eRESTAURANT NFC
.png){kind=small}
Aperitifs
The first dishes
Seafood platers
Meats
The fish
THE MENUS
The Appetizers
| Cup Champagne 12cl ............................... | (12.00 €) (10.2 £) |
| Cup of Champagne Perrier-Jouët 12cl ...... | (15.00 €) (12.75 £) |
| Cup Rosé Champagne 12cl ................ | (15.90 €) (13.52 £) |
| Kir Royal 12cl ................................................... | (12.30 €) (10.46 £) |
| Our Kir house 12cl .............................................. .. | (4.90 €) (4.17 £) |
| Kir Imperial to Cherry 12cl ........................ | (6.50 €) (5.53 £) |
| Ricard 3cl ................................................ ............... | (4.50 €) (3.83 £) |
| Americano house 10cl ....................................... | (9.00 €) (7.65 £) |
| Martini Rosso, Bianco 5cl ......................... | (5.00 €) (4.25 £) |
| Porto Red or White 5cl ........................................ | (5.00 €) (4.25 £) |
| Lillet Red, White or Rosé tonic........................................... ....................... | (6.00 €) (5.1 £) |
| Suze 5cl ................................................ ................... | (5.00 €) (4.25 £) |
| Muscat 4cl ................................................ .............. | (5.00 €) (4.25 £) |
| 4cl Jameson ................................................ ....... | (7.90 €) (6.72 £) |
| Chivas Regal 4cl .............................................. | (10.90 €) (9.27 £) |
| Ask for the whiskey menu |
| Wines by the Glass |
| Gallia Pressure .........................25cl | (4.30 €) (3.66 £) |
| Gallia Pressure .........................33 cl | (5.60 €) (4.76 £) |
| Gallia Pressure .........................50 cl | (8.60 €) (7.31 £) |
| Affligem draft beer .................. 25 cl | (4.90 €) (4.17 £) |
| Affligem draft beer ................... 33cl | (6.45 €) (5.48 £) |
| Affligem draft beer ................. 50 cl | (9.80 €) (8.33 £) |
| The Marine 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years Royal 12cl | (13.50 €) (11.48 £) |
| Daiquiri Havana 3 años 10cl | (9.00 €) (7.65 £) |
| Plymouth Tonic 15cl | (10.50 €) (8.92 £) |
| The Pink 15cl. | (8.90 €) (7.57 £) |
| The Bramble 10cl | (9.00 €) (7.65 £) |
| The Absolute Passion 14cl | (9.80 €) (8.33 £) |
| Coca-Cola ......................................... 33cl | (4.90 €) (4.17 £) |
| Fanta orange............................................. 25cl. | (4.80 €) (4.08 £) |
| Schweppes citrus fruits................................. 25cl | (4.80 €) (4.08 £) |
| Perrier ................................................. ....... 33cl | (4.80 €) (4.08 £) |
| Orangina ..................................... 25cl | (4.80 €) (4.08 £) |
| Fruit juice .................................. 25cl | (4.50 €) (3.83 £) |
| Fuze Tea .......................................... 25cl | (4.80 €) (4.08 £) |
| IGP South-West duck foie gras, fig chutney | (19.50 €) (16.58 £) |
| Pressed crab meat, grapefruit and tarragon | (16.00 €) (13.6 £) |
| Pumpkin velouté, seared scallops, and hazelnuts | (15.50 €) (13.18 £) |
| Cabbage ballotine stuffed with poultry and mushrooms, truffle jus | (15.50 €) (13.18 £) |
| 6 Cancalaise cupped oysters N ° 4 .......................................... | (8.80 €) (7.48 £) |
| 12 Cancalaise cupped oysters N ° 4 ....................................... | (17.60 €) (14.96 £) |
| 6 Cancalaise cupped oysters N ° 3 .......................................... | (13.20 €) (11.22 £) |
| 12 Cancalaise cupped oysters N ° 3 ........................................ | (26.00 €) (22.1 £) |
| 9 Hollow oysters Cancalaise N ° 4 | (13.20 €) (11.22 £) |
| 9 Hollow oysters Cancalaise N ° 3 | (19.80 €) (16.83 £) |
| 6 La Gillardeau n°3 hollow oysters | (27.50 €) (23.38 £) |
| 9 La Gillardeau cupped oysters n°3 | (41.25 €) (35.06 £) |
| 12 La Gillardeau cupped oysters n°3 | (55.00 €) (46.75 £) |
| Shrimps (150g) ............................................. . | (10.50 €) (8.92 £) |
| Prawns (200g) ........................................ | (13.00 €) (11.05 £) |
| Bulbs (250g) .............................................. ................ | (13.50 €) (11.48 £) |
| Winkles (150g) .............................................. ....... | (8.90 €) (7.57 £) |
| Crab or spider ............................................... ........ | (21.50 €) (18.27 £) |
| Live langoustines (300g) |
| Cold lobster (500,550g) |
Giant platters| Platter Mareyeur (1 pers.) ...................................... | (23.00 €) (19.55 £) |
