eRESTAURANT NFC

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• A la carte menu
• Terrace menu 35 €
• All-Schuss menu
• Vegan and gluten-free menu 42 €
• Children's menu (under 10) - €19
• Information

A la carte menu

Share our aperitif boards!

• Aperitif board for 2 people: cold meats and cheeses from the region

  (29.00 €) (24.65 £)

• Veggie board for 2 people: marinated vegetables, hummus and cheese balls

  (27.00 €) (22.95 £)

The starters

• Deer terrine -à l'ancienne- with hazelnuts, toasted bread & red onions pickles

  (19.00 €) (16.15 £)

• Homemade caponata , poched egg & pesto coulis

  (16.00 €) (13.6 £)

• Tuna ceviche & ttataki served with avocado & vegetables

  (28.00 €) (23.8 £)

• Seasonal Soup

  (18.00 €) (15.3 £)

• Seasonal soup & cold meats

  (25.00 €) (21.25 £)

Large salads

• Caesar Salad (Vegetarian Variation with Tofu)

  (25.00 €) (21.25 £)

• Alpine salad

  (26.00 €) (22.1 £)

Homemade burger

• The Megevan

  (29.00 €) (24.65 £)

Mountain dishes

• -Creamy from Jura-

  (29.00 €) (24.65 £)

• Fondue Savoyarde (Minimum 2 pers) - 25€ per pers.

• Pormonaise from Magland

  (28.00 €) (23.8 £)

Pasta of the Chef

• Linguine al saporita

  (20.00 €) (17 £)

• Sardi gnocchetti a la Campidanesi

  (24.00 €) (20.4 £)

Fisherman's corner

• Trout fillet from Monsieur Petit, parsnip cream, new potatoes & -meunière emulsion- sauce

  (29.00 €) (24.65 £)

Butcher's corner

• Grilled rib steak (approx. 200gr), truffle & porcini mushroom butter & homemade fries

• Beef tartare (Approx.200Gr)

  (30.00 €) (25.5 £)

Homemade desserts

• Check the blackboard!

Terrace menu 35 €

Meal of your choice..

• Plate of the skier (Starter, Main course, Dessert on the same board) or Large salad of your choice

Dessert:

• Choice of dessert

All-Schuss menu

Menu 37€

• Dish of the day + Dessert of the day

Menu 39€

• Dish of the day + Dessert of the day + 1 draft beer 25cl or 1/4 of wine

Vegan and gluten-free menu 42 €

Starter:

• Homemade caponata, pocched egg & pesto coulis

Dish :

• Lentil meatballs and seasonal vegetables

Dessert.

• Seasonal fruit tartare

Children's menu (under 10) - €19

Meal of your choice

• Pasta gratin or Fish and chips or Fried nuggets

Dessert

• Ice Cream or Donut

Drinks

• Mini Vittel or Capri-Sun

Information

Information

• Any occupied seat without consuming will be charged 20 euros

• Allergen information is available and searchable upon request. Net prices including VAT and service.

Aperitif board for 2 people: cold meats and cheeses from the region

(Planche apéro pour 2 personnes: charcuteries et fromages de la région)

(Aperitif board for 2 people: cold meats and cheeses from the region)

Veggie board for 2 people: marinated vegetables, hummus and cheese balls

(Planche veggie pour 2 personnes: légumes marinés, houmous et billes de fromage)

(Veggie board for 2 people: marinated vegetables, hummus and cheese balls)

Price :

27.00 € (22.95 £)

 

Deer terrine -à l'ancienne- with hazelnuts, toasted bread & red onions pickles

(Terrine de cerf à l'ancienne servie en bocaux, avec noisettes, pain toasté & pickles d'oignons rouges)

(Deer terrine -à l'ancienne- with hazelnuts, toasted bread & red onions pickles)

Homemade caponata , poched egg & pesto coulis

(Caponata à notre façon, oeuf parfait & coulis de pesto)

(Homemade caponata , poched egg & pesto coulis)

Price :

16.00 € (13.6 £)

 

Tuna ceviche & ttataki served with avocado & vegetables

(Ceviche de thon & tataki de thon servi avec avocat & petits légumes)

(Tuna ceviche & ttataki served with avocado & vegetables)

Seasonal Soup

(Soupe au fil de la saison)

