| • Every day from 12h to 13h30 - On Mondays, Tuesdays, Wednesdays, Thursdays & Sundays from 19h30 to 22h30 & Fridays, Saturdays from 19h30 to 23h30 |
| Net prices. The mandatory allergen register is available on request. |
| Cheese burger | (17.00 €) |
| Grilled bib | (25.50 €) |
| Entrecote | (25.50 €) |
| Bovine Tartar | (14.50 €) |
| Daily catch (Depending on the arrival): Salmon | (20.00 €) |
| Daily catch (According to arrival): Bar | (23.00 €) |
| Daily catch (According to arrival): Daurade | (22.50 €) |
| Traditional linguine with pesto | (13.50 €) |
| Suggestion of the pastry chef | (7.00 €) |
| Mövenpick ice cream: 1 ball | (3.00 €) |
| Mövenpick ice cream: 2 balls | (5.00 €) |
| Mövenpick ice cream: 3 balls | (7.50 €) |
| Chocolate, peanuts or whipped cream supplement | (0.50 €) |
| AOP BANDOL - The Restanques du Moulin 12.5cl | (6.50 €) |
| AOP BANDOL - The Restanques du Moulin 75cl | (28.00 €) |
| AOP CÔTES DE GASCOGNE - XVIII Saint-Luc 12.5cl | (4.00 €) |
| AOP CÔTES DE GASCOGNE - XVIII Saint-Luc 75cl | (21.00 €) |
| IGP OC CHARDONNAY - Naturalys Gérard Bertrand ORGANIC 12.5cl | (5.00 €) |
| IGP OC CHARDONNAY - Naturalys Gérard Bertrand BIO 75cl | (22.00 €) |
| AOP BANDOL - The Restanques du Moulin 12.5cl | (5.50 €) |
| AOP BANDOL - The Restanques du Moulin 75cl | (26.00 €) |
| AOC COTEAUX AIX EN PROVENCE - Château Calissane 12.5cl | (4.00 €) |
| AOC COTEAUX AIX EN PROVENCE - Château Calissane 75cl | (21.00 €) |
| IGP OC GRENACHE - Naturalys Gérard Bertrand BIO 75cl | (22.00 €) |
| AOP CÔTES DE PROVENCE - Pamplelonne Castle 75cl | (36.00 €) |