| Tuna tataki with Hokkaido sauce and condiments | (17.00 €) |
| Foie gras terrine, Normandy hibiscus chutney and homemade toasted brioche | (21.00 €) |
| Spring vegetable tartlet, homemade hummus with briny flavors | (15.00 €) |
| Starter of the day | (15.00 €) |
| Fish of the day : | (24.00 €) |
| Pan-seared sea bream fillet, seasonal vegetables roasted with honey, hazelnut foam and green carrot top oil | (26.00 €) |
| Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus | (28.00 €) |
| Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails | (32.00 €) |
| Meat of the day : | (24.00 €) |
| Fillet of Normandy breed beef, roasted bouchon potatoes with Normandy butter, candied rhubarb and red wine sauce | (34.00 €) |
| Pork chop from the “Ferme du Mont aux Roux”, parsnip risotto with vanilla, purple cauliflower mousseline and juniper berry jus | (30.00 €) |
| Roasted duck breast, pea royale, poached rooster pears with honey and tonka bean, and glazed snow peas, sweet and sour pear sauce | (28.00 €) |
| Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth | (23.00 €) |
| Vegetarian dish of the day | (23.00 €) |
| Plate of three Norman cheeses | (11.00 €) |
| The Belle Hélène-style Pear in trompe l’oeil | (15.00 €) |
| Seasonal fruit tartlet | (13.00 €) |
| Grandma's style chocolate mousse, whipped cream and streusel | (13.00 €) |
| Gourmet coffee or tea | (13.00 €) |
| Normandy gourmet coffee or tea | (17.00 €) |
| Desserts from the daily menu | (12.00 €) |
| Ice cream bowl 2 balls : | (6.00 €) |
| Ice cream cup 3 balls : | (8.00 €) |
| Ice cream bowl 4 balls : | (10.00 €) |
| Citrus pavlova, kiwi marmalade, vanilla mascarpone ganache and rocket sorbet | (13.00 €) |
| Optical illusion lemon | (15.00 €) |
| Tuna tataki with Hokkaido sauce and condiments | (17.00 €) |
| Foie gras terrine, Normandy hibiscus chutney and homemade toasted brioche | (21.00 €) |
| Starter of the day | (15.00 €) |
| Spring vegetable tartlet, homemade hummus with briny flavors | (15.00 €) |
| Nordic salad | (20.00 €) |
| Spring salad: Mesclun, cucumber, olives, pickled red onion, feta cheese, crispy chickpeas, broad beans and smoked duck breast | (18.00 €) |
| The vitality salad | (17.00 €) |
| Organic egg omelet from the Domaine des Rouges Terre | (18.00 €) |
| Knife-cut beef tartare with condiments | (24.00 €) |
| Grilled line-caught sea bass fillet, fennel-based, orange and kumquat confit, citrus cream jus | (26.00 €) |
| Roasted Cajun-spiced marinated swordfish, broad beans, snow peas, kiwi and coconut condiments, and a tangy coconut emulsion | (28.00 €) |
| Fish of the day | (24.00 €) |
| Poached monkfish with spices, creamy shellfish risotto and marinated langoustine tails | (24.00 €) |
| Normandy beef fillet | (34.00 €) |
| Meat of the Day | (24.00 €) |
| Roasted duck breast, pea royale, poached rooster pears with honey and tonka bean, and glazed snow peas, sweet and sour pear sauce | (28.00 €) |
| Sophie's vegetable couscous with delicious vegetables, seasonal vegetables and seaweed broth | (23.00 €) |
| Vegetarian dish of the day | (23.00 €) |
| Normandy cheeses | (11.00 €) |
| The Apple, Signature Dessert of Silver Fish | (15.00 €) |
| Lemon in trompe l'oeil, | (15.00 €) |
| Citrus Pavlova, | (13.00 €) |
| Grandma's style chocolate mousse | (13.00 €) |
| Dessert of the day | (12.00 €) |