(Seasonal Soup)

Seasonal soup & cold meats

(Soupe au fil de la saison avec charcuterie)

(Seasonal soup & cold meats)

Caesar Salad (Vegetarian Variation with Tofu)

(Salade César (Variante végétarienne avec Tofu))

(Caesar Salad (Vegetarian Variation with Tofu))

  (Allergen: Gluten, Fishes, Milk)

Alpine salad

(Salade des alpages)

(Alpine salad)

The Megevan

(Le Mègevan)

(The Megevan)

-Creamy from Jura-

(-Crémeux du Jura-)

(-Creamy from Jura-)

Fondue Savoyarde (Minimum 2 pers) - 25€ per pers.

(Fondue Savoyarde (Minimum 2 pers) - 25€ par pers.)

(Fondue Savoyarde (Minimum 2 pers) - 25€ per pers.)

Pormonaise from Magland

(Pormonaise de Magland)

(Pormonaise from Magland)

Linguine al saporita

(Linguine al saporita )

(Linguine al saporita)

Price :

20.00 € (17 £)

 

Sardi gnocchetti a la Campidanesi

(Gnocchetti sardi à la Campidanesi)

(Sardi gnocchetti a la Campidanesi)

Trout fillet from Monsieur Petit, parsnip cream, new potatoes & -meunière emulsion- sauce

(Filet de truite de Monsieur Petit, crémeux de panais & pommes grenailles émulsion meunière)

(Trout fillet from Monsieur Petit, parsnip cream, new potatoes & -meunière emulsion- sauce)

Price :

29.00 € (24.65 £)

 

  (Allergen: Eggs, Fishes, Milk, Molluscs)

Grilled rib steak (approx. 200gr), truffle & porcini mushroom butter & homemade fries

(Entrecôte grillée (env 200gr), servie avec beurre truffe & cèpes)

(Grilled rib steak (approx. 200gr), truffle & porcini mushroom butter & homemade fries)

 

Beef tartare (Approx.200Gr)

(Tartare de boeuf (Env.200Gr))

(Beef tartare (Approx.200Gr))

Check the blackboard!

(Consultez l'ardoise!)

(Check the blackboard!)

Plate of the skier (Starter, Main course, Dessert on the same board) or Large salad of your choice

(Planche du skieur (Entrée, Plat, Dessert sur la même planche) ou Grande salade au choix)

(Plate of the skier (Starter, Main course, Dessert on the same board) or Large salad of your choice)

Choice of dessert

(Dessert au choix)

(Choice of dessert)

Dish of the day + Dessert of the day

(Plat du jour + Dessert du jour)

(Dish of the day + Dessert of the day)

Dish of the day + Dessert of the day + 1 draft beer 25cl or 1/4 of wine

(Plat du jour + Dessert du jour + 1 bière pression 25cl ou 1/4 de vin)

(Dish of the day + Dessert of the day + 1 draft beer 25cl or 1/4 of wine)

Homemade caponata, pocched egg & pesto coulis

(Caponata à notre façon, oeuf parfait & coulis de pesto)

(Homemade caponata, pocched egg & pesto coulis)

Lentil meatballs and seasonal vegetables

(Boulettes de lentilles et légumes de saison)

(Lentil meatballs and seasonal vegetables)

Seasonal fruit tartare

(Tartare aux fruits de saison)

(Seasonal fruit tartare)

Pasta gratin or Fish and chips or Fried nuggets

(Gratin de pâtes ou Fish and chips ou Nuggets frites)

(Pasta gratin or Fish and chips or Fried nuggets)

Ice Cream or Donut

(Glace ou Donut)

(Ice Cream or Donut)

Mini Vittel or Capri-Sun

(Mini Vittel ou Capri-Sun)

(Mini Vittel or Capri-Sun)

Any occupied seat without consuming will be charged 20 euros

(Toute place occupée sans consommation sera facturée 20 euros)

(Any occupied seat without consuming will be charged 20 euros)

Allergen information is available and searchable upon request. Net prices including VAT and service.

(Les informations sur les allergènes sont disponibles et consultables sur demande. Prix nets TTC et service compris.)

(Allergen information is available and searchable upon request. Net prices including VAT and service.)

Menu of the day

Event

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