eRESTAURANT NFC

• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• A la carte menu
• Our menus

A la carte menu

first dishes

• salad of lobster , balsamic vinegar, pistachios

  (38.00 CHF)

• Roasted Saint-Jacques, bunch of young shoots, citrus fruits vinaigrette

  (26.00 CHF)

• Warm foie gras ravioli, port sauce

  (25.00 CHF)

• Minute warm salmon, white butter tangy, young shoots

  (18.00 CHF)

• Tomato gazpacho persimmon quince, purple basil

  (14.00 CHF)

Frogs, fishes, crustaceans

• frogs sautéed in butter and herbs (choice of Starters)

  (30.00 CHF)

• potato pancake roasted, with boned frogs

  (30.00 CHF)

• lobster tagine, lobster sauce

  (38.00 CHF)

• Roasted Turbot, sweet pumpkin, shellfish emulsion

  (30.00 CHF)

• roasted fresh codfish, cream of watercress, beet of "Echets"

  (22.00 CHF)

Poultry and meat

• Bresse poultry, the Bresse cream

  (33.00 CHF)

• Bresse chicken, cream of Bresse with morels

  (38.00 CHF)

• farm-made guinea fowl in two cooking-process, breast roast of guinea fowl and thigh confit parmentier

  (27.00 CHF)

• rib of beef - Black-Angus USA - béarnaise sauce for 2 people

  (80.00 CHF)

• Beef ribsteak Black Angus, pan-fried with butter Bresse

  (32.00 CHF)

Cheeses

• Cheese platter of our regions

  (17.00 CHF)

• Cottage cheese with cream

  (10.00 CHF)

• Brains of "Canut" (cottage cheese base)

  (10.00 CHF)

Ours sweet dainties

• soufflé with quince

  (12.00 CHF)

• Discover the sphere chocolate and pear

  (12.00 CHF)

• plate of Ice cream and sorbets

  (12.00 CHF)

• Praline pie, vanilla ice cream

  (12.00 CHF)

• Traditional profiteroles with chocolate Varhona

  (12.00 CHF)

• Iced soufflé with Grand Marnier, with his glass Nicole

  (12.00 CHF)

• candied apples, soft cream, praline tile, Granny Smith sorbet

  (12.00 CHF)

legal information

• All prices include 10% VAT and service

• Photos and allergens are not contractual

• alone is authentic, the list of allergens available on request in French.

Our menus

Menu Victor, our eldest (84 € / person)

• Menu Victor, our elder (4 courses, cheese and dessert)

  (85.00 CHF)

Menu Gaspard, our youngest (65 € / person)

• Warm foie gras ravioli, port wine sauce (choice of starters)

• Roasted Saint-Jacques, on sesame crisp (choice of starters)

• farm-made guinea fowl in two cooking-process, breast roast of guinea fowl and thigh confit parmentier (Choice of dish)

• Roasted turbot, sweet pumpkin, shellfish emulsion (choice of main course)

• Cheese selection

• Choice of dessert (see menu à la carte)

• Sweets, delicacies

Catherine menu, our grandmother (40 € / person)

• Fried egg, tangy cream, with seasonal herbs

• Roasted codfish with watercress cream, beet Echets

• Selecting a trilogy of cheese, cherry jam

• or - Cottage cheese with Bresse cream

• Praline pie, vanilla ice cream

Menu Centenary of our house, 1906 - 2006 (€ 52 / person)

• 4 generations of chefs, select of country cooking

• frogs sautéed in butter and herbs (entry optional)

• Bresse chicken AOC, cream Bresse , Basmati rice and wild rice, pancakes Parmentier

• Cheeses of our provinces

• Plate of three Delicacies

Menu Jacques, father (28 € / person) - except Sundays and public holidays

• Minute warm salmon, white butter tangy, young shoots

• Duck breast, sauce Jerusalem artichokes, potato espuma

• Cottage cheese with cream- or - hot soufflé with quince

Wine Agreement if desired (€ 20)

• 1 glass of Manicle - wine house Bugiste (10 cl)

  (20.00 CHF)

• 1 glass of Gamay 2010 - wine house Bugiste (10 cl)

