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• A la carte menu
• The formulas
• Menus of the week
• The formula of Paz 29.50 €
• Cocktails and alcohol

A la carte menu

To share

• Plate of deli meats

  (18.00 €)

• Plate of mature cheeses

  (18.00 €)

first dishes

• Plate of smoked salmon from Norway

  (16.00 €)

• Homemade duck foie gras *

  (17.00 €)

• Beef terrine

  (13.00 €)

• Cream of potimaron soup with seared duck foie gras

  (15.00 €)

• Plate Of Seafood

  (12.00 €)

• Plate of Iberian charcuterie

  (10.00 €)

The salads

• Karen L salad

  (9.50 €)

• Karen XL salad

  (15.00 €)

• Gourmet salad L

  (10.00 €)

• Gourmet salad XL

  (16.00 €)

The pizzas

• Four cheeses

  (12.00 €)

• Smoked salmon

  (12.00 €)

• Daisy

  (9.00 €)

• Royale

  (12.00 €)

Pasta

• Fresh tagliatelle "all arrabiata" (vegetarian dish)

  (13.00 €)

• Fresh tagliatelle with seafood

  (16.00 €)

• Fresh tagliatelle with veal kidneys

  (16.00 €)

The burgers

• Classic burger

  (14.00 €)

• Vegetarian burger

  (14.00 €)

• Fish burger

  (14.00 €)

Pisces

• "Label Rouge" salmon steak served rosé

  (19.00 €)

• Scallops just seized *

  (22.00 €)

• Fillet of sea bream cooked on the skin

  (19.00 €)

Meats

• Beef entrecote, 250g *

  (22.00 €)

• Beef filet tournedos, 180g *

  (22.00 €)

• Chicken supreme of Licques

  (19.00 €)

• Veal chop served rosé, 300g

  (20.00 €)

• Beef stew "tradition"

  (14.00 €)

• Charolais Beef Tartar, chopped with a knife, 180g

  (14.00 €)

• Voluntarily, we do not lounge our fries. These dishes meet the criteria for a balanced diet

The desserts

• Showcase of the day

  (7.00 €)

• Coffee and homemade madeleines

  (3.00 €)

• Gourmet coffee: coffee with mini-desserts

  (8.00 €)

The ice-creams

• White Lady

  (7.00 €)

• Banana Split

  (7.00 €)

• Colonel

  (7.00 €)

• Cup to compose - Ice cream - The ball 2.00 €

• Cup to compose - Sorbets - The ball 2.00 €

Brewery Hours

• Every day from 12h to 14h (until 14h30 on Sunday) and from 19h to 23h (until 23h30 on Friday and Saturday

The formulas

The brasserie menus

• Monday to Thursday, noon and evening. Friday and Saturday, noon only

• Main dish + drink *

  (9.90 €)

• Starter + Main Course + Beverage * or Main Course + Dessert or Cheese + Drink *

  (13.90 €)

• Starter + Main Course + Dessert or Cheese + Drink *

  (16.90 €)

• * 25cl Heineken or 1/4 of white wine, red or rosé or 50cl of water or 1 soft pressure

The child menu offered

• Menu offered up to 8 years --- from 9 to 12 years old 8.50 €

• Hamburger or nuggets or white ham

• + fries + ice cream

Menus of the week

Thursday, November 30, 2017

• Fillet with green pepper.

Thursday 13 June - noon only

• Salad of farfalles pasta with vegetables and smoked salmon

Saturday, July 22, 2017: only at noon

• Tomato carpaccio, granny smith & surimi

Monday, October 1, 2018

• Lentil salad with artichokes and rosette

• -- Main dish of your choice --

• Stuffed chicken leg with herbs Tomato gnocchi

• Or piece of beef, thyme juice

Tuesday, October 2, 2018

• Conchiglis stuffed with tuna

• -- Main dish of your choice --

• The fish market cooking with white butter. Rice pilaf

• Or piece of beef, green pepper sauce. French fries. Green salad

Wednesday, October 3, 2018

• Salad of ham, philadelphia and pomelos

• Turkey fricassee with peppers and fusillis

• Or piece of beef, cream of paprika. French fries. Green salad

Thursday, October 4, 2018

• Salmon carpaccio with dill

• -- Main dish of your choice --

• Simmered beef and lamb in sweet and sour. Carrot puree

• Or piece of beef, rosemary sauce.

