnut brownie with caramel sauce

• Seasonal fruit salad

• Cup of ice two balls

• Applesauce

Room service:

Room service Our starters

• Cream of seasonal vegetable soup, autumn condiments

  (13.00 €)

• Autumn-Flavored Hummus Trilogy

  (16.00 €)

• Salmon gravlax with a hint of forest floor

  (18.00 €)

• Duck Foie Gras, pear and celery with hints of Timut pepper

  (23.00 €)

• Starter of the day

  (15.00 €)

Room Service Our Poke Bowls

• Vegetarian and his soft-boiled egg

  (17.00 €)

• Marinated turkey

  (19.00 €)

• Smoked salmon

  (21.00 €)

Room Service Our Wraps

• Vegetarian Wraps

  (13.00 €)

• Soy Marinated Turkey Wraps

  (16.00 €)

• Smoked salmon wraps

  (18.00 €)

Room Service Our snacks

• Organic egg omelet from the Domaine des Rouges Terre

  (18.00 €)

• Knife-cut beef tartare with condiments

  (24.00 €)

Room Service Our Fish

• Poached cod fillet with seaweed, melting leeks, apple and crispy buckwheat

  (27.00 €)

• Pan-seared scallops, butternut squash with miso and toasted sesame seeds

  (29.00 €)

• Seafood ramen (depending on availability), a selection of seasonal vegetables

  (32.00 €)

• Fish of the day

  (24.00 €)

Room Service Our Meats

• Veal T-bone steak, Jerusalem artichoke mousseline, caramelized onions and oyster mushrooms

  (32.00 €)

• Normandy beef fillet

  (34.00 €)

• Meat of the Day

  (24.00 €)

Room service our vegetarian dishes

• Spelt like a risotto with aged parmesan, sautéed mushrooms and marinated tofu

  (26.00 €)

• Vegetarian dish of the day

  (23.00 €)

Room Service Our Cheeses and Desserts

• Normandy cheeses

  (11.00 €)

• The Apple, Signature Dessert of Silver Fish

  (15.00 €)

• Sweet treats made with chocolate and buckwheat caramel

  (13.00 €)

• Pineapple in various textures, smoked with ginger and kaffir lime

  (13.00 €)

• Mont Blanc style tartlet

  (14.00 €)

• Dessert of the day

  (12.00 €)

Room service Children’s menu starters

• Plate of cold cuts

• Shrimp Plate

• Cream of seasonal vegetable soup

Room service children's menu dishes

• Chicken supreme

• Fish of the day

• Bolognese Pasta

room service children’s menu desserts

• Ice cream 2 scoops

• Fruit salad

• Applesauce

• Hazelnut brownie with caramel sauce

Pineapple, kiwi, apple, mint

(Ananas, kiwi, pomme, menthe)

Cucumber, apple, mint and lemon

(Mangue, carotte, orange, curcuma et citron)

Organic egg omelet from the Domaine des Rouges Terres

(Omelette aux œufs BIO du domaine des rouges terres)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Cream of seasonal vegetable soup, autumn condiments

(Velouté de légumes de saison, condiments d'automne)

  (Allergen: Milk)

Autumn-Flavored Hummus Trilogy

(Trilogie de houmous aux saveurs d'automne)

  (Allergen: Mustard, Sesame seeds, Sulfite)

Salmon gravlax with a hint of forest floor

(Gravlax de saumon au parfum de sous-bois)

  (Allergen: Fishes, Sulfite)

Duck Foie Gras, pear and celery with hints of Timut pepper

(Foie Gras de Canard, poire et cèleri aux notes de poivre Timut)

  (Allergen: Gluten, Milk, Celery, Sulfite)

Starter of the day

(Entrée du jour)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Milk, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Our poke bowl formula

(Notre formule poke bowl )

Vegetarian and his soft-boiled egg

(Végétarien et son œuf mollet)

  (Allergen: Eggs, Milk, Nuts, Mustard, Sulfite)

Summer salad

( Dinde marinée au soja )

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Smoked salmon

(Saumon fumé )

  (Allergen: Gluten, Fishes, Milk, Nuts, Mustard, Sulfite)

Fish of the day :

(Poisson du jour :)

  (Allergen: Fishes)

Poached cod fillet with seaweed, melting leeks, apple and crispy buckwheat

(Pavé de cabillaud poché aux algues, poireaux fondants, pomme et sarrasin croustillant)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Pan-seared scallops, butternut squash with miso and toasted sesame seeds

