7/7 d’avril à septembre - 12h00 à 14h00 - 19h00 à 21h30

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• A la carte menu

A la carte menu

first dishes

• Unstructured Caesar salad

  (18.00 CHF)

• Mesclun salad and its farandole of crudités,

  (11.00 CHF)

• Beef tataki, Gomashio and wakame seaweed

  (23.00 CHF)

• Beef tataki, Gomashio and its wakame algae / dish 42.00 CHF

  (42.00 CHF)

• Buratta of Apulia,

  (21.00 CHF)

• Ceviché de Fera from Lake Geneva, vegetable oyster and pearl arenka

  (22.00 CHF)

• Ceviche of Fera from Lake Geneva, vegetable oyster and pearl arenka / dish 38.00 CHF

  (38.00 CHF)

• Vegetarian: Vegetable lasagne from the market with pesto and sunflower seeds,

  (28.00 CHF)

Dishes: Our fish

• Grilled perch fillets from Léman,

  (36.00 CHF)

• Saku of half-cooked tuna marinated in Bumbu Kacang,

  (48.00 CHF)

• Fera filet from Léman to the plancha,

  (36.00 CHF)

desserts

• Fine cheese platter, Sommelier selection

  (18.00 CHF)

• Cup of champagne LP and its sweets

  (26.00 CHF)

• Coffee

  (13.00 CHF)

• Fruit soup of the moment with herbs from the garden

  (13.00 CHF)

• The famous dark chocolate fondant 64% and macadamia ice cream

  (14.00 CHF)

• The Swiss Dream red fruits and Bourbon vanilla ice cream

  (14.00 CHF)

• Rum baba, whipped cream and fruits of the moment

  (13.00 CHF)

• Rum baba, whipped cream and fruits of the moment - Sprinkled with Rum Pyrat XO

  (28.00 CHF)

Origin of products

• Provenance of meat: Poultry Swiss / Beef Molard and butcher of the Alps

• Origin of fish, Lake Geneva or Switzerland and EU according to arrival, Atlantic and Mediterranean

• Menu created by Chef Seng Ditgnavong

Dishes: Our meats

• Fillet of beef in mille-feuille of mushrooms, reduced juice

  (51.00 CHF)

• Knife tartare cut with a knife, fresh fries and salad.

  (39.00 CHF)

• Veal Barbarian topped with pesto and parmesan shavings

  (51.00 CHF)

Menu at 79.00 CHF

• Starter / main course / dessert of your choice

  (79.00 CHF)

Unstructured Caesar salad

(Salade César déstructurée)

Mesclun salad and its farandole of crudités,

( Mesclun de salade et sa farandole de crudités,)

  (Allergen: Sesame seeds)

Beef tataki, Gomashio and wakame seaweed

(Tataki de bœuf, Gomashio et son algue wakamé)

  (Allergen: Molluscs)

Beef tataki, Gomashio and its wakame algae / dish 42.00 CHF

(Tataki de bœuf, Gomashio et son algue wakamé/ plat 42.00 CHF)

Buratta of Apulia,

(Buratta des Pouilles,)

Price :

21.00 CHF

 

  (Allergen: Milk)

Ceviché de Fera from Lake Geneva, vegetable oyster and pearl arenka

(Ceviché de Fera du Lac de Genève, Huitre végétale et perle arenka)

  (Allergen: Fishes, Molluscs)

Ceviche of Fera from Lake Geneva, vegetable oyster and pearl arenka / dish 38.00 CHF

(Ceviché de Fera du Lac de Genève, Huitre végétale et perle arenka/plat 38.00 CHF)

  (Allergen: Fishes, Molluscs)

Vegetarian: Vegetable lasagne from the market with pesto and sunflower seeds,

(Végétarien: Lasagne de légumes du marché au pesto et graines de tournesol,)

Price :

28.00 CHF

 

Grilled perch fillets from Léman,

( Filets de perche meunière du Léman,)

  (Allergen: Fishes)

Saku of half-cooked tuna marinated in Bumbu Kacang,

(Saku de thon mi-cuit mariné au Bumbu Kacang,)

  (Allergen: Fishes)

Fera filet from Léman to the plancha,

(Filet de Fera du Léman à la plancha,)

  (Allergen: Fishes, Milk)

Fine cheese platter, Sommelier selection

(Plateau de fromage affiné, sélection du Sommelier)

  (Allergen: Milk)

Cup of champagne LP and its sweets

(Coupe de champagne L.P et ses douceurs )

Coffee

(Café)

Fruit soup of the moment with herbs from the garden

(Soupe de fruits du moment aux herbes du jardin)

The famous dark chocolate fondant 64% and macadamia ice cream

(Le fameux Fondant au chocolat noir 64% et sa glace macadamia)

  (Allergen: Eggs, Milk)

The Swiss Dream red fruits and Bourbon vanilla ice cream

(Le Swiss Dream fruits rouges et sa glace vanille Bourbon)

Price :

14.00 CHF

 

  (Allergen: Milk)

Rum baba, whipped cream and fruits of the moment

( Baba au rhum, crème fouettée et fruits du moment)

Price :

13.00 CHF

 

  (Allergen: Milk)

Rum baba, whipped cream and fruits of the moment - Sprinkled with Rum Pyrat XO

(Baba au rhum, crème fouettée et fruits du moment - Arrosé au Rhum Pyrat X.O )

Price :

28.00 CHF

 

  (Allergen: Eggs, Milk)

Provenance of meat: Poultry Swiss / Beef Molard and butcher of the Alps

(Provenance des viandes : Volaille Suisse /Bœuf du Molard et boucherie des alpes)

Origin of fish, Lake Geneva or Switzerland and EU according to arrival, Atlantic and Mediterranean

(Provenance des poissons, lac de Genève ou Suisse et U.E selon arrivage, Atlantique et Méditerranée)

  (Allergen: Fishes)

Menu created by Chef Seng Ditgnavong

(Menu crée par le chef Seng Ditgnavong)

Fillet of beef in mille-feuille of mushrooms, reduced juice

(Filet de bœuf en mille-feuille de champignons, jus réduit )

Knife tartare cut with a knife, fresh fries and salad.

(Tartare de bœuf coupé au couteau, frites fraiches et salade.)

  (Allergen: Gluten, Milk)

Veal Barbarian topped with pesto and parmesan shavings

(Barbare de veau nappé de son pesto et ses copeaux de parmesan )

  (Allergen: Milk)

Starter / main course / dessert of your choice

(Entrée /plat / dessert au choix)

Menu of the day

Event

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