| Kernic Burger | (17.00 €) |
| Angus bib 200gr * | (17.00 €) |
| Beef Tartare Charolais180gr | (16.00 €) |
| Matured Entrecote 250gr Simmental * | (22.00 €) |
| Sauces to choose from: Shallot, Blue, Pepper | (1.00 €) |
| Fish and Chips from Cod | (15.00 €) |
| Supreme of poultry, cream of oyster mushrooms | (16.00 €) |
| Formula Express at 12 € | (12.00 €) |
| Bistrot formula at 18.00 € | (18.00 €) |
| Kernic Menu at 23.00 € | (23.00 €) |
| Children's menu at 9.50 € | (9.50 €) |
| 2 balls bowl * | (4.00 €) |
| 3 balls bowl * | (5.00 €) |
| Coffee or gourmet tea | (8.50 €) |
| Creole Cup | (9.50 €) |
| Kernic Cup | (8.50 €) |
| White Lady | (8.50 €) |
| Desserts of the day | (7.00 €) |
| Chantilly supplement | (1.00 €) |
| Pavlova with red fruits | (7.00 €) |
| Floating island, salted butter caramel | (7.00 €) |
| Henri Gaillard 37,5 cl | (14.50 €) |
| Henri Gaillard 75cl | (18.50 €) |
| The Jamelles Cinsault 75cl | (21.00 €) |
| Costa Serena 75cl | (17.00 €) |
| Costa Serena 12cl | (3.50 €) |
| Penne Rigate with Smoked Salmon and Green Asparagus | (13.00 €) |
| Penne Rigate Veggie with Sautéed Vegetables | (12.00 €) |
| Vidal Fleury 37,5cl | (14.50 €) |
| Vidal Fleury 75cl | (22.00 €) |
| Chateau Lieujean 75cl | (29.00 €) |
| Chateau Vieux Charron 37,5cl | (14.50 €) |
| Chateau Vieux Charron 75cl | (19.50 €) |
| Red Lamb 75cl | (22.00 €) |
| Red Lamb 12cl | (4.50 €) |
| Tannat Merlot 75cl | (19.00 €) |
| The 75cl Javeaux | (19.50 €) |
| The Jamelles syrah 75cl | (19.50 €) |
| Domaine du Bouc 75cl | (18.50 €) |
| Domaine du Bouc 12cl | (3.50 €) |
| Gros Manseng Sauvignon 75cl | (18.00 €) |
| Gros Manseng Sauvignon 12cl | (3.50 €) |
| XVIII Saint Luke 12cl | (3.50 €) |
| Château Canteloudette 75cl | (23.00 €) |
| The Emalières 37,50cl | (16.00 €) |
| The Emclair 75cl | (21.00 €) |