eRESTAURANT NFC
.png){kind=small}
Aperitifs
The first dishes
Seafood platers
Meats
The fish
THE MENUS
The Appetizers
| Cup Champagne 12cl ............................... | (12.00 €) (10.2 £) |
| Cup of Champagne Perrier-Jouët 12cl ...... | (13.90 €) (11.82 £) |
| Cup Rosé Champagne 12cl ................ | (14.50 €) (12.33 £) |
| Kir Royal 12cl ................................................... | (12.30 €) (10.46 £) |
| Our Kir house 12cl .............................................. .. | (4.50 €) (3.83 £) |
| Kir Imperial to Cherry 12cl ........................ | (6.50 €) (5.53 £) |
| Ricard 3cl ................................................ ............... | (4.50 €) (3.83 £) |
| Americano house 10cl ....................................... | (9.00 €) (7.65 £) |
| Martini Rosso, Bianco 5cl ......................... | (5.00 €) (4.25 £) |
| Porto Red or White 5cl ........................................ | (5.00 €) (4.25 £) |
| Lillet Red, White or Rosé tonic........................................... ....................... | (6.00 €) (5.1 £) |
| Suze 5cl ................................................ ................... | (5.00 €) (4.25 £) |
| Muscat 4cl ................................................ .............. | (5.00 €) (4.25 £) |
| 4cl Jameson ................................................ ....... | (7.90 €) (6.72 £) |
| Chivas Regal 4cl .............................................. | (10.90 €) (9.27 £) |
| Ask for the whiskey menu |
| Wines by the Glass |
| Gallia Pressure .........................25cl | (4.30 €) (3.66 £) |
| Gallia Pressure .........................33 cl | (5.60 €) (4.76 £) |
| Gallia Pressure .........................50 cl | (8.60 €) (7.31 £) |
| Affligem draft beer .................. 25 cl | (4.90 €) (4.17 £) |
| Affligem draft beer ................... 33cl | (6.45 €) (5.48 £) |
| Affligem draft beer ................. 50 cl | (9.80 €) (8.33 £) |
| The Marine 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years Royal 12cl | (13.50 €) (11.48 £) |
| Daiquiri Havana 3 años 10cl | (9.00 €) (7.65 £) |
| Plymouth Tonic 15cl | (10.50 €) (8.92 £) |
| The Pink 15cl. | (8.90 €) (7.57 £) |
| The Bramble 10cl | (9.00 €) (7.65 £) |
| The Absolute Passion 14cl | (9.80 €) (8.33 £) |
| Coca-Cola ......................................... 33cl | (4.80 €) (4.08 £) |
| Fanta orange............................................. 25cl. | (4.60 €) (3.91 £) |
| Schweppes citrus fruits................................. 25cl | (4.60 €) (3.91 £) |
| Perrier ................................................. ....... 33cl | (4.60 €) (3.91 £) |
| Orangina ..................................... 25cl | (4.60 €) (3.91 £) |
| Fruit juice .................................. 25cl | (4.20 €) (3.57 £) |
| Fuze Tea .......................................... 25cl | (4.60 €) (3.91 £) |
| IGP South-West duck foie gras, from chef -Olivier- fig chutney | (18.00 €) (15.3 £) |
| Shelled crab, condiments and homemade mayonnaise | (19.50 €) (16.58 £) |
| Thai-style beef tataki | (15.50 €) (13.18 £) |
| Salmon and sea bream tartare with mango | (15.50 €) (13.18 £) |
| 6 Cancalaise cupped oysters N ° 4 .......................................... | (8.50 €) (7.23 £) |
| 12 Cancalaise cupped oysters N ° 4 ....................................... | (17.00 €) (14.45 £) |
| 6 Cancalaise cupped oysters N ° 3 .......................................... | (12.00 €) (10.2 £) |
| 12 Cancalaise cupped oysters N ° 3 ........................................ | (24.00 €) (20.4 £) |
| 9 Hollow oysters Cancalaise N ° 4 | (12.75 €) (10.84 £) |
| 9 Hollow oysters Cancalaise N ° 3 | (18.00 €) (15.3 £) |
| 6 La Gillardeau n°3 hollow oysters | (27.50 €) (23.38 £) |
| 9 La Gillardeau cupped oysters n°3 | (41.25 €) (35.06 £) |
| 12 La Gillardeau cupped oysters n°3 | (55.00 €) (46.75 £) |
| Shrimps (150g) ............................................. . | (10.50 €) (8.92 £) |
| Prawns (200g) ........................................ | (12.50 €) (10.63 £) |
| Bulbs (250g) .............................................. ................ | (13.50 €) (11.48 £) |
| Winkles (150g) .............................................. ....... | (8.90 €) (7.57 £) |
| Crab or spider ............................................... ........ | (21.50 €) (18.27 £) |
| Live langoustines (300g) |
| Cold lobster (500,550g) |
Giant platters| Platter Mareyeur (1 pers.) ...................................... | (22.50 €) (19.13 £) |
| Royal Armor (1 pers.) ........................................... ....... | (48.00 €) (40.8 £) |
| Plateau Mareyeur (1 pers.) .......................................... .. | (39.00 €) (33.15 £) |