Friday, October 5, 2018 (noon only)

• Zucchini flower fritters, olive vinaigrette

• -- Main dish of your choice --

• Market fish, citrus butter. Steamed potato

• Or piece of beef, shallots sauce

• Crispy smoked salmon with aniseed vegetables

Saturday, October 6, 2018 --- noon only

• Eggs "perfect" with carbonara

• --- Main dish of your choice ---

• Old-fashioned veal blanquette

• Or piece of beef, olive sauce and dried tomatoes

Sunday, September 9, 2018 (evening only)

• According to the market

The formula of Paz 29.50 €

The formula of Paz 29.50 €

• Starter + Main course + Showcase of the day or plate of mature cheeses

  (29.50 €)

Cocktails and alcohol

Whiskies & white alcohols - 5cl

• Whiskey Lawson's

  (6.50 €)

• Whiskey J & B

  (7.50 €)

• Chivas Regal 12 years of age

  (8.50 €)

• Jameson Irish Whiskey

  (7.50 €)

• Jack Daniel's

  (8.50 €)

• Aberlour, 10 years of age

  (8.50 €)

• Vodka Eristoff

  (6.50 €)

• Rum Bacardi

  (8.50 €)

cocktails sans alcool - 18cl – 6.00€

• The Rascal of the Islands

• The Bora Bora

• The Virgin Mojito

Mojitos - 33cl

• classical

  (8.50 €)

• Passion

  (8.50 €)

• Royal

  (10.00 €)

Cocktails - 18cl - 8.50 €

• Le Paz

• Cosmopolitan

• Cuba Libre

• Blue Hawaiian

• French

• Blue Ocean

• Tom Collins

Cocktail - 15cl - 8.20 €

• Americans

Plate of deli meats

(Planche de charcuteries)

Price :

18.00 €

 

  (Allergen: Sulfite)

Plate of mature cheeses

(Planche de fromages affinés)

  (Allergen: Milk)

Plate of smoked salmon from Norway

(Assiette de saumon fumé de Norvège)

  (Allergen: Gluten, Fishes)

Homemade duck foie gras *

(Foie Gras de Canard Maison*)

  (Allergen: Gluten, Milk)

Beef terrine

(Terrine de boeuf)

Cream of potimaron soup with seared duck foie gras

(Velouté de potimaron au foie gras de canard poêlé)

Plate Of Seafood

(Assiette de fruits de mer)

  (Allergen: Crustaceans, Molluscs)

Plate of Iberian charcuterie

(Assiette de charcuteries Ibérique)

Price :

10.00 €

 

Karen L salad

(Salade Karen L)

  (Allergen: Fishes)

Karen XL salad

(Salade Karen XL)

  (Allergen: Fishes)

Gourmet salad L

(Salade gourmande L)

Gourmet salad XL

(Salade gourmande XL)

Four cheeses

(Quatre fromages)

  (Allergen: Gluten, Milk)

Smoked salmon

(Saumon fumé)

  (Allergen: Gluten, Fishes, Milk)

Daisy

(Marguerite)

Price :

9.00 €

 

  (Allergen: Gluten, Milk)

Royale

(Royale)

  (Allergen: Gluten, Milk)

Fresh tagliatelle "all arrabiata" (vegetarian dish)

(Tagliatelles fraiches « all arrabiata » (plat végétarien))

Fresh tagliatelle with seafood

(Tagliatelles fraiches aux fruits de mer)

  (Allergen: Fishes, Milk)

Fresh tagliatelle with veal kidneys

(Tagliatelles fraiches aux rognons de veau)

  (Allergen: Milk, Mustard)

Classic burger

(Burger classique)

  (Allergen: Gluten, Eggs, Milk, Mustard, Sesame seeds)

Vegetarian burger

(Burger végétarien)

  (Allergen: Gluten, Eggs, Milk, Sesame seeds)

Fish burger

(Fish burger)

  (Allergen: Gluten, Fishes, Milk, Sesame seeds)

"Label Rouge" salmon steak served rosé

(Pavé de saumon « Label Rouge » servi rosé)

