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Aperitifs
The first dishes
Seafood platers
Meats
The fish
THE MENUS
The Appetizers
| Cup Champagne 12cl ............................... | (12.00 €) (10.2 £) |
| Cup of Champagne Perrier-Jouët 12cl ...... | (13.90 €) (11.82 £) |
| Cup Rosé Champagne 12cl ................ | (14.50 €) (12.33 £) |
| Kir Royal 12cl ................................................... | (12.30 €) (10.46 £) |
| Our Kir house 12cl .............................................. .. | (4.50 €) (3.83 £) |
| Kir Imperial to Cherry 12cl ........................ | (6.50 €) (5.53 £) |
| Ricard 3cl ................................................ ............... | (4.50 €) (3.83 £) |
| Americano house 10cl ....................................... | (9.00 €) (7.65 £) |
| Martini Rosso, Bianco 5cl ......................... | (5.00 €) (4.25 £) |
| Porto Red or White 5cl ........................................ | (5.00 €) (4.25 £) |
| Lillet Red, White or Rosé tonic........................................... ....................... | (6.00 €) (5.1 £) |
| Suze 5cl ................................................ ................... | (5.00 €) (4.25 £) |
| Muscat 4cl ................................................ .............. | (5.00 €) (4.25 £) |
| 4cl Jameson ................................................ ....... | (7.90 €) (6.72 £) |
| Chivas Regal 4cl .............................................. | (10.90 €) (9.27 £) |
| Ask for the whiskey menu |
| Wines by the Glass |
| Gallia Pressure .........................25cl | (4.30 €) (3.66 £) |
| Gallia Pressure .........................33 cl | (5.60 €) (4.76 £) |
| Gallia Pressure .........................50 cl | (8.60 €) (7.31 £) |
| Affligem draft beer .................. 25 cl | (4.90 €) (4.17 £) |
| Affligem draft beer ................... 33cl | (6.45 €) (5.48 £) |
| Affligem draft beer ................. 50 cl | (9.80 €) (8.33 £) |
| The Marine 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years 12cl | (9.50 €) (8.07 £) |
| Mojito Havana 3 years Royal 12cl | (13.50 €) (11.48 £) |
| Daiquiri Havana 3 años 10cl | (9.00 €) (7.65 £) |
| Plymouth Tonic 15cl | (10.50 €) (8.92 £) |
| The Pink 15cl. | (8.90 €) (7.57 £) |
| The Bramble 10cl | (9.00 €) (7.65 £) |
| The Absolute Passion 14cl | (9.80 €) (8.33 £) |
| Coca-Cola ......................................... 33cl | (4.80 €) (4.08 £) |
| Fanta orange............................................. 25cl. | (4.60 €) (3.91 £) |
| Schweppes citrus fruits................................. 25cl | (4.60 €) (3.91 £) |
| Perrier ................................................. ....... 33cl | (4.60 €) (3.91 £) |
| Orangina ..................................... 25cl | (4.60 €) (3.91 £) |
| Fruit juice .................................. 25cl | (4.20 €) (3.57 £) |
| Fuze Tea .......................................... 25cl | (4.60 €) (3.91 £) |
| IGP South-West duck foie gras, from chef -Olivier- fig chutney | (18.00 €) (15.3 £) |
| Shelled crab, condiments and homemade mayonnaise | (19.50 €) (16.58 £) |
| Scallops, creamy cauliflower, smoked bacon | (15.50 €) (13.18 £) |
| -Organic- salmon, gravlax style, whipped horseradish cream | (14.50 €) (12.33 £) |
| Poached egg in meurette sauce, bacon, mushrooms, croutons, red wine sauce | (9.50 €) (8.07 £) |
| Wild abalone, garlic and seaweed butter, risotto | (21.90 €) (18.61 £) |
| 6 Cancalaise cupped oysters N ° 4 .......................................... | (8.50 €) (7.23 £) |
| 12 Cancalaise cupped oysters N ° 4 ....................................... | (17.00 €) (14.45 £) |
| 6 Cancalaise cupped oysters N ° 3 .......................................... | (12.00 €) (10.2 £) |
| 12 Cancalaise cupped oysters N ° 3 ........................................ | (24.00 €) (20.4 £) |
| 9 Hollow oysters Cancalaise N ° 4 | (12.75 €) (10.84 £) |
| 9 Hollow oysters Cancalaise N ° 3 | (18.00 €) (15.3 £) |
| 6 Prat-Ar-Coum hollow oysters - No. 2 ........................ | (17.90 €) (15.21 £) |
| 9 Prat-Ar-Coum hollow oysters No. 2 | (26.25 €) (22.31 £) |
| 12 Prat-Ar-Coum hollow oysters No. 2 ........................... | (35.00 €) (29.75 £) |
| 6 AlainMadec Ostra Regal Super Special Oysters | (21.00 €) (17.85 £) |
| 9 Alain Madec Ostra Regal Super Special Oysters | (31.50 €) (26.78 £) |
| 12 Alain Madec Ostra Regal Super Special Oysters | (42.00 €) (35.7 £) |
| Shrimps (150g) ............................................. . | (10.50 €) (8.92 £) |
| Prawns (200g) ........................................ | (12.50 €) (10.63 £) |
| Bulbs (250g) .............................................. ................ | (13.50 €) (11.48 £) |
| Winkles (150g) .............................................. ....... | (8.90 €) (7.57 £) |
| Crab or spider ............................................... ........ | (21.50 €) (18.27 £) |
| Live langoustines (300g) |
| Cold lobster (500,550g) |
Giant platters| Le Homard - Le Bleu approximately 500g (price according to course) (from Brittany or European Coasts) |
