Potted mince of salmon, crunchy vegetables |
red mullet with escabeche sauce, diced tomato basil |
Duck potted meeat with black trumpet mushroom, calamarata pasta with blue cheese (Sassenage) |
Ravioli with crayfish tails, mussels bruschetta with dill |
farmer chickenwith cream (crusted), crozets pasta of savoiee |
Saddle of rabbit stuffed with anchovy (olives of Nyons), mashed potatoes with walnut oil |