  (Allergen: Fishes, Milk)

Scallops just seized *

(Noix de Saint-Jacques juste saisies *)

Price :

22.00 €

 

  (Allergen: Molluscs)

Fillet of sea bream cooked on the skin

(Filet de daurade cuit sur peau)

  (Allergen: Fishes)

Beef entrecote, 250g *

(Entrecôte de boeuf, 250g*)

Beef filet tournedos, 180g *

(Tournedos de filet de boeuf, 180g *)

Chicken supreme of Licques

(Suprême de volaille de Licques)

  (Allergen: Milk)

Veal chop served rosé, 300g

(Côte de veau servie rosée, 300g)

  (Allergen: Milk)

Beef stew "tradition"

(Carbonade de paleron de boeuf « tradition »)

Price :

14.00 €

 

Charolais Beef Tartar, chopped with a knife, 180g

(Tartare de boeuf Charolais haché au couteau, 180g)

Voluntarily, we do not lounge our fries. These dishes meet the criteria for a balanced diet

(Volontairement, nous ne salons pas nos frites. Ces plats respectent les critères d’une alimentation équilibrée)

Showcase of the day

(Vitrine du jour)

Coffee and homemade madeleines

(Café et madeleines maison)

Price :

3.00 €

 

Gourmet coffee: coffee with mini-desserts

(Café gourmand)

White Lady

(Dame blanche)

Banana Split

(Banana Split)

Colonel

(Colonel)

Cup to compose - Ice cream - The ball 2.00 €

(Coupe à composer - Crèmes glacées - La boule 2.00€)

Cup to compose - Sorbets - The ball 2.00 €

(Coupe à composer - Sorbets - La boule 2.00€)

Every day from 12h to 14h (until 14h30 on Sunday) and from 19h to 23h (until 23h30 on Friday and Saturday

(Tous les jours de 12h à 14h (jusqu’à 14h30 le dimanche) et de 19h à 23h (jusqu’à 23h30 le vendredi et le samedi)

Monday to Thursday, noon and evening. Friday and Saturday, noon only

(Du lundi au jeudi, midi et soir. Vendredi et samedi, midi uniquement)

Main dish + drink *

(Plat + boisson*)

Starter + Main Course + Beverage * or Main Course + Dessert or Cheese + Drink *

(Entrée + Plat + Boisson* ou Plat + Dessert ou fromages + Boisson*)

Starter + Main Course + Dessert or Cheese + Drink *

(Entrée + Plat + Dessert ou fromages + Boisson*)

* 25cl Heineken or 1/4 of white wine, red or rosé or 50cl of water or 1 soft pressure

(*25cl Heineken ou 1/4 de vin blanc, rouge ou rosé ou 50cl d’eau ou 1 soft pression)

Menu offered up to 8 years --- from 9 to 12 years old 8.50 €

(Menu offert jusqu’à 8 ans, de 9 à 12 ans menu à 8.50€)

Hamburger or nuggets or white ham

(Steak haché ou nuggets ou jambon blanc)

+ fries + ice cream

(+ Pommes Frites + Coupe de glace)

Fillet with green pepper.

(Faux filet au poivre vert.)

Salad of farfalles pasta with vegetables and smoked salmon

(Salade de farfalles aux petits légumes et julienne de saumon fume)

  (Allergen: Gluten, Fishes)

Tomato carpaccio, granny smith & surimi

(Carpaccio de tomates, granny smith & surimi)

 

Lentil salad with artichokes and rosette

(Salade de lentilles aux artichauts et rosette)

 

  (Allergen: Milk, Molluscs)

-- Main dish of your choice --

(-- Plat principal au choix --)

Stuffed chicken leg with herbs Tomato gnocchi

(Cuisse de pintadeau farcie aux herbes Gnocchis à la tomate)

  (Allergen: Mustard)

Or piece of beef, thyme juice

(Ou Pièce de bœuf, jus au thym)

 

  (Allergen: Milk)

Conchiglis stuffed with tuna

(Conchiglis farcis au thon)

 

  (Allergen: Fishes, Milk)

-- Main dish of your choice --

(--- Plat principal au choix --)