(Noix de Saint-Jacques poêlées, potimarron au miso et sésame torréfié)

  (Allergen: Soy, Milk, Sesame seeds, Sulfite, Molluscs)

Seafood ramen (depending on availability), a selection of seasonal vegetables

(Ramen de la mer (selon arrivage), déclinaison de légumes de saison)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Peanuts, Soy, Sesame seeds, Sulfite)

Meat of the day :

(Viande du jour :)

Normandy beef fillet, mashed potatoes, pan-fried mushrooms, chestnuts and blackberries

(Filet de bœuf race Normande, écrasé de pomme de terre, champignons poêlés, châtaignes et mûres)

  (Allergen: Milk, Sulfite)

Veal T-bone steak, Jerusalem artichoke mousseline, caramelized onions and oyster mushrooms

(T-Bone de veau,mousseline de topinambour, oignons caramélisés et pleurotes)

  (Allergen: Milk, Sulfite)

Spelt like a risotto with aged parmesan, sautéed mushrooms and marinated tofu

(Épeautre comme un risotto au vieux parmesan, champignons poêlés et tofu mariné)

  (Allergen: Gluten, Soy, Milk, Celery, Sulfite)

Vegetarian dish of the day

(Plat végétarien du jour)

6 Oysters

(6 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

9 Oysters

(9 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

12 Oysters

(12 Huîtres)

  (Allergen: Milk, Sulfite, Molluscs)

Seafood platter

(Plateau de Fruits de Mer)

  (Allergen: Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite, Molluscs)

Plate of three Norman cheeses

(Assiette de trois fromages normands, petit mesclun et fruits secs)

  (Allergen: Milk, Nuts, Mustard, Sulfite)

The Belle Hélène-style Pear in trompe l’oeil

(La Poire façon Belle Hélène en trompe l'œil )

  (Allergen: Eggs, Milk, Nuts)

Pineapple in various textures, smoked with ginger and kaffir lime

(Ananas en textures, fumé au gingembre et combava)

  (Allergen: Nuts)

Sweet treats made with chocolate and buckwheat caramel

(Douceur autour du chocolat, caramel au sarrasin )

  (Allergen: Gluten, Eggs, Milk, Nuts)

Mont Blanc style tartlet

(Tartelette façon Mont-Blanc)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Gourmet coffee or tea

(Café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Normandy gourmet coffee or tea

(Le Normandy café ou thé gourmand)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sulfite)

Desserts from the daily menu

(Desserts du menu du jour)

Ice cream bowl 2 balls :

(Coupe de glace artisanale 2 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Ice cream cup 3 balls :

(Coupe de glace artisanale 3 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Ice cream bowl 4 balls :

(Coupe de glace artisanale 4 boules :)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Flavor, terroir and lightness menu

(Menu saveur, terroir et légèreté)

Starter main course or dessert main course

(Entrée plat ou plat dessert)

Children's charcuterie platter

(Assiette de charcuteries enfant)

  (Allergen: Crustaceans, Mustard, Sulfite)

Shrimp plate

(Assiette de crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Cream of seasonal vegetable soup

(Velouté de légumes de saison )

  (Allergen: Milk)

Fish of the day

(Poisson du jour)

  (Allergen: Fishes)

Chicken supreme

(Suprème de poulet)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Choice of garnish :

(Garniture au choix :)

  (Allergen: Gluten, Eggs, Milk)

Hazelnut brownie with caramel sauce

(Brownie aux noisettes, sauce caramel)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Seasonal fruit salad

(Salade de Fruits de saison)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Cup of ice two balls

(Coupe de glace deux boules)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Applesauce

(Compote de pommes )

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Cream of seasonal vegetable soup, autumn condiments

(Velouté de légumes de saison, condiments d'automne)

  (Allergen: Milk)

Autumn-Flavored Hummus Trilogy

(Trilogie de houmous aux saveurs d'automne)

  (Allergen: Mustard, Sesame seeds, Sulfite)

Salmon gravlax with a hint of forest floor

(Gravlax de saumon au parfum de sous-bois)

  (Allergen: Fishes, Sulfite)

Duck Foie Gras, pear and celery with hints of Timut pepper

(Foie Gras de Canard, poire et cèleri aux notes de poivre Timut)

