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• Seafood
• Menu
• The menus
• Children's menu -12 years old

Seafood

Seafood

• 6 Hollow oysters from Cancale N ° 4

• 9 Hollow oysters from Cancale N ° 4

• 12 Hollow oysters from Cancale N ° 4

• Bulbs (x16)

• Pink shrimps (x12)

• Dublin Bay prawns (x8)

• Whole brown crab portion

• Seafood platter

• Seafood platter / 1 pers.

• Seafood platter / 2 pers.

Menu

Menu : First dishes

• Carpaccio of tomato with fresh goat cheese

• Norman fish soup, rust sauce, and croutons

• Ocean salad, with, homemade-smoked salmon

• Country salad with hot crispy camembert

Menu : Traditional main course

• Mussels pot marinières, french fries

• Pot of mussels with cream, french fries

• Mussel pot with cider, french fries

• Salmon Linguini, and cream

• Piece of beef, béarnaise sauce, french fries

• Oven-roast leg of lamb, potato gratin

• Sea bream with fleur de sel, young vegetables

• Thick salmon fillet, lemon flavoured oil, basmati rice

The Menu : Gourmet desserts, and, ices creams

• Duo of camembert and goat cheese

• Gourmet vanilla cream

• Homemade chocolate mousse

• Apple tart, custard

• Vanilla crème brulée

• Tatin tart, with, caramelized apples

• Tiramisu, salted butter caramel

• Meltingly chocolate cake

• Melba ice cream with red berries

• Iced coffee, or, chocolate, with, whipped cream

• Norman sorbet apple - Calvados

Menu : savoury pancake and pancake

• Complete savoury pancake : egg, ham, cheese

• Brittany savoury pancake, smoked salmon, crème fraîche, chives

• Vegetarian savoury pancake with parmesan, tomato, onion, mushroom, parmesan

• Pancake with butter and brown sugar

• Nutella pancake

• Pancake caramel with salted butter

• Pancake flambeed with Calvados

The menus

Villa Blanche menu : Fist dishes

• 9 Hollow oysters from Cancale N ° 4

• Country salad with hot crispy camembert

• Fish soup, rust and croutons

• Oceane salad with homemade smoked salmon

Villa Blanche menu : dishes to choose

• Piece of beef, béarnaise sauce, or pepper sauce, french fries

• Sea bream with fleur de sel, young vegetables

• Oven-roast leg of lamb, potato gratin

• Thick salmon fillet, lemon flavoured oil, basmati rice

Villa Blanche menu : Desserts to choose

• Salted butter caramel tiramisu

• Tatin tart, with, caramelized apples

• Vanilla crème brulée

• Melba ice cream with red berries

Tradition menu : First dishes to choose

• 6 Cancale hollow oysters N ° 4

• Ocean salad, with, homemade-smoked salmon

• Carpaccio of tomato with fresh goat cheese

• Country salad with hot crispy Camembert

Tradition menu : Dishes to choose

• Salmon Linguini, and cream

• Fillet of cod, oil infused with lemon, basmati rice

• Piece of beef, Béarnaise sauce, or pepper sauce, and seared potatoes

• Oven-roast chicken, french fries

Tradition menu: Desserts to choose

• Tat tartin with caramelized apples

• Meltingly chocolate cake

• Melba ice cream with red berries

• Norman apple sorbet - Calvados

Tasting menu: First dishes

• Ocean salad, with, homemade-smoked salmon

• Seasonal vegetarian salad

• Country-style salad with bacon

Tasting menu: Dishes

• Mussels pot marinières, french fries

• Pot of mussels, with cider, french fries

• Pot of mussels with cream, french fries

Tasting menu : Desserts

• Homemade chocolate mousse

• Apple tart, custard

• Gourmet vanilla cream

Children's menu -12 years old

Children's menu: Dishes to choose

• Chopped steak, french fries

• Linguini with cooked ham

• Nuggets, french fries

Children's menu: Dessert to choose

• Chocolate mousse

• Pancake with sugar

• Vanilla-strawberry ice cream

Children's menu : The delicacies

• The Shortbreads of la Mère Poulard

6 Hollow oysters from Cancale N ° 4

(6 Huîtres creuses de Cancale N° 4)

9 Hollow oysters from Cancale N ° 4

(9 Huîtres creuses de Cancale N°4)

12 Hollow oysters from Cancale N ° 4

(12 Huîtres creuses de Cancale N°4)

Bulbs (x16)

(Bulots (x16))

Pink shrimps (x12)

(Crevettes roses (x12))

Dublin Bay prawns (x8)

(Langoustines (x8))

Whole brown crab portion

(Tourteau entier portion)

Seafood platter

(Assiette de fruits de mer)

Seafood platter / 1 pers.

(Plateau de fruits de mer / 1 pers.)

Seafood platter / 2 pers.

(Plateau de fruits de mer / 2 pers.)