| Plateau Mini (1 pers.) ........................................... ............. | (51.00 €) (43.35 £) |
| Beef fillet (180g), béarnaise sauce and homemade fries | (29.50 €) (25.08 £) |
| Rib-eye steak by weight (1kg/1.2kg) for 2 people, grilled and carved at your table, béarnaise sauce and garnish of your choice - €78.00/kg |
| Rib steak (300g) with béarnaise sauce and homemade fries | (33.00 €) (28.05 £) |
| Beef fillet (180g) pan-fried with pepper, flambéed with Cognac and cream | (32.50 €) (27.63 £) |
| Veal fillet, pan-fried with morels, port jus, baby potatoes | (25.50 €) (21.68 £) |
| Wild sea bass fillet (180g), grilled, aniseed butter, saffron risotto | (33.50 €) (28.48 £) |
| Sole (approx. 400g), grilled, mashed potatoes | (43.90 €) (37.32 £) |
| Sole meunière (approximately 400g), mashed potatoes | (43.90 €) (37.32 £) |
| Monkfish medallions Armoricaine style, sun-dried vegetables | (28.50 €) (24.23 £) |
| Our sauerkraut with four white butter fish (salmon, haddock, haddock, smoked mackerel) | (27.50 €) (23.38 £) |
| Poached John Dory fillet, shellfish marinière, coral lentil risotto | (29.00 €) (24.65 £) |
| Seared tuna steak with lime soy sauce and Thai vegetables | (25.50 €) (21.68 £) |
| Egg & homemade mayonnaise | (3.90 €) (3.32 £) |
| Bouquet of pink shrimps, homemade mayonnaise | (6.50 €) (5.53 £) |
| Curly endive with bacon and poached egg | (5.90 €) (5.02 £) |
| 6 Cancalaise Oysters No. 4 | (8.50 €) (7.23 £) |
| Mimosa-style leek white | (5.50 €) (4.68 £) |
| Grandma's Style Country Terrine | (4.90 €) (4.17 £) |
| Salmon carpaccio, lemon, olive oil, herbs | (7.50 €) (6.38 £) |
| Warm goat cheese puff pastry | (5.90 €) (5.02 £) |
| Plate of mussels marinière, fries | (11.90 €) (10.12 £) |
| Chicken supreme, strong jus, fries | (12.50 €) (10.63 £) |
| Butcher's cut, shallot sauce, fries | (17.50 €) (14.88 £) |
| Grilled mackerel fillet with mustard sauce | (13.00 €) (11.05 £) |
| Stuffed tomato, rice | (8.90 €) (7.57 £) |
| Sausage, homemade mash | (13.50 €) (11.48 £) |
| Haddock fillet, Armorican sauce, rice | (15.50 €) (13.18 £) |
| Tagliatelle with sun-drenched vegetables | (12.50 €) (10.63 £) |
| Floating island | (4.90 €) (4.17 £) |
| Coconut rice pudding | (5.50 €) (4.68 £) |
| Far Breton | (4.90 €) (4.17 £) |
| 2 scoops of ice cream | (4.90 €) (4.17 £) |
| Chocolate mousse | (5.50 €) (4.68 £) |
| ------------------------------- The Bisquine menu: First dishes |
| Crab meat with mayonnaise and condiments |
| Homemade foie gras terrine with fig confit |
| Seaside platter: 3 Cancale oysters no. 3, 3 whelks, 3 pink shrimps, 1 langoustine, gray shrimps and periwinkles |
| ------------------------------- The Bisquine Menu: Dishes |
| Monkfish medallions Armoricaine style, sun-dried vegetables |
| Grilled beef fillet with béarnaise sauce, fries |
| Poached John Dory fillet, shellfish marinière, coral lentil risotto |
| ------------------------------- The Bisquine Menu: Desserts |
| Dessert on the menu |
| ------------------------------- The Goëlette Menu: First dishes |
| Pressed crab meat, tomatoes and guacamole |
| Salmon and sea bream tartare with mango |
| 6 Cancale oysters No. 3 |
| Thai-style beef tataki |
| ------------------------------- The Goëlette Menu: Dishes |
| Grilled sea bass fillet, aniseed butter, saffron risotto |
| Cod back, langoustine cream, vitelotte purée |
| Pan-fried veal fillet, port jus, mushrooms and baby potatoes |
| Seared tuna steak with lime soy sauce and Thai vegetables |
| ------------------------------- The Goëlette Menu: Desserts |
| Vanilla crème brûlée |
| Kouign Amann from Saint-Malo, vanilla ice cream |
| Flowing chocolate heart, salted butter caramel ice cream |
| Tiramisu of the moment |
| 3 scoops of ice cream or sorbet |
| The staff is at your disposal for any information concerning any allergens present in the dishes. |
| .We inform our kind customers that we cannot satisfy their greed on certain days, because we are dependent on arrivals |
| A digestive card is at your disposal! |
| Tiramisu of the moment - according to the inspiration of the day - | (10.50 €) (8.92 £) |
| Vanilla crème brûlée | (9.50 €) (8.07 £) |
| Yuzu Strawberry Macaron | (10.50 €) (8.92 £) |
| Flowing chocolate heart, salted butter caramel ice cream | (9.50 €) (8.07 £) |
| Kouign-amann from Saint-Malo, vanilla ice cream | (10.50 €) (8.92 £) |
| 2 balls | (4.90 €) (4.17 £) |
| 3 balls. | (7.30 €) (6.21 £) |
| Strawberry Melba Cup | (9.50 €) (8.07 £) |
| Sunday Marine. | (8.90 €) (7.57 £) |
See the menu
More information
Find us
Translation problem?
Help