The fish market cooking with white butter. Rice pilaf

(Le poisson du marché cuisine au beurre blanc. Riz pilaf )

  (Allergen: Gluten, Fishes, Milk)

Or piece of beef, green pepper sauce. French fries. Green salad

(Ou Pièce de bœuf, sauce poivre vert. Pommes frites. Salade verte)

  (Allergen: Gluten, Milk)

Salad of ham, philadelphia and pomelos

(Salade de jambon cru, philadelphia et pomelos)

 

  (Allergen: Milk)

Turkey fricassee with peppers and fusillis

(Fricassée de dinde aux poivrons et fusillis)

  (Allergen: Milk)

Or piece of beef, cream of paprika. French fries. Green salad

(Ou Pièce de bœuf, crème de paprika. Pommes frites. Salade verte)

  (Allergen: Gluten, Milk, Mustard)

Salmon carpaccio with dill

(Carpaccio de saumon à l’aneth)

  (Allergen: Gluten, Fishes, Milk, Molluscs)

-- Main dish of your choice --

(-- Plat principal au choix --)

Simmered beef and lamb in sweet and sour. Carrot puree

(Mijoté de bœuf et agneau en aigre douce. Purée de carottes)

 

  (Allergen: Gluten)

Or piece of beef, rosemary sauce.

(Ou Pièce de bœuf, sauce romarin. )

 

  (Allergen: Gluten, Milk, Sulfite)

Zucchini flower fritters, olive vinaigrette

(Beignets de fleur de courgette, vinaigrette aux olives)

 

  (Allergen: Milk)

-- Main dish of your choice --

(-- Plat principal au choix --)

Market fish, citrus butter. Steamed potato

(Le poisson du marché, beurre d’agrumes. Pomme de terre vapeur)

  (Allergen: Fishes, Milk)

Or piece of beef, shallots sauce

(Ou Pièce de bœuf, sauce échalotes)

  (Allergen: Gluten)

Crispy smoked salmon with aniseed vegetables

(Croustillant de saumon rosé et fumé aux légumes anisés)

  (Allergen: Fishes)

Eggs "perfect" with carbonara

(Œufs « parfaits » à la carbonara)

 

  (Allergen: Eggs, Milk)

--- Main dish of your choice ---

(--- Plat principal au choix ---)

Old-fashioned veal blanquette

(Blanquette de veau à l’ancienne )

 

  (Allergen: Gluten, Milk)

Or piece of beef, olive sauce and dried tomatoes

(Ou Pièce de bœuf, sauce olive et tomates séchées)

           

  (Allergen: Milk, Sulfite)

According to the market

(Selon le marché)

Starter + Main course + Showcase of the day or plate of mature cheeses

(Entrée + Plat + Vitrine du jour ou assiette de fromages affinés)

Whiskey Lawson's

(Whisky Lawson’s)

Price :

6.50 €

 

Whiskey J & B

(Whisky J & B)

Price :

7.50 €

 

Chivas Regal 12 years of age

(Chivas Regal 12 ans d’âge)

Price :

8.50 €

 

Jameson Irish Whiskey

(Jameson Irish Whiskey)

Price :

7.50 €

 

Jack Daniel's

(Jack Daniel’s)

Price :

8.50 €

 

Aberlour, 10 years of age

(Aberlour, 10 ans d’âge)

Price :

8.50 €

 

Vodka Eristoff

(Vodka Eristoff)

Price :

6.50 €

 

Rum Bacardi

(Rhum Bacardi)

Price :

8.50 €

 

The Rascal of the Islands

(Le coquin des Îles)

The Bora Bora

(Le Bora Bora)

The Virgin Mojito

(Le Virgin Mojito)

classical

(Classique)

Price :

8.50 €

 

Passion

(Passion)

Price :

8.50 €

 

Royal

(Royal)

Price :

10.00 €

 

Le Paz

(Le Paz)

 

Cosmopolitan

(Cosmopolitan)

 

Cuba Libre

(Cuba Libre)

 

Blue Hawaiian

(Blue Hawaïan)

 

French

(French)

 

Blue Ocean

(Blue Ocean)

 

Tom Collins

(Tom Collins)

 

Americans

(Américano)

 

Menu of the day

Event

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