| Royal Armor (1 pers.) ........................................... ....... | (54.00 €) (45.9 £) |
| Plateau Mareyeur (1 pers.) .......................................... .. | (39.00 €) (33.15 £) |
| Plateau Mini (1 pers.) ........................................... ............. | (58.00 €) (49.3 £) |
| Grilled beef fillet (180g), béarnaise sauce and homemade fries | (32.00 €) (27.2 £) |
| Rib-eye steak by weight (1kg/1.2kg) for 2 people, grilled and carved at your table, béarnaise sauce and garnish of your choice - €78.00/kg |
| Rib steak (300g) with béarnaise sauce and homemade fries | (33.00 €) (28.05 £) |
| Leg of lamb confit with spices, semolina and coriander | (24.50 €) (20.83 £) |
| Beef fillet (180g) pan-fried with pepper, flambéed with Cognac and cream | (35.00 €) (29.75 £) |
| Knife-cut beef tartare, homemade fries | (23.50 €) (19.97 £) |
| Sauerkraut like in Alsace: Braised shank, Frankfurt sausage, garlic sausage, smoked bacon, potatoes | (24.90 €) (21.17 £) |
| Grilled wild sea bass fillet, beurre blanc, seaweed pickles, risotto | (33.50 €) (28.48 £) |
| Grilled sole, mashed potatoes (depending on the course) |
| Roasted bacon-covered monkfish, hazelnut crumble and parsnip cream | (25.50 €) (21.68 £) |
| Sole meunière, mashed potatoes (depending on the price) |
| Our sauerkraut with four white butter fish (salmon, haddock, haddock, smoked mackerel) | (27.50 €) (23.38 £) |
| Roasted pollack fillet, mashed potatoes, Armorican sauce and seasonal vegetables | (25.50 €) (21.68 £) |
| Scallop risotto with truffle flavors | (28.00 €) (23.8 £) |
| Wild John Dory fillet meunière, seasonal vegetables | (32.00 €) (27.2 £) |
| Egg & homemade mayonnaise | (3.90 €) (3.32 £) |
| Bouquet of pink shrimps, homemade mayonnaise | (6.90 €) (5.87 £) |
| Curly endive with bacon and poached egg | (4.90 €) (4.17 £) |
| 6 Cancalaise Oysters No. 4 | (8.50 €) (7.23 £) |
| Fish rillettes and toast | (6.50 €) (5.53 £) |
| Breton country terrine | (4.90 €) (4.17 £) |
| Salmon gravlax | (7.50 €) (6.38 £) |
| Dish of the day (See server) | (9.50 €) (8.07 £) |
| Mussels marinière, fries | (12.90 €) (10.97 £) |
| Chicken supreme, strong jus, fries | (12.90 €) (10.97 £) |
| Salmon fillet, cabbage with bacon and beurre blanc | (15.50 €) (13.18 £) |
| Butcher's cut, shallot sauce, fries | (18.50 €) (15.73 £) |
| Roasted pollock fillet, parsnip mousseline and dill cream | (13.50 €) (11.48 £) |
| Duck parmentier with port jus | (13.90 €) (11.82 £) |
| ------------------------------- The Goëlette Menu: First dishes |
| Pressed crab meat, grapefruit and tarragon |
| Pumpkin velouté, seared scallops, and hazelnuts |
| 6 Cancale oysters No. 3 |
| Cabbage ballotine stuffed with poultry and mushrooms, truffle jus |
| Homemade foie gras terrine with fig confit (supp. €3.00) |
| ------------------------------- The Goëlette Menu: Dishes |
| Fillet of pollack, mashed potatoes, Armorican sauce and seasonal vegetables |
| Roasted bacon-covered monkfish, hazelnut crumble and parsnip cream |
| Grilled beef fillet, port jus, new potatoes and seasonal vegetables (supplement €5.00) |
| Leg of lamb confit with spices, semolina and coriander |
| Scallop risotto with truffle flavors (supplement 3.00€) |
| ------------------------------- The Goëlette Menu: Desserts |
| Kouign Amann from Saint-Malo, vanilla ice cream |
| Flowing chocolate heart, salted butter caramel ice cream |
| Sweetness of figs and lemon |
| Mandarin vanilla macaron |
| 3 scoops of ice cream or sorbet |
| Loire: Saint-Nicolas de Bourgueil - The Twenty Places Called - AOP |
| Bordeaux: Côtes de Bourg -Laroche Joubert- |
| The staff is at your disposal for any information concerning any allergens present in the dishes. |
| .We inform our kind customers that we cannot satisfy their greed on certain days, because we are dependent on arrivals |
| A digestive card is at your disposal! |
| Peach and apricot delight with rosemary: Sponge biscuit, peach mousse, apricot and rosemary insert | (9.90 €) (8.42 £) |
| Vanilla crème brûlée | (9.00 €) (7.65 £) |
| Yuzu Strawberry Macaron | (11.50 €) (9.78 £) |
| Fig and lemon sweetness: Hazelnut financier, honey fig puree, lemon cream, honey-roasted figs | (10.50 €) (8.92 £) |
| Kouign-amann from Saint-Malo, vanilla ice cream | (9.80 €) (8.33 £) |
| Mandarin and vanilla macaron | (10.50 €) (8.92 £) |
| Profiteroles à la bordelaise | (10.90 €) (9.27 £) |
| Flowing chocolate heart, salted butter caramel ice cream | (9.00 €) (7.65 £) |
See the menu
More information
Find us
Translation problem?
Help