| Green salad | (3.50 €) |
| Pintxos tasting: basque tapas | (9.50 €) |
| Gourmet salad | (14.50 €) |
| Mixed salad | (5.50 €) |
| Cheeseburger | (10.00 €) |
| Cheeseburger, french fries | (12.00 €) |
| french fries - 250g | (3.00 €) |
| French fries - 500g | (5.00 €) |
| 6 chicken nuggets | (5.00 €) |
| Roasted chicken | (11.50 €) |
| Whole roasted chicken + French fries 500g | (15.50 €) |
| Children: - 13 years old | (7.50 €) |
| Marguerita | (9.50 €) |
| Queen | (12.50 €) |
| Romana | (11.50 €) |
| Neapolitan | (13.50 €) |
| 4 Cheeses | (13.00 €) |
| Landaise | (15.50 €) |
| Norwegian | (15.50 €) |
| Calzone | (13.50 €) |
| Basque Country | (14.00 €) |
| Campione | (11.00 €) |
| Peasant | (13.50 €) |
| 4 seasons | (11.00 €) |
| Extra | (1.00 €) |
| First dishe of the day | (6.50 €) |
| Salad of Southwest Region: large | (13.80 €) |
| Caesar salad with tuna | (12.00 €) |
| Honey Goat Salad | (9.90 €) |
| Fish soup | (8.50 €) |
| Salmon rillettes, crostini with tapenade and aïoli | (9.90 €) |
| Dish of the days | (12.00 €) |
| Stopover cheeseburger | (15.00 €) |
| cheeseburger of Southwest Region | (17.50 €) |
| Chicken fillet, with Basque sauce, rice | (15.00 €) |
| hake fillet with mussels | (16.00 €) |
| Grilled rib steak, fries and salad | (17.00 €) |
| Preserved duck leg with girolle mushrooms | (15.50 €) |
| Margherita | (8.50 €) |
| Neapolitan | (10.40 €) |
| Romana | (10.20 €) |
| Queen | (11.00 €) |
| Calzone | (13.20 €) |
| Basque Country | (13.20 €) |
| Landaise | (14.80 €) |
| Chorizo: spicy sausage of Spain | (12.50 €) |
| East | (13.40 €) |
| Sea food | (13.60 €) |
| Vegetarian | (12.80 €) |
| Four cheeses | (13.80 €) |
| Kebab | (13.20 €) |
| bacon | (12.80 €) |
| Extra or changings | (1.50 €) |
| * Cheese mix made with emmental and mozzarella |
| dessert of the day | (5.50 €) |
| Creme brulee with vanilla | (6.20 €) |
| Basque cake with cherry jam | (5.80 €) |
| chocolate cake , Bourbon vanilla ice cream | (6.80 €) |
| Apple pie with vanilla ice cream | (6.00 €) |
| Profiteroles with hot chocolate, whipped cream | (7.50 €) |
| Starter + Main Course or Main course + Dessert | (19.00 €) |
| First dish, main course and dessert | (25.00 €) |
| Preserved duck leg with girolle mushrooms, roasted potatoes sarladaise style |
| Hake fillet with mussels |
| Choice of Pizza |
