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• Restaurant L'Orangerie - Hotel Aquabella

Restaurant L'Orangerie - Hotel Aquabella

Starter

• Roasted scallops, eggplant caviar, tomato and Focaccia

  (21.00 €)

• Half-cook foie gras with four spicies, chutney, brioche

  (21.00 €)

• Farmer egg cooked calf "Florentine" , Parmesan cloud

  (19.00 €)

• Mediterranean fish soup, rouille and bread

  (17.00 €)

• 6 or 12 oysters *fines de Claires Marennes d'Oléron* n ° 3

  (15.00 €)

Dish

• Roasted Turbot, orange fennels, spinach, AOP brousse du Rove

  (31.00 €)

• Roasted monkfish with Chorizo, basquaise pepper, shell cloud

  (29.00 €)

• Gambas of Madagascar, canaroli risotto with lemon and herbs

  (27.00 €)

• Roasted lamb, mash carrots and curry, polenta, pistachio and yogourt

  (28.00 €)

• Roasted veal, artichoke and foie gras, Panisse and tomatoes

  (29.00 €)

• Roasted beef and foie gras Rossini style, mushrooms and Porto sauce

  (30.00 €)

Beverages prices

• Half-bottle of mineral water

• Bottle of mineral water

  (5.30 €)

• Glass of champagne

• Coffee

  (2.40 €)

• Glass of wine

  (4.50 €)

• Bottle of wine

  (20.00 €)

Menu prices

• Lunch menu the week

  (21.50 €)

• Lunch menu on weekends

  (21.50 €)

• Dinner weekdays

  (21.50 €)

• Dinner menu on weekends

  (21.50 €)

Cheeses

• Cheese platter, green salad, a glass of wine (14cl) according to the selection of the Master of Hotel

  (8.50 €)

• Cottage cheese from Rians served with cream or nature

  (4.50 €)

• Goat cheese fresh or refined from Montaiguet, "Lou Miss" farm, Aix en Provence

  (8.00 €)

Sweets

• All chocolate

  (8.00 €)

• Fig tart, almond milk ice cream

  (8.00 €)

• French bread, poached pear with red wine, vanilla ice cream

  (8.00 €)

• Exotic fruit with Combawa, vanilla cream with caramel

  (8.00 €)

• Gourmet coffee

  (7.00 €)

Menu « l'Orangerie»

• Menu

  (51.00 €)

Menu served for lunch and dinner

• SOPRANO: dish

  (17.00 €)

• MEZZO: dish with starter or dessert

  (21.50 €)

• ALTO: One starter, one dish and one dessert

  (26.50 €)

• Menu example

Roasted scallops, eggplant caviar, tomato and Focaccia

(Noix de Saint-Jacques rôties, caviar d'aubergines, suc de tomates et Focaccia)

Half-cook foie gras with four spicies, chutney, brioche

(Terrine de foie gras mi-cuit aux quatre épices, chutney de fruits du mandiants, brioche)

Farmer egg cooked calf "Florentine" , Parmesan cloud

(OEuf fermier cuit mollet façon "Florentine", émulsion Parmesan)

  (Allergen: Eggs, Milk)

Mediterranean fish soup, rouille and bread

(Soupe de poissons de roche de méditérannée, rouille et petits croutons)

  (Allergen: Fishes)

6 or 12 oysters *fines de Claires Marennes d'Oléron* n ° 3

(6 ou 12* huitres fines de Claires Marennes d'Oléron n° 3)

  (Allergen: Molluscs)

Roasted Turbot, orange fennels, spinach, AOP brousse du Rove

(Turbot rôti, fenouil confit à l'orange, jeunes pousses d'épinard, AOP brousse du Rove)

  (Allergen: Fishes)

Roasted monkfish with Chorizo, basquaise pepper, shell cloud

(Rôti de lotte au Chorizo Bellota, piperade basquaise, émulsion d'étrilles)

  (Allergen: Fishes)

Gambas of Madagascar, canaroli risotto with lemon and herbs

(Gambas de Madagascar, risotto carnaroli au citron confits, et fines herbes)

  (Allergen: Crustaceans)

Roasted lamb, mash carrots and curry, polenta, pistachio and yogourt

(Carré d'agneau, purée de carottes rôties au curry, polenta crispy, pistache et fromage blanc)

  (Allergen: Nuts)

Roasted veal, artichoke and foie gras, Panisse and tomatoes

(Quasi de veau, artichauts rôti au jus, Panisse, tomates confites et roquette)

Roasted beef and foie gras Rossini style, mushrooms and Porto sauce

(Filet de boeuf et foie gras façon Rossini, pleurotes et jus de Porto)

Half-bottle of mineral water

(Demi-bouteille d'eau minérale)

Bottle of mineral water

(Bouteille d'eau minérale)

Glass of champagne

(Coupe de champagne)

 

Coffee

(Café)

Glass of wine

(Verre de vin)

Price :

4.50 €

 

Bottle of wine

(Bouteille de vin)

Lunch menu the week

(Menu déjeuner la semaine)

Lunch menu on weekends

(Menu déjeuner le weekend)

Dinner weekdays

(Menu dîner la semaine)

Dinner menu on weekends

(Menu dîner le weekend)

Cheese platter, green salad, a glass of wine (14cl) according to the selection of the Master of Hotel

(Assiette de fromages frais et affinés, un verre de vin (14cl) selon la sélection du Maître d'Hôtel)

  (Allergen: Milk)

Cottage cheese from Rians served with cream or nature

(Faisselle de Rians à la crème ou nature)

  (Allergen: Eggs, Milk)

Goat cheese fresh or refined from Montaiguet, "Lou Miss" farm, Aix en Provence

(Fromage de chévre frais ou affiné de Montaiguet, ferme "Lou Miss" Aix en Provence)

  (Allergen: Milk)

All chocolate

(Le tout chocolat)

  (Allergen: Eggs, Milk, Nuts)

Fig tart, almond milk ice cream

(Tartelette aux figues, glace au lait d'amande)

  (Allergen: Eggs, Milk)

French bread, poached pear with red wine, vanilla ice cream

(Brioche façon pain perdu, poire pochée au vin rouge et glace vanille)

  (Allergen: Eggs, Milk)

Exotic fruit with Combawa, vanilla cream with caramel

(Tian de fruits exotiques au Combawa, crème vanille caramélisée)

  (Allergen: Eggs, Milk)

Gourmet coffee

(Café gourmand)

Menu

(Menu)

  (Allergen: Eggs, Milk, Molluscs)

SOPRANO: dish

(SOPRANO : Plat)

MEZZO: dish with starter or dessert

(MEZZO : Plat avec une entrée ou un dessert)

ALTO: One starter, one dish and one dessert

(ALTO : Une entrée, un plat et un dessert)

Menu example

(Exemple de menu)

Menu of the day

Event

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