| Platter Mareyeur (1 pers.) ...................................... | (22.50 €) (19.13 £) |
| Royal Armor (1 pers.) ........................................... ....... | (48.00 €) (40.8 £) |
| Plateau Mareyeur (1 pers.) .......................................... .. | (39.00 €) (33.15 £) |
| Plateau Mini (1 pers.) ........................................... ............. | (51.00 €) (43.35 £) |
| Beef fillet (180g), béarnaise sauce and homemade fries | (29.50 €) (25.08 £) |
| Angus sirloin steak (200g), barbecue sauce and homemade fries | (21.50 €) (18.27 £) |
| Rib-eye steak by weight (1kg/1.2kg) for 2 people, grilled and carved at your table, béarnaise sauce and garnish of your choice - €78.00/kg |
| Rib steak (300g) with béarnaise sauce and homemade fries | (33.00 €) (28.05 £) |
| Veal shoulder, forest sauce, gratin dauphinois | (23.50 €) (19.97 £) |
| Beef fillet (180g) pan-fried with pepper, flambéed with Cognac and cream | (32.50 €) (27.63 £) |
| Beef tartare in the fillet (180g) cut with a knife, homemade fries | (24.50 €) (20.83 £) |
| Sauerkraut like in Alsace, Jarreton, Frankfurt sausage, garlic sausage, Montbéliard sausage | (27.50 €) (23.38 £) |
| Wild Bass Fillet (180g) | (33.50 €) (28.48 £) |
| Sole (about 400g) | (43.90 €) (37.32 £) |
| Skewer of scallops | (22.90 €) (19.47 £) |
| Sole meunière, (about 400g) | (43.90 €) (37.32 £) |
| Monkfish and shellfish medallions, sweet spices and ginger, risotto and sweet potato | (28.50 €) (24.23 £) |
| Haddock back, chorizo cream, risotto and broccoli | (17.90 €) (15.21 £) |
| Our sauerkraut with four fish, white butter sauce | (27.50 €) (23.38 £) |
| Scallops -Brittany-, truffle risotto | (28.00 €) (23.8 £) |
| Fillet of royal sea bream, all fennel | (23.50 €) (19.97 £) |
| Salmon tartare, herb oil, mashed potatoes | (23.50 €) (19.97 £) |
| ------------------------------- The Bisquine menu: First dishes |
| House duck foie gras, fig chutney |
| Shelled crab, condiments and homemade mayonnaise |
| Scallop tartare with Cancale oysters |
| ------------------------------- The Bisquine Menu: Dishes |
| Roasted turbot breast, candied fennel, citrus sabayon and vegetables |
| Beef fillet, beef style, truffled mash |
| Monkfish and shellfish medallions, sweet spices and ginger, risotto and sweet potato |
| ------------------------------- The Bisquine Menu: Desserts |
| Profiteroles à la bordelaise |
| Honey-Mandarin Delight |
| Kouign-amann from Saint-Malo, vanilla ice cream |
| Chocolate fondant heart, caramel ice cream |
| Mango Passion Macaron |
| Cup 3 scoops of ice cream or sorbet |
| ------------------------------- The Goëlette Menu: First dishes |
| Scallops, creamy cauliflower and smoked bacon |
| Escalope of foie gras, roasted fruits and lentils, muscat reduction |
| -Organic- salmon, gravelax style, whipped horseradish cream |
| 6 Cancale oysters No. 3 |
| ------------------------------- The Goëlette Menu: Dishes |
| Beef sirloin, new potatoes, mushrooms and port jus |
| Fillet of royal sea bream, all fennel |
| Scallop skewer, citrus sabayon, mashed potatoes and vegetables |
| Veal shoulder cooked at low temperature, forest sauce, gratin dauphinois |
| ------------------------------- The Goëlette Menu: Desserts |
| Kouign Amann from Saint-Malo, vanilla ice cream |
| Flowing chocolate heart, salted butter caramel ice cream |
| Honey-Mandarin Delight |
| 3 scoops of ice cream or sorbet |
| ------------------------- The Sailboat Menu: Starters |
| Poached skate terrine, condiments and tartar sauce |
| Poached egg in meurette, bacon and mushrooms, croutons, red wine sauce |
| 6 cancale oysters No. 4 |
| Entry of the day |
| ------------------------- The Sailboat Menu: The Dishes |
| Roasted salmon fillet, tarragon sauce, mashed potatoes and lentils |
| Grilled Angus flank steak, fries and homemade barbecue sauce (+€1.50) |
| Haddock back, chorizo cream, risotto and broccoli |
| Dish of the day |
| ------------------------- The Voilier Menu: Desserts |
| Floating island, salted caramel custard |
| Chocolate cream, seasonal fruits |
| 2 scoops of ice cream or sorbet |
| Dessert of the day |
| Available at lunchtime as a set menu: Starter-Main course or Main course-Dessert - €20.90 |
| The staff is at your disposal for any information concerning any allergens present in the dishes. |
| .We inform our kind customers that we cannot satisfy their greed on certain days, because we are dependent on arrivals |
| A digestive card is at your disposal! |
| Honey and mandarin delight: honey-olive oil biscuit, citrus/mandarin jelly and white chocolate mousse | (10.50 €) (8.92 £) |
| Flowing chocolate heart, salted butter caramel ice cream | (9.50 €) (8.07 £) |
| Profiteroles à la bordelaise | (10.50 €) (8.92 £) |
| Kouign-amann from Saint-Malo, vanilla ice cream | (10.50 €) (8.92 £) |
| Passion Mango Macaron | (10.50 €) (8.92 £) |
| 2 balls | (6.00 €) (5.1 £) |
| 3 balls. | (8.00 €) (6.8 £) |
| Brownie Cup | (8.90 €) (7.57 £) |
| Sunday Marine. | (8.90 €) (7.57 £) |
See the menu
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