eRESTAURANT NFC

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• A la carte
• The Deganne menu
• The Imperial menu

A la carte

Starters

• Homemade pesto mozzarella tomato and country ham

  (10.00 €)

• Tuna tartare prepared by us

  (11.00 €)

• Salmon carpaccio, Parmesan shavings

  (11.00 €)

• Homemade Foie Gras

  (12.00 €)

• Landaise salad (smoked breast, gizzards, bacon, foie gras)

  (14.00 €)

• Oysters N ° 3 of the Bassin d'Arcachon (x6)

  (10.00 €)

• Oysters N ° 3 of the Bassin d'Arcachon (x12)

  (20.00 €)

The dishes

• Burger O'Deganne

  (14.00 €)

• Grilled tuna steack, piperade

  (15.00 €)

• Duck breast with honey sauce, caramelized apples

  (17.00 €)

• Butterfly bar, butter sauce, rice timbale

  (17.00 €)

• Grilled Rib Steak VBF (300grs) homemade fries and vegetables or salad

  (19.00 €)

The desserts

• Tiramisu house according to season

  (7.00 €)

• Apple crumble with Calvados

  (8.00 €)

• Moist chocolate with vanilla bourbon ice cream

  (8.00 €)

• Cheese duo on a bed of salad

  (9.00 €)

• Homemade crème brûlée

  (8.00 €)

• Gourmet coffee

  (8.00 €)

• Liège chocolate, Blanche Dame

  (8.00 €)

• Two balls ice cream

  (6.00 €)

• Ice cream three balls

  (8.00 €)

The Deganne menu

Starter + Main Course or Main Course + Dessert: 18 €

• Starter + Main Course or Main Course + Dessert: 18 €

Choice of entry

• Landes salad

• Tomato mozzarella

Meal of your choice

• Grilled tuna steack, piperade

• Half duck breast with honey sauce, caramelized apples

Choice of dessert

• Tiramisu house according to season

• Apple crumble with Calvados

Single dish with a drink (beer or glass of wine or soft): 14 €

• Single dish with a drink (beer or glass of wine or soft): 14 €

  (14.00 €)

The Imperial menu

Choice of entrances

• 6 Oysters N ° 3 of the Bassin d'Arcachon

• Salmon carpaccio

• Homemade Foie Gras

Choice of dishes

• VBF grilled entrecote (200grs) home-made fries or vegetables

• Butterfly bar, butter sauce, rice timbale

Desserts to choose

• Choice of dessert à la carte

Homemade pesto mozzarella tomato and country ham

(Tomate mozzarella pesto maison et jambon de pays)

  (Allergen: Nuts, Molluscs)

Tuna tartare prepared by us

(Tartare de thon préparé par nos soins)

  (Allergen: Fishes)

Salmon carpaccio, Parmesan shavings

(Carpaccio de saumon, copeaux de parmesan)

Homemade Foie Gras

(Foie Gras Maison)

Landaise salad (smoked breast, gizzards, bacon, foie gras)

(Salade Landaise (Magret fumé, gésiers, lardons, Foie Gras))

  (Allergen: Molluscs)

Oysters N ° 3 of the Bassin d'Arcachon (x6)

(Huîtres N°3 du Bassin d’Arcachon (x6))

  (Allergen: Molluscs)

Oysters N ° 3 of the Bassin d'Arcachon (x12)

(Huîtres N°3 du Bassin d’Arcachon (x12))

  (Allergen: Molluscs)

Burger O'Deganne

(Burger O’Deganne)

  (Allergen: Eggs, Fishes)

Grilled tuna steack, piperade

(Steack de thon grillé, piperade)

  (Allergen: Gluten)

Duck breast with honey sauce, caramelized apples

(Magret de canard sauce au miel, pommes caramélisées)

Butterfly bar, butter sauce, rice timbale

(Bar en papillon, sauce beurre blanc, timbale de riz)

  (Allergen: Gluten)

Grilled Rib Steak VBF (300grs) homemade fries and vegetables or salad

(Entrecôte grillée VBF (300grs) frites maison et légumes ou salade)

Tiramisu house according to season

(Tiramisu maison selon saison)

  (Allergen: Eggs, Milk)

Apple crumble with Calvados

(Crumble de pommes aux Calvados)

Price :

8.00 €

 

  (Allergen: Milk)

Moist chocolate with vanilla bourbon ice cream

(Moelleux au chocolat glace bourbon vanille)

  (Allergen: Eggs, Milk)

Cheese duo on a bed of salad

(Duo de fromages sur lit de salade)

Homemade crème brûlée

(Crème brûlée maison)

  (Allergen: Gluten, Eggs, Milk)

Gourmet coffee

(Café gourmand)

Liège chocolate, Blanche Dame

(Chocolat liégeois, Dame Blanche)

Two balls ice cream

(Glaces deux boules)

Ice cream three balls

(Glaces trois boules)

Starter + Main Course or Main Course + Dessert: 18 €

(Entrée + Plat ou Plat + Dessert : 18 €)

Landes salad

(Salade Landaise)

Tomato mozzarella

(Tomate Mozzarella)

Grilled tuna steack, piperade

(Steack de thon grillé, piperade)

Half duck breast with honey sauce, caramelized apples

(Demi-magret de canard sauce au miel, pommes caramélisées)

Tiramisu house according to season

(Tiramisu maison selon saison)

Apple crumble with Calvados

(Crumble de pommes aux Calvados)

Single dish with a drink (beer or glass of wine or soft): 14 €

(Plat unique avec une boisson (Bière ou verre de vin ou soft) : 14 €)

6 Oysters N ° 3 of the Bassin d'Arcachon

(6 Huîtres N°3 du Bassin d’Arcachon)

Salmon carpaccio

(Carpaccio de saumon)

Homemade Foie Gras

(Foie gras maison)

VBF grilled entrecote (200grs) home-made fries or vegetables

(Entrecôte grillée VBF (200grs) frites maison ou légumes)

Butterfly bar, butter sauce, rice timbale

(Bar en papillon, sauce beurre blanc, timbale de riz)

Choice of dessert à la carte

(Dessert au choix à la carte)

Menu of the day

Event

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