  (Allergen: Gluten, Milk, Celery, Sulfite)

Starter of the day

(Entrée du Jour)

  (Allergen: Gluten, Fishes, Milk, Molluscs)

Vegetarian and his soft-boiled egg

(Végétarien et son œuf mollet)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Marinated turkey

(Dinde marinée)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Smoked salmon

(Saumon fumé )

  (Allergen: Gluten, Fishes, Milk, Nuts, Mustard, Sulfite)

Vegetarian Wraps

(Wraps Végétarien)

  (Allergen: Gluten, Milk, Sulfite)

Soy Marinated Turkey Wraps

(Wraps dinde marinée au soja)

  (Allergen: Gluten, Soy, Milk, Sulfite)

Smoked salmon wraps

(Wraps au saumon fumé)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Organic egg omelet from the Domaine des Rouges Terre

(Omelette aux œufs BIO du domaine des rouges terre)

  (Allergen: Eggs, Milk, Mustard, Sulfite)

Knife-cut beef tartare with condiments

(Le tartare de bœuf au couteau et ses condiments)

  (Allergen: Eggs, Fishes, Milk, Mustard, Sulfite)

Poached cod fillet with seaweed, melting leeks, apple and crispy buckwheat

(Pavé de cabillaud poché aux algues, poireaux fondants, pomme et sarrasin croustillant)

  (Allergen: Gluten, Fishes, Milk, Sulfite)

Pan-seared scallops, butternut squash with miso and toasted sesame seeds

(Noix de Saint-Jacques poêlées, potimarron au miso et sésame torréfié)

  (Allergen: Soy, Milk, Sesame seeds, Sulfite, Molluscs)

Seafood ramen (depending on availability), a selection of seasonal vegetables

(Ramen de la mer (selon arrivage), déclinaison de légumes de saison)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Peanuts, Soy, Sesame seeds, Sulfite)

Fish of the day

(Le poisson du jour)

  (Allergen: Fishes)

Veal T-bone steak, Jerusalem artichoke mousseline, caramelized onions and oyster mushrooms

(T-Bone de veau, mousseline de topinambour, oignons caramélisés et pleurotes )

  (Allergen: Milk, Sulfite)

Normandy beef fillet

(le filet de boeuf race normande )

  (Allergen: Milk, Sulfite)

Meat of the Day

(Viande du Jour)

Spelt like a risotto with aged parmesan, sautéed mushrooms and marinated tofu

(Épeautre comme un risotto au vieux parmesan, champignons poêlés et tofu mariné)

  (Allergen: Gluten, Soy, Milk, Celery, Sulfite, Molluscs)

Vegetarian dish of the day

(Plat végétarien du jour)

Normandy cheeses

(Fromages de Normandie)

  (Allergen: Milk, Mustard, Sulfite)

The Apple, Signature Dessert of Silver Fish

(La Poire façon belle Hélène en trompe l'oeil, mousse au chocolat blanc à la vanille, confit de poire et fève tonka, accompagné de sa sauce)

  (Allergen: Eggs, Milk, Nuts)

Sweet treats made with chocolate and buckwheat caramel

(Douceur autour du chocolat, caramel au sarrasin)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Pineapple in various textures, smoked with ginger and kaffir lime

(Ananas en textures, fumé au gingembre et combava)

  (Allergen: Nuts)

Mont Blanc style tartlet

(Tartelette façon Mont-Blanc)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Dessert of the day

(Dessert du Jour)

Plate of cold cuts

(Assiette de Charcuterie)

  (Allergen: Mustard, Sulfite)

Shrimp Plate

(Assiette de Crevettes)

  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Cream of seasonal vegetable soup

(Velouté de légumes de saison )

  (Allergen: Milk)

Chicken supreme

(Suprême de poulet)

  (Allergen: Gluten, Eggs, Soy)

Fish of the day

(Poisson du jour)

  (Allergen: Gluten, Eggs, Fishes)

Bolognese Pasta

(Pâte à la bolognaise)

  (Allergen: Gluten, Milk, Sulfite)

Ice cream 2 scoops

(Glace 2 boules)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts)

Fruit salad

(Salade de fruits)

  (Allergen: Gluten, Milk, Nuts, Sulfite)

Applesauce

(Compote de pommes)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sulfite)

Hazelnut brownie with caramel sauce

(Brownie aux noisettes, sauce caramel)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Menu of the day

Event

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