Carpaccio of tomato with fresh goat cheese

(Carpaccio de tomate au chèvre frais)

Norman fish soup, rust sauce, and croutons

(Soupe de poisson, rouille et croûtons)

Ocean salad, with, homemade-smoked salmon

(Salade océane au saumon fumé maison)

Country salad with hot crispy camembert

(Salade campagnarde au croustillant de Camembert chaud)

Mussels pot marinières, french fries

(Marmite de moules Marinières, pommes frites)

Pot of mussels with cream, french fries

(Marmite de moules à la crème, pommes frites)

Mussel pot with cider, french fries

(Marmite de moules au cidre, pommes frites)

Salmon Linguini, and cream

(Linguini à la crème et au saumon)

Piece of beef, béarnaise sauce, french fries

(Pièce de bœuf, sauce béarnaise, pommes frites )

Oven-roast leg of lamb, potato gratin

(Gigot d’agneau rôti au four, gratin de pommes de terre)

Sea bream with fleur de sel, young vegetables

(Dorade royale à la fleur de sel, petits légumes)

Thick salmon fillet, lemon flavoured oil, basmati rice

(Pavé de saumon, huile infusée au citron, riz basmati)

Duo of camembert and goat cheese

(Duo de camembert et chèvre)

Gourmet vanilla cream

(Crème gourmande à la vanille)

Homemade chocolate mousse

(Mousse au chocolat maison)

Apple tart, custard

(Tarte aux pommes, crème anglaise)

Vanilla crème brulée

(Crème brûlée à la vanille)

Tatin tart, with, caramelized apples

(Tarte Tatin aux pommes caramélisées)

Tiramisu, salted butter caramel

(Tiramisu, caramel au beurre salé)

Meltingly chocolate cake

(Moelleux au chocolat fondant)

Melba ice cream with red berries

(Coupe glacée Melba aux fruits rouges)

Iced coffee, or, chocolate, with, whipped cream

(Café ou Chocolat liégeois)

Norman sorbet apple - Calvados

(Sorbet normand pomme – Calvados)

Complete savoury pancake : egg, ham, cheese

(Galette Complète : œuf, jambon, fromage)

Brittany savoury pancake, smoked salmon, crème fraîche, chives

(Galette Bretonne : saumon, crème fraîche, ciboulette)

Vegetarian savoury pancake with parmesan, tomato, onion, mushroom, parmesan

(Galette Végétarienne au Parmesan : tomate, oignon, champignon, Parmesan)

Pancake with butter and brown sugar

(Crêpe au beurre et au sucre roux)

Nutella pancake

(Crêpe au Nutella)

Pancake caramel with salted butter

(Crêpe caramel au beurre salé)

Pancake flambeed with Calvados

(Crêpe fambée au Calvados)

9 Hollow oysters from Cancale N ° 4

(9 Huîtres creuses de Cancale N°4)

Country salad with hot crispy camembert

(Salade campagnarde au croustillant de Camembert chaud)

Fish soup, rust and croutons

(Soupe de poisson, rouille et croûtons)

Oceane salad with homemade smoked salmon

(Salade océane au saumon fumé maison)

Piece of beef, béarnaise sauce, or pepper sauce, french fries

(Pièce de bœuf, sauce béarnaise, ou sauce au poivre, pommes frites)

Sea bream with fleur de sel, young vegetables

(Dorade royale à la fleur de sel, petits légumes)

Oven-roast leg of lamb, potato gratin

(Gigot d’agneau rôti au four, gratin de pommes de terre)

Thick salmon fillet, lemon flavoured oil, basmati rice

(Pavé de saumon, huile infusée au citron, riz basmati)

Salted butter caramel tiramisu

(Tiramisu caramel au beurre salé)

Tatin tart, with, caramelized apples

(Tarte Tatin aux pommes caramélisées)

Vanilla crème brulée

(Crème brûlée à la vanille)

Melba ice cream with red berries

(Coupe glacée Melba aux fruits rouges)

6 Cancale hollow oysters N ° 4

(6 Huîtres creuses de Cancale N° 4)

Ocean salad, with, homemade-smoked salmon

(Salade océane au saumon fumé maison)

Carpaccio of tomato with fresh goat cheese

(Carpaccio de tomate au chèvre frais)

Country salad with hot crispy Camembert

(Salade campagnarde au croustillant de Camembert chaud)

Salmon Linguini, and cream

(Linguini à la crème et au saumon)

Fillet of cod, oil infused with lemon, basmati rice

(Filet de cabillaud, huile infusée au citron, riz basmati)

Piece of beef, Béarnaise sauce, or pepper sauce, and seared potatoes

(Pièce de bœuf, sauce Béarnaise, ou sauce au poivre, et pommes frittes)

Oven-roast chicken, french fries

(Poulet roti au four, pommes frites)

Tat tartin with caramelized apples

(Tarte Tatin aux pommes caramélisées)

Meltingly chocolate cake

(Moelleux au chocolat fondant)

Melba ice cream with red berries

(Coupe glacée Melba aux fruits rouges)

Norman apple sorbet - Calvados

(Sorbet Normand pomme - Calvados)

Ocean salad, with, homemade-smoked salmon

(Salade océane au saumon fumé maison)

Seasonal vegetarian salad

(Salade végétarienne de saison)

Country-style salad with bacon

(Salade campagnarde aux lardons)

Mussels pot marinières, french fries

(Marmite de moules Marinières, pommes frites)

Pot of mussels, with cider, french fries

(Marmite de moules au cidre, pommes frites)

Pot of mussels with cream, french fries

(Marmite de moules à la crème, pommes frites)

Homemade chocolate mousse

(Mousse au chocolat maison)

Apple tart, custard

(Tarte aux pommes, crème anglaise)

Gourmet vanilla cream

(Crème gourmande à la vanille)

Chopped steak, french fries

(Steak haché, pommes frites)

Linguini with cooked ham

(Linguini au jambon blanc)

Nuggets, french fries

(Nuggets, pommes frites)

Chocolate mousse

(Mousse au chocolat)

Pancake with sugar

(Crêpe au sucre de canne)

Vanilla-strawberry ice cream

(Glace vanille–fraise)

The Shortbreads of la Mère Poulard

(Les Sablés de La Mère Poulard)

Menu of the day

Event

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