eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• A la carte menu

A la carte menu

Conviviality - "to share" - 35 €

• Crusted pie "World Champion"

  (35.00 €)

Signature - "My Flavors .... Season" - 120 € ("Menu served for all the guests")

• Scallops and White Truffles

• Poultry Pithiviers with Foie Gras

• Lotte Petit Bateau and Moules de Bouchot

• Squab of Poitou and Beet Acidulé

• Pre-dessert

• The Floating Island Revisited

Tasting - "Autumn" (Dishes of your choice)

• Amuse bouche

• Carpaccio of Saint-Jacques and Leek confit

• Farmer Egg Cooked Smoked Mollet

• Langoustines and Black Pearl Caviar

• Bar "Coastal" and Kumquat

• Roast deer with cranberries

• Pre-dessert

• "Delicacies"

• In 2 or 3 dishes - 95 €

  (95.00 €)

• 4 dishes - 115 €

  (115.00 €)

• 5 dishes - 135 €

  (135.00 €)

Inspiration - "Chef" - 78 €

• Let yourself be guided by the inspiration of the Chef. Through a market kitchen

  (78.00 €)

The moment - "Cheese" - 12 €

• The cheese cart

  (12.00 €)

Delicacies - "Your choice"

• Small Garden around Citrus

• Leaf with "Pie" Leaf

• Chocolate Soufflé and Salted Butter Caramel

Crusted pie "World Champion"

(Pâté en Croûte " Champion du Monde")

Price :

35.00 €

 

  (Allergen: Milk)

Scallops and White Truffles

(Saint-Jacques et Truffes Blanches)

  (Allergen: Crustaceans, Milk, Molluscs)

Poultry Pithiviers with Foie Gras

(Pithiviers de Volaille au Foie Gras)

Lotte Petit Bateau and Moules de Bouchot

(Lotte Petit Bateau et Moules de Bouchot)

  (Allergen: Crustaceans, Fishes, Nuts, Celery, Molluscs)

Squab of Poitou and Beet Acidulé

(Pigeonneau du Poitou et Betterave Acidulée)

  (Allergen: Celery)

Pre-dessert

(Pré-dessert)

  (Allergen: Molluscs)

The Floating Island Revisited

(L’île Flottante Revisitée)

  (Allergen: Milk)

Amuse bouche

(Amuse-Bouche)

Carpaccio of Saint-Jacques and Leek confit

(Carpaccio de Saint-Jacques et Poireau confit)

  (Allergen: Crustaceans)

Farmer Egg Cooked Smoked Mollet

(L’oeuf Fermier Cuit Mollet Fumé)

  (Allergen: Eggs)

Langoustines and Black Pearl Caviar

(Langoustines et Caviar Perle Noire)

  (Allergen: Crustaceans)

Bar "Coastal" and Kumquat

(Bar « Côtier » et Kumquat)

  (Allergen: Fishes)

Roast deer with cranberries

(Chevreuil Rôti aux Airelles)

Pre-dessert

(Pré-dessert)

"Delicacies"

(« Gourmandises »)

In 2 or 3 dishes - 95 €

(En 2 ou 3 plats - 95€)

4 dishes - 115 €

(4 plats - 115€)

5 dishes - 135 €

(5 plats - 135€)

Let yourself be guided by the inspiration of the Chef. Through a market kitchen

(Laissez-vous guider en suivant l'inspiration du Chef. À travers une cuisine de Marché)

The cheese cart

(Le Chariot de fromages affinés)

Small Garden around Citrus

(Petit Jardin autour des Agrumes)

  (Allergen: Milk, Nuts)

Leaf with "Pie" Leaf

(Feuille à Feuille Façon « Pie »)

  (Allergen: Milk, Nuts)

Chocolate Soufflé and Salted Butter Caramel

(Soufflé au Chocolat et Caramel Beurre Salé)

  (Allergen: Milk)

Menu of the day

Event

Translation problem?