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| Salad of the day | (12.90 €) |
| Tomato and Mozzarella Salad with basil | (11.50 €) |
| Roasted goat's cheese salad with herbs of Provence | (13.70 €) |
| Squid with Roman style, lemon and tartare sauce - 6 pieces | (8.90 €) |
| melon and raw ham | (13.80 €) |
| 12 mussels stuffed with garlic butter | (11.90 €) |
| Melon roset with Parma ham | (12.90 €) |
| Summer truffle asparagus asparagus boot | (14.50 €) |
| Guérande salt bone marrow, grilled country bread and seasonal leaves | (8.40 €) |
| Caprese salad with "Picholines olives | (10.70 €) |
| Vegan | (13.00 €) |
| Niçoise | (13.90 €) |
| Oceane | (14.70 €) |
| Chief | (13.90 €) |
| Bruschetta with tomato and shavings of Bresaola, Mozzarella gratinated and bouquet of young shoots with peppers preserved with garlic | (13.50 €) |
| Tuna tartare (OR salmon) with roasted citrus and sesame seeds, lime vinaigrette, mixed salad & french fries | (16.50 €) |
| Exotic salad with crab, shrimp, cherry, pineapple, avocado and fresh coriander | (15.90 €) |
| Caesar Salad homemade Pasino with Croutons and Anchovy Vinaigrette | (14.50 €) |
| Sea bream tartare with fries | (16.70 €) |
| Tartar of beef, fries and green salad | (19.90 €) |
| Carpaccio of beef "giant", with artichokes and fries | (18.70 €) |
| Tagliatelle pasta with salmon & rocket | (13.90 €) |
| Penne pasta "Al'Rabiatta" | (11.80 €) |
| Spaghetti Carbonara | (13.90 €) |
| Linguine with seafood | (15.80 €) |
| Spaghetti "al Pesto" with courgettes, lemon and fresh basil | (12.80 €) |
| Fish of the day - according to arrivals | (13.90 €) |
| Fresh cod-fish, Aioli mayonnaise with Vegetables | (20.70 €) |
| Sea bream fillet on the griddle, | (15.70 €) |
| Squid with Roma style, lemon and tartare sauce - 12 pieces | (13.90 €) |
| Duo of king prawns and scallops grilled on skewers, ratatouille | (26.50 €) |
| Semi-cooked tuna pine, Chinese cabbage & Niçoise vegetables in pissaladière | (19.80 €) |
| Sautéed Provençale cuttlefish, Pilaf rice | (17.50 €) |
| Casserole of mussels "marinières" and french fries | (13.90 €) |
| Meat of the day | (13.90 €) |
| Grilled beef ribsteak with butter, fries & salad | (19.90 €) |
| Duck breast with green pepper, Provençal tomato and green beans | (20.70 €) |
| Chicken breast with mushrooms, curry-coco sauce and pilaff rice | (14.20 €) |
| Rump steak on a griddle, Grilled potato skewer with laurel | (15.80 €) |
| Sauces extra | (2.50 €) |
| Fillet of cucumber with fennel Risotto | (14.50 €) |
| Tajine of Chicken with lemon confit and tarragon, Boulgour with grapes | (14.90 €) |
| Roasted lamb skewer grilled with herbs of Provence, fondue of sweet peppers with red onions and basil | (16.80 €) |
| • Origin of beef served at this establishment: Germany and France |
| • In accordance with European Regulation N ° 1169/2011 with allergens, |
| Château Lacoste "AOC" Côteaux of Aix en Provence (agri.bio) 75cl | (26.90 €) |
| Château Lacoste "AOC" Côteaux of Aix en Provence (agri.bio) 50cl | (18.90 €) |
| Chinon "Castle of the Bonnelière" 75cl | (23.00 €) |
| Chinon "Château of the Bonnelière" 37,50cl | (13.50 €) |
| Bastide of Claux 75cl | (24.00 €) |
| Bastide of Claux 50cl | (16.00 €) |
| Côtes du Rhône "J. vidal Fleury" 75cl | (22.00 €) |
| Côtes du Rhône "J. vidal Fleury" 37,50cl | (13.00 €) |
| Castle of Beaupre 75cl | (24.50 €) |
| Castle of Beaupre 50cl | (16.90 €) |
| Fruit tartlet | (6.00 €) |
| Millefeuille vanille | (6.00 €) |
| Tropézienne | (6.00 €) |
| White cheese (coulis or sugar) | (5.00 €) |
| Chocolate-Praline Dome | (6.00 €) |
| Lemon tartlet | (6.00 €) |
| Fruit salad | (4.50 €) |
| Tiramisu | (6.00 €) |
| Dessert of the moment | (6.00 €) |
| Gourmet coffee | (6.50 €) |
| Chocolate-Mango Tenderness | (6.50 €) |
| Symphonie apricots-nougat | (7.00 €) |
| Freshness of white peaches and strawberries | (7.00 €) |
| Oriental cakes and ice cream | (6.00 €) |
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