Onions ribs served with barbecu sauce | (5.90 €) |
Frozen mozzarella sticks | (5.90 €) |
tapenade : purée of black olive, capers, anchovies and croutons | (5.90 €) |
caribbean-style fritters, lightly spiced tonic sauce | (5.90 €) |
Squid fritters with tartare sauce | (5.90 €) |
Squids in olive oil, served with lemon | (9.90 €) |
bistro-style egg & mayonnaise | (4.90 €) |
Goose Rillette with Toast | (5.50 €) |
Terrine of liver paste | (4.90 €) |
herring fillets, warm potatoes in oil | (7.50 €) |
Anchovy fillet marinated with red sweet pepper | (8.50 €) |
Minis sardines in boxes | (9.90 €) |
board of air-dried sausage & gherking | (7.50 €) |
Toasts with a bone marrow , toasted bread | (7.80 €) |
Squid and octopus salad with olive oil | (9.90 €) |
tomato & mozzarella | (9.80 €) |
6 snails - beautiful size - with chopped parsley butter | (9.00 €) |
12 snails - beautiful size - with chopped parsley butter | (16.00 €) |
6 very very big Burgundy snails | (13.50 €) |
ham omelette | (13.00 €) |
omelette with cantal or gruyere cheese | (13.00 €) |
Omelette with mixed herbs | (13.00 €) |
omeiette with mushroorns | (13.00 €) |
Mixed omelette: Gruyère cheese and ham | (14.50 €) |
omelette with smoked salmon | (14.50 €) |
toasted ham sandwich spinkled with grated cheese | (12.50 €) |
toasted ham sandwich spinkled with grated cheese + egg | (14.50 €) |
Salad of the sea | (14.50 €) |
Caesar salad | (14.50 €) |
Warm goat cheese salad | (16.50 €) |
The salad of Auvergne | (22.00 €) |
skirt steak - candied shallots | (16.50 €) |
Beef bourguignon | (16.00 €) |
Sauces pepper, shallot, béarnaise to choose |
All meats served with garnishes |
extra marrow bone - with the beef of your choice | (6.00 €) |
Vegetable | (4.80 €) |
Normandy camembert with unpasteurized milk | (5.80 €) |
Goat cheese | (5.80 €) |
Auvergne blue cheese | (5.80 €) |
cheese of the days to ask the waiter | (8.80 €) |
cheeses assortment and walnut salad: 6 pieces | (12.50 €) |
caramelized custard with vanilla | (7.50 €) |
caramelized upside-down apple tart with whipped cream | (8.50 €) |
Fresh fruits salad | (9.00 €) |
Ice Cream puffs , with hot chocolate sauce and whipped cream | (7.50 €) |
Chocolate mousse | (4.50 €) |
Homemade pie or pastry the next day season | (7.50 €) |
trio of plums of souillac with plum liqueur | (8.50 €) |
The glass of wild cherry and kirsh: 8 cherries | (8.50 €) |
The three prunes marinated in old plum liqueur | (8.50 €) |