eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• A la carte menu

A la carte menu

To begin

• Chicken Nems. Sweet chili sauce. Crunchy iceberg with mint leaves

  (22.00 €)

• quinoa tabbouleh with herbs. grapefruit and asparagus with emulsion of cucumbers

  (22.00 €)

• Black tomatoes from Crimea and green zebra marinated in red fruit oil, parmesan shortbread, creamy mozzaella burratta.

  (24.00 €)

• Summer César salad

  (24.00 €)

• Sea bream tartare with lime, "heart of beef" gaspacho, Espelette pepper

  (27.00 €)

• Red tuna tataki with black sesame, ginger soybean shoots, sweet spice crumble

  (29.00 €)

Tribute to Italy

• Fresh Tagliatelle "Primavera"

  (22.00 €)

• Risotto "Arborio" of the "Mala"

  (25.00 €)

• Summer cannelloni pasta with prawns, crunchy vegetables, grated lemon fennel

  (29.00 €)

• Pizza "Margherita"

• Pizza "Parma cottage cheese"

  (20.00 €)

• Pizza "Otima"

  (20.00 €)

• Pizza "truffle flavor"

  (23.00 €)

For kids -14€

• mini pizza - or grilled meat - or fish fillet

• choice of ice-cream

fish of the day

• Organic salmon snacked, roasted melon of Charente, cream with Yuzu , beet puree

  (29.00 €)

• Back of a roasted hake with laurel branch, "spaghetti" cooked carrots, concentrated citrus juice and vanilla beans

  (32.00 €)

Master Butcher's pieces

• beef burger,candied red onions, roasted potatoes, barbecue sauce - Origin France

  (27.00 €)

• The lamb of the Adrets cooked on the coast "double", couscous of spelled with the fevettes, soft fruits, harissa sweet

  (36.00 €)

• Superb steak "Black Angus" à la plancha, focaccia gratinated with courgettes, cream of parmesan refined - 300gr approximately - Origin Ireland)

  (39.00 €)

Selection of AOC cheeses

• Assortments of three varieties of cheese, jam and fruit

  (14.00 €)

The last temptation of desserts

• Panna Cotta with lime, iced ivory chocolate, mixed first marinated strawberries

  (14.00 €)

• citrus vacherin & lemon cream, orange meringue, grapefruit sorbet

  (14.00 €)

• Watermelon plate

  (14.00 €)

• Gourmet coffee: coffee + mini-desserts

  (16.00 €)

• Fresh fruits of Mala

  (27.00 €)

Chicken Nems. Sweet chili sauce. Crunchy iceberg with mint leaves

(Nems de poulet « Sweet chili sauce », iceberg croquante aux feuilles de menthe)

  (Allergen: Gluten)

quinoa tabbouleh with herbs. grapefruit and asparagus with emulsion of cucumbers

(Taboulé de quinoa relevé d’herbes, pamplemousse et asperges à l’émulsion de concombres)

Black tomatoes from Crimea and green zebra marinated in red fruit oil, parmesan shortbread, creamy mozzaella burratta.

(Tomates noires de Crimée et Green Zèbre marinées à l’huile de fruits rouges, sablé parmesan, burratta crémeuse.)

  (Allergen: Gluten, Milk)

Summer César salad

(Summer César salad)

  (Allergen: Gluten, Fishes)

Sea bream tartare with lime, "heart of beef" gaspacho, Espelette pepper

(Tartare de daurade au citron vert, gaspacho de « coeur de boeuf », piment d’Espelette)

  (Allergen: Fishes)

Red tuna tataki with black sesame, ginger soybean shoots, sweet spice crumble

(Tataki de thon rouge au sésame noir, pousses de soja au gingembre, crumble d’épices douces)

  (Allergen: Fishes, Soy)

Fresh Tagliatelle "Primavera"

(Tagliatelles fraîches « Primavera »)

  (Allergen: Gluten, Milk)

Risotto "Arborio" of the "Mala"

(Risotto « Arborio » de la « Mala »)

  (Allergen: Gluten)

Summer cannelloni pasta with prawns, crunchy vegetables, grated lemon fennel

(Cannelloni estival aux gambas, légumes croquants, râpés de fenouil citronné)

  (Allergen: Gluten)

Pizza "Margherita"

(Pizza « Marguerite »)

  (Allergen: Gluten)

Pizza "Parma cottage cheese"

(Pizza « Parma ricotta »)

  (Allergen: Gluten, Milk)

Pizza "Otima"

(Pizza « Otima »)

  (Allergen: Gluten, Milk)

Pizza "truffle flavor"

(Pizza « saveur truffe »)

  (Allergen: Gluten)

mini pizza - or grilled meat - or fish fillet

(A mini pizza, grilled meat or a fillet of fish)

choice of ice-cream

(glace au choix)

Organic salmon snacked, roasted melon of Charente, cream with Yuzu , beet puree

(Coeur de saumon « Bio » snacké, melon charentais rôti, crème onctueuse au Yuzu, purée de betteraves)

Price :

29.00 €

 

  (Allergen: Fishes, Milk)

Back of a roasted hake with laurel branch, "spaghetti" cooked carrots, concentrated citrus juice and vanilla beans

(Dos d’un merlu de pêche rôti à la branche de laurier, carottes « spaghettis » mi- cuites, jus concentré aux agrumes et grains de vanille)

  (Allergen: Fishes)

beef burger,candied red onions, roasted potatoes, barbecue sauce - Origin France

(Burger de boeuf côte-sud, oignons rouges confits, pommes de terres rôties, sauce barbecue (Origine France))

  (Allergen: Gluten, Milk)

The lamb of the Adrets cooked on the coast "double", couscous of spelled with the fevettes, soft fruits, harissa sweet

(L’agneau des Adrêts cuit sur la côte « double », couscous d’épeautre aux févettes, fruits moelleux, harissa douce)

Superb steak "Black Angus" à la plancha, focaccia gratinated with courgettes, cream of parmesan refined - 300gr approximately - Origin Ireland)

(Superbe entrecôte « Black Angus » à la plancha, focaccia gratinée de courgettes « violon », crème de parmesan affiné (300gr environ - Origine Irlande))

  (Allergen: Gluten, Milk)

Assortments of three varieties of cheese, jam and fruit

(Assortiments de trois variétés de fromage, confiture et fruits)

  (Allergen: Milk)

Panna Cotta with lime, iced ivory chocolate, mixed first marinated strawberries

(Panna Cotta au citron vert, parfait au chocolat Ivoire, brunoise des premières fraises marinées)

Price :

14.00 €

 

  (Allergen: Eggs, Milk)

citrus vacherin & lemon cream, orange meringue, grapefruit sorbet

(Notre vision d’un vacherin aux agrumes/crème citron, meringue à l’orange, sorbet pamplemousse)

  (Allergen: Gluten, Eggs, Milk)

Watermelon plate

(Assiette de pastèque)

Gourmet coffee: coffee + mini-desserts

(Café gourmand « Comme d’hab »)

  (Allergen: Gluten, Eggs, Milk)

Fresh fruits of Mala

(Bacchanale de fruits frais de la Mala)

Menu of the day

Event

Translation problem?