• ½ Evian or 1/2 Badoit, 1 coffee

legal information

• All prices include 10% VAT and service

• Photos and allergens are not contractual

• alone is authentic, the allergen list available on request in French.

salad of lobster , balsamic vinegar, pistachios

(Salade de homard entier, vinaigre balsamique, pistaches)

(insalata di aragosta, aceto balsamico, pistacchi)

Price :

38.00 CHF

   

  (Allergen: Crustaceans, Peanuts, Mustard)

Roasted Saint-Jacques, bunch of young shoots, citrus fruits vinaigrette

(Saint-jacques rôties, bouquet de jeune pousses, vinaigrette aux agrumes)

(Arrosto di Saint-Jacques, gruppo di giovani germogli, agrumi vinaigrette)

Price :

26.00 CHF

 

  (Allergen: Molluscs)

Warm foie gras ravioli, port sauce

(Raviole de foie gras chaud, sauce au porto)

(Caldo foie gras ravioli, salsa di porto)

Price :

25.00 CHF

 

  (Allergen: Gluten)

Minute warm salmon, white butter tangy, young shoots

(Minute de saumon tiède, beurre blanc acidulé, jeunes pousses)

(Salmone caldo minuto, burro bianco sapido, giovani germogli)

Price :

18.00 CHF

 

  (Allergen: Fishes, Milk)

Tomato gazpacho persimmon quince, purple basil

(Gaspacho de tomate kaki coing, basilic pourpre)

(Cotoletta di cachi gazpacho al pomodoro, basilico viola)

frogs sautéed in butter and herbs (choice of Starters)

(grenouilles simplement sautées au beurre et fines herbes (entrée au choix))

(rane saltate al burro ed erbe (scelta di antipasti))

Price :

30.00 CHF

 

  (Allergen: Milk)

potato pancake roasted, with boned frogs

(galette de pomme de terre roties, aux grenouilles désossées)

(patata frittella arrosto, con le rane disossate)

Price :

30.00 CHF

 

  (Allergen: Gluten)

lobster tagine, lobster sauce

(Tajine de homard, coulis de homard)

(aragosta tagine, salsa di aragosta)

Price :

38.00 CHF

 

  (Allergen: Crustaceans, Peanuts, Milk)

Roasted Turbot, sweet pumpkin, shellfish emulsion

(Turbot rôti, moelleux de potiron, émulsion de coquillages)

(Rombo arrosto, dolce di zucca, emulsione di crostacei)

Price :

30.00 CHF

 

  (Allergen: Fishes, Molluscs)

roasted fresh codfish, cream of watercress, beet of "Echets"

(cabillaud rôti, crème de cresson, betterave des Echets)

(merluzzo fresco arrosto, crema di crescione, barbabietole della "Echets")

Price :

22.00 CHF

 

Bresse poultry, the Bresse cream

(Volaille de Bresse, à la crème de Bresse)

(Pollo di Bresse, la crema Bresse)

Price :

33.00 CHF

 

  (Allergen: Milk)

Bresse chicken, cream of Bresse with morels

(Volaille de Bresse, à la crème de Bresse aux morilles)

(Pollo di Bresse, crema di Bresse alle spugnole)

Price :

38.00 CHF

 

  (Allergen: Milk)

farm-made guinea fowl in two cooking-process, breast roast of guinea fowl and thigh confit parmentier

(Pintade fermière en 2 cuissons, blanc de pintade rôti et cuisse confite parmentier)

(farm-made faraona in due cotture processo, arrosto petto di faraona e coscia confit parmentier)

Price :

27.00 CHF

 

rib of beef - Black-Angus USA - béarnaise sauce for 2 people

(Côte de boeuf Black-Angus, sauce béarnaise pour 2 personnes)

(costola di manzo - Black-Angus Stati Uniti d'America - salsa bernese per 2 persone)

Beef ribsteak Black Angus, pan-fried with butter Bresse

(Entrecôte de boeuf Black-Angus, poelé au beurre de Bresse)

(Manzo ribsteak Black Angus, in padella con burro Bresse)

Price :

32.00 CHF

 

  (Allergen: Milk)

