eRESTAURANT NFC

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• The Market Menu
• The selection of Rabelais
• Vegetarian Suggestion
• The child menu
• Cheeses
• Information

The Market Menu

Starters

• Home made foie gras, apricot chutney, toasted bread

• Mango and avocado tartar with schrimps

• Tomato with snails, tarragon cream

• Caesar salad

• Wintercress terrine with red mullet, wakame salad and lemongrass espuma

• Buffet of starters

dishes

• Grilled beef, Sechuan pepper sauce, potatoes

• Roast duck, balsamique sauce, small vegetables sauted in butter

• Coalfish with fennel and herbs

• Veal quasi with, demi-glace sauce with Porto, potato mousseline

• Sea perch fillet, sweet pepper and crustacean cream

desserts

• Crunchy mango with pineapple brunoise

• Kamok "crème brûlée"

• Strawberries "sablé" and mousse

• Chocolate crumble and creamy , mint panacotta

• Coffee gourmand + 1 €

• Desserts buffet

• Cheese board

The selection of Rabelais

The selection of Rabelais

• Eels in parsley, seasonal vegetables

  (23.00 €)

• Steak with béarnaise sauce and potatoes

  (23.00 €)

• Informations

Vegetarian Suggestion

Vegetarian Suggestion

• Varied vegetables, cooked and raw

  (12.00 €)

The child menu

The child menu

• Children's menu - 13 years old

  (9.00 €)

Cheeses

Cheeses

• Cheese board

  (8.00 €)

Information

Informations

• Information

• Additional Informations

Home made foie gras, apricot chutney, toasted bread

(Foie gras cuit au torchon, chutney d'abricots, pain grillé)

  (Allergen: Gluten)

Mango and avocado tartar with schrimps

(Tartare de mangue avocat, crevettes roties)

  (Allergen: Crustaceans)

Tomato with snails, tarragon cream

(Tomate aux escargots, crème à l'estragon)

  (Allergen: Milk, Molluscs)

Caesar salad

(Salade César)

Wintercress terrine with red mullet, wakame salad and lemongrass espuma

(Terrine de roquette et rouget barbet, salade de wakamé et espuma à la citronnelle)

  (Allergen: Fishes, Mustard)

Buffet of starters

(Buffet de hors d’œuvres)

  (Allergen: Eggs, Milk, Mustard)

Grilled beef, Sechuan pepper sauce, potatoes

(Buche d'onglet de boeuf, sauce au poivre de Sechuan, pommes grenaille)

  (Allergen: Gluten, Milk, Mustard)

Roast duck, balsamique sauce, small vegetables sauted in butter

(Poitrine de canard rôtie, jus au balsamique, petits légumes sautés au beurre)

  (Allergen: Milk)

Coalfish with fennel and herbs

(Dos de lieu cuit vapeur salade de fenouil, huile d'herbes)

Veal quasi with, demi-glace sauce with Porto, potato mousseline

(Pavé de quasi de veau, sauce demi-glace au porto mousseline de pommes de terre)

  (Allergen: Gluten)

Sea perch fillet, sweet pepper and crustacean cream

(Filet de bar poelé, piperade de légumes, crème de crustacés)

  (Allergen: Crustaceans, Fishes, Milk)

Crunchy mango with pineapple brunoise

(Croustillant mangue et brunoise d'ananas)

Kamok "crème brûlée"

(Crème brulée au Kamok)

  (Allergen: Eggs, Milk)

Strawberries "sablé" and mousse

(Sablé breton à la fraise et duo de mousse)

  (Allergen: Eggs, Milk)

Chocolate crumble and creamy , mint panacotta

(Crumble et crémeux chocolat, panacotta à la menthe)

  (Allergen: Eggs, Milk)

Coffee gourmand + 1 €

(Café gourmand + 1€)

Desserts buffet

(Buffet de desserts)

Cheese board

(Plateau de fromages)

  (Allergen: Milk)

Eels in parsley, seasonal vegetables

(Anguilles en persillade, légumes de saison)

  (Allergen: Fishes)

Steak with béarnaise sauce and potatoes

(Entrecôte poêlée sauce béarnaise et pommes de terre grenaill)

  (Allergen: Gluten, Eggs, Milk)

Informations

(Les informations)

Varied vegetables, cooked and raw

(Variation de légumes de saison variés cuits et crus)

Children's menu - 13 years old

(Menu enfant - de 13 ans)

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard)

Cheese board

(Plateau de fromages)

  (Allergen: Milk)

Information

(Les informations)

Additional Informations

(Informations supplémentaires)

Menu of the day

Event

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