Kernic Burger | (17.00 €) |
Angus bib 200gr * | (17.00 €) |
Beef Tartare Charolais180gr | (16.00 €) |
Matured Entrecote 250gr Simmental * | (22.00 €) |
Sauces to choose from: Shallot, Blue, Pepper | (1.00 €) |
Fish and Chips from Cod | (15.00 €) |
Supreme of poultry, cream of oyster mushrooms | (16.00 €) |
Formula Express at 12 € | (12.00 €) |
Bistrot formula at 18.00 € | (18.00 €) |
Kernic Menu at 23.00 € | (23.00 €) |
Children's menu at 9.50 € | (9.50 €) |
2 balls bowl * | (4.00 €) |
3 balls bowl * | (5.00 €) |
Coffee or gourmet tea | (8.50 €) |
Creole Cup | (9.50 €) |
Kernic Cup | (8.50 €) |
White Lady | (8.50 €) |
Desserts of the day | (7.00 €) |
Chantilly supplement | (1.00 €) |
Pavlova with red fruits | (7.00 €) |
Floating island, salted butter caramel | (7.00 €) |
Henri Gaillard 37,5 cl | (14.50 €) |
Henri Gaillard 75cl | (18.50 €) |
The Jamelles Cinsault 75cl | (21.00 €) |
Costa Serena 75cl | (17.00 €) |
Costa Serena 12cl | (3.50 €) |
Penne Rigate with Smoked Salmon and Green Asparagus | (13.00 €) |
Penne Rigate Veggie with Sautéed Vegetables | (12.00 €) |
Vidal Fleury 37,5cl | (14.50 €) |
Vidal Fleury 75cl | (22.00 €) |
Chateau Lieujean 75cl | (29.00 €) |
Chateau Vieux Charron 37,5cl | (14.50 €) |
Chateau Vieux Charron 75cl | (19.50 €) |
Red Lamb 75cl | (22.00 €) |
Red Lamb 12cl | (4.50 €) |
Tannat Merlot 75cl | (19.00 €) |
The 75cl Javeaux | (19.50 €) |
The Jamelles syrah 75cl | (19.50 €) |
Domaine du Bouc 75cl | (18.50 €) |
Domaine du Bouc 12cl | (3.50 €) |
Gros Manseng Sauvignon 75cl | (18.00 €) |
Gros Manseng Sauvignon 12cl | (3.50 €) |
XVIII Saint Luke 12cl | (3.50 €) |
Château Canteloudette 75cl | (23.00 €) |
The Emalières 37,50cl | (16.00 €) |
The Emclair 75cl | (21.00 €) |