Cheese platter of our regions

(Plateau de fromages de nos régions)

(Cheese platter delle nostre regioni)

  (Allergen: Milk)

Cottage cheese with cream

(Fromage blanc à la crème)

(Ricotta con crema)

  (Allergen: Milk)

Brains of "Canut" (cottage cheese base)

(Cervelle de Canut (à base de fromage blanc))

(Cervelli di "Canut" (ricotta di base))

  (Allergen: Milk)

soufflé with quince

(Soufflé chaud au coing)

(soufflé con mele cotogne)

Price :

12.00 CHF

 

  (Allergen: Gluten, Eggs, Milk)

Discover the sphere chocolate and pear

(Découverte de la sphère aux chocolat et à la poire)

(Scopri il cioccolato sfera e pera)

  (Allergen: Gluten, Eggs, Milk)

plate of Ice cream and sorbets

(Assiette de glaces et sorbets)

(piatto di Gelati e sorbetti)

  (Allergen: Eggs, Milk)

Praline pie, vanilla ice cream

(Tarte aux pralines, glace vanille)

(Torta di pralina, gelato alla vaniglia)

  (Allergen: Gluten, Eggs, Milk, Nuts)

Traditional profiteroles with chocolate Varhona

(Traditionnelles profiteroles au chocolat Varhona)

(Profiteroles tradizionali con cioccolato Varhona)

  (Allergen: Gluten, Eggs, Milk)

Iced soufflé with Grand Marnier, with his glass Nicole

(Soufflé glacé au Grand Marnier, accompagné de son verre Nicole)

(Soufflé ghiacciato al Grand Marnier, con il bicchiere Nicole)

Price :

12.00 CHF

 

  (Allergen: Eggs, Milk)

candied apples, soft cream, praline tile, Granny Smith sorbet

(Pommes confites, crème moelleuse, tuile aux pralines, sorbet Granny Smith)

(mele candite, crema morbida, piastrelle pralina, Granny Smith sorbetto)

  (Allergen: Eggs, Milk, Nuts)

All prices include 10% VAT and service

(Tous nos prix s’entendent TVA à 10 % et service sont compris)

(Tutti i prezzi sono comprensivi di IVA al 10% e servizio)

Photos and allergens are not contractual

(Les photos et allergènes ne sont pas contractuels)

(Foto e allergeni non sono contrattuali)

alone is authentic, the list of allergens available on request in French.

(seul fait foi, la liste des allergènes disponibles sur demande en langue française.)

(il solo facente fede, la lista degli allergeni disponibili su richiesta in francese.)

Menu Victor, our elder (4 courses, cheese and dessert)

(Menu Victor, notre aîné (4 plats, fromages et dessert))

(Menu Victor, la nostra anziana (4 portate, formaggi e dessert))

Price :

85.00 CHF

 

Warm foie gras ravioli, port wine sauce (choice of starters)

(Raviole de foie gras chaud, sauce au porto (entrée au choix))

(Caldo ravioli di foie gras, salsa di vino porto (scelta di antipasti))

 

  (Allergen: Gluten)

Roasted Saint-Jacques, on sesame crisp (choice of starters)

(Saint-jacques rôties, posé sur croustillant de sésame (entrée au choix))

(Arrosto di Saint-Jacques, il sesamo croccante (scelta di antipasti))

 

  (Allergen: Nuts, Molluscs)

farm-made guinea fowl in two cooking-process, breast roast of guinea fowl and thigh confit parmentier (Choice of dish)

(Pintade fermière en 2 cuissons, blanc de pintade rôti et cuisse confite parmentier (plat au choix))

(farm-made faraona in due cottura processo, arrosto petto di faraona e coscia confit Parmentier (scelta del piatto))

 

Roasted turbot, sweet pumpkin, shellfish emulsion (choice of main course)

(Turbot rôti, moelleux de potiron, émulsion de coquillages (plat au choix))

(rombo arrosto, dolce di zucca, emulsione di crostacei (scelta del piatto principale))

 

  (Allergen: Fishes, Molluscs)

Cheese selection

(Fromage au choix)

(selezione di formaggi)

  (Allergen: Milk)

Choice of dessert (see menu à la carte)

(Choix de dessert à la carte)

(Scelta di dessert (vedi menù à la carte))

Sweets, delicacies

(Mignardises)

(Dolci, prelibatezze)

Fried egg, tangy cream, with seasonal herbs

(Œuf frit, crème acidulée, aux herbes de saison)

(Uovo fritto, crema piccante, con erbe di stagione)

 

  (Allergen: Eggs, Milk)

Roasted codfish with watercress cream, beet Echets

(Cabillaud rôti, crème de cresson, betteraves des Echets)

(Baccalà arrosto con crema di crescione, Echets barbabietola)

  (Allergen: Fishes, Milk)

Selecting a trilogy of cheese, cherry jam

(Sélection d’une trilogie de fromage, confiture de cerises)

(Selezione di una trilogia di formaggio, marmellata di ciliegie)

  (Allergen: Milk)

or - Cottage cheese with Bresse cream

(ou Fromage blanc à la crème de Bresse)

(Ricotta con crema Bresse - o)

  (Allergen: Milk)

Praline pie, vanilla ice cream

(Tarte aux pralines, glace vanille)

(Praline torta, gelato alla vaniglia)

  (Allergen: Gluten, Eggs, Milk)

4 generations of chefs, select of country cooking

(4 générations de cuisiniers, mes sélections du terroir)

(4 generazioni di cuochi, selezionare di cucina contadina)

frogs sautéed in butter and herbs (entry optional)

(grenouilles simplement sautées au beurre et fines herbes (entrée au choix))

(rane saltati in burro ed erbe (ingresso opzionale))

 

  (Allergen: Milk)

Bresse chicken AOC, cream Bresse , Basmati rice and wild rice, pancakes Parmentier

(Volaille de Bresse AOP à la crème de Bresse AOC, riz Basmati et riz sauvage, crêpes Parmentier)

(Pollo di Bresse AOC, crema di Bresse, il riso Basmati e riso selvatico, frittelle Parmentier)

  (Allergen: Milk)

Cheeses of our provinces

(Fromages de nos provinces)

(Formaggi delle nostre province)

  (Allergen: Milk)

Plate of three Delicacies

(Variation de trois Gourmandises)

(Piatto di tre Delizie)

Minute warm salmon, white butter tangy, young shoots

(Minute de saumon tiède, beurre blanc acidulé, jeunes pousses)

(Salmone caldo minuto, burro bianco sapido, giovani germogli)

 

  (Allergen: Fishes, Milk)

Duck breast, sauce Jerusalem artichokes, potato espuma

(Magret de canard, coulis de topinambours, espuma de pomme de terre)

(petto d'anatra, salsa di Topinambur, espuma patata)

 

Cottage cheese with cream- or - hot soufflé with quince

(fromage blanc à la crème - ou - soufflé chaud au coing)

(Ricotta con Crema-o - soufflé caldo con mele cotogne)

  (Allergen: Milk)

1 glass of Manicle - wine house Bugiste (10 cl)

(1 verre de Manicle Caveau Bugiste (10 cl))

(1 bicchiere di Manicle - vino della casa Bugiste (10 cl))

Price :

20.00 CHF

 

1 glass of Gamay 2010 - wine house Bugiste (10 cl)

(1 verre de Gamay 2010 du Caveau Bugiste 10 cl)

(1 bicchiere di Gamay 2010 - vino della casa Bugiste (10 cl))

 

½ Evian or 1/2 Badoit, 1 coffee

(½ Evian ou Badoit , 1 café)

(½ Evian o 1/2 Badoit, 1 caffè)

All prices include 10% VAT and service

(Tous nos prix s’entendent TVA à 10 % et service sont compris)

(Tutti i prezzi sono comprensivi di IVA al 10% e servizio)

Photos and allergens are not contractual

(Les photos et allergènes ne sont pas contractuels)

(Foto e allergeni non sono contrattuali)

alone is authentic, the allergen list available on request in French.

(seul fait foi, la liste des allergènes disponibles sur demande en langue française.)

(il solo facente fede, la lista allergene disponibile a richiesta in francese.)

Menu of the day

